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Found 15 recipe(s):

  1. Boston clam chowder
    Categories: Soups, Clams
    Ingredients: cups+ of half-and-half and heated the chowder to just below the boiling
  2. Clam chowder
    Categories: Soups, Clams, Potatoes
    Ingredients: steamed softshell clams, onion, potatoes, diced, chopped parsley, butter, milk, salt and pepper to taste
  3. Manhattan clam chowder
    Categories: Clams, Soups
    Ingredients: gorton's clams, stewed tomatoes, onion, chopped, white potatoes, butter or margarine, thyme, condensed tomato soup, salt and pepper to taste, soup can water
  4. Manhattan clam chowder
    Categories: Soups, Clams
    Ingredients: live clams, butter, pork, diced, onions, chopped, tomatoes, chopped, chopped celery, chopped carrots, fresh parsley, basil, thyme, bay leaf, cloves garlic, diced, soy sauce, liquid (clam cooking water + water), potatoes, diced
  5. New england clam chowder
    Categories: Soups, Clams
    Ingredients: clams, water, pork, diced, butter, onion, sliced, potatoes, diced, half & half, soy sauce, cloves garlic, crushed, basil, parsley, thyme
  6. New england clam chowder
    Categories: Soups, Clams
    Ingredients: oil, diced onion, (6 1/2 oz) cans minced clams, potatoes, pared and cubed, light cream, butter, salt, pepper
  7. New england clam chowder
    Categories: Soups, Clams, Microwave
    Ingredients: bacon, white potatoes, peeled and diced, finely chopped onion, all purpose flour, salt, dried thyme leaves, pepper, minced clams ( 6 1/2 ozs ), milk
  8. New york clam chowder
    Categories: Soups, Clams
    Ingredients: dozen large hard clams, chopped, and juice, salt pork, chopped (**or bacon), onion, chopped, cubed potatoes, carrot, sliced, can tomatoes, salt (optional), pepper, hot water (**clam juice makes it better), thyme
  9. Pacific clam and corn chowder
    Categories: Soups, Clams
    Ingredients: minced clams, clam nectar and water, bacon, chopped, chopped onion, diced raw potatoes, drained whole kernel corn, milk, flour, butter, celery salt, salt, of white pepper, coarse cracker crumbs (optional)
  10. Rhode island red chowder
    Categories: Soups, Clams
    Ingredients: qauhogs (2 cups chopped meat), dry white wine, to 3 cups bottled clam broth (or fish stock), salt pork, onion, stalks celery, cloves garlic, flat leaf (italian) parsley, bay leaves, sprigs fresh thyme, ripe tomatoes, tomato puree, potatoes, salt, freshly ground black pepper, cayenne pepper
  11. Spicy seafood soup
    Categories: Soups, Shrimp, Clams, Mussels
    Ingredients: stephen ceideburg, medium shrimp, vegetable oil, fish stock, fresh lemon grass stalks, coarsely chopped, grated zest from 1 lime, to 8 kaffir lime leaves, unpeeled fresh, galangal, fresh serrano chiles, stemmed, seeded, and chopped, mussels or clams in shells, freshly squeezed lime juice, fish sauce, chopped fresh cilantro, slivered fresh red hot chile, chopped green onion, salt, thin lime slices for garnish, fresh lime or other citrus leaves and blossoms for garnish
  12. The best new england clam chowder
    Categories: Soups, Clams
    Ingredients: butter (1 stick), chopped onions, chopped celery, flour, clam juice, heated, salt pork, scored, bouillon cubes, chopped clams, boiled, diced potatoes
  13. Tomato seafood stew
    Categories: Soups, Shrimp, Clams, Low-cal, Potatoes
    Ingredients: shrimp, shelled, onion, chopped, garlic cloves, minced, oil, cooking, tomatoes, cut up, canned, tomatoe sauce, low sodium, potato, peeled, chopped, celery, stalk, chopped, green pepper, chopped, carrot, shredded, thyme, dried, crushed, pepper, hot sauce, whole baby clams, drained, parsley, snipped
  14. White clam chowder with leeks
    Categories: Soups, Clams
    Ingredients: quahogs (3 cups chopped meat and liquor), dry white wine, (approx) fish stock, clam broth or water, leeks, trimmed and washed, onions, stalks celery, salt pork, strips bacon, flour, potatoes, peeled and diced, bouquet garni of bay leaf, thyme and parsley, salt, pepper and cayenne pepper, peanut oil for frying the leeks, heavy cream, finely chopped chives or parsley, butter
  15. Zuppa di vongole - clam soup
    Categories: Clams, Soups
    Ingredients: clams, bottle white wine (1 liter), leek, onion, clove garlic, fish stock, peeled, chopped tomato, bunch marjoram, leaf of celery, crusts of bread (croutons)