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Found 2 recipe(s):

  1. Bulgur and lentil pilaf
    Categories: Side dish, Armenian
    Ingredients: lentils, vegetable broth or water, bay leaf, margarine, onion, chopped, salt & pepper, coarsely ground bulgur
  2. Topig (lenten chick pea kofta)
    Categories: Armenian, Main dish, Vegan
    Ingredients: chick peas cold water, potatoes; boiled in jackets, salt, freshly ground white pepper, onions; halved & sliced water, ground allspice, ground cumin, pine nuts, currants, tahina, salt, freshly ground black pepper boiling, salted water, olive oil, ground cinnamon or paprika, lemon wedges, parsley sprigs