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Found 22 recipe(s):

  1. Geela kitchuri (vegetables with rice & lentils)
    Categories: Main dish, Indian, Bengali, Rice, Vegetables
    Ingredients: rice, red lentils, split peas, soaked, boiling water, carrots, sliced, cauliflower, cut to florets, green beans, sliced, green peas, fresh or frozen, ginger, grated, green chiles, seeded & chopped, bay leaves, vegetable oil, turmeric, garlic powder, cayenne, salt, sugar, tomatoes, seeded & chopped, vegetable oil, yellow onions, thinly sliced, coconut, chopped, cumin, ground & roasted, coriander, ground & roasted, sambhar spice, cilantro, chopped
  2. Masurir dal
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: water, red lentils, turmeric, salt, sugar, vegetable oil, bay leaves, dried red chiles, kalonji seeds, onion, thinly slivered, green chile, chopped, garam masala, lemon juice, cilantro, chopped
  3. Toker dal
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: water, red lentils, ginger, minced, green chile, seeded & minced, salt, sugar, tamarind concentrate*, vegetable oil, black mustard seeds, five spice powder, roasted
  4. Bhaja muger dal
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: yellow split mung beans, water, turmeric, green chiles, salt, sugar, cumin, ground, coriander, ground, vegetable oil, bay leaf, kalonji seeds, ginger, minced, green chile, seeded & minced, garam masala, lemon -=or=- lime juice, ghee, optional, green chile, slivered, for garnish
  5. Matar dal shorshe diyea
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: water, green split peas, bay leaf, turmeric, salt, vegetable oil, ginger, minced, green chile, seeded & minced, black mustard seeds, ground to a powder & mixed with 4 ts water & allowed to stand for 30 minutes, coconut, shredded, ghee, optional
  6. Tarkari diyea arhar dal
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: split pigeon peas, soaked, water, turmeric, green chiles, wedge lemon, seeded, cumin, ground, coriander, ground, salt, sugar, butternut squash, peeled & cubed*, green beans, cut into 2" pieces, vegetable oil, bay leaf, kalonji seeds, onion, finely chopped, ginger, minced, green chile, chopped, garam masala, lemon juice, ghee, optional
  7. Chholar ghughni
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: vegetable oil, bay leaf, onion, finely chopped, garlic, minced, ginger, minced, turmeric, cumin, ground, coriander, ground, green chile, seeded & minced, tomatoes, chopped, salt, chick peas, cooked, mild raw onion rings, roma tomatoes, chopped, cilantro, chopped
  8. Chholar dal
    Categories: Main dish, Indian, Bengali, Vegetarian
    Ingredients: chick peas, soaked, turmeric, green chile, salt, cumin, ground, raisins, vegetable oil, bay leaf, dried red chile, cardamom pods, 2" cinnamon stick, cloves, kalonji seeds, green chile, seeded & minced, coconut, shredded, garam masala, ghee, optional
  9. Jhal alu
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, black mustard seeds, fenugreek seeds, ginger, minced, green chile, seeded & minced, turmeric, salt, cayenne, potatoes, cooked & cubed, coconut, flaked, cilantro, chopped
  10. Alur khosha bhaja
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: besan, potato peels, firmly packed, vegetable oil, white poppyseeds, salt, cayenne
  11. Begun pora
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: eggplant, vegetable oil, kalonji seeds, green chiles, onion, finely chopped, garlic, minced, ginger, grated, green chile, seeded & minced, turmeric, salt, sugar, tomatoes, chopped, cilantro, chopped, green onions, for garnish
  12. Pyajklir chochuri
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: eggplant, vegetable oil, red chiles, dried, five-spice powder, turmeric, salt, roasted red chile paste, water, green onions, chopped
  13. Begun posto
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: eggplant, vegetable oil, red chiles, dried, fenugreek seeds, garlic, minced, green chile, seeded & minced, turmeric, water, white poppyseeds, ground into a paste, salt, sugar, green onions, chopped, for garnish
  14. Kumror ghanto
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, bay leaf, dried red chile, kalonji seeds, green chile, seeded & minced, turmeric, butternut squash, cubed, salt, sugar, water, black mustard seeds, ground to a powder & mixed with, water, let stand for 30 mins, coconut, shredded
  15. Lal saaker ghanto (red chard & eggplant)
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: red chard, coarsely chopped, vegetable oil, dried red chile, five spice powder, onions, finely chopped, green chile, seeded & minced, turmeric, salt, sugar, water, eggplant, cubed, garam masala, onion rings, to garnish
  16. Saak bhaja
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, five spice powder, onion, thinly sliced, turmeric, salt, chard, slivered
  17. Bandhakopir ghanto
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: mustard oil, potatoes, cubed, cumin seeds, cabbage, finely shredded, green chile, chopped, water, salt, turmeric, sugar, cayenne, green peas, cooked, garam masala, ghee, optional
  18. Phulcopir chechki
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, bay leaf, dried red chile, five spice powder, onions, finely chopped, turmeric, ginger, grated, green chile, seeded & minced, water, black mustard seeds, ground to a powder, moistened 1 tb water & allowed to sit for 30 minutes, cauliflower, cut into floret, sesame seeds, toasted, cilantro, chopped
  19. Labra
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, sugar, bay leaf, five spice powder, ginger, minced, turmeric, cumin, ground, salt, tomatoes, chopped, water, potatoes, cubed, sweet potato, peeled & cubed, cauliflower, cut into floret, green beans, sliced, eggplant, cubed, red chile paste, green peas, cooked, garam masala
  20. Farashi beaner chochori
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: mustard oil, five spice powder, green chile, seeded & minced, turmeric, salt, sugar, green beans, sliced, black mustard seeds, ground & mixed with, water & allowed to stand for 30 minutes, poppyseeds, white, made into a paste, cilantro, for garnish
  21. Dharosher chochori
    Categories: Side dish, Indian, Bengali, Vegetables
    Ingredients: vegetable oil, onion, thinly sliced, five spice powder, turmeric, ginger, grated, green chile, seeded & minced, okra pods, trimmed & cut crosswise into 2" pieces, water, amchoor (mango powder), salt
  22. Kumror bhate
    Categories: Side dish, Indian, Bengali, Rice, Vegetables
    Ingredients: mustard oil, black mustard seeds, green chile, seeded & minced, turmeric, butternut squash, cooked & mashed, salt, lime juice, rice, cooked, green chile, slivered