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Found 16 recipe(s):

  1. Poncit
    Categories: Entrees, Filipino, Usenet
    Ingredients: cooking oil, garlic cloves, minced, onion, minced, meat, boiled (pork, chicken, or shrimp), carrot, cut into thin strips, cabbage, shredded, soy sauce, broth, celery, bunch, rice sticks or wheat noodles, salt, msg, spring onion, chopped
  2. Adobong pusit
    Categories: Filipino, Seafood, Ceideburg 2
    Ingredients: small fresh squids, native vinegar, cloves garlic, salt and pepper to taste, onion, sliced, tomatoes, chopped, extra salt and pepper for seasoning, vet-sin (monosodium glutamate)
  3. Hot and sour shrimp with watercress and walnuts
    Categories: Filipino, Seafood, Ceideburg 2
    Ingredients: large uncooked shrimp, peeled, deveined, butterflied, dry sherry, grated peeled fresh ginger, chicken stock or canned broth, soy sauce, catsup. [see note. s.c.], cornstarch, rice vinegar or white wine vinegar, sugar, oriental sesame oil, cayenne pepper, peanut oil, chopped walnuts, watercress, trimmed, bell peppers, cut into 1-inch squares, garlic cloves, minced, green onions, cut diagonally into 1-inch-long pieces
  4. Philippine lumpias
    Categories: Filipino, Ground beef, Ceideburg 2
    Ingredients: ground beef or pork, shredded cabbage, shredded carrots, shredded celery, cloves garlic crushed, whole onion, chopped, potatoes, chopped to about 1/2" x 1" or smaller, package frozen french cut green beans, soy sauce, salt and ground pepper to taste, package of spring roll wrappers (contains about 35 wrappers), vegetable oil
  5. Pork and chicken adobo
    Categories: Filipino, Pork, Chicken, Ceideburg 2
    Ingredients: chicken (about 1 to 1 1/4 kilos), pork, native vinegar [use any white vinegar. s.c.], black pepper, salt to taste, head garlic, pounded, (approx.) water, for frying, soy sauce, chicken livers, water
  6. Stuffed frogs
    Categories: Filipino, Frogs, Ceideburg 2
    Ingredients: edible frogs, skinned, whole, finely chopped pork, head garlic, chopped fine, vinegar, heaping teaspoon brown sugar, salt and pepper to taste
  7. Traditional adobo (pork in vinegar and soy sauce)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork shoulder or butt cut into 1-1/2" cubes, vinegar, soy sauce, salt, cloves garlic, minced, small bay leaf, pepper, sugar, water, cooking oil
  8. Adobong isda (fish in tangy sauce)
    Categories: Fish, Filipino, Dennis
    Ingredients: hito (catfish) dressed (or pickerel or trout), cloves garlic, crushed, vinegar, water, salt, pepper, bay leaf, cooking oil
  9. Sinigang na baboy (pork in sour broth)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork riblets or pork ribs, country style,cut to pieces, water, tomatoes, sliced, onion, sliced, salt, icicle radish, cut into 1" pieces (or 10 red radishes, pared), green beans, spinach (or cabbage, mustard greens or watercress), sampaloc (tamarind) [available as powdered pkg]
  10. Sinigang na bangus (milkfish in sour broth)
    Categories: Fish, Filipino, Dennis
    Ingredients: bangus (milkfish) or white fish, dressed, water, tomatoes, sliced, onion, sliced, pods green sampaloc (tamarind) [available as powdered packages], banana heart, drained(14 oz), green beans, cut diagonally in half, spinach leaves (or cabbage, mustard greens or watercress), salt, patis (fish sauce)
  11. Sinigang na manok (chicken in sour broth)
    Categories: Chicken, Filipino, Dennis
    Ingredients: 2 1/2 to 3 lb chicken fryer, cut up, cooking oil, clove garlic, minced, tomatoes, sliced, onion, thinly sliced, salt, patis (fish sauce), pepper, water, 5-6 pieces medium sampaloc (tamarind)(about 1/2 package)[available as powdered packages], icicle radish, cut into 1" pieces (or 10 red radishes, pared), mustasa (mustard greens) [or water cress, spinach, cabbage], green onions
  12. Inihaw na bangus (grilled milkfish)
    Categories: Fish, Filipino, Dennis
    Ingredients: whole bangus (about 2 lbs) or white fish, dressed, lemon, salt, pepper, tomatoes, chopped, onions, chopped, green onions, chopped
  13. Paksiw na isda (boiled pickled fish and vegetables)
    Categories: Fish, Filipino, Dennis
    Ingredients: bangus (milkfish) or white fish, dressed, vinegar, water, salt, 1/2 inch ginger, crushed, pieces hot banana peppers, ampalaya (bitter melon), eggplant, sliced
  14. Kari-kare (meat and vegetable stew in peanut sauce)
    Categories: Pork, Beef, Filipino, Dennis
    Ingredients: pork hocks or oxtail, cut into 2" lengths, stewing beef (optional to make a meatier dish), salt, cooking oil, cloves garlic, minced, onion, sliced, achute water (optional), peanut butter, toasted powdered rice or mochiko (optional), green beans, eggplant, cut into 8 pieces
  15. Dinuguan (blood stew)
    Categories: Pork, Filipino, Dennis
    Ingredients: pork, diced, oil, cloves garlic, minced, onion, diced, pork liver, diced, vinegar, patis (fish sauce), salt, msg (optional), broth, frozen pigs blood, sugar, hot banana peppers, oregano (optional)
  16. Filipino cuisine tips, 2 of 2
    Categories: Filipino, Tips, Dennis
    Ingredients: e-mail dialogue between, manny rothstein, dennis santiago and