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  1. Scallop and green bean terrine
    Categories: Shellfish, First cours, French
    Ingredients: sea scallops, rinsed, egg white, lightly beaten, salt, white pepper or to taste, nutmeg, green beans, trimmed & cut i to 1/4-inch pieces, unsalted butter, softened, creme fraiche, parmesan cheese, grated, tomato coulis (see recipe)