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Found 2 recipe(s):

  1. Szechuan chicken
    Categories: Chicken, Breasts, Wok, Stir-fry
    Ingredients: cup light corn syrup, cup soy sauce, tablespoons dry white wine, egg white,lightly beaten, whole chicken breasts,boned,, skinned,cut in 1/2" strips, tablespoons corn oil, crushed dried red pepper, unsalted dry roasted peanuts, cup sliced green onions
  2. Szechwan chicken and cashews
    Categories: Chicken, Breasts, Oriental, Wok, Creme
    Ingredients: whole chicken breasts,, boned, skinned and cut, into 3/4-inch cubes, tbsp soy sauce, chinese rice wine or dry, sherry, tbsp soy sauce, tbsp cornstarch, tsp sugar, tsp white vinegar, cup vegetable oil, crushed red pepper flakes, green onions, sliced, diagonally, tbsp minced fresh ginger, cup unsalted cashews, cooked rice