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Found 6 recipe(s):

  1. Adas careh (lentil butter)
    Categories: Appetizers, Ethiopian, Vegetarian
    Ingredients: uncooked lentils, salt, water, olive oil, green onions, sliced, garlic clove, minced, parsley, cayenne, turmeric, water, as needed
  2. Berbere
    Categories: Spices, Ethiopian
    Ingredients: whole cumin seeds, whole cloves, black cardamom seeds, whole black peppercorns, whole allspice, fenugreek seeds, whole coriander seeds, dried red chilies, grated ginger, turmeric, salt, sweet hungarian paprika, cinnamon, ground cloves
  3. Ethiopian ambasha
    Categories: Breads, Ethiopian
    Ingredients: active dry yeast, warm water, ground coriander, ground cardamom, white pepper, ground fenugreek, salt, vegetable oil, lukewarm water, unbleached flour, cayenne, oil, ground ginger, ground cloves, cinnamon
  4. Spicy lentil stew (yemiser w'et)
    Categories: Main dish, Ethiopian, Vegetarian
    Ingredients: lentils, onions, chopped, garlic cloves, chopped, ghee, berbere, ground cumin, sweet hungarian paprika, tomatoes, chopped, tomato paste, vegetable stock, green peas, fresh or frozen, salt & pepper
  5. Spicy mixed vegetable stew (yetakelt w'et)
    Categories: Main dish, Ethiopian, Vegetarian
    Ingredients: finely chopped onions, garlic cloves, pressed, berbere, hungarian paprika, ghee, green beans, sliced, carrots, chopped, potatoes, cubed, tomatoes, chopped, tomato paste, vegetable stock, salt & pepper, fresh parsley
  6. Niter kebbeh
    Categories: Main dish, African, Ethiopian, Spices
    Ingredients: unsalted butter, chopped onions, garlic cloves, pressed, grated ginger, turmeric, cardamom seeds, crushed, cinnamon stick, whole cloves, nutmeg, fenugreek, fresh basil