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Found 14 recipe(s):

  1. Medallions of pork tenderloins
    Categories: Creole, Meats
    Ingredients: pork tenderloin,well-trimmed, black pepper, eggs, bread crumbs,dry, oilve oil, mushrooms,sliced, parsley,minced fresh, salt, flour,all-purpose, water, butter or margarine, white wine,dry, lemon juice
  2. Muffuletta bread
    Categories: Breads, Creole
    Ingredients: warm water (110f), sugar, active dry yeast, bread flour, salt, vegetable shortening, sesame seeds
  3. Smothered pork chops
    Categories: Creole, Pork, Ceideburg 2
    Ingredients: butter, flour, rich beef broth, sage leaves, crumbled, thick loin pork chops, flour for dredging, salt and pepper, to taste, lard, onions, sliced, cloves garlic, minced, celery, minced
  4. Country-style greens
    Categories: Creole, Vegetables, Ceideburg 2
    Ingredients: fresh collard, turnip, or mustard greens, lard or rendered bacon fat, onion, minced, smoked slab bacon or ham *, water, salt and freshly ground black pepper, to taste, of louisiana-style hot sauce
  5. Creole gumbo
    Categories: Creole, Gumbo, Ceideburg 2
    Ingredients: bacon, big onions, chopped fine, garlic cloves, minced fine, bay leaves, finely minced green pepper, finely chopped fresh thyme or 1/2 teaspoon dried, sugar, salt, freshly ground black pepper to taste, fresh okra, cut in 1/2-inch lengths, oil, ham bone, halved or quartered, chicken wings, boneless veal stew meat, cut in 1-inch cubes, chopped fresh parsley, ripe tomatoes, peeled, cored, tabasco sauce, worcestershire sauce, juice 1/2 lemon, fresh raw shrimp, shelled, deveined, crab meat, fresh oysters with liquor, file powder, freshly cooked rice
  6. Eggplant stuffed with oysters
    Categories: Creole, Seafood, Ceideburg 2
    Ingredients: eggplants, split lengthwise, jars (10 ounces each) oysters, olive oil, finely diced onion, garlic cloves, minced, herbes de provence, creole seafood seasoning, dry white wine, i cup fresh bread crumbs, minced chives, grated parmesan
  7. Jambalaya i
    Categories: Creole, Chicken, Ceideburg 2
    Ingredients: celery ribs, trimmed, sliced, bell peppers, stemmed, cored, seeded, red onion, peeled, quartered, white onion, peeled, quartered, yellow onion, peeled, quartered, head garlic, separated into cloves, the cloves peeled, bunch fresh basil (or 2 tablespoons dried), bunch fresh oregano (or 2 tablespoons dried), fresh thyme (or 2 tablespoons dried), (28 ounces each) tomatoes, diced, sun-dried tomatoes, cut into pieces, boneless chicken, cut into pieces, wing-ettes (wings without the tips), bay leaves, pure mild chile powder, andouille sausage, peeled, deveined tiger shrimp, salt, hot steamed rice
  8. Smothered pork chops
    Categories: Creole, Pork, Ceideburg 2
    Ingredients: butter, flour, rich beef broth, sage leaves, crumbled, thick loin pork chops, flour for dredging, salt and pepper, to taste, lard, onions, sliced, cloves garlic, minced, celery, minced
  9. Sweet potato pie i
    Categories: Creole, Pies, Ceideburg 2
    Ingredients: cooked mashed yams, butter, sugar, cinnamon, ground ginger, nutmeg, eggs, evaporated milk, grand marnier, vanilla, one 9-inch unbaked pie shell, preheat oven to 350f.
  10. Creole mushrooms
    Categories: Appetizers, Creole, Vegetables, Mark's
    Ingredients: red wine, garlic cloves, minced, oregano, onion, diced, green bell pepper, diced, jalapeno pepper, chopped, tomato, diced, whole button mushrooms, tomato paste
  11. Succotash
    Categories: Main dish, Creole, Vegetarian, Mark's
    Ingredients: green beans, snapped, soya milk, red bell pepper, diced, onion, diced, sage, garlic clove, minced, corn
  12. Garlicky baked vegetables with spoon bread topping
    Categories: Creole, Vegetables
    Ingredients: butter or margarine,melted, flour,all-purpose, lemon-pepper seasoning, peas,shelled,fresh, onion,thinly sliced, garlic cloves,large,pressed, salt, rosemary,crushed, potatoes,peeled,thin sliced, tomatoes,med,peel/thin slice, garlic clove,fresh,pressed, butter or margarine, nutmeg, eggs,separated, milk, salt, yellow cornmeal, cheddar cheese,grated sharp
  13. Creole pecan pie
    Categories: Creole, Pies & past
    Ingredients: eggs, brown sugar,dark; firm packed, corn syrup; dark, pecans; broken, vanilla, salt, pie shell,9"; unbaked
  14. Gumbo file'
    Categories: Shellfish, Stew, Creole
    Ingredients: lump crabmeat, picked over, shortening, flour (heaping), onion, chopped, okra, rinsed, trimmed, and t inly sliced, ham, chopped, tomatoes with juices, green bell pepper, finely ch pped, garlic cloves, minced, and m shed to paste with, salt, bay leaf, parsley sprigs, thyme sprig, celery leaves, chopped, shrimp, shelled, cayenne pepper to taste, file' powder