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  1. Stuffed pork roast
    Categories: Meats, Clay pot
    Ingredients: onion, minced, green apples, peeled/chopped, bulk pork sausage, uncooked, celery stalks, chopped, butter, raisins, bread crumbs, moistened with water to soften, salt, freshly ground pepper, dried sage, dried basil, boned pork roast (5 lb), trimmed of fat, white wine, white wine, honey, prepared hot mustard (opt), dried thyme, divided, arrowroot