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Found 4 recipe(s):

  1. Koushari (lentils, macaroni and rice in oil)
    Categories: Egyptian, Vegetarian, Vegan
    Ingredients: ads iswid (brown lentils), water, salt, small macaroni noodles, short grain rice, olive oil, tomato puree, onions, olive oil, garlic clove (or more) finely chopped
  2. Salata tahina (tahini salad)
    Categories: Egyptian, Sauces, Vegetarian, Vegan
    Ingredients: garlic cloves, salt, tahini, white vinegar, lemon; juiced water, ground cumin, chopped parsley
  3. Tameya (broad bean patties)
    Categories: Egyptian, Main dish, Vegetarian, Vegan
    Ingredients: dried broad beans, chopped spring onions, chopped parsley, chopped coriander leaves, garlic cloves, salt, freshly ground black pepper, hot chili pepper, bicarbonate of soda, sesame seeds, optional, oil for deep frying
  4. Melokhia (egyptian herb soup)
    Categories: Soups, Egyptian, Vegetarian
    Ingredients: dried melokhia leaves -=or=-, fresh melokhia leaves*, strong stock, salt, black pepper, olive oil, garlic cloves, crushed, ground coriander, cayenne pepper