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Found 3 recipe(s):

  1. Moo shu eggplant-vegetable medley
    Categories: Chinese, Eggplant, Stir-fry
    Ingredients: peanut oil, sesame oil, eggplant, unpeeled unless, skin is leathery, cut, into 3/4-inch dice, red onion, chopped, zucchini, split lengthwise,, sliced thin 1/2 tsp., salt, cloves garlic, minced, (1x1/2-inch) piece ginger, root, minced, seasoned rice vinegar, hoisin sauce 2 tbe. water, crushed dried hot pepper, sweet red pepper, cut, into 1/2-inch dice 4, green onions, thinly sliced,, for garnish, cooked rice, for serving
  2. Grilled eggplant sandwiches
    Categories: Sandwiches, Eggplant, Fat-free, Low-fat
    Ingredients: eggplant, thinly sliced, onion, sliced(vidalia if you, can get 'em), tomato, sliced, romaine leaves, french or italian rolls or, bread, balsamic vinegar, crushed garlic, italian herbs
  3. Lowfat baba ganouj (eggplant spread)
    Categories: Spread, Eggplant, Low-fat
    Ingredients: eggplants; unpeeled and halved lengthwise., garlic cloves; crushed, red or green bell pepper chopped., juice of 2 lemons., non-fat or lowfat plain yogurt cheese, tahini, cayenne pepper