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Found 11 recipe(s):

  1. Traditional adobo (pork in vinegar and soy sauce)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork shoulder or butt cut into 1-1/2" cubes, vinegar, soy sauce, salt, cloves garlic, minced, small bay leaf, pepper, sugar, water, cooking oil
  2. Adobong isda (fish in tangy sauce)
    Categories: Fish, Filipino, Dennis
    Ingredients: hito (catfish) dressed (or pickerel or trout), cloves garlic, crushed, vinegar, water, salt, pepper, bay leaf, cooking oil
  3. Sinigang na baboy (pork in sour broth)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork riblets or pork ribs, country style,cut to pieces, water, tomatoes, sliced, onion, sliced, salt, icicle radish, cut into 1" pieces (or 10 red radishes, pared), green beans, spinach (or cabbage, mustard greens or watercress), sampaloc (tamarind) [available as powdered pkg]
  4. Sinigang na bangus (milkfish in sour broth)
    Categories: Fish, Filipino, Dennis
    Ingredients: bangus (milkfish) or white fish, dressed, water, tomatoes, sliced, onion, sliced, pods green sampaloc (tamarind) [available as powdered packages], banana heart, drained(14 oz), green beans, cut diagonally in half, spinach leaves (or cabbage, mustard greens or watercress), salt, patis (fish sauce)
  5. Sinigang na manok (chicken in sour broth)
    Categories: Chicken, Filipino, Dennis
    Ingredients: 2 1/2 to 3 lb chicken fryer, cut up, cooking oil, clove garlic, minced, tomatoes, sliced, onion, thinly sliced, salt, patis (fish sauce), pepper, water, 5-6 pieces medium sampaloc (tamarind)(about 1/2 package)[available as powdered packages], icicle radish, cut into 1" pieces (or 10 red radishes, pared), mustasa (mustard greens) [or water cress, spinach, cabbage], green onions
  6. Inihaw na bangus (grilled milkfish)
    Categories: Fish, Filipino, Dennis
    Ingredients: whole bangus (about 2 lbs) or white fish, dressed, lemon, salt, pepper, tomatoes, chopped, onions, chopped, green onions, chopped
  7. Paksiw na isda (boiled pickled fish and vegetables)
    Categories: Fish, Filipino, Dennis
    Ingredients: bangus (milkfish) or white fish, dressed, vinegar, water, salt, 1/2 inch ginger, crushed, pieces hot banana peppers, ampalaya (bitter melon), eggplant, sliced
  8. Kari-kare (meat and vegetable stew in peanut sauce)
    Categories: Pork, Beef, Filipino, Dennis
    Ingredients: pork hocks or oxtail, cut into 2" lengths, stewing beef (optional to make a meatier dish), salt, cooking oil, cloves garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice or mochiko (optional), green beans, eggplant, cut into 8 pieces
  9. Dinuguan (blood stew)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork, diced, oil, cloves garlic, minced, onion, diced, pork liver, diced, vinegar, patis (fish sauce), salt, msg (optional), broth, frozen pigs blood, sugar, hot banana peppers, oregano (optional)
  10. Filipino cuisine tips, 1 of 2
    Categories: Fillipino, Tips, Dennis, Sauces
    Ingredients: e-mail dialogue between, manny rothstein, dennis santiago and
  11. Filipino cuisine tips, 2 of 2
    Categories: Filipino, Tips, Dennis
    Ingredients: e-mail dialogue between, manny rothstein, dennis santiago and