Found 7 recipe(s):

1. Cabbage & tofu over rice
   Categories: Main dish, Finnish, Tofu, Rice, Vegetarian
   Ingredients: pressed tofu, vegetable oil, tamari, worcestershire sauce, ground allspice, onion, chopped, vegetable oil, shredded cabbage, tomato paste, vinegar, dill, salt, sweet hungarian paprika, black pepper, water, currants, cooked rice, barley or mashed potatoes, dill pickle, minced
2. Finnish rye bread
   Categories: Bakery, Finnish, Breads
   Ingredients: beer or potato water, margarine, salt, dry yeast, warm water, sugar, dark rye flour, white flour
3. Glazed onions
   Categories: Side dish, Finnish, Vegetables
   Ingredients: boiling onions, margarine, molasses, prepared mustard, ground rosemary, tamari
4. Grated turnip & apple salad
   Categories: Salads, Finnish, Appetizers, Vegetables
   Ingredients: peeled & grated raw turnips, peeled & grated tart green apples, chopped fresh parsley, juice of 1 large lemon, vegetable oil, salt & pepper
5. Sima - finnish may day drink - pronounced (see-mah)
   Categories: Beverages, Finnish
   Ingredients: water, fresh pure, lemons, brown sugar, white sugar, dark corn syrup, optional, dry yeast, raisins
6. Yellow split pea soups
   Categories: Soups, Finnish, Appetizers
   Ingredients: dried yellow split peas, vegetable stock, potatoes, carrots, celery stalks, onion, turnip, peeled, parsnips, peeled, mustard powder, allspice, cumin, marjoram, thyme, salt, freshly ground pepper, croutons
7. Lihapiirakka
   Categories: Meat, Finnish
   Ingredients: butter, milk, sugar, wheat flour, yeast cake (or 1 package of dried yeast), yellow onion, meat, ground (mixed beef and pork), cream, rice, cooked (left-over rice is fine), egg, salt and pepper