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  1. French pate
    Categories: Pates, Appetizers, Masterchefs, Norleans, Cro
    Ingredients: veal, shoulder, cubed, pork, shoulder, cubed, chicken, livers, duck, breasts, cut in strips, chicken breasts may be substituted, wine, white, bay leaves, rosemary, thyme, fatback, thinly sliced, fatback, cubed, salt (to taste), pepper (to taste), allspice, thyme, flour, eggs, brandy