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  1. Swordfish escabeche
    Categories: Seafood, Masterchefs, Frisco, 4sg
    Ingredients: swordfish, steaks, (about 8 oz each), juice, lime, fresh, water, salt, oregano, toasted *, bay leaves, allspice, whole, peppercorns, black, cumin seeds, clove, cinnamon, stick, garlic, clove, peeled, sugar, garlic clove, minced, toasted **, vinegar, red wine, oil, olive, onion, sweet, sliced into thin rings, chilies, red, sliced into thin rings