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Found 94 recipe(s):

  1. Amy's crusty italian loaf
    Categories: Baker, Breads
    Ingredients: cup, (2 ounces) very warm, water (105 to 115 degrees), active dry yeast, cup, (8 ounces) cool water (, degrees), cups, (12 ounces) sponge, starter, recipe follows, cups, (16 ounces) unbleached, allpurpose flour, tablespoon, plus 1 teaspoon, kosher salt
  2. Big beautiful white pan loaves
    Categories: Baker, Breads
    Ingredients: cup, (2 ounces) very warm, water (105 degrees to 115, degrees), active dry yeast, cups, (20 1/4 ounces), unbleached allpurpose flour, kosher salt, plus 2 tablespoons, (11, ounces) cool water ( 75, degrees)
  3. Chocolate rolls
    Categories: Baker, Desserts
    Ingredients: active dry yeast, (2 ounces) very warm water, (105 to 115 degrees f), scant 1/3 cup plus 1/4, (2 ounces) granulated sugar, plus 2 tablespoons (14, ounces) unbleached, all-purpose flour, unsweetened cocoa powder, kosher salt, (8 ounces) warm brewed, coffee (90 degrees f), egg yolk, unsalted butter, softened, (4 ounces) chocolate chips, (4 ounces) cold water, cornstarch
  4. Chocolate truffle cake
    Categories: Desserts, Baker
    Ingredients: truffles:, bittersweet or semisweet, chocolate, cut into small, pieces, heavy cream, (1/2-ounce) unsalted butter, flavoring of choice (grand, marnier, amaretto,, raspberry, liqueur, etc.), fresh perfect raspberries,, optional, cake:, bittersweet chocolate, cut, into small pieces, (1 1/4 sticks) unsalted, butter, cut into small, pieces, eggs, room temperature, egg yolks, room temperature, sugar, tablespoons, plus 1 teaspoon, all-purpose flour, whipped cream, optional, ice cream, optional
  5. Cinnamon raisin bread
    Categories: Baker, Breads
    Ingredients: big beautiful white pan loaf, dough, 1 batch, cinnamon, sugar, cups, (7.5 ounces) dark, raisins,, unbleached all-purpose flour
  6. Classical puff pastry
    Categories: Baker, Breads
    Ingredients: 3 1/2 c all-purpose flour, 1 1/2 ts salt, unsalted butter, cold, ice water
  7. Creme anglaise
    Categories: Baker, Desserts, Sauces
    Ingredients: egg yolks, sugar, heavy cream, sour cream, vanilla bean, split, lengthwise
  8. Lemon blueberry puff tart
    Categories: Baker, Desserts
    Ingredients: sheet tray of 3/8-inch thick, puff, frozen, fresh squeezed strained, lemon juice, sugar, eggs, egg yolks, blueberries
  9. Mary bergin's macadamia nut butter cookies
    Categories: Cookies, Desserts, Baker
    Ingredients: (2 sticks) butter, softened, granulated sugar, honey, egg yolk, vanilla extract, all-purpose flour, sifted, roasted coarsely chopped, macadamia nuts
  10. Organic whole wheat sandwich bread with oats and pecans
    Categories: Baker
    Ingredients: sponge starter bread---, active dry yeast, (2 ounces) very warm water, (105 to 115 degrees f), cups, or more if necessary, (18 1/2 ounces) organic, whole wheat flour, (12 1/2 ounces) organic, unbleached all-purpose flour, (6 ounces) organic, old-fashioned rolled oats, (3/4 ounce) kosher salt, (12 ounces) sponge starter, (20 ounces) cool water ( 75, degrees f), (1 1/2 ounces) honey, (1 1/2 ounces ) molasses, (1 ounce) canola oil (or, other vegetable oil), (8 ounces) pecan pieces,, toasted, additional rolled oats for, topping, two 9 by 5-inch loaf pans,, oiled
  11. Pecan sticky buns
    Categories: Baker
    Ingredients: active dry yeast, (2 ounces) very warm water, (105 to 115 degrees f), (24 ounces) unbleached, all-purpose flour, kosher salt, (16 ounces) warm water (90, degrees f), (4 1/2 ounces) unsalted, butter, plus 1 tablespoon (5 ounces), dark brown sugar, firmly, packed, (2 ounces) unsalted butter,, softened, plus 1 tablespoon (2 3/4, ounces) pecan pieces,, toasted, plus 1 tablespoon (2 1/2, ounces) granulated sugar, cinnamon
  12. Rosemary fougasse
    Categories: Baker
    Ingredients: variation on the crusty, italian bread---, batch amy's crusty italian, bread, fresh rosemary, chopped
  13. Sponge starter
    Categories: Baker
    Ingredients: (12 ounces) very warm water, (105 to 115 degrees), active dry yeast, (16 ounces) unbleached, all-purpose flour, one 2-quart clear plastic, container
  14. The baguette
    Categories: Baker
    Ingredients: active dry yeast, cup, (2 ounces) very warm, water ( 105 to 115 degrees, f), cups, (13 1/2 ounces), unbleached allpurpose flour, cup, (4 1/2 ounces) cake, flour (see note), kosher salt, plus 1 tablespoon, (10 1/2, ounces) cool water ( 75, degrees f)
  15. Toasty seeded bread sticks
    Categories: Baker
    Ingredients: variation on the baguette, recipe baguette dough, cup, (3 ounces) sesame seeds, cup, (2 ounces) poppy seeds, to 3 tablespoons extra, virgin olive oil, kosher salt for sprinkling
  16. Vegetable puff pizzalini
    Categories: Baker
    Ingredients: recipe puff pastry (about 15, ounces), olive oil (preferably, infused with garlic), onion, diced, kosher salt, fresh ground pepper, or 3 small tomatoes (about 2 inches diameter), head broccoli, cremini or button mushrooms, (about 1 1/4-inch caps), grated parmesan cheese, olive paste (optional)
  17. Chocolate almond biscotti
    Categories: Baker
    Ingredients: flour, sugar, cocoa powder, baking soda, salt, eggs, whites, vanilla extract, whole almonds, toasted, chocolate chips
  18. Triple chocolate pudding
    Categories: Baker
    Ingredients: sugar, cocoa powder, cornstarch, salt, (2 percent) milk, half and half, bittersweet chocolate, (callebaut), vanilla extract, shaved white chocolate
  19. Espresso tuile
    Categories: Baker
    Ingredients: salt, brown sugar, corn syrup, all-purpose flour, butter softened, vanilla extract, crushed espresso beans, chopped pecans
  20. Deluxe chocolate cake butter cake
    Categories: Baker
    Ingredients: (200 grams) sifted cake, flour, baking soda, salt, (50 grams) unsifted cocoa, powder, lukewarm water, buttermilk, room temperature, water, vanilla, eggs, room temperature, (1 stick) unsalted butter,, room temperature, (200 grams) granulated sugar, (200 grams) light brown, sugar, packed
  21. Fallen chocolate pecan cake
    Categories: Baker
    Ingredients: pecans (1-ounce), all purpose flour, bittersweet or semisweet, chocolate, chopped fine, unsweetened dutch process, cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room, temperature, scant 1/4 teaspoon cream of, tartar, powdered sugar, inch round spring form pan,, inches deep
  22. Chocolate velvet pound cake with chocolate glaze
    Categories: Baker
    Ingredients: sugar, all purpose flour, plus 2 tablespoons, unsweetened dutch process, (alkalized) cocoa, baking powder, baking soda, salt, unsalted butter, softened to, room temperature, egg, egg whites, instant espresso powder, freeze dried coffee crystals, (optional), lowfat plain yogurt, vanilla, powdered sugar for dusting,, optional, light brown sugar, unsweetened dutch process, cocoa powder, lowfat milk, vanilla, fluted tube pan sprayed with, vegetable oil spray
  23. Frozen mocha
    Categories: Baker
    Ingredients: (unsifted) unsweetened dutch, process cocoa, sugar, plus 1/4 cup water, instant espresso powder or, freeze dried instant coffee, low fat (2 percent) milk
  24. Granny twichell's secret chocolate cupcake recipe
    Categories: Baker
    Ingredients: semisweet chocolate, broken, into 1/2-ounce pieces, heavy cream, unsweetened chocolate,, broken into 1/2-ounce, pieces, eggs, granulated sugar, pure vanilla extract, cake flour, baking soda, semisweet chocolate chips
  25. Icing
    Categories: Baker
    Ingredients: heavy cream, semisweet chocolate, broken, into 1/2-ounce pieces
  26. Chocolate mousse cake
    Categories: Baker
    Ingredients: unsalted butter (2, tb melted), semisweet chocolate, broken, into 1/2-ounce pieces, egg yolks, granulated sugar, egg whites
  27. Lucerne cheese torte part 1
    Categories: Baker
    Ingredients: sifted cake flour, granulated sugar, salt, unsalted butter, eggs, room temperature, granulated sugar, vanilla
  28. Lucerne cheese torte part 2
    Categories: Baker
    Ingredients: cutting the cake
  29. Lucerne cheese torte part 3
    Categories: Baker
    Ingredients: ---soaking syrup---, water, granulated sugar, fresh lemon juice, strained
  30. Pate sucree
    Categories: Baker
    Ingredients: flour, salt, sugar, (1 stick) unsalted butter,, cold, egg, lightly beaten plus ice, water to equal 1/4 cup
  31. Cranberry apple tarte tatin
    Categories: Baker
    Ingredients: recipe pate sucree, apples (about 2 1/2 pounds), juice of one lemon, butter, plus 1 tablespoon sugar, cranberries (optional)
  32. Ginger whipped cream
    Categories: Baker
    Ingredients: heavy cream, confectioner's sugar, ground ginger
  33. Potato onion galette
    Categories: Baker
    Ingredients: recipe pate brisee, unsalted butter, oil, fresh thyme, chopped, kosher salt, pepper, onions (about 1 1/4 pounds),, thinly sliced, potatoes, peeled and diced, in 1/2-inch cubes, parmesan cheese, egg wash (lightly beaten egg, with 1 teaspoon milk)
  34. Pate sable
    Categories: Baker
    Ingredients: (2 sticks) unsalted butter,, slightly softened, confectioner's sugar, egg yolks, flour
  35. Painted chocolate fruit tartlets
    Categories: Baker
    Ingredients: recipe pate sable, high quality bittersweet, chocolate, chopped, creme fraiche, heavy cream, confectioner's sugar, pure vanilla extract, seeds from one vanilla bean, (optional), to 4 cups soft juicy fruits, (berries, fresh figs, grapes, sliced oranges,, nectarines, plums, peaches,, pineapples or mango)
  36. Hazelnut frangipane pear tart
    Categories: Baker
    Ingredients: recipe pate sable, chilled, (about 10 ounces), toasted filberts, confectioner's sugar, (1/2 stick) unsalted butter,, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted
  37. Pate a choux dough
    Categories: Baker
    Ingredients: (3 ounces) unsalted butter, water, all purpose flour, salt, sugar, eggs
  38. Vanilla bean pastry cream
    Categories: Baker
    Ingredients: milk, seeds scraped from one, vanilla bean, yolks, sugar, cornstarch, butter, softened
  39. Chocolate ganache glaze
    Categories: Baker
    Ingredients: ounces, high quality, semi-sweet chocolate, finely, chopped, heavy cream
  40. Mountain of profiteroles
    Categories: Baker
    Ingredients: recipe pate a choux, piped, into about 40 cream puffs, recipe pastry cream, recipe chocolate ganache, glaze
  41. Danish dough
    Categories: Baker
    Ingredients: envelope dry yeast, milk, warm (about 110, degrees ), egg, lightly beaten, sugar, salt, vanilla extract, all purpose flour, (2 sticks) unsalted butter,, cold
  42. Chocolate babka
    Categories: Baker
    Ingredients: recipe danish dough (l, pound), streusel:, flour, sugar, melted butter, (approximately), filling:, grated or finely chopped, semi-sweet chocolate, sugar, cinnamon, streusel (approximately), melted butter, (approximately)
  43. Assorted individual danish
    Categories: Baker
    Ingredients: recipe danish dough, egg wash (one egg, lightly, beaten with 2 teaspoons, milk), remonce (cinnamon and plain), fillings:, jam (raspberry and apricot), cheese filling, homemade chunky apple or, pear sauce or cranberry, conserve, cinnamon sugar, lekvar, chopped chocolate mixed with, sugar, lemon curd (puff tart recipe, with 2/3 cup sugar instead, 1/2), pastry cream, toppings:, streusel, toasted sliced almonds
  44. Streusel
    Categories: Baker
    Ingredients: flour, sugar, about 2 tablespoons melted, butter
  45. Cheese filling
    Categories: Baker
    Ingredients: cream cheese, softened, sugar, yolk, slightly beaten
  46. Apricot glaze
    Categories: Baker
    Ingredients: apricot jam, water (approximately)
  47. Sugar icing
    Categories: Baker
    Ingredients: confectioner's sugar, about 1 tablespoon milk
  48. Remonce
    Categories: Baker
    Ingredients: (1/2 stick) butter, softened, sugar, to 1/2 teaspoon cinnamon, (optional)
  49. Sticky toffee pudding
    Categories: Baker
    Ingredients: water, (10-ounce container) pitted, dates, chopped, baking soda, (1 stick) unsalted butter, sugar, eggs, vanilla extract, unsifted all-purpose flour, baking powder, brown sugar, butter, half and half, vanilla extract
  50. Dried pear chips
    Categories: Baker
    Ingredients: pears, simple syrup 1 to 1
  51. Caramelized pears
    Categories: Baker
    Ingredients: unsalted butter, sugar, brandy, lemon juice, pears, peeled, halved, cored, sliced
  52. Coconut oatmeal cake
    Categories: Baker
    Ingredients: rolled oats, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, butter, sugar, brown sugar, eggs, vanilla, butter, brown sugar, light cream, walnuts or pecans, shredded coconut, packed
  53. Confit of apples
    Categories: Baker
    Ingredients: unsalted butter, sugar, brandy, lemon juice, granny smith apples
  54. Meringues
    Categories: Baker
    Ingredients: egg whites, room temperature, sugar, powdered sugar, heavy cream, sugar, strawberries, cut in half, kiwi, peeled and sliced, blueberries, mint leaves
  55. Poppyseed cake
    Categories: Baker
    Ingredients: poppy seeds, milk, eggs, castor sugar, vegetable oil, vanilla essence, almond essence, flour, baking powder, cinnamon, nutmeg
  56. Lemon curd tartlettes
    Categories: Baker
    Ingredients: eggs, sugar, fresh lemon juice, grated lemon rind, unsalted butter, cut up, sheets phyllo, butter, clarified, 3/4 cup sugar, egg whites, brown sugar
  57. Plum crostata
    Categories: Baker
    Ingredients: flour, sugar, lemon, zested, unsalted butter, cut up, egg, yolk, filling:, raspberry jam, plums cut into wedges, raspberries, honey, cream or milk, coarse sugar
  58. Strawberry mint salsa
    Categories: Baker
    Ingredients: strawberries, strawberry puree, lime, juiced, leaves fresh mint,, julienned
  59. Fromage blanc cheesecake
    Categories: Baker
    Ingredients: graham cracker crumbs, chopped white chocolate, toasted almond brittle, melted butter, filling:, sugar, plus 1/2 cup, fromage blanc, sheets gelatin, softened in, cool water, yolks, heavy cream whipped to stiff, peaks
  60. Toasted almond brittle
    Categories: Baker
    Ingredients: sugar, water to dissolve, butter, toasted almonds
  61. Coconut cream club sandwich
    Categories: Baker
    Ingredients: milk, canned cream of coconut or, coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream, whipped, sheets phyllo, butter, clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate, sauce, mint sprigs
  62. Cranberry compote
    Categories: Baker
    Ingredients: cranberries, orange juice, brown sugar
  63. Glossy chocolate sauce
    Categories: Baker
    Ingredients: unsweetened chocolate, semisweet chcocolate, corn syrup, hot water
  64. Oatmeal lace cookies
    Categories: Baker, Desserts
    Ingredients: flour, baking soda, sugar, oats, cream, corn syrup, melted butter, vanilla extract
  65. Almond lace
    Categories: Baker
    Ingredients: sugar, cold water, sliced almonds, toasted
  66. Tiramisu: part 1
    Categories: Baker
    Ingredients: l/2 cups granulated sugar, cup all-purpose flour, unsweetened cocoa, baking powder, teaspoon baking soda, l/4 teaspoon salt, eggs, separated, egg whites, vegetable oil, l/2 cup water, teaspoon vanilla extract
  67. Chocolate mascarpone cream: tiramisu part 2
    Categories: Baker
    Ingredients: mascarpone cheese, l/2 ounces milk chocolate,, cut into small pieces, eggs, separated, l/2 cup granulated sugar, kahlua, rum, unsweetened cocoa, sifted,, for decoration, about l/4 cup coarsely, grated milk chocolate, for, garnish
  68. Dark chocolate ganache
    Categories: Baker
    Ingredients: heavy cream, unsalted butter, semisweet chocolate, chopped, into 1/2 - ounce pieces
  69. Chocolate cashew coconut clusters
    Categories: Baker
    Ingredients: unsalted cashews, semisweet chocolate, chopped, into 1/4-inch pieces, shredded dried coconut
  70. White and dark chocolate dogwood bark
    Categories: Baker
    Ingredients: pecan halves, white chocolate, chopped, into 1/4-inch pieces, semisweet chocolate, chopped, into 1/4-inch pieces
  71. White and dark chocolate dogwood bark
    Categories: Baker
    Ingredients: pecan halves, white chocolate, chopped, into 1/4-inch pieces, semisweet chocolate, chopped, into 1/4-inch pieces
  72. Chocolate maple walnut praline
    Categories: Baker
    Ingredients: walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate,, chopped into 1/4-inch, pieces
  73. Road trip cookies
    Categories: Baker, Desserts
    Ingredients: all-purpose flour, baking soda, salt, semisweet chocolate, chopped, into 1/4-inch pieces, granulated sugar, tightly packed light brown, sugar, room temperature unsalted, butter, eggs, pure vanilla extract, m&m's peanuts
  74. Chocolate lollapaloozas
    Categories: Baker
    Ingredients: unsalted peanuts, granulated sugar, cream of tartar, water ounce unsweetened chocolate, chopped into 1/4-inch, pieces, semisweet chocolate, chopped, into 1/4-inch pieces
  75. Almighty chocolate divinity
    Categories: Baker
    Ingredients: walnuts, granulated sugar, water, light corn syrup, egg whites, chocolate mini morsels
  76. Chocolate chippy crunch souffle
    Categories: Baker
    Ingredients: unsalted butter, granulated sugar, semisweet chocolate, broken, into 1/2-ounce pieces, unsweetened chocolate,, broken into 1/2-ounce, pieces, egg yolks, heavy cream, egg whites, deep dark chocolate fudge, cookies, chopped into inch pieces, semisweet chocolate chips
  77. Midnight pudding
    Categories: Baker
    Ingredients: semisweet chocolate, chopped, into 1/4-inch pieces, half-and-half, granulated sugar, unsweetened cocoa, egg yolks, cornstarch, white chocolate, chopped, into 1/8-inch pieces
  78. Chocolate trinity parfaits
    Categories: Baker
    Ingredients: semisweet chocolate (8, broken into 1/2-ounce pieces, and 4, finely grated), heavy cream, granulated sugar, unsweetened cocoa, pure vanilla extract
  79. Deluxe chocolate cake
    Categories: Baker
    Ingredients: (200 grams) sifted cake, flour, baking soda, salt, (50 grams) unsifted cocoa, powder, lukewarm water, buttermilk, room, temperature, water, vanilla, eggs, room temperature, (1 stick) unsalted butter,, room temperature, (200 grams) granulated, sugar, (200 grams) light brown, sugar, packed
  80. Frosting and chocolate glaze
    Categories: Baker
    Ingredients: heavy cream, whipped, semisweet chocolate, finely, chopped, heavy cream
  81. Lucerne cheese torte part 2
    Categories: Baker
    Ingredients: cutting the cake
  82. Lucerne cheese torte part 4
    Categories: Baker
    Ingredients: cream cheese, room, temperature, unsalted butter, room, temperature, sour cream, lemon zest, egg yolks, water, granulated sugar, heavy cream
  83. Lucerne cheese torte part 5
    Categories: Baker
    Ingredients: ---assembling the dessert---
  84. Lucerne cheese torte part 6
    Categories: Baker
    Ingredients: decoration, 3/4 c heavy cream
  85. Tiramisu
    Categories: Baker
    Ingredients: l/2 cups granulated sugar, cup all-purpose flour, unsweetened cocoa, baking powder, teaspoon baking soda, l/4 teaspoon salt, eggs, separated, egg whites, vegetable oil, l/2 cup water, teaspoon vanilla extract
  86. Chocolate mascarpone cream
    Categories: Baker
    Ingredients: mascarpone cheese, l/2 ounces milk chocolate,, cut into small pieces, eggs, separated, l/2 cup granulated sugar, kahlua, rum, unsweetened cocoa, sifted,, for decoration, about l/4 cup coarsely, grated milk chocolate, for, garnish, for the soaking liquid:, espresso coffee,, decaffeinated or regular, l/4 cups water, cup sugar, kahlua, rum
  87. Creme brulee
    Categories: Baker
    Ingredients: l/2 cups heavy cream, vanilla bean, split, egg yolks, l/3 cup granulated sugar, for the caramel sauce:, l/4 cups heavy cream, unsalted butter, cut into, pieces, light corn syrup, l/2 cups granulated sugar
  88. Cutting board salsa
    Categories: Baker
    Ingredients: garlic cloves, to 3 jalapeno chiles (or 2, to 3 bird chiles), chopped fresh parsley, (lightly packed), 4 tablespoons chopped fresh, mint, garden fresh tomatoes, salt, or to taste, juice of one lemon
  89. Pizza with rosemary and garlic (pizza bianca)
    Categories: Baker
    Ingredients: dough:, warm water, dry yeast, flour (approximately):, unbleached all-purpose or, hard white flour,, or a 50-50 blend of white, and whole wheat, salt, olive oil, topping:, olive oil (approximately), fine sea salt, leaves from 3 sprigs, rosemary (approximately 2, tablespoons), optional
  90. Pate brisee
    Categories: Baker
    Ingredients: flour, salt, unsalted butter, cold, ice water
  91. Vanilla tuile and fruit compote
    Categories: Baker
    Ingredients: unsalted butter, granulated sugar, vanilla bean, scraped, egg whites (large aa), all-purpose flour
  92. Cinnamon sugar
    Categories: Baker
    Ingredients: sugar, cinnamon
  93. Macaroons
    Categories: Baker
    Ingredients: finely ground almonds, sugar, pure almond extract, unbeaten egg whites
  94. Meringues (plain and chocolate filled)
    Categories: Baker
    Ingredients: egg whites, pure vanilla extract, super fine sugar, chocolate ganache:, bittersweet chocolate,, broken in pieces, scalded whipping cream