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Found 7 recipe(s):

  1. Cabbage & tofu over rice
    Categories: Main dish, Finnish, Tofu, Rice, Vegetarian
    Ingredients: pressed tofu, vegetable oil, tamari, worcestershire sauce, ground allspice, onion, chopped, vegetable oil, shredded cabbage, tomato paste, vinegar, dill, salt, sweet hungarian paprika, black pepper, water, currants, cooked rice, barley or mashed potatoes, dill pickle, minced
  2. Finnish rye bread
    Categories: Bakery, Finnish, Breads
    Ingredients: beer or potato water, margarine, salt, dry yeast, warm water, sugar, dark rye flour, white flour
  3. Glazed onions
    Categories: Side dish, Finnish, Vegetables
    Ingredients: boiling onions, margarine, molasses, prepared mustard, ground rosemary, tamari
  4. Grated turnip & apple salad
    Categories: Salads, Finnish, Appetizers, Vegetables
    Ingredients: peeled & grated raw turnips, peeled & grated tart green apples, chopped fresh parsley, juice of 1 large lemon, vegetable oil, salt & pepper
  5. Sima - finnish may day drink - pronounced (see-mah)
    Categories: Beverages, Finnish
    Ingredients: water, fresh pure, lemons, brown sugar, white sugar, dark corn syrup, optional, dry yeast, raisins
  6. Yellow split pea soups
    Categories: Soups, Finnish, Appetizers
    Ingredients: dried yellow split peas, vegetable stock, potatoes, carrots, celery stalks, onion, turnip, peeled, parsnips, peeled, mustard powder, allspice, cumin, marjoram, thyme, salt, freshly ground pepper, croutons
  7. Lihapiirakka
    Categories: Meat, Finnish
    Ingredients: butter, milk, sugar, wheat flour, yeast cake (or 1 package of dried yeast), yellow onion, meat, ground (mixed beef and pork), cream, rice, cooked (left-over rice is fine), egg, salt and pepper