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Found 4 recipe(s):

  1. Pasta with red pepper and lentil sauce
    Categories: Digest, Mar95, Archive
    Ingredients: dried lentils, water, bay leaves, diced onions, cloves garlic, minced , dried basil, plus 2 tablespoons burgandy, or other red wine, chopped sweet red bell, peppers, balsamic vinegar, salt to taste, freshly ground black pepper, uncooked pasta per person, freshly chopped basil for, garnish
  2. Spinach pasta with red peppers
    Categories: Digest, Mar95, Archive
    Ingredients: (or more) cloves of garlic,, pressed, capers plus a bit of caper, liquid (more if you love, capers), basil, rosemary, crushed, water, lemon juice to taste, red peppers, sliced thinly, box wide spinach noodles (24, oz)
  3. Crockpot barley
    Categories: Digest, Mar95, Archive
    Ingredients: brown rice, barley, carrots, chunked, onion, chopped, mushrooms, chopped, dash of garlic spice blend, water, bragg's aminos to taste
  4. Crockpot barley
    Categories: Digest, Mar95, Archive
    Ingredients: brown rice, barley, carrots, chunked, onion, chopped, mushrooms, chopped, dash of garlic spice blend, water, bragg's aminos to taste