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Found 778 recipe(s):

  1. Fish stock
    Categories: Sauces, Fish/sea, Vegetables, Soups/stews
    Ingredients: fish heads and bones, dry white wine, onion, sliced, carrot, scrubbed, unpeeled, and, sliced, bouquet garni, salt to taste, water
  2. Lemon tuna pasta
    Categories: Fish/sea, Pasta
    Ingredients: butter, oil; olive, garlic cloves, chopped, lemon juice, capers, drained, black olives,pitted & sliced, tuna; chunk,drained, pasta; penne , cooked anddr, butter (add at end)
  3. Microwave salmon ring
    Categories: Fish/sea, Microwave
    Ingredients: salmon; 15 oz, egg; lightly beaten, breadcrumbs, sour cream or whipping cream, curry powder, butter, flour, onion; small minced salt pepper, lemon; juice & rind, milk, dill; chopped fresh or dill
  4. Tuna fish curry
    Categories: Fish/sea
    Ingredients: oil, curry powder, apple; peeled & chopped, tuna; drained - 8 oz, tomato sauce (8 oz) or 1 cup, apple juice, hot cooked rice
  5. Mahalia jackson's okra gumbo
    Categories: Cajun, Fish/sea, Beef, Pork/ham, Sausages
    Ingredients: blue crabs, lg, oil, cooked ham, cut in 1" cubes, chicken gizzards, sliced, whole tomatoes (1-lb 12 oz), onions, lg, diced, celery stalks, diced, chicken wings and backs, sugar, salt, pepper, hot pepper sauce (optional), shrimp, beef stew meat, in 1" cubes, link sausage, sliced, salt pork, cut in 1/2", cubes, bay leaves, crumbled, gn bell peppers, lg, diced, cloves garlic, crushed, okra, fresh, parsley flakes, dried, hot cooked rice, crackers (optional)
  6. Chicken acapulco with creamy shrimp sauce
    Categories: Mexican, Fish/sea, Poultry, Sauces
    Ingredients: poblano peppers, onion, chopped, medium shrimp, lightly, cooked, peeled, and chopped, cilantro, chopped, monterey jack cheese,, shredded, shallots, diced, white wine, fish stock or chicken broth, 8 ozs chicken breasts,, halved, deboned, and, pounded flat, white pepper, salt, to taste, 6-in long strings, oil, for frying, small shrimp, whipping cream, butter
  7. Seafood coating mix
    Categories: Fish/sea, Mix
    Ingredients: parsley flakes, celery seed, thyme, onion salt, dried grated lemon peel, savory salt, marjoram, bay leaf, crushed
  8. Catalan rice
    Categories: Fish/sea, Casseroles, Pork/ham, Rice/grains, Sausages
    Ingredients: fish stock, saffron threads, dry white wine, lard, chorizo, cut into 1/4-inch s ices, pork loin, in 1-inch dice, onion, thinly sliced, green bell peppers, julienne , tomatoes, peeled, seeded, an chopped, squid, long-grained rice, blanched almonds, pine nuts, garlic cloves, minced, artichoke hearts, drained ( anned), clams or mussels, scrubbed w ll, peas, pimientos, julienned, fresh parsley, minced
  9. Cold buttermilk and shrimp soup
    Categories: Fish/sea, Soups/stews
    Ingredients: buttermilk, english style dry mustard, salt, sugar, cooked shrimp, peeled, devei ed and chopped, cucumber, peeled, seeded, an finely chopped, fresh chives, minced, additional shrimp and cucumb r slices for garnish
  10. Cold glazed salmon
    Categories: Fish/sea, Appetizers
    Ingredients: dry white wine, basil leaves, tarragon (plus more for garn sh), shallots, minced, rosemary, lemon slices, celery leaves, whole salmon, cleaned, rinse , patted dry, fish aspic (see recipe), turnip, egg yolk, hard cooked, mashe , unsalted butter
  11. Fettuccine with scallops and peas
    Categories: Fish/sea, Pasta, Ethnic
    Ingredients: fresh peas (or 10-oz pkg fro en), fettuccine, sea scallops, rinsed, patted ry, unsalted butter, cut into bi s, saffron butter sauce (see r cipe)
  12. Fish aspic
    Categories: Fish/sea
    Ingredients: white fish trimmings and bon s, dry white wine, lemon juice, onions, sliced, tarragon, parsley, bay leaf, unflavored gelatin, egg whites and shells
  13. Gourmet's lobster newburg
    Categories: Fish/sea, Casseroles
    Ingredients: lobsters, about 1-1/2 lb. ea h, unsalted butter, medium dry sherry, brandy, heavy cream, nutmeg, cayenne pepper, egg yolks, well beaten, toast points as an accompani ent
  14. Gumbo file'
    Categories: Fish/sea, Soups/stews, Cajun
    Ingredients: lump crabmeat, picked over, shortening, flour (heaping), onion, chopped, okra, rinsed, trimmed, and t inly sliced, ham, chopped, tomatoes with juices, green bell pepper, finely ch pped, garlic cloves, minced, and m shed to paste with, salt, bay leaf, parsley sprigs, thyme sprig, celery leaves, chopped, shrimp, shelled, cayenne pepper to taste, file' powder
  15. Oysters rockefeller (gourmet mag.)
    Categories: Fish/sea, Appetizers
    Ingredients: boston lettuce, washed, drie , & chopped fine, fresh spinach, washed, dried & chopped fine, scallion, minced, dry bread crumbs, fine, fresh parsley, minced, celery, minced, garlic cloves, minced, unsalted butter, pernod, anchovy paste, cayenne pepper, bacon, lean, oysters in shells, coarse salt for platters, lemon wedges
  16. Pai chiao hsia ch'iu (shrimp balls)
    Categories: Appetizers, Fish/sea, Oriental
    Ingredients: white bread, crusts removed, n 1/4-inch cubes, shrimp, shelled, deveined, & insed, water chestnuts, blanched & inely chopped, egg white, beaten lightly, lard, finely chopped, rice wine, gingerroot, minced, scallion, minced, salt, cornstarch, peanut or corn oil for fryin , coarse salt, szechwan peppercorns, crushe & lightly toasted
  17. Pickled shrimp
    Categories: Appetizers, Fish/sea
    Ingredients: crab boil, tied in cheese cl th, shrimp, peeled & deveined, white vinegar, celery seeds, salt, olive oil, onion, sliced thin, bay leaves
  18. Scallop and green bean terrine
    Categories: Fish/sea, Ethnic
    Ingredients: sea scallops, rinsed, egg white, lightly beaten, salt, white pepper or to taste, nutmeg, green beans, trimmed & cut i to 1/4-inch pieces, unsalted butter, softened, creme fraiche, parmesan cheese, grated, tomato coulis (see recipe)
  19. Oysters poached in white wine
    Categories: Fish/sea, Appetizers
    Ingredients: freshly shucked oysters, dry white wine, olive oil, fresh lemon juice, salt, white pepper, dried thyme, dried chervil, chopped fresh parsley, garlic clove, crushed
  20. Phoenix-tailed shrimp
    Categories: Fish/sea, Ethnic
    Ingredients: (medium) fresh shrimp, vodka, salt, white pepper, all-purpose flour, baking powder, water, cold, oil, for deep-frying, salt, coarse, black peppercorns, szechuan peppercorns
  21. Pot au feu of salmon
    Categories: Fish/sea
    Ingredients: 6 oz salmon fillets,, skinned, chicken stock, rib celery, sliced, carrot, peeled and, julienned, leek, julienned, butter, flour, chicken stock, turnip, julienned, sprigs fresh parsley,, chopped rock or coarse, (kosher) salt imported, cornichon pickles, horseradish sauce, heavy (whipping) cream, prepared horseradish, salt, to taste
  22. Manhattan clam chowder
    Categories: Soups/stews, Fish/sea, Pork/ham
    Ingredients: finely cut-up lean salt, pork or bacon, or margarine, or butter, onion, finely chopped, (about 1/4 c.), (8 oz. ea) minced or, whole clams*, finely chopped potatoes, water, chopped celery, (16 oz.) whole tomatoes, snipped parsley, salt, dried thyme leaves, pepper
  23. Basic shrimp stock
    Categories: Sauces, Fish/sea
    Ingredients: onion, peeled & quartered, clove garlic, peeled and, quartered, rib celery, rinsed shrimp detritus, (heads, shells, etc), (of course, include similar, "waste parts" from any, other seafood, if desired.)
  24. Deep-fried shrimp balls with celery sauce
    Categories: Fish/sea, Ethnic, Appetizers, Sauces
    Ingredients: shrimp, slices, thin ginger, fresh, garlic, stalk, good-sized celery,, very crisp and fresh, light soy sauce, oyster sauce, vodka, chicken broth, cornstarch, salt, cornstarch, oil, for deep-frying, lettuce leaves
  25. Succulent salmon (c) 1992 george gilder
    Categories: Fish/sea
    Ingredients: salmon fillet, (remove the skin), red potatoes, onions, sliced 1/4 inch, baby carrots or 8 carrot, sections, cut into 2", pieces, fresh orange juice, broccoli, cut into florets, olive oil, thyme, basil, herb-ox low salt, chicken stock mix, salt, pepper,to taste
  26. Yum pra-hmik (thai squid "salad").
    Categories: Appetizers, Fish/sea, Thai
    Ingredients: fresh squids., lemongrass, sliced fine., lime or lemon juice., scallions, chopped., mint leaves., fresh ginger root, julienne., onion, chopped., fish sauce., cilantro, chopped., crushed hot chili peppers.
  27. Devilled crab in cucumber cups.
    Categories: Appetizers, Ethnic, Fish/sea
    Ingredients: cooked crab meat, flaked., lemon grass, sliced fine., nam-prik pao., lime juice., scallions, chopped., cucumber., hard boiled eggs, chopped., onion, chopped., fish sauce., sugar., corianders leaves, chopped.
  28. Smoked salmon canapes
    Categories: Appetizers, Fish/sea
    Ingredients: (8 oz.) pkg. neufchatel, cheese softened, grated lime rind, onion powder, jicama, unpeeled, worcestershire sauce, ground black pepper, smoked salmon cut into, 36 thin strips., 3 lime wedges
  29. Chinese crab & corn soup
    Categories: Soups/stews, Fish/sea, Chinese
    Ingredients: (16 oz.) pkg. frozen whole, corn, cornstarch, water, (10 1/4 oz.) chicken, broth, gingerroot, fresh crabmeat, minced green onions, salt, white pepper, rice vinegar
  30. Crab salad
    Categories: Salads, Fish/sea
    Ingredients: frozen crab meat, defrosted, fozen cut asparagus,, defrosted, sliced green onion, sliced water chestnuts, lettuce leaves, parsley
  31. Crunchy tuna salad
    Categories: Salads, Fish/sea
    Ingredients: (6 1/2 oz.) can solid, white tuna packed in water,, drained & flaked, (8 oz.) water chestnuts, drained & chopped, chopped celery, shredded carrots, sliced green onions, low cal. mayonnaise, dijon mustard, soy sauce, pepper
  32. Linguine with white clam sauce #2
    Categories: Italian, Fish/sea, Sauces
    Ingredients: (6 1/2 oz. ) minced clams,, undrained, chopped onion, fresh minced parsley, garlic powder, pepper, hot cooked linguine, grated parmesan
  33. Shrimp pasta salad
    Categories: Salads, Pasta, Fish/sea
    Ingredients: chicken bouillon granules, water, bay leaves, dry white wine, lemon thinly sliced, onion thinly sliced, garlic, red pepper flakes, medium fresh shrimp, olive oil, white wine vinegar, dijon mustard, uncooked seashell, macaroni, red bell pepper chopped, frozen peas thawed, minced fresh basil, minced purple onion, minced parsley, red pepper
  34. Stuffed crabs
    Categories: Fish/sea, Cajun
    Ingredients: medium bellpeppers, large onions, bread crumbs, flour, parsley, stalks celery, stick butter, claw crab meat, green onions, eggs
  35. Seafood gumbo
    Categories: Cajun, Fish/sea
    Ingredients: fresh shrimp, vegetable oil, chopped garlic, black pepper, oysters, bell peppers chopped, green onions chopped, red pepper, 14oz. whole tomatoes & juice, lump crabmeat, onions - chopped, 8oz. tomato sauce, water, flour, celery - chopped, salt, parsley - chopped
  36. Broiled salmon teriyaki
    Categories: Fish/sea, Oriental
    Ingredients: chicken broth, rice wine or dry white, sugar, grated gingerroot, low sodium soy sauce, (4 oz.) salmon fillets, skinned
  37. "grilled" glazed tuna steaks
    Categories: Fish/sea, Microwave
    Ingredients: dry sherry, minced gingerroot, low sodium soy sauce, honey, garlic minced, tuna steaks cut into 4, pieces
  38. Baked salmon with caper sauce
    Categories: Fish/sea, Sauces
    Ingredients: plain lowfat yogurt, reduced cal. mayonnaise, capers drained, white wine vinegar, lemon-pepper seasoning, (4 oz.) salmon steaks, onion thinly sliced, dry white wine, dried dillweed, lemon slices, fresh dill sprigs (opt)
  39. Bay scallops with lemon & dill
    Categories: Fish/sea
    Ingredients: unsalted oleo (1/4 stick), bay scallop, dry vermouth, lemon juice, finely grated lemon peel, chopped fresh dill or, dried dillweed, freshly ground pepper
  40. Blackened red snapper
    Categories: Fish/sea, Cajun
    Ingredients: onion powder, garlic powder, dry mustard, ground thyme, pepper, crushed pequin, quebrado chile, (4 oz.) red snapper or, other lean whitefish, fillets
  41. Flounder 0r sole fillets
    Categories: Fish/sea
    Ingredients: leaf lettuce leaves, minced fresh chives, minced fresh dill or, dried dillweed, salt, pepper, prepared mustard, (8 oz.) flounder or sole, fillets
  42. Flounder au gratin
    Categories: Fish/sea
    Ingredients: margarine, green onons cut into 1/2, inch pieces, diced celery, flour, salt, white pepper, skim milk, (1 oz.) shredded swiss, cheese, (16 oz.) package frozen, flounder, thawed & drained, minced fresh parsley
  43. Herbed salmon in foil
    Categories: Fish/sea
    Ingredients: (4 oz.) salmon fillets, sprigs fresh dill or basil, fresh sorrel leaves, chopped shallots divided, lime juice divided, pepper divided
  44. Lemon-basil swordfish
    Categories: Fish/sea
    Ingredients: (4 oz) swordfish steaks, (about 3/4 inch thick), garlic minced, lemon juice divided, vegetable oil, basil, carrot cut in julienne, strips, sliced radishes, fresh snow peas, dash of pepper
  45. Mixed seafood grill in corn husks
    Categories: Fish/sea
    Ingredients: unpeeled fresh shrimp, salmon fillet, sea scallops, lemon-pepper seasoning, dry white wine, low cal. oleo, ears fresh corn in husks, sprigs fresh dill
  46. Orange roughy oriental
    Categories: Fish/sea, Chinese
    Ingredients: orange roughy fillets, vegetable oil, julienned green onion, strips, minced garlic, gingerrot, soy sauce, pinch red pepper flakes, bamboo shoots drained
  47. Poached salmon
    Categories: Fish/sea
    Ingredients: 6 oz. salmon steak or, filet, water
  48. Salmon steaks with raspberry mirepoix
    Categories: Fish/sea
    Ingredients: (4 oz.) salmon steaks, raspberry vinegar, pepper, raspberry mirepoix
  49. Scallops saute
    Categories: Fish/sea
    Ingredients: fresh sea scallops, margarine, fresh snow peas, stalks celery, diagonally, sliced, chablis or dry white wine, + 1 1/2 t. lemon juice, dried dillweed, freshly ground pepper, chopped fresh parlsey
  50. Scallops zinfandel
    Categories: Fish/sea
    Ingredients: scallops, chopped onions, chopped parsley, garlic minced, zinfandel white wine, salt, pepper, plain crackers
  51. Soave sole
    Categories: Fish/sea
    Ingredients: 5 oz. sole fillets, mushrooms chopped, chopped parsley, chopped shallots, peeled & chopped tomatoes, soave or dry white wine, salt & pepper
  52. Tuna pitas with yogurt & mustard
    Categories: Fish/sea
    Ingredients: 6 1/2 oz. solid white tuna, in water, drained & flaked, plain lowfat yogurt, celery stalk diced, coarse grained mustard, dillweed, salt & pepper, pita breads, halved, crosswise, lettuce leaves, tomatoes sliced thickly
  53. Creole shrimp
    Categories: Fish/sea
    Ingredients: (15 oz.) tomato puree, water, white vinegar, worcestershire sauce, hot sauce, garlic powder, mustard, salt, pepper, orange juice concentrate, thawed, packets equal, cooked shrimp
  54. Gingered shrimp
    Categories: Fish/sea
    Ingredients: large shrimp, shelled &, deveined, green onions minced, soy sauce, mirin (syrupy rice wine), oriental sesame oil, hot chili oil, finely grated orange peel, finely grated lemon peel, chicken broth, dry sherry or port, cornstarch, nonstick vegetable oil, spray, oriental sesame oil, asparagus, peeled & cut, into 2 inch. pieces, green onions, cut into, match-stick julienne, long-grain rice cooked, orange peel julienne
  55. Sherried lobster bisque
    Categories: Fish/sea
    Ingredients: (7 oz.) lobster tails, peeled, diced red potatoes, chopped onioin, garlic minced, water, clam juice, low-fat sour cream, thyme, white pepper, dry sherry.
  56. Shrimp & dill sauce in artichoke cups
    Categories: Fish/sea, Sauces
    Ingredients: artichokes (3/4 lb. each.), lemon wedges, water, unpeeled medium shrimp, (8 oz.)carton plain yogurt, minced fresh dillweed, dijon mustard, grated lemon rind, pepper, minced fresh dillweed, (optinal)
  57. Shrimp & wild rice
    Categories: Fish/sea, Rice/grains
    Ingredients: uncooked wild rice, water, chicken flavored bouillon, granules, white wine vinegar, chablis or dry white wine, vegetable oil, sugar, curry powder, garlic minced, large shirmp peeled &, deveined, thinly sliced, green onion tops
  58. Shrimp louis
    Categories: Fish/sea
    Ingredients: dry mustard, water, + 2 t. plain yogurt, low calorie mayonnaise, low cal. chili sauce, water, paprika, unpeeled small shrimp, fresh asparagus, tomatoes, cut into, wedges & chilled, hard cooked egg thinly, sliced, torn leaf lettuce, thinly sliced, peeled, cucumber chilled, lemon wedges (opt)
  59. Shrimp toast
    Categories: Fish/sea, Appetizers
    Ingredients: medium size fresh shrimp, unpeeled, (1/8 inch) thick gingerroot, slices peeled, green onion cut into 1 in., pieces, minced fresh mint, egg white, salt, pepper, (4 inch long) french bread, banquette
  60. Spicy shrimp
    Categories: Fish/sea
    Ingredients: low cal. catsup, low sodium soy sauce, vinegar, cornstarch, baking soda, dry white wine, egg slightly beaten, medium shrimp peeled &, deveined, vegetable oil, minced green onions, minced gingerroot, garlic minced, crushed red pepper, cooked regular rice
  61. Cioppinio
    Categories: Fish/sea
    Ingredients: unpeeled medium size, fresh shrimp, lean whitefish fillets, water, red wine vinegar, olive oil, onion sliced, thinly sliced green, pepper, (14 1/2 oz.) tomatoes,, undrained & chopped, dried basil, red pepper flakes, burgendy or dry red wine, small clams in shells,, about 16, scrubbed, fresh crabmeat
  62. Shrimp and feta greek style pizza
    Categories: Italian, Fish/sea, Greek, Pizza
    Ingredients: uncooked med. shrimp, can pb pizza dough (or hmade, olive oil, crumbled feta cheese, rosemary crushed, cornmeal, shredded mozzeralla cheese, minced garlic cloves, slice green onions, can sliced ripe olives
  63. Shrimp baked with feta, ouzo and cognac
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, canned tomatoes, olive oil, onion; finely chopped, garlic clove; finely minced, sugar, salt & pepper to taste, butter, deveined shrimp, ouzo, metaxa 'cognac', feta cheese, fresh, chopped parsley
  64. Shrimp couscous paella
    Categories: Fish/sea, Spanish
    Ingredients: boned, skinned chicken breasts, cut into 1/2-inch, pieces, water, (10.5 oz) can chicken broth, medium size fresh shrimp, peeled and deveined, frozen green peas, chopped red bell pepper, thin sliced green onions, cloves garlic, minced, salt, pepper, of ground saffron, uncooked couscous
  65. Shrimp in greek tomato sauce with feta
    Categories: Fish/sea, Sauces, Greek
    Ingredients: shrimp, peel and devein, clam juice or fish stock, feta cheese, sliced 1/4", olive oil, yellow onion, peeled and coarsley chopped, clove garlic, minced, very ripe tomatoes, cored and coarsley chopped (about 4 1/2 cups), chopped parsley thick, or crumbled cheese, greek tomato sauce, whole oregano, dry red wine, can tomato sauce, 8 oz, ground cinnamon, allspice, salt to taste, fresh ground black pepper
  66. Shrimp risotto
    Categories: Italian, Fish/sea, Rice/grains
    Ingredients: shrimp (unshelled), bay leaf, celery leaves (a few), peppercorns, salt, to taste, saffron threads (a few), water, butter, divided, onion, chopped, clove garlic, crushed, italian arborio rice, dry white wine, zucchini, cut into thin strips, oyster mushrooms, cut into pieces, chopped fresh parsley, grated parmesan cheese, divided
  67. Shrimp salad with fresh dill
    Categories: Salads, Fish/sea, Swedish
    Ingredients: small shrimp *, *cooked, shelled, deveined, finely diced celery, cucumber, finely diced (peeled, seeded), freshly snipped dill or, dill weed, minced shallots or yellow onion, mayonnaise, sour cream, lemon juice, dijon mustard, anchovy paste, freshly ground black pepper, salt to taste
  68. Shrimp scampi with spinach noodles
    Categories: Fish/sea, Italian, Pasta
    Ingredients: butter, flour, salt, milk or half and half, white pepper to taste, butter, shallots, finely chopped, garlic cloves, finely chopped, shrimp, peeled, deveined, tails off (28-30), dry white wine, dried oregano, chopped chives, spinach noodles
  69. Smorrebrod (denmark)
    Categories: Fish/sea, Cheese/eggs, Ethnic
    Ingredients: lettuce leaves, eggs, hard-cooked and cut into quarters, shelled and deveined cooked small shrimp, each smoked salmon and smoked herring or whitefish, thinly, sliced, each sliced boiled ham and rare roast beef, each danish blue cheese and danish hard cheese, cut into cubes, tomatoes, cut into wedges or sliced, apples, cored, cut into wedges, and dipped in lemon juice, oranges, peeled and sectioned, sliced onion, pimiento-stuffed green olives, dill pickles, cut lengthwise into quarters, plus 2 teaspoons each mayonnaise, prepared mustard, prepared, horseradish, and seafood cocktail sauce, thin slices rye bread (1/2 ounce each), crispbread
  70. Spaghetti and clam sauce
    Categories: Italian, Pasta, Fish/sea, Sauces
    Ingredients: spaghetti, olive oil, minced garlic, chopped parsley leaves, crushed oregano, minced clams with juice, pepper, salt, margarine, parmesan cheese
  71. Spetsioteko psari (baked fish greek style)
    Categories: Fish/sea, Greek
    Ingredients: olive oil, dry bread crumbs, red snapper fillets*, salt, lemon juice, olive oil, tomato sauce, snipped parsley, dry white wine, cloves garlic,finely chopped, salt, ground pepper, dry bread crumbs
  72. Spicy squid in wine, cyprus style
    Categories: Greek, Fish/sea, Appetizers
    Ingredients: karen mintzias, small squid, olive oil or corn oil, onions; peeled, sliced, vinegar, dry red wine, cinnamon sticks, whole cloves, bay leaf, salt & freshly ground pepper
  73. Squid stuffed with ricotta and spinach
    Categories: Italian, Fish/sea
    Ingredients: squid (about 2 pounds), medium-sized onion, minced, garlic clove, minced, olive oil, unsalted butter, fresh spinach, trimmed of stems and washed, or 1/2 package frozen,, thawed, ricotta, egg, chopped italian parsley leaves, coarse salt and freshly ground pepper to taste, dry white wine, canned italian tomatoes, lemon, quartered
  74. Squid with saffron sauce
    Categories: Fish/sea, Italian, Sauces
    Ingredients: squid (about 2 pounds), extra virgin olive oil, onion, chopped, garlic clove, minced, egg yolks, freshly grated parmesan cheese, smoked ham, diced, fresh white bread crumbs, coarse salt and pepper to taste, chopped parsley leaves, for the saffron sauce, olive oil, onion, chopped, garlic clove, minced, chopped, tomatoes, dry white wine, crumbled saffron threads, bay leaf, dried thyme, dried oregano, coarse salt and pepper to taste, chopped italian parsley
  75. Trota di pescatore di perle
    Categories: Italian, Fish/sea
    Ingredients: trout; 8 oz. each, flour, oil, butter, sliced almonds, juice of 2 lemons, pearl onions, salt and pepper
  76. Trout baked in wine (irish)
    Categories: Fish/sea, Irish
    Ingredients: rainbow trout (about 2.5 lb), white wine, each of herbs*
  77. Ukha (clear salmon soup)
    Categories: Soups/stews, Fish/sea, Russian
    Ingredients: ;water, smelts, whole; cleaned well, onion, med, carrot, large; peeled quartered, leek (white only), celery stalk; with leaves, parsnip; peeled, bouquet garni, salt; to taste, approx. cook time: 2:00 in a large, --- please to the table, von bremzen and welchman, pepper, white; to taste, salmon trimmings, wine, white, dry, potato, new, carrot, thin; peeled, egg white, eggshell; crushed, salmon fillet, skinned, scallion; chopped, lemon slices, thin
  78. Veal chops with anchovy and caper sauce
    Categories: Italian, Veal, Fish/sea, Sauces
    Ingredients: vegetable oil, veal loin chops, 3/4" thick, all-purpose flour, butter, boiled ham, finely minced, flat anchovy fillets, capers, rinsed and drained, brandy, whipping cream, chopped fresh parsley (garnish)
  79. Vieiras a la gallega - scallops in mustard-olive sauce
    Categories: Fish/sea, Spanish, Sauces
    Ingredients: olive oil, sea scallops, minced garlic, green olives stuffed, chopped, small capers, drained, dijon-style mustard, whipping cream, unsalted butter, seasoned fresh bread crumbs
  80. Vitello tonnato on pasta
    Categories: Veal, Italian, Pasta, Fish/sea
    Ingredients: onion; chopped, minced garlic, olive oil, veal loin or leg roast, canned tuna, drained, anchovy fillets, dry white wine, water or chicken broth, thyme leaves, bay leaves, ground white pepper, dry pasta; such as: penne or small shells, egg yolks, salt to taste, capers, finely chopped parsley
  81. Warm herring entree or luncheon
    Categories: Fish/sea, Ethnic
    Ingredients: salted herring, potatos, red onions, cream, breadcrumbs, butter, ground pepper
  82. White clam sauce
    Categories: Pasta, Italian, Fish/sea, Sauces
    Ingredients: olive oil, whole baby clams, garlic cloves,minced, dry white wine, all-purpose flour, red pepper flakes, minced clams, salt, chopped parsley
  83. Creole seafood seasoning
    Categories: Cajun, Spices/etc., Fish/sea
    Ingredients: plus 1 tablespoon, salt, plus 1 tablespoon, paprika, cayenne pepper, black pepper, granulated garlic, granulated onion, thyme
  84. Pat's shrimp creole
    Categories: Cajun, Fish/sea
    Ingredients: butter, coarsely chopped onion, coarsely chopped celery, coarsely chopped green or, red bell pepper, tomato puree, fresh tomato, peeled, bay leaves, oregano, pinch of thyme, creole seafood seasoning, (see mm#: 9239), seafood stock, (see mm#: 9241), butter, coarsely chopped onion, brown sugar, coarsely chopped celery, coarsely chopped green or, red bell pepper, large fresh shrimp, peeled, and deveined, streamed rice or jambalaya
  85. Pat's seafood stock
    Categories: Cajun, Fish/sea
    Ingredients: water, celery stalks, cut into, 2 inch pieces, onions, peeled and quartered, garlic cloves, lemon, fresh shrimp heads, and/or, shells, lobster heads, and, or shells, fresh fish bones., use ingredients singly or in, combination.
  86. Justin wilson's boiled crawfish
    Categories: Fish/sea
    Ingredients: boxes salt (no size mentione, pouches crab boil, lemons, cayenne pepper, small white onions, garlic, small potatoes, smoked sausage, corn, live crawfish
  87. Deviled crab croquetts
    Categories: Fish/sea
    Ingredients: crabmeat, salt, mashed potatoes, old bay seasoning, eggs, hard boiled, chopped, dash onion powder, sm. green pepper, chopped, parsley, chopped, egg, beaten, cracker meal
  88. Garlic mackerel
    Categories: Fish/sea
    Ingredients: large mackerel (or 8 small), clove garlic, seasoned flour, butter for frying, lemon juice
  89. Hot buttered mussels
    Categories: Fish/sea
    Ingredients: mussels, butter, salt and pepper, chopped chives
  90. Shrimp and scallop kabobs
    Categories: Fish/sea
    Ingredients: large raw shrimp, sea scallops, cut in half, vegetable oil, lemon juice, imported soy sauce if avail., cloves garlic finely chopped, chopped crystalized gingeror, ground ginger, onion powder, (1 cn) pinapple chunks, small zucchini, sliced
  91. Crab avocado melt
    Categories: Breads, Fish/sea
    Ingredients: crabmeat, rinsed, mayonaise, onion-green-chopped, parsley-chopped, sl pumpernickle bread, sl avocado, sl colby or american cheese
  92. Crab broccoli casserole
    Categories: Fish/sea, Casseroles
    Ingredients: butter/oleo, onion,chopped, can of crabmeat(or krab), curry powder, milk, bread crumbs, broccoli frozen, or fresh, cheddar,grated, plus 2t butter or oleo, flour, salt, lemon juice
  93. Sauteed scallops on red pepper sauce
    Categories: Fish/sea
    Ingredients: sm garlic; minced/peeled, lg red bell pepper; peeled,, yogurt ; non-fat pl/yogurt, yogurt; non-fat pl/yogurt, coriander; torn (cilantro), black pepper; to taste, olive oil ; fruity, pam, olive oil, sea scallops ; patted dry, dry vermouth, lemon juice, coriander leaves, for garnis
  94. Stuffed sea bass
    Categories: Fish/sea
    Ingredients: seasoned croutons, sliced fresh mushrooms, dry white wine, chopped fresh parsley, chopped fresh basil, salt, pepper, clove garlic, finely chopped, egg, dressed sea bass (about 2 lb, olive oil
  95. Red pepper rouille
    Categories: Sauces, Fish/sea, Meats, Poultry
    Ingredients: egg yolks, dijon mustard, red wine vinegar, garlic cloves, peeled, fresh basil, chili powder, red bell peppers roasted pee, olive oil, vegetable oil, fresh breadcrumbs
  96. Grilled red pepper butter
    Categories: Sauces, Fish/sea, Poultry, Meats
    Ingredients: red bell pepper roasted seed, jalapeno pepper roasted seed, shallots, peeled and minced, minced garlic, cayenne pepper, dijon mustard, salt, butter, softened
  97. Citrus shrimp
    Categories: Fish/sea
    Ingredients: vegetable oil, snow peas, stringed, stalks bok choy or napa cabb, large shrimp, peeled and dev, salt, lemon juice, orange juice, grated orange rind, grated lemon rind, cornstarch mixed with 1 t co, black pepper
  98. How to fillet fish - *p cooking class
    Categories: Fish/sea
    Ingredients:
  99. Basic fish stock - *p cooking class
    Categories: Fish/sea
    Ingredients: water, dry white wine, fish trimmings, lemon juice, onion peeled/halved, stalks celery, halved, sprigs parsley, sprigs thyme (or 1/2 t dried, peppercorns
  100. Fish steamed in napa cabbage - *p cooking cla
    Categories: Fish/sea
    Ingredients: leaves napa cabbage, salmon fillets, skinned, sole fillets, skinned, olive oil, lemon juice, minced garlic, seafood stock, red bell peppers roasted pee, lemon juice, minced shallots or scallions, pepper, salt, chopped fresh thyme (1/4 t d, chopped fresh basil (1/4 t d, anchovy paste or salt, white pepper
  101. Caribean fish fillet
    Categories: Fish/sea
    Ingredients: fillet, white fillet 3/4-in, shallots, peeled and chopped, cloves garlic, peeled and mi, orange juice, white wine, dark rum, juice of 2 limes, soy sauce, chopped parsley, white pepper, salt, fresh chopped rosemary (2 t
  102. Salmon mousse with watercress sauce
    Categories: Fish/sea
    Ingredients: skinless salmon fillet, salt, white pepper, cold water, thinly sliced mushrooms, fish stock (or clam juice), unsalted butter, gelatin, shallots, peeled and thinly, brandy, tabasco, whipping cream, cold, watercress leaves, fish stock, heavy cream, salt, pepper, mayonnaise
  103. Crispy pecan fish fillet
    Categories: Fish/sea
    Ingredients: fillets (catfish, snapper,fl, milk, yellow cornmeal, tabasco, salt, (1 stick) unsalted butter, vegetable oil, chopped pecans, chopped parsley, freshly squeezed lemon juice
  104. Whole salmon with dill sauce
    Categories: Fish/sea
    Ingredients: whole salmon (about 6 lb), court bouillon, cumbers, lemons, sour cream, mayonnaise, grated onion, lemon juice, chopped fresh dill, salt and pepper to taste
  105. Fillet of fish provencale
    Categories: Fish/sea
    Ingredients: olive oil, onion, peeled and sliced, minced garlic, red bell peppers, ripe tomatoes, diced, salt and pepper to taste, thyme, fish fillets, court bouillon
  106. Fillet of fish florentine
    Categories: Fish/sea
    Ingredients: frozend spinach, cooked per, fish fillets, court bouillon, butter, flour, cream, grated swiss cheese, salt and pepper to taste, grated parmesan cheese
  107. Fish fillets with asian vegetables
    Categories: Fish/sea, Vegetables
    Ingredients: fish fillets, sliced water chestnuts, sliced bamboo shoots, scallions trimmed, fresh snow peas, cut into f, court bouillon, soy sauce, sesame oil, pepper, minced garlic, finely minced ginger
  108. Deli seafood sandwich
    Categories: Fish/sea
    Ingredients: crap flakes or chunks, mayonnaise, sliced celery, finely chopped onion, uncut round sandwich buns
  109. Shrimp and yellow rice
    Categories: Fish/sea
    Ingredients: olive oil, garlic cloves, small onion, green pepper, raw shrimp;peeled & deveined, tomatoes, saffron, salt, yellow food coloring, water, rice, green peas; tiny, pimentos; small jar, parsley
  110. Frogmore stew
    Categories: Fish/sea, Meats
    Ingredients: uncooked shrimp in shell, ears corn on the cob, medium potatoes, sausage (kilbasa, etc.), liquid shrimp & crab boil, lemon, medium onions (optional)
  111. Smoked salmon and dill
    Categories: Fish/sea, Appetizers
    Ingredients: smoked salmon, thinly sliced, dill, to taste, package cream cheese, soften, cream, fresh ground pepper, dark bread, bunch watercress, horseradish
  112. Shrimp in coconut milk
    Categories: Fish/sea
    Ingredients: large raw shrimp, ghee (or oil), medium onions, thinly sliced, cloves garlic (crushed), finely grated fresh ginger, fresh red or green chilies (, chez j., ground turmeric, curry leaves, coconut milk, salt, lemon juice to taste
  113. Shrimp remoulade
    Categories: Fish/sea
    Ingredients: shrimp shelled deveined, creole mustard, white vinegar, paprika, garlic clove;, prepared horseradish, olive oil, hot pepper sauce to taste, stalk celery minced, scallions, minced, parsley leaves minced
  114. Shrimp and vegetable pasta
    Categories: Fish/sea, Vegetables
    Ingredients: lg shrimp,peeled & deveined, yellow peppers, 1/4" dice, red peppers, 1/4" dice, plum tomatoes, 1/2" dice, chopped fresh dill, dried tarragon, chopped shallots, dried red pepper flakes, coarsely ground black pepper, salt, fresh lemon juice, 1 t olive oil, hot chile oil, head broccoli, cut small, cooked peas, linguine
  115. Bourbon street shrimp
    Categories: Fish/sea
    Ingredients: butter, mushrooms, sliced, frozen condensed cream of sh, sour cream, soy sauce, black pepper, shrimp*, toast slices or cooked rice
  116. Oven salmon cakes
    Categories: Fish/sea
    Ingredients: ritz crackers, crushed coars, egg, slightly beaten, parsley, snipped, green onion, sliced, milk, pepper, worcestershire sauce, salmon, drained and flaked, sharp cheese, shredded, butter
  117. Simple salmon fillets
    Categories: Fish/sea
    Ingredients: salmon; fillets are best, lemon, dill; dried or better, fresh, salt, pepper; white, mayonaise
  118. Lobster in sauce
    Categories: Fish/sea
    Ingredients: flour, butter, warm milk, salt, (approximately) cooked lobst, cracker crumbs (fine), juice of 1 lemon, worchestershire sauce*, minced parsley, egg yolks, mixed lightly, butter, cream
  119. Lobster in lemon sauce
    Categories: Fish/sea
    Ingredients: eggs, water, lemon juice, oil, milk, sugar, salt, pepper to taste, cooked lobster
  120. Salmon with yogurt
    Categories: Fish/sea
    Ingredients: salmon steaks; 6 oz each, yogurt; plain low-fat, low-cal bread; crumbed, spices of choice
  121. Boiled crawfish
    Categories: Fish/sea
    Ingredients: boxes salt (no size mentione, pouches crab boil, lemons, cayenne pepper, small white onions, garlic, small potatoes, smoked sausage, corn, live crawfish
  122. Mock lobster
    Categories: Fish/sea
    Ingredients: haddock; fillet, tomato juice; or v8/to cover, chili sauce, horseradish; prepared, sour cream
  123. Salmon croquettes
    Categories: Fish/sea
    Ingredients: can salmon, egg, flour, potato flakes, small onion, grated, black pepper, baking powder, oil for frying, dill and lemon wedges, for g
  124. Trout
    Categories: Fish/sea, Meats
    Ingredients: trout; butterflied, figs; (never used them), sherry; dry(not cooking), vinegar; (sherry or mild), maple syrup; or honey, dijon, salt & pepper; to taste
  125. Black pepper angel hair with smoked salmon
    Categories: Fish/sea
    Ingredients: heavy cream, clam juice, dry white wine, whole garlic cloves; peeled, whole black peppercorns, smoked salmon, heavy cream, dillweed, champagne vinegar, grated parmesan cheese, blk pepper angel hair pasta, salt, sour cream, sprigs fresh dillweed
  126. Sauteed scallops with feta
    Categories: Fish/sea, Cheese/eggs
    Ingredients: large onion, bell peppers, butter, lg. sea scallops, jalepeno peppers; slice, mozzarella, feta cheese, white wine, pinch garlic; to taste, salt; to taste, chili powder; to taste
  127. Lomi lomi salmon
    Categories: Fish/sea
    Ingredients: salt salmon, large ripe tomatoes, medium yellow onion; chopped, green onions
  128. Scallops fenton
    Categories: Fish/sea
    Ingredients: scallops, dry white wine, fresh lemon juice, mushrooms; sliced, small green pepper; sliced, butter, salt, dash fresh ground pepper, flour, diced swiss cheese, grated romano cheese, heavy cream, whipped, butter for topping, paprika
  129. Barbecued shrimp
    Categories: Fish/sea
    Ingredients: medium shrimp,in shells, butter, olive oil, salt, cayenne pepper, black pepper, paprika, crushed rosemary, flat beer, leaves from 1 bunch celery, scallions,chopped, lemon for juice
  130. Lovers lure
    Categories: Fish/sea
    Ingredients: boned trout; halved, butter, flour, grand marnier, butter; sliced, to 2 t fresh lemon juice, lemon; sliced, parsley; chopped
  131. Menage a trois
    Categories: Fish/sea
    Ingredients: fillet of sole; pat dry, small scallops, crab meat, butter, egg yolks, lemon juice, parsley; chopped, small cooked shrimp, monterey jack cheese; grated, dry mustard, salt, paprika
  132. Promiscuous prawns
    Categories: Fish/sea
    Ingredients: to 3 tablespoons olive oil, clove of garlic; minced, to 3 green onions; chopped, to 10 large prawns;*, lemon wedges, sauterne; or dry white wine, lemon; juiced, parsley; chopped, to 3 tablespoons butter, parsley sprigs
  133. Garlicky clam dip
    Categories: Garlic, Dips, Fish/sea
    Ingredients: cream cheese, salt, garlic, fresh ground pepper (dash), clams; drained and minced, clam broth, worcestershire, lemon juice
  134. Spicy marinated shrimp and garlic
    Categories: Garlic, Fish/sea
    Ingredients: olive oil, juice of 1 lemon, paprika, bay leaf, crushed rosemary leaves, cayenne pepper, dashes tabasco sauce, salt (to taste), fresh ground pepper(2 taste), dashes worcestershire sauce, cloves garlic *, shrimp (about 20 /lb), fresh parsley, chopped
  135. Venezuelan peppers with shrimp
    Categories: Fish/sea, Vegetables, Garlic
    Ingredients: shrimp (16-20/lb), spanish olive oil, large red bell peppers *, cloves garlic **, chili pepper seeded/minced, loaf french bread 1" slices, feta cheese (optional)
  136. Ginger-garlic shrimp, china royal
    Categories: Fish/sea, Garlic, Chinese
    Ingredients: jumbo shrimp, with shell, vegetable oil, piece ginger *, cloves garlic peeled/crushed, green onions/scallions **, salt & pepper to taste
  137. Heringstopf mit saurer sahne (herring salad with sour cream)
    Categories: German, Salads, Fruits, Vegetables, Fish/sea
    Ingredients: sour cream, yogurt, onions; small, apples; medium, tart, herring fillets; marinated, lemon; juice only, sugar, dill; fresh or, dillweed; dried
  138. Heringsalat (herring salad)
    Categories: German, Salads, Vegetables, Fish/sea
    Ingredients: pickled herring; drained, green pepper; seed and dice, apple; tart, core and dice, orange; sectioned and diced, onion; grated, vegetable oil, vinegar, lettuce leaves; cupped
  139. Hamburger fischsalat (hamburg-style fish salad)
    Categories: German, Salads, Fish/sea, Cheese/eggs
    Ingredients: butter, white fish fillets; *, ;hot water, mayonnaise, sour cream, lemon juice, egg; large, hard cooked, eggs; large, hard cooked, pickles; dill, capers, mustard; dijon-style, salt, pepper; white, beets; canned, slices
  140. Oyster pate
    Categories: Cajun, Appetizers, Fish/sea
    Ingredients: oysters (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire, water (enough to cover oyste, salt, to taste
  141. Crawfish or shrimp cocktail
    Categories: Cajun, Appetizers, Fish/sea
    Ingredients: heinz chili sauce, catsup, horseradish, lea & perrins worcestershire, salt, lemon or lime juice, parsley, chopped fine, louisiana hot sauce, boiled crawfish or shrimp
  142. Crab meat alma
    Categories: Cajun, Appetizers, Fish/sea
    Ingredients: stick butter or margarine, sm bunch chopped green onion, parsley, finely chopped, celery, finely chopped, (small) mushrooms, drained, flour, light cream, swiss cheese, grated, sherry or vermouth, dry, cayenne pepper, salt, to taste, white crab meat (or shrimp)
  143. Crabby mushrooms
    Categories: Cajun, Appetizers, Fish/sea
    Ingredients: crab meat, bread crumbs, onions, minced, parmesan cheese, grated, salt, parsley, minced, mushroom stems, chopped fine, mushroom caps, egg, beaten, louisiana hot sauce, to tast
  144. Sadie's shrimp salad
    Categories: Cajun, Salads, Fish/sea
    Ingredients: macaroni, cooked, shrimp, boiled and peeled, eggs, hard boiled, chopped, onion, finely chopped, celery, finely chopped, black olives, finely chopped, dill pickles, chopped
  145. Sadie's shrimp salad dressing
    Categories: Cajun, Salads, Dressings, Fish/sea
    Ingredients: mayonnaise, olive oil, louisiana hot sauce, lemon juice, lea & perrins worcestershire, mustard, ketchup
  146. Crawfish and egg salad
    Categories: Cajun, Salads, Fish/sea
    Ingredients: eggs, hard boiled, durkee's famous sauce, chopped crawfish or shrimp, mayonnaise, salt, if needed, dill pickles, finely chopped, red cayenne pepper, poupon mustard
  147. Justin's tuna salad
    Categories: Cajun, Salads, Fish/sea
    Ingredients: eggs, hard-boiled, chopped, mayonnaise, dill relish (heaping), louisiana hot sauce, poupon mustard, 6 1/2 oz can tuna, drained
  148. Tuna and avocado salad
    Categories: Cajun, Salads, Fish/sea
    Ingredients: large hard-boiled eggs, louisiana hot sauce, avocado, mashed, onion, chopped, 6 1/2 oz can tuna (in water), mayonnaise (maybe 3 tbs), dill relish, fresh lemon juice, salt to taste
  149. Catfish and crawfish mold
    Categories: Cajun, Salads, Fish/sea
    Ingredients: chopped parsley, cream cheese, dry white wine, salt, to taste, lemon juice, catfish meat, cooked, louisiana hot sauce, crawfish meat, cooked, lea & perrins
  150. Shrimp soup
    Categories: Cajun, Soups/stews, Fish/sea
    Ingredients: chicken stock, louisiana hot sauce, green onions, chopped, celery, chopped, salt, to taste, garlic, diced, lea & perrins, parsley, chopped, white wine, dry, shrimp, chopped
  151. Fish marinade
    Categories: Cajun, Sauces, Fish/sea, Marinade
    Ingredients: chablis wine, lemon juice, salt, creole mustard, ground cayenne pepper
  152. Blackened (cajun) arctic char
    Categories: Cajun, Fish/sea
    Ingredients: arctic char - 1 kg(4.5 lbs), butter, lemons, cut into wedges, cajun spice (recipe follows)
  153. Shrimp newburg
    Categories: Cajun, Fish/sea, Beef
    Ingredients: butter, flour, milk, raw shrimp, pimentos and 1 can liquid, egg, cream, small onion, salt, pepper, lea & perrins sauce, beef bouillon cubes, dry mustard, onion tops, tabasco sauce, hot water
  154. Boiled crabs
    Categories: Cajun, Fish/sea
    Ingredients: lemons, quartered, new red potatoes, small ears fresh corn, small yellow onions, salt, ground red pepper, ground white pepper, ground black pepper, live blue crabs
  155. Patout's boiled crawfish
    Categories: Cajun, Fish/sea
    Ingredients: live crawfish, salt, ground white pepper, ground red pepper, ground white pepper, ground red pepper, ground black pepper, small white onions, ears of corn, shucked, small new potatoes, ground black pepper, salt
  156. Boiled crawfish -- justin wilson
    Categories: Cajun, Fish/sea, Sausages
    Ingredients: boxes salt (no size mentione, pouches crab boil, lemons, cayenne pepper, small white onions, garlic, small potatoes, smoked sausage, corn, live crawfish
  157. Patout's hot crab dip
    Categories: Cajun, Dips, Fish/sea
    Ingredients: butter (1/4 lb), medium yellow onions, choppe, small bell pepper, chopped, garlic cloves, minced, heavy cream,, green onions, chopped, parsley, chopped, dried basil, dried thyme, salt, ground black pepper, ground white pepper, 5-6 shots tabasco sauce, fresh white crab meat
  158. Crawfish chili
    Categories: Cajun, Fish/sea, Ground beef, Chili
    Ingredients: lean ground beef, crawfish tails, garlic, chopped fine, salt, soy sauce, cayenne pepper, dried mint, dried parsley, chili powder, (8 oz) tomato sauce, dry white wine, water, lemon or lime juice, chopped onions, bacon drippings
  159. Shrimp creole
    Categories: Cajun, Fish/sea
    Ingredients: fresh shrimp, heads off, water, vegetable oil, med. yellow onions, chopped, large bell peppers, chopped, celery ribs, chopped fine, lge. tomatoes, peeled&seeded, salt, ground red pepper, ground black pepper, ground white pepper, fresh thyme or 2 t dried, fresh basil or 2 t dried, sugar, bay leaves, green onions, chopped, parsley, chopped
  160. Blackened redfish
    Categories: Cajun, Fish/sea
    Ingredients: 8-10oz redfish fillets, sweet paprika, salt, onion powder, garlic powder, ground cayenne pepper, unsalted butter, melted, ground white pepper, ground black pepper, dried thyme leaves, dried oregano leaves
  161. Shrimp in indian sauce
    Categories: Ethnic, Fish/sea, Sauces
    Ingredients: raw shrimp, butter, finely chopped onion, dried red pepper, ground cumin, juice of a lime, sour cream, plain yoghurt, chopped fresh coriander, salt & pepper to taste
  162. Curried apples and shrimp
    Categories: Fish/sea, Fruits
    Ingredients: med onion, chopped, stalks celery, chopped, butter or margarine, apples, sliced, curry powder, flour, water, chicken bouillon cube, med shrimp, shelled & cleane
  163. Stir fried scallops and apples
    Categories: Fish/sea, Fruits
    Ingredients: stalks celery, scallops, apples, margarine, lemon
  164. Crab stuffed mushrooms
    Categories: Appetizers, Fish/sea
    Ingredients: large mushrooms, italian dressing, crabmeat, well picked, fresh breadcrumbs, eggs, beaten, mayonnaise, onion, minced, lemon juice
  165. Crab dip
    Categories: Fish/sea, Dips
    Ingredients: crabmeat, mayonnaise or salad dressing, garlic salt, to taste, onion, grated, prepared mustard, powdered sugar, white wine
  166. Hot crab dip
    Categories: Fish/sea, Dips
    Ingredients: crabmeat, cream cheese, softened, medium onion, finely diced, horseradish, milk, worcestershire sauce (opt.), salt and pepper, almonds, sliced
  167. Crab newberg
    Categories: Fish/sea
    Ingredients: butter, flour, salt, paprika, cayenne pepper, half and half, milk, sherry, egg yolks, beaten, crabmeat, picked
  168. Open-faced crab sandwich
    Categories: Fish/sea
    Ingredients: cream cheese; 2 pks, ginger ale, onion; grated, worcestershire sauce, crab; 2 cns, english muffins, cheddar; md. sliced, *, tomato slices
  169. Grilled salmon & cheddar sandwiches
    Categories: Cheese/eggs, Fish/sea
    Ingredients: salmon; 1 cn, onion; grated, cheddar; md, *, lemon juice, mayonnaise
  170. Crab burgers
    Categories: Cheese/eggs, Fish/sea
    Ingredients: eggs; lg, hard cooked, crab meat, cheddar; md, grated, green onion; md, diced, mayonnaise, catsup or bbq sauce;to taste, celery salt, onion salt, garlic powder, sweet pickle juice
  171. Bbq crab sandwich
    Categories: Fish/sea
    Ingredients: crab, tomato sauce, green stuffed olives; sliced, cheddar; md, in small cubes, english muffins
  172. Shrimp and asparagus salad
    Categories: Salads, Fish/sea, Vegetables
    Ingredients: green or purple asparagus, trimmed & cut in 1/2 "pieces, cooked, pealed & cleaned, shrimp.................., chopped red bell pepper, mayonnaise (not salad dressg, finely chopped parsley, freshly ground white pepper, celery seed, salt, prepared horseradish, freshly squeezed lemon juice, endive or green leaf lettuce, hard-cooked eggs, diced, lemon wedges
  173. Crab-topped shrimp
    Categories: Fish/sea
    Ingredients: lge. shrimp *, sliced green onion, butter or margarine, lemon juice, dash bottled hotpepper sauce, canned crab meat **, fine dry bread crumbs, lemon wedges.
  174. Citrus-buttered lobster tails
    Categories: Fish/sea
    Ingredients: (2) frozen lobster tails, water, butter or margaine, lemon juice, finely shredded orange peel, salt, dash ground ginger, dash paprika
  175. Salmon steaks with wine sauce
    Categories: Fish/sea, Beverages, Sauces
    Ingredients: (2) salmon steaks *, cooking oil, butter or margarine, cornstarch, dash white pepper, half & half light cream, lge. beaten egg yolk, dry white wine, seedless green grapes (opt.)
  176. Shrimp spread
    Categories: Appetizers, Spreads, Fish/sea
    Ingredients: (2 pk) softened cream cheese, lemon juice, cooked shrimp chopped, finely chopped green onions*, prepared horseradish, worcestershire sauce, pepper, garlic powder
  177. Linguine tuna salad
    Categories: Salads, Fish/sea
    Ingredients: linguine, broken in half, lemon juice, vegetable oil, chopped green onions, sugar, italian seasoning, seasoned salt, (1 cn) tuna, drained, (1 pk) frozen green peas *, med. firm toamtoes, chopped
  178. Grilled fish in foil
    Categories: Fish/sea
    Ingredients: fish fillets,fresh or frozen, margarine or butter, lemon juice, chopped parsley, dill weed, salt, pepper, paprika, med. onion, thinly sliced
  179. Shrimp & scallop kabobs
    Categories: Fish/sea
    Ingredients: large raw shrimp, sea scallops, cut in half, vegetable oil, lemon juice, imported soy sauce if avail., cloves garlic finely chopped, chopped crystalized gingeror, ground ginger, onion powder, (1 cn) pinapple chunks, small zucchini, sliced
  180. Stuffed mushrooms with crabmeat
    Categories: Appetizers, Fish/sea
    Ingredients: large mushrooms, env. vegetable soup mix, frozen crab meat *, sour cream or plain yogurt, plain dry bread crumbs, snipped fresh dill **, dashes hot pepper sauce, pepper, butter or margarine, melted
  181. Fisherman's bouillabaisse
    Categories: Soups/stews, Fish/sea
    Ingredients: olive oil, med. cloves garlic fine chop, water, dry white wine, env. soup mix *, finely chopped parsley, thyme leaves, (1 can) tomatoes **, lobster tails ***, fish ****, clams, well scrubbed, mussels, well scrubbed
  182. All-in-one tuna casserole
    Categories: Fish/sea, Casseroles
    Ingredients: env. golden onion soup mix, milk, frozen peas & carrots *, medium egg noodles **, tuna, drained & flaked, shredded chedar cheese ***
  183. Seafood pasta salad
    Categories: Low-cal, Salads, Fish/sea, Pasta, Vegetables
    Ingredients: pasta, tri-colored spiral, shrimp, cooked, green pepper, diced, carrots, sliced, zucchini, sliced, white wine worcestershire, mayonnaise
  184. Tomato-seafood stew
    Categories: Low-cal, Soups/stews, Fish/sea, Vegetables
    Ingredients: shrimp, shelled, onion, chopped, garlic cloves, minced, oil, cooking, tomatoes, cut up, can, tomatoe sauce, sodium reduce, potato, peeled, chopped, celery, stalk, chopped, green pepper, medium, choppe, carrot, medium, shredded, thyme, dried, crushed, pepper, hot sauce, bottled, (dashes), whole baby clams,drained,can, parsley, snipped
  185. Quick crab cakes
    Categories: Low-cal, Fish/sea
    Ingredients: crackers, soda, eggs, mayonnaise, worcestershire sauce, old bay seasoning *, pepper, red, crushed, crabmeat, lump
  186. Crab and cream cheese hors d'oeuvre
    Categories: Appetizers, Fish/sea, Londontowne
    Ingredients: pkg cream cheese, softened, backfin crabmeat, milk, chopped onion, horseradish, slivered almonds, salt, pepper
  187. Crab roll hors d'oeuvre
    Categories: Appetizers, Fish/sea, Londontowne
    Ingredients: backfin crabmeat, cream cheese, softened
  188. Deviled crab croquettes
    Categories: Fish/sea, Londontowne
    Ingredients: crabmeat, salt, mashed potatoes, old bay seasoning, eggs, hard boiled, chopped, dash onion powder, sm. green pepper, chopped, parsley, chopped, egg, beaten, cracker meal
  189. Crab casserole
    Categories: Fish/sea, Londontowne, Casseroles
    Ingredients: crabmeat, eggs, separated & beaten, white sauce, parsley or green pepper, tabasco, salt/pepper to taste
  190. Londontown terrace crab pie
    Categories: Fish/sea, Londontowne
    Ingredients: butter, sliced onion rings, celery, chopped, crabmeat, shredded cheese, 9" unbaked pastry shell, eggs, salt, pepper, "half and half", pinch red pepper
  191. Crab cakes
    Categories: Fish/sea, Londontowne
    Ingredients: backfin crabmeat, worcestershire sauce, mayonnaise, egg, beaten, cracker meal, garlic to taste, pinch cayenne pepper
  192. Golden crab puff
    Categories: Fish/sea, Londontowne
    Ingredients: slices white bread, backfin crabmeat, eggs, milk, minced parsley, dry mustard, salt, shredded sharp am. cheese
  193. Oysters and artichoke casserole
    Categories: Fish/sea, Londontowne, Casseroles
    Ingredients: frozen artichoke hearts, mushrooms, sauteed in butter, large oysters, butter, bunch green onions, minced, fresh parsley, minced, browned flour, dry white wine, lemon juice, thinly sliced unpeeled lemon, pinch thyme, salt, pepper, paprika, cayenne pepper
  194. Oyster stew
    Categories: Fish/sea, Soups/stews, Appetizers, Londontowne
    Ingredients: shucked oysters, with liquor, milk, butter, salt/pepper to taste, seafood seasoning (optional)
  195. Grilled shrimp
    Categories: Fish/sea, Londontowne
    Ingredients: large shrimp, fresh parsley, olive oil, oregano, lemon juice, chopped garlic, drops hot sauce, salt, tomato paste, pepper to taste
  196. Shrimp and rice casserole
    Categories: Fish/sea, Londontowne, Rice/grains, Casseroles
    Ingredients: cooked shrimp, cooked rice, light cream, butter, catsup, worcestershire sauce, tabasco sauce
  197. Simple scallops supreme
    Categories: Fish/sea, Londontowne
    Ingredients: scallops, canned mushrooms, (10 oz) cream mushroom soup, sherry, tarragon, bread crumbs (topping), grated cheese (topping)
  198. Cream of crab soup
    Categories: Soups/stews, Appetizers, Fish/sea, Londontowne
    Ingredients: crabmeat, celery salt, chicken bouillion cube, boiling water, dash pepper, chopped onion, milk, butter, chopped parsley, flour
  199. Clam chowder
    Categories: Soups/stews, Fish/sea, Appetizers, Londontowne
    Ingredients: steamed softshell clams, onion, medium potatoes, diced, chopped parsley, butter, milk, salt/pepper to taste
  200. Crab stuffed chicken breasts
    Categories: Poultry, Fish/sea, Londontowne
    Ingredients: chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper
  201. Shrimp dip
    Categories: Fish/sea, Dips
    Ingredients: canned shrimp, drained, dr. pepper, lemon juice, fresh, onion salt, dash garlic powder, drops of tabasco sauce (or4), cream cheese, softened, mayonnaise, worcestershire sauce
  202. Cajun catfish with spicy strawberry sauce
    Categories: Fish/sea, Cajun, Sauces
    Ingredients: catfish fillets, salt, black pepper, hot pepper sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, clove garlic, minced, horseradish, cornmeal, flour, safflour oil, fresh strawberries,, parsley sprigs, optional
  203. Spaghetti with shrimp and eggplant
    Categories: Pasta, Italian, Fish/sea
    Ingredients: medium sized shrimps, eggplant (1 pound), olive oil, finely chopped garlic, imported crushed tomatoes, honey, hot red pepper flakes, coarsely chopped fresh basil, water, spaghetti, grated parmesan cheese
  204. Pan fried trout
    Categories: Fish/sea
    Ingredients: trout; whole or fillets, cornmeal, butter, salt & pepper; to taste
  205. Curried oysters with banana salsa
    Categories: Fish/sea, Sauces, Mexican, Salsa
    Ingredients: curry powder; best quality,*, butter or margarine; melted, shallots; minced, cloves garlic; blanch&pureed, fish fumet, heavy cream, juice of 1 lime, salt to taste, lg wellfleet oysters, whitefish trimmings, sliced mushrooms, carrot; sm, chopped, white onion; md, sliced thin, oyster liquor, white wine, water, bay leaf, peppercorns, fennel seed, sprigs parsley, fresh thyme; minced, red bananas; ripe, **, serrano chiles; minced, corn oil, line juice, cilantro; minced, mint; minced, tamarind paste, red bell pepper; ***
  206. Chipotle mussels with orange mayonnaise
    Categories: Fish/sea, Mexican
    Ingredients: fresh mussels; washed,abt 50, garlic; thinly sliced, zest of 2 oranges; *, chipotle chiles; canned, **, water; ***, olive oil, fresh orange juice, sprigs of cilantro, egg yolk; extra large, ****, virgin olive oil, orange zest; very fine chop, fresh orange juice, fresh lime juice, cilantro; finely chopped
  207. Sopa leao velloso
    Categories: Soups/stews, Fish/sea, Portuguese
    Ingredients: grouper (4 lb), shrimps in shell, salt, bouquet garni, mussels or clams in shell, olive oil, green onions, chopped, garlic cloves, crushed, tomatoes, peeled, chopped, fresh chopped coriander, fresh chopped parsley, cayenne pepper, crab meat, lobster meat, ground pepper
  208. Mock hollandaise sauce(low cholesterol)
    Categories: Sauces, Fish/sea
    Ingredients: hellmanns real mayonnaise, egg whites, lemon juice, dry mustard, salt(optional)
  209. Szechuan shrimp
    Categories: Fish/sea
    Ingredients: scallions;minced, bamboo shoots;minced, water, garlic; minced, catsup, soy sauce, sugar, cornstarch, tabasco, peanut oil, fresh shrimp;shelled;veined, fresh ginger root;minced, sherry, sesame oil or, toasted sesame seeds;(opt.)
  210. Caruru de camarao
    Categories: Fish/sea
    Ingredients: butter, shrimp, medium, shelled, onion chopped, greenpepper,chopped, tomatoes, chopped,peeled, okra, fresh or frozen 10oz*, shrimp, dried**, coconut, fresh grated, boiling water, manioc meal ***, olive oil,or spanish oil, peanuts, ground,roasted, coriander, fresh ****, salt, pepper, white
  211. Sole veronique
    Categories: Fish/sea
    Ingredients: butter, sliced green onions, sole fillets, salt, white pepper, water, dry white wine, flour, half and half, seedless grapes, halved
  212. Grilled shrimp wrapped in bacon
    Categories: Fish/sea
    Ingredients: med shrimp; cleaned deveined, strips bacon; raw, cut in ha, red or yellow sweet peppers;, extra-virgin olive oil, balsamic vinegar, pommery mustard, sprig fresh thyme, head radicchio, head endive, head bibb lettuce
  213. Salmon mousse with sour cream dill sauce
    Categories: Fish/sea
    Ingredients: envelope unflavored gelatin, cold water, boiling water, mayonnaise, lemon juice, grated onion, tabasco sauce, paprika, salt, canned salmon; drained chopp, chopped capers, cottage cheese, sour cream dill sauce, heavy cream
  214. Catfish stew
    Categories: Fish/sea
    Ingredients: bacon,diced, clove garlic,minced, onions, diced (large), green pepper, diced (large), red pepper, diced (large), crushed red pepper flakes, okra, sliced, tomato paste, catfish,cubed, salt, pepper, diced, canned tomatoes, fish stock
  215. Shrimp in hot garlic sauce
    Categories: Fish/sea
    Ingredients: shrimp - p & d, cornstarch }, dry sherry } a, salt }, garlic - minced }, ginger root - minced } b, onion - diced }, catsup }, dry sherry } c, hot chili sauce* }, water }, cornstarch } d, sugar }, salt }, cooked shrt grain wht rice
  216. Pasta with asparagus and shrimp
    Categories: Vegetables, Fish/sea
    Ingredients: white wine, pasta linguini, fresh asparagus, jumbo shrimp with shells, cooking oil; best olive oil, heavy cream, bacon; strips cut into 2", fresh chives
  217. Fish house barbecue
    Categories: Fish/sea
    Ingredients: tomato sauce; (15 oz. can), dry white wine, butter, melted, lemon juice, green onion, chopped, salad herbs, dried, sugar, salt, hot pepper sauce, trout, whole, dressed
  218. Shrimp bisque
    Categories: Fish/sea, Soups/stews
    Ingredients: shrimp; peeled deveined *, shrimp shells, clarified butter, onion; finely diced, clove garlic; minced, paprika, tomato paste, brandy, gallon fish stock, roux; (see note), heavy cream - heated, dry sherry, tabasco sauce, worcestershire sauce, old bay seafood seasoning
  219. Scallops provencal
    Categories: Fish/sea
    Ingredients: olive oil,full flavore, fresh parsley,chopped, clove garlic minced, black olives chopped, scallops,bay or sea, dash of freshly ground peppe, large ripe tomatoes peeled, and coarsley chopped, green onions sliced, thin, mushrooms thinly slice
  220. Steamed salmon sauce
    Categories: Fish/sea, Sauces
    Ingredients: hopped onions, chopped canned plum tomatoes, minced garlic cloves, salt and pepper to taste, grated orange zest, 4 skinless salmon filets, orange juice, virgin olive oil, white wine, basil leaves
  221. Soft shell crabs with scallions
    Categories: Fish/sea
    Ingredients: live soft-shell crabs, coarsely chopped fresh, mint, olive oil, cloves garlic finely chopped, hot pepper flakes to taste, coarsely chopped tomat, dry white wine, thinly sliced scallion, salt to taste
  222. Lobster stew
    Categories: Fish/sea, Meats
    Ingredients: butter, light cream, paprika, salt and freshly ground pep, nutmeg, worcestershire sauce, cooked lobster meat, dry sherry at least, milk
  223. Barbecued corn and hard shelled crabs
    Categories: Fish/sea, Vegetables
    Ingredients: olive oil, salt and pepper to taste, tomato paste, ears white corn unshucked, hot pepper paste, hard shelled crabs; cooked washed and dried, clove minced garlic
  224. Shrimp chicken and bacon
    Categories: Fish/sea, Poultry, Meats
    Ingredients: bacon,cut in 1/4" dice, finely minced onion, dry white wine, celery seeds, boneless skinless, chicken breasts,1"strips, anise or fennel seeds, sprigs fresh tarragon leaves, or 1 tb dried, raw jumbo shrimp cleaned, fish stock or, chicken broth, broccoli florets, milk, finely minced garlic, salt and freshly ground pep
  225. Linguine with clam water cress sauce
    Categories: Fish/sea
    Ingredients: butter, minced green onions, olive oil, can minced clams or 1, 6 oz.can tuna in water, large clove garlic,minced, dry white wine, linguine, ince fresh parsley, alt and pepper to taste, minced watercress
  226. Cajun oysters
    Categories: Fish/sea
    Ingredients: drained oysters, tobasco sauce, heavy cream
  227. Mussel and tomato soup
    Categories: Soups/stews, Fish/sea, Appetizers
    Ingredients: minced garlic, viirgin olive oil, red peppers, of canned chopped drained pl, tomatoes
  228. Herring in wine and sour cream
    Categories: Appetizers, Fish/sea
    Ingredients: mult herrings, scant white vinegar, thinly sliced onions, whole bay leaves, peppercorns, scant dry white wine, sugar
  229. Salmon fillets buried in potatoes
    Categories: Fish/sea, Vegetables
    Ingredients: 4 skinless salmon fillet, kosher salt and pepper, russet potatoes, butter, lemon juice, shallots, large scallions sliced, dry white wine
  230. Pasta primavera with scallops
    Categories: Vegetables, Pasta, Fish/sea
    Ingredients: whole wheat spaghetti, brocoli, large onion chopped, tamari or soy sauce, chicken stock, cayenne pepper, sliced mushrooms, sea scallops quartered, medium carrot sliced thin
  231. Shrimp with lobster sauce
    Categories: Fish/sea
    Ingredients: ground pork, shrimp, fermented black beans, whole egg beaten, oyster sauce, chopped ginger, chicken stock, drops sesame oil
  232. Shrimp with tomato sauce
    Categories: Fish/sea
    Ingredients: shrimp, large, red pepper flakes, hot, olive oil, ginger, chopped, garlic, chopped, black pepper, ground, tomatoes, diced, scallions, chopped
  233. Salmon with cabbage chestnuts and bacon
    Categories: Fish/sea
    Ingredients: chestnuts, slab bacon cut into 1/2-in cubes, red cabbages finely shredded, freshly ground pepper, whole salmon, dry white wine, unsalted butter, unsalted butter, finely minced shallots, white vinegar, salt
  234. Seafood creole
    Categories: Fish/sea
    Ingredients: margarine, onion, chopped, red pepper, chopped, garlic, minced, tomatoes (16 oz.), basil, cayenne pepper, salt, white pepper, cornstarch, cold water, fresh shrimp or, frozen shrimp, thawed, fresh crab or, frozen crab, thawed, peppery rice
  235. Trout in wine
    Categories: Fish/sea
    Ingredients: whole trout, chopped herbs (marjoram,, parsley, thyme), butter
  236. Curried frogs' legs - ech nau ca-ri
    Categories: Vietnamese, Fish/sea
    Ingredients: stephen ceideburg, pairs of jumbo frog's legs, stalk fresh lemon grass, or, dried lemon grass, fresh red chilies, seeded and sliced, shallots, sliced, garlic cloves, crushed, sugar, curry paste, curry powder, salt, nuoc mam (fish sauce), cellophane noodles, vegetable oil, onion, chopped, chicken broth or water, coconut milk or heavy cream, cornstarch, fresh ground black pepper, coriander sprigs for garnish
  237. Curried frogs' legs
    Categories: Ethnic, Fish/sea
    Ingredients: pairs of jumbo frog's legs (about 1 pound), trimmed, stalk fresh lemon grass, or 1 tablespoon dried lemon grass, fresh red chile peppers, seeded and sliced, shallots, sliced, garlic cloves, crushed, sugar, curry paste, curry powder, salt, nuoc nam (vietnamese fish sauce), cellophane (bean thread) noodles, vegetable oil, small onion, chopped, chicken broth or water, coconut milk or heavy cream, cornstarch, freshly ground black pepper, coriander sprigs, for garnish
  238. Stuffed frogs
    Categories: Ethnic, Fish/sea
    Ingredients: edible frogs, skinned, whole, finely chopped pork, head garlic, chopped fine, vinegar, heaping teaspoon brown sugar, salt and pepper to taste
  239. Kalamaria parayemista
    Categories: Fish/sea, Appetizers
    Ingredients: small squid, corn oil, onion; finely chopped, short-grain rice, tomato puree, water, cinnamon stick, cloves, salt, freshly ground black pepper, dry white wine
  240. Salmon with pistachio basil butter
    Categories: Fish/sea
    Ingredients: pistachios (about 1 ounce), fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled, garlic clove, (1 stick) butter, room temperature, lime juice, 1-1/2-inch-thick salmon fillets, dry white wine
  241. Fried salt cod
    Categories: Fish/sea
    Ingredients: dried salt cod, all-purpose flour, cold water, salt, baking powder, vegetable oil for frying
  242. Lobster in tomato sauce with saffron rice
    Categories: Fish/sea
    Ingredients: lobsters (about 2 lbs each) (live, or recently dead), saffron strands; soaked in, hot water, finely chopped onion, leek; washed, finely chopped, fruity olive oil, garlic cloves; minced, tomatoes; skinned, seeded, and finely chopped, sun-dried tomatoes (in oil) pounded to a paste, white wine, orange juice, bay leaf, salt & freshly ground pepper, finely chopped fennel, minced flat-leaf parsley, finely chopped fresh mint, saffron rice
  243. Steamed fresh crab in curry sauce
    Categories: Chinese, Fish/sea
    Ingredients: whole fresh crab, slices ginger root, dry sherry, bell pepper, diced, curry powder, salt, sugar, stock, spring onions or chinese, parsley, ginger, minced, clove garlic, minced, peanut oil, cornstarch paste
  244. Shrimp and pasta primavera
    Categories: Fish/sea, Pasta
    Ingredients: (1 bag) frozen pasta and, vegetables in cheese, flavored sauce, frozen cleaned raw shrimp, sour cream, dill weed
  245. Assorted vegetables in a clear sauce
    Categories: Chinese, Fish/sea
    Ingredients: turnips, carrots, green onions, fresh asparagus spears, button mushrooms, peeled straw mushrooms, baby sweet corn, water chestnuts, fresh ginger root, tientsin preserved, vegetable, peanut oil, chicken stock, salt, sugar, cornstarch paste, chicken fat, crab meat or shelled, shrimp (opt)
  246. Butterfly shrimp with snowpeas
    Categories: Chinese, Fish/sea
    Ingredients: fresh or frozen medium-, sized shrimp, fresh snowpeas, fresh or canned water, chestnuts, unpeeled straw mushrooms, fresh ginger, slivered, clove garlic, minced, green onions, peanut oil, chicken stock, thin soy sauce, dry sherry, salt, sugar, cornstarch paste
  247. Steamed whole fish
    Categories: Chinese, Fish/sea
    Ingredients: whole fish (cleaned weight), rock cod, flounder, pomfret, salt, scallions, ginger slivers, stock, dry gin, sugar, cornstarch paste, peanut oil, sprig chinese parsley
  248. Wined fish chunks in broth
    Categories: Chinese, Fish/sea
    Ingredients: oily fish, such as mackerel, salt, good quality dry white wine, chicken stock, ginger root, minced, salt, napa cabbage leaves, scallions, cubes hard beancurd, cooked salad oil, ground white pepper
  249. Stewed cauliflower in cream sauce
    Categories: Chinese, Fish/sea
    Ingredients: cauliflower florets, unpeeled canned straw, mushrooms, green onions, clove garlic, smashed, tientsin cabbage, stock, dry sherry, shrimp or crab meat (opt), salt, sugar, peanut oil, peanut oil, cornstarch paste, milk
  250. Braised pork and fresh oysters in clay pot
    Categories: Chinese, Meats, Fish/sea
    Ingredients: boneless pork butt, cut in, 1 1/2" cubes, fresh pacific oysters (or, 10 oz. jar), green onions, warm water, brown bean sauce, medium sherry, thin soy sauce, cloves garlic, minced, dark soy sauce, fresh ginger, minced, piece dried orange peel, medium sherry, cornstarch paste, peanut oil, chinese parsley for garnish, 5-spice powder, lemon juice
  251. Salmon steak with cloud ears and noodles
    Categories: Chinese, Fish/sea
    Ingredients: salmon steaks, 1 1/2" thick, cloud ear black fungus, soaked bean thread noodles, sq. pressed beancurd, sprigs chinese parsley (or, slivered green onion), peanut oil, slices fresh ginger root, clove garlic, sliced, chicken stock, sherry, salt, white pepper, drops sesame oil, red (sweetened) vinegar
  252. Steamed pungent cod with cabbage
    Categories: Chinese, Fish/sea
    Ingredients: thick filet of cod, leaves of napa (celery), cabbage, fresh ginger root, minced, sesame oil, water, crushed rock sugar, sweet mixed pickles, diced, pickle juice, thin soy sauce, white vinegar, cornstarch paste, green onions, sliced in, thin strips
  253. Shangyi shrimp
    Categories: Chinese, Fish/sea
    Ingredients: shrimp; shelled & deveined, rice wine, egg white, cornstarch, oil, sm hot red dried chile *, diagonally sliced celery, wood ears (black fungus), soy sauce, sugar, ground coriander, chicken broth, grated orange peel
  254. Stir fried oysters with garlic and green onio
    Categories: Chinese, Fish/sea
    Ingredients: oysters, shucked, cornstarch, oyster sauce, soy sauce, salt, oil, white wine, garlic cloves; minced, green onions; in 2" pieces, 1/4" slice gingerroot *
  255. Crab rangoon
    Categories: Chinese, Appetizers, Fish/sea
    Ingredients: crabmeat drained and chopped, cream cheese, wonton wrappers, egg yolk; well beaten, oil for deep frying room temperature, a-1 sauce, garlic powder, chinese mustard; and/or:, red sauce
  256. Shrimp in lobster sauce
    Categories: Chinese, Fish/sea, Meats
    Ingredients: ingredients:, jumbo shrimp (21-25 per pound), fermented black beans, garlic cloves, minced, quarter-sized slice fresh ginger, peeled, minced, shao hsing rice wine, or dry sherry, peanut or corn oil, salt, ground pork butt, onion, cut into 1-inch cubes, bell pepper, cut into 1-inch cubes, sugar, big pinch white pepper, light soy sauce, chicken stock, cornstarch, blended with i tablespoon water, egg, lightly beaten, green onion, chopped, asian sesame oil
  257. Steamed prawns with black beans
    Categories: Fish/sea, Chinese
    Ingredients: raw prawns, black beans, clove garlic, chopped, green onion, chopped, oil, salt, oil, thin soy sauce, white wine, oyster sauce
  258. Herring salad
    Categories: Salads, Fish/sea
    Ingredients: pickled herring; drained, green pepper; seed and dice, apple; tart, core and dice, orange; sectioned and diced, onion; grated, vegetable oil, vinegar, lettuce leaves; cupped
  259. Justin wilson's crawfish or shrimp cocktail
    Categories: Appetizers, Fish/sea
    Ingredients: heinz chili sauce, catsup, horseradish, lea & perrins worcestershire, salt, lemon or lime juice, parsley, chopped fine, louisiana hot sauce, boiled crawfish or shrimp
  260. Justin wilson's tuna salad
    Categories: Salads, Fish/sea
    Ingredients: eggs, hard-boiled, chopped, mayonnaise, dill relish (heaping), louisiana hot sauce, poupon mustard, 6 1/2 oz can tuna, drained
  261. Blackened arctic char
    Categories: Fish/sea
    Ingredients: arctic char - 1 kg(4.5 lbs), butter, lemons, cut into wedges, cajun spice (recipe follows)
  262. Crab stuffed mushrooms # 2
    Categories: Appetizers, Fish/sea
    Ingredients: large mushrooms, italian dressing, crabmeat, well picked, fresh breadcrumbs, eggs, beaten, mayonnaise, onion, minced, lemon juice
  263. Barbecue crab sandwich
    Categories: Cheese/eggs, Fish/sea, Vegetables
    Ingredients: crab, tomato sauce, green stuffed olives; sliced, cheddar; md, in small cubes, english muffins
  264. Botvinia
    Categories: Russian, Fish/sea, Soups/stews, Ethnic
    Ingredients: cucumber large, peeled, halved,seeded, & diced, spinach leaves fresh, washed, frsh lemon juice, sorrel leaves, fresh, horseradish root, fresh grated, salt, sugar, crab meat, poached sturgeon, in 1" pcs. or -, poached whitefish in 1" pcs., scallions sliced, onion chopped, garlic clove minced, vodka, beer or -, kvas
  265. Brattens famous clam chowder
    Categories: Soups/stews, Fish/sea
    Ingredients: onions; finely chopped, celery; finely chopped, potatoes; finely diced, clams; & juice (2 cans), butter, flour, milk, salt, pepper, red wine vinegar
  266. Filet de vivaneau sauce d'algues
    Categories: Fish/sea, Sauces
    Ingredients: olive oil, medium carrots, chopped, small onion, chopped, minced fresh mushrooms, fish scraps, lobster head, bouquet garni, fresh seaweed, water, salt, ground white pepper, cornstarch (optional), skim milk (optional), 3/4 in. red snapper fillets
  267. The peace maker
    Categories: Fish/sea, Breads
    Ingredients: rice, oysters, french bread loaf, butter, seasoning
  268. Fettuccine with tuna sauce
    Categories: Fish/sea, Sauces, Pasta
    Ingredients: red onion; md, sliced, garlic clove; minced, regular margarine, tuna in water; drain, flake, black pepper, fettuccine; cooked, drained, red leaf lettuce; torn
  269. Orange roughy in parchment
    Categories: Fish/sea
    Ingredients: carrot; julienned, chinese pea pods; whole, orange roughy fillets; 2-6oz, lime juice, paprika, stuffed olives; sliced, capers, parsley; chopped
  270. Lung fung shrimps
    Categories: Appetizers, Fish/sea, Chinese
    Ingredients: jumbo shrimps (an oxymoron), dried chinese mushrooms, straw mushrooms, large white mushrooms, green onion, ginger root slices, vegetable oil, chicken stock, chinese cooking wine, salt, sugar, soya sauce, oyster sauce, corn starch, water, sesame oil, white pepper
  271. Clarence's krabdip
    Categories: Fish/sea, Sauces, Dips
    Ingredients: sour cream, philadelphia cream cheese, onions, small, chop fine, garlic (polaner/fiesta), white pepper, red pepper, horseradish (or 2" piece", half bottle chives, louis rich krab (or more), lemon & herb seasoning, mushrooms
  272. Broken shrimp jambalaya
    Categories: Fish/sea, Cajun, Sausages
    Ingredients: broken shrimp (cooked), peanut oil, onions, chopped, cloves garlic, bunches shallots, bell pepper, chopped, paprika, red, black, white pepper, salt, smoked sausage 3 c ri, water
  273. Zuppa di vongole (clam soup)
    Categories: Fish/sea, Soups/stews
    Ingredients: clams, bottle white wine (1 liter), leek, small onion, clove garlic, fish stock, peeled, chopped tomato, small bunch marjoram, leaf of celery, crusts of bread (croutons)
  274. Cajun catfish
    Categories: Fish/sea, Cajun
    Ingredients: catfish fillets (4 oz. each, wheat flakes cereal, paprika, salt, onion powder, garlic powder, a bowl mix the ground wheat flakes and all the seasonings. pour, a heavy cast iron fry pan heat the oil. fry the fillets for 2, cayenne pepper, black pepper, white pepper, thyme, oil
  275. Creole shrimp stew
    Categories: Cajun, Fish/sea, Soups/stews
    Ingredients: chopped bacon, all-purpose flour, stalks celery, chopped, large onion, chopped, large green pepper, chopped, green onions, chopped, tomato paste, seafood stock, water, lemon juice, granulated sugar, creole spices, uncooked, shelled shrimp, minced fresh parsley
  276. Brithyll a chig moch (trout and bacon) welsh
    Categories: Fish/sea
    Ingredients: rainbow trout (1 per person), fresh rosemary, fresh thyme, fresh parsley, fresh sage, rasher of bacon (per person), a little butter
  277. Pate cregyn gleision mucai (menai pride mussel pate) welsh
    Categories: Appetizers, Fish/sea
    Ingredients: cooked and shelled mussels, celery, carrot, breadcrumbs, egg yolks, herring roe, pinch mixed herbs, pinch dill weed, pinch crushed garlic, brandy & double cream to tst, seasoning
  278. Coygimwch dell patagonia (prawn patagonia) welsh
    Categories: Fish/sea
    Ingredients: small cauliflower, thick bechamel sauce, teacup double cream, peeled prawns, caerphilly cheese, garlic salt, tomato ketchup, celery salt, ground bay leaf, turmeric, mustard powder
  279. Cold clam dip
    Categories: Dips, Fish/sea
    Ingredients: clams, philadelphia cream cheese, lemon juice, salt, pepper, worcestershire sauce, garlic clove (pressed), tabassco sauce
  280. Deluxe salmon spread
    Categories: Appetizers, Spreads, Fish/sea
    Ingredients: cooked canned salmon, mayonnaise, green pepper (diced), pimento diced, lemon juice, tarragon vinegar, horseradish, chopped dried dill
  281. Thai shrimp-chicken soup
    Categories: Soups/stews, Fish/sea, Thai, Poultry
    Ingredients: whole chicken breasts,halved, water, small onion, peeled &chopped, small bay leaf, sprigs parsley, thyme, salt, pepper, garlic clove, crushed, ground coriander, chili powder, soy sauce, raw small,shelled shrimp *, sliced mushrooms, scallions, with tops,sliced, hot cooked rice, chopped fresh coriander **
  282. Brittany mixed fish soup
    Categories: Fish/sea, Soups/stews
    Ingredients: mixed fish, cleaned *, lge onions, peeled **, lge clove garlic, crushed, butter or margarine, med potatoes, peeled,in 1/4s, water, med. bay leaves, dried thyme, dried marjorin, sprigs parsley, salt, pepper
  283. Maine fish chowder
    Categories: Soups/stews, Fish/sea, Pork/ham
    Ingredients: salt pork, diced, diced raw potatoes, med onions, peeled & sliced, salt, white fleshed fish *, scalded milk, butter or margarine, pepper, or to taste
  284. Angel hair pasta with shrimp
    Categories: Pasta, Fish/sea
    Ingredients: butter, milk, pesto sauce, minced garlic, salt, worcestershire and tabasco, red pepper, cut in strips, jumbo shrimp, flour, 35 per cent cream, chopped parsley, grated paresan cheese, white pepper, capellini, snow peas, trimmed
  285. Assam spicy shrimp
    Categories: Fish/sea, Oriental
    Ingredients: ---------marinating---------, headless shrimp, hot chili sauce --------cooking-----------, large garlic cloves, small red onions, dark soya sauce, oil, water, oyster sauce, tamarind, young ginger root, blachan, oyster sauce, hot chili sauce, packed brown sugar
  286. Bailey's bouillabaisse (fish stew)
    Categories: Fish/sea, Soups/stews
    Ingredients: onion, large diced, potatoes, small diced, skimmed milk, broccoli, diced, salt, marjoram, celery, diced, boiling water, cod or flounder, cauliflower, diced, pepper, basil
  287. Baked catfish fillets with horseradish sauce
    Categories: Fish/sea, Sauces
    Ingredients: catfish fillets, egg whites, grated onion, dry mustard, butter or margarine, milk, lemon juice, sour cream, clove garlic, white pepper, flour, prepared horseradish
  288. Broccoli and mushrooms in oyster sauce
    Categories: Vegetables, Fish/sea, Sauces
    Ingredients: bunch broccoli in pieces, garlic, minced, vegetable oil, mushrooms, sliced, water or chicken stock, oyster sauce
  289. Broiled spicy shark
    Categories: Fish/sea
    Ingredients: shark fillets (3/4" thick), chopped parsley, dried basil, seafood sauce or chili sauce, lemon juice, chopped fresh basil, or, clove garlic, minced, light soy sauce
  290. Cheesy broiled flounder
    Categories: Fish/sea, Cheese/eggs
    Ingredients: flounder or white fish, parmesian cheese, mayonnaise, salt, lemon juice, butter, softened, green onions, chopped, dash of hot sauce
  291. Crab and avocado cocktail
    Categories: Fish/sea, Appetizers, Mexican
    Ingredients: crab meat; cooked, jalapeno chiles; *, lime juice, onion; chopped, clove garlic; finely chopped, pepper; dash of, lemon or lime wedges, avocados; peeled & chopped, tomato; chopped, 1 small, olive or vegetable oil, cilantro; fresh, snipped, salt, lettuce; finely chopped
  292. Crab-melt canapes
    Categories: Appetizers, Fish/sea
    Ingredients: 12-oz package salad-style im, jarlsberg or swiss cheese (s, dry mustard, sliced pitted ripe olives, (about 1 cup), mayonnaise or whipped salad, melba toast rounds, rosemary or wattercress spri
  293. Crawfish pie
    Categories: Fish/sea
    Ingredients: onion; diced, green onion; minced, garlic; cloves, bell pepper; diced, celery stalks; diced, butter, pepper, milk, crawfish tails; coarsely ch, parsley; minced, salt, bread crumbs; seasoned, red pepper, egg, tomato sauce, 10" pie plate (double crust)
  294. Crispy baked fish & herbs
    Categories: Fish/sea, Low-cal
    Ingredients: fillets white fish, 1 lb, water, lemon pepper, low fat margarine, melted, egg white, cornflake crumbs, chopped fresh parsley
  295. Fillet of fish a l'orange
    Categories: Fish/sea
    Ingredients: small chopped green onions, flounder, dried whole italian season, soy sauce, orange juice, paprika, fresh mushrooms, sliced, salt & pepper, olive oil, white wine, curacau liqueur, minced parsley
  296. Fish and potato platter
    Categories: Fish/sea
    Ingredients: plain non-fat yogurt, rice vinegar, salt, small red potatoes, sliced, broccoli florets, chopped fresh dill, chopped chives, pepper, salmon filets, cut in pieces, lemon juice
  297. Fish en escabeche
    Categories: Fish/sea, Appetizers, Vegetables, Mexican
    Ingredients: firm white fish fillets; *, lime juice, cilantro; fresh, snipped, **, salt, stuffed green olives; ****, onion; finely chopped, 1 sm, tomato; seeded & chopped, lemon juice, olive or vegetable oil, oregano; fresh, snipped, ***, pepper, jalapenos chiles; *****, clove garlic; finely chopped, avocado, peeled & chopped
  298. Fish fillets
    Categories: Fish/sea
    Ingredients: fish fillets (any kind), lemon juice, cayanne pepper, mrs. dash, water, stick of butter, curry, minced garlic, chicken bullion
  299. Florida red snapper
    Categories: Fish/sea
    Ingredients: red snapper fillets, orange juice, grated orange rind, nutmeg, grated onion, lemon juice, salt
  300. Foil envelope fish
    Categories: Fish/sea
    Ingredients: green pepper, sliced, green onion, sliced, salt, filet firm white fish, tomato, sliced, basil, white pepper, slices lemon
  301. Gilled salmon
    Categories: Fish/sea
    Ingredients: medium salmon steaks, cloves garlic, crushed, dried dill weed, fine dry bread crumbs, olive oil, chopped parsley, salt, butter or marg., softened
  302. Grilled seafood kabobs
    Categories: Appetizers, Fish/sea
    Ingredients: large shrimp (deveined), large mushrooms, honey, wooden skewers, freah sea scallops, bottled bar-b-q sauce, stone ground dijion mustard, fresh fruit (as garnish)
  303. Grilled shark to die for
    Categories: Fish/sea
    Ingredients: soy sauce, catsup, lemon juice, cloves garlic, minced, swordfish or salmon steaks, orange juice, chopped fresh parsley, ground pepper, shark steaks, or
  304. Grilled swordfish with barbecue sauce
    Categories: Fish/sea, Sauces
    Ingredients: swordfish fillets, lemon juice, worcestershire sauce, chopped onion, sugar, small bay leaf, catsup, oil, clove garlic, minced, water, hot pepper sauce
  305. Grouper & horseradish sauce
    Categories: Fish/sea, Sauces
    Ingredients: small green pepper, sliced, pepper, catalina dressing, hot sauce, grouper, onion slices, thin, prepared horseradish, lemon juice
  306. Halibut orange
    Categories: Fish/sea
    Ingredients: halibut, fresh or frozen, rind of orange, lemon juice, nutmeg, butter, juice of orange, salt and pepper to taste, minced parsley
  307. Hamburg-style fish salad
    Categories: German, Salads, Fish/sea
    Ingredients: butter, ;hot water, pickles; dill ---------sauce------------, sour cream, mustard; dijon-style, pepper; white, egg; large, hard cooked, white fish fillets; *, eggs; large, hard cooked, capers, mayonnaise, lemon juice, salt --------garnish-----------, beets; canned, slices
  308. Herring salad with sour cream sauce
    Categories: German, Salads, Fruits, Fish/sea, Sauces
    Ingredients: ------sour-cream sauce------, yogurt, sugar, onions; small, herring fillets; marinated, dillweed; dried, sour cream, lemon; juice only ---------salad------------, apples; medium, tart, dill; fresh or
  309. Mexican shrimp cocktail
    Categories: Fish/sea, Appetizers, Mexican
    Ingredients: water, clove garlic; finely chopped, pepper; dash of, avocado; peeled and chopped, tomato; chopped, carrot; finely chopped, vegetable or olive oil, lemon or lime wedges, lime juice, salt, shrimp; raw, *, jalapeno chiles; **, onion; chopped, cilantro; fresh, snipped, lettuce; finely shredded
  310. Poached halibut rolls
    Categories: Fish/sea
    Ingredients: halibut fillets, chicken broth or white wine, tarragon or basil, fresh tomatoes, minced, paprika, butter, clove garlic, minced, dijon mustard, sugar, heavy cream
  311. Salmon rollups
    Categories: Appetizers, Fish/sea
    Ingredients: salmon (drained, flaked), parsley (dried), dill weed, cayenne pepper, egg (beaten), instant minced onions, cresent rolls
  312. Salmon steaks with cucumber dill sauce
    Categories: Fish/sea, Sauces
    Ingredients: salmon steaks, bay leaf, stalk celery, cut up, plain lo-fat yogurt, small seeded grated cucumber, dry mustard, salt & pepper, dry white wine, fresh dill --cucumber dill sauce-----, lite mayonaise, small onion, peeled & grated, freshly chopped dill
  313. Sauteed shrimp with curried banana sauce
    Categories: Fish/sea, Sauces
    Ingredients: cooking oil, stalk of celery, diced, curry powder, cardamom, pinch of ground nutmeg, white pepper, banana, cut in 1 in cubes, jumbo shrimp, peeled, butter, med onion, diced, clove garlic, crushed, fresh giner, grated, cinnamon, salt, red apple, diced, chicken stock, salt and pepper, cooking oil
  314. Shrimp louis dip
    Categories: Dips, Fish/sea
    Ingredients: mayonnaise, fine chopped green pepper, horseradish, pepper, sour cream, chili sauce, salt, fine chopped cooked shrimp
  315. So easy fish
    Categories: Fish/sea, Low-cal
    Ingredients: fillets white fish, 8 oz, fresh bread crumbs, garlic powder, oil, grated parmesan cheese, lemon pepper
  316. Sole romesco
    Categories: Fish/sea
    Ingredients: fillet of sole, salt and pepper to tast ---------sauce------------, chili peppers, chopped, garlic, chopped, salt, dry sherry, vinegar, flour, oil, tomatos, peeled, chopped, toasted hazelnuts, chopped fresh mint, olive oil, vinegar
  317. Steamed fish with ginger and onions
    Categories: Fish/sea
    Ingredients: whole red snapper, cleaned, green onions, sliced ---------sauce------------, sesame oil, slivered fresh ginger, sherry, mirin or water, soy sauce, vegetable oil
  318. Stir fried beef and broccoli in oyster sauce
    Categories: Beef, Fish/sea, Sauces, Oriental
    Ingredients: flank steak, rice wine, cornstarch, cloves garlic, minced, green onions, chopped, broccoli cut into florets, oyster sauce, rice wine, soy sauce, water, vegetable oil, chopped fresh ginger root, water ---------sauce------------, soy sauce, cornstarch
  319. Tuna buns
    Categories: Fish/sea, Ground beef, Beef
    Ingredients: hardcooked eggs, chopped, shredded cheddar cheese, finely chopped onion, mayo or salad dressing, (1 cn) tuna, drained, chopped green pepper, prepared mustard, hamburger buns, split
  320. Vegetable fish filets
    Categories: Fish/sea, Vegetables
    Ingredients: sole or cod filets, sliced onion, green pepper slices, dry sherry (optional), salt, pepper, parmesian cheese, oil, sliced zucchini, chopped tomatoes, lemon juice, basil, drops hot pepper sauce
  321. Lower east side lox
    Categories: Cheese/eggs, Dips, Fish/sea, Vegetables
    Ingredients: cream cheese; softened, lox or smoked salmon; cubed, dried chives; crushed, whipping cream, sour cream, fresh chives; chopped, or, white pepper, onion; white, chopped
  322. Red sockeye salmon special
    Categories: Dips, Fish/sea
    Ingredients: fresh salmon; flaked, or, white onion; finely diced, dried dill; crushed, whipping cream, salmon; canned, well drained, fresh dill; chopped, or, mayonnaise, lemon juice
  323. Olive tapenade
    Categories: Dips, Fish/sea, Vegetables
    Ingredients: anchovy fillets, worcestershire sauce, fresh parsley; chopped, or, salt, fresh basil; chopped, or, black olives; chopped, mayonnaise, dried parsley; crushed, garlic; minced, dried basil; crushed
  324. Creamed herring
    Categories: Dips, Fruits, Fish/sea, Vegetables
    Ingredients: pickled herringin sour cream, sour cream, apple; tart, finely diced, white onion; finely diced
  325. Contemplating cape cod clam dip
    Categories: Cheese/eggs, Dips, Fish/sea
    Ingredients: clams; minced, or, cream cheese; softened, lemon juice, clam juice, onion juice, clams; minced, well drained, hot sauce, worcestershire sauce, chili sauce
  326. Saucy sardine
    Categories: Dips, Fish/sea, Vegetables
    Ingredients: sardine fillets;boned & skin, lemon juice, green onion; chopped, *, sour cream, mayonnaise, fresh parsley; chopped
  327. Cocktail crab dip
    Categories: Cheese/eggs, Dips, Fish/sea, Vegetables
    Ingredients: catsup, crabmeat; flaked, or, cream cheese; softened, prepared horseradish, hot sauce, crabmeat; flaked, drain well, salt, white onion; diced
  328. Caesar mayo dip
    Categories: Cheese/eggs, Dips, Fish/sea
    Ingredients: anchovy fillets, dijon mustard, black pepper, lemon juice, mayonnaise, worcestershire sauce, parmesan cheese
  329. Acadian peppered shrimp
    Categories: Cajun, Fish/sea
    Ingredients: butter, fresh basil, chopped, fresh oregano, chopped, bay leaf, crumbled, salt, lemon juice, cayenne pepper, garlic cloves, minced, black pepper, finely ground, large raw shrimp in shells
  330. Baby shrimp and tarragon mustard
    Categories: Dips, Fish/sea
    Ingredients: dijon mustard, white wine vinegar, dried tarragon; crushed, baby shrimp, lemon juice, fresh tarragon; chopped, or, mayonnaise, sour cream
  331. Baked catfish a'la meuni`ere
    Categories: Cajun, Fish/sea
    Ingredients: catfish fillets (5 oz ea), parmesan cheese, egg, water, cracker meal, lemon and herb seasoning, meuni`ere suace
  332. Barbequed shrimp and chicken
    Categories: Poultry, Fish/sea
    Ingredients: minced garlic, ground cumin, medium shrimp, onion powder, melted butter, boneless chicken breast
  333. Beef and scallop saute
    Categories: Fish/sea, Beef
    Ingredients: peanut oil, minced garlic, beef cut for stirfry, red pepper flakes, sea scallops, red pepper flakes, sliced green onion, water, fresh ginger, white pepper, salt
  334. Crayfish etouffee
    Categories: Fish/sea, Cajun
    Ingredients: butter, chopped green pepper, salt, cayenne pepper, tomato paste, water, crayfish tail meat, kitchen bouquet, chopped onion, cloves of garlic, black pepper, sugar, cornstarch, white wine, scallion, chopped
  335. Drunken tuna dip
    Categories: Cheese/eggs, Dips, Fish/sea
    Ingredients: brandy, sour cream, fresh tuna; flaked, or, green onion; minced, hot sauce, cream cheese, softened, mayonnaise, tuna, drained & flaked, lemon juice, salt
  336. Easy shrimp etouffee
    Categories: Fish/sea
    Ingredients: sticks margarine, bell pepper, chopped, ro-tel tomatoes, worcestershire sauce, garlic cloves, minced, cream of mushroom soup, medium onions, chopped, ribs celery, chopped, juice of 1/2 lemon, parsley, chopped, shrimp, peeled, green onion tops, chopped
  337. Elegant southern seafood cake
    Categories: Fish/sea
    Ingredients: cornbread mix, prepared, red bell pepper, small, garlic cloves, lump crabmeat, flounder fillets, mayonnaise, cayenne, white pepper to taste, red onion, small, green bell pepper, small, olive oil, shrimp, scallops, lime juice, salt to taste, clarified butter
  338. Franks place (crawfish 'etouff'ee)
    Categories: Cajun, Fish/sea
    Ingredients: butter or margarine, flour, all-purpose, onions, minced, green onion, celery, chopped, garlic cloves, minced, tomato paste, fish stock (from heads and, tomatoes, chopped, crayfish meat, parsley, chopped, salt, black pepper, pepper, cayenne, rice, hot cooked, tails of fish or crawfish)
  339. Fried shrimp balls
    Categories: Appetizers, Fish/sea, Chinese
    Ingredients: fresh shrimp, bamboo shoots chopped fine, salt, corn starch, deep frying oil, water chestnuts chopped fine, fresh chopped ginger, white wine, egg white
  340. Hot and spicy shrimp
    Categories: Cajun, Fish/sea
    Ingredients: butter, peanut oil, cloves garlic, chopped, rosemary, chopped basil, chopped thyme, chopped oregano, ground pepper, cayenne, fresh ground black pepper, bay leaves, crumbled, paprika, lemon juice, raw shrimp in their shells, salt, small hot pepper chopped or
  341. Linguine with white clam sauce
    Categories: Pasta, Fish/sea, Sauces
    Ingredients: margarine, olive oil, cloves garlic, (8 oz) cans minced clams dra, linguine, basil, oregano, salt, finely chopped parsley
  342. Aunt julia's paella
    Categories: Pork/ham, Poultry, Fish/sea, Spanish
    Ingredients: chicken, cut up (or 4 thighs and legs), salt and pepper to thaste, lean pork, cut into 1-inch cubes, onion, minced, toes garlic, minced, cut into 1 1/2 inch julliene strips:, bell pepper, carrot, stalk celery, frozen green peas, peeled shrimp, jar sliced pimento, capers, with juice, jar pimento-stiffed green olives, calamari (squid), cleaned and sliced, water, chicken bouillon cubes, saffron threads, uncle ben's (c) rice, uncooked, hard boiled eggs, sliced, unpeeled shrimp (heads on), oil for frying
  343. Baked eel salonika
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, eel (boned, skinned), olive oil, onions; thinly sliced, garlic clove; pressed, tomatoes, parsley; chopped, oregano, cinnamon, salt, pepper to taste, red wine,(mavrodaphne, port)
  344. Baked eel (anguilla)
    Categories: Fish/sea, Italian
    Ingredients: olive oil, wine vinegar, bay leaves, salt, pepper, bread crumbs, eel (large variety), skinned and cut into 4-inch pieces
  345. Baked gefilte fish
    Categories: Fish/sea, Jewish, Vegetables
    Ingredients: halibut -or- turbot fillets, fresh or frozen, onion, bread, crumbled, salt, black pepper, ground, egg, vegetable oil, onion, sliced, sweet green pepper, chopped, can tomato sauce
  346. Baked halibut limone
    Categories: Italian, Fish/sea
    Ingredients: halibut, cut into 6 serving pieces, 3/4 inch thick, salt and pepper to taste, paprika, cloves garlic, minced, minced fresh parsley, seasoned bread crumbs, lemons, sliced, plus 2 more thinly sliced for garnish, butter
  347. Baked stuffed herring (irish)
    Categories: Fish/sea, Irish
    Ingredients: breadcrumbs (heaping), parsley, chopped, egg, beaten, juice and rind of lemon, nutmeg, salt and pepper, herrings, cleaned, hard cider, bay leaf, well crumbled, fresh ground pepper
  348. Baked stuffed squid
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, squid, salt, olive oil, onion; chopped, raw long-grain white rice, chopped fresh parsley, chopped fresh mint leaves, white wine, pine nuts, black raisins, freshly ground pepper, peeled tomatoes; drained, white wine
  349. Basque style steamed clams (almejas guisadas)
    Categories: Fish/sea, Ethnic
    Ingredients: cherrystone clams, cloves garlic, minced, onion, about 1" in diameter, minced, parsley, minced, olive oil, dry white wine, water (or additional clam liquid), black pepper, freshly ground
  350. Boned oysters
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, oysters, fresh or frozen, flour, oil, salt and pepper; to taste
  351. Brithyll a chig moch (trout and bacon)
    Categories: Fish/sea, Ethnic
    Ingredients: rainbow trout, thyme, fresh, sage, fresh, butter; a little, anthony crowter, cae nest hall hotel, llanbedr merionnydd, n. wales, rosemary, fresh, parsley, fresh, bacon rasher
  352. Broiled eel with ladolemono sauce
    Categories: Greek, Fish/sea, Sauces
    Ingredients: karen mintzias, eel, lemon (juice only), olive oil, lemon juice, vegetable oil, salt & freshly ground pepper, salt & freshly ground pepper, chopped herbs of your choice
  353. Calamaria gemista (stuffed squid)
    Categories: Fish/sea, Greek
    Ingredients: karen mintzias, large fresh squid, olive oil, coarsely chopped onion (packed), long-grain rice, pine nuts, garlic cloves; chopped, currants, dry white or red wine, salt & freshly ground pepper to taste, chopped fresh parsley (packed), chopped fresh dill, packed, chopped fresh mint, peeled, seeded tomatoes (chopped)
  354. Chicken tonnato d'este
    Categories: Italian, Poultry, Fish/sea
    Ingredients: chicken stock, chicken breast halves, skinned, mayonnaise, dry white wine, flat anchovy fillets, oil from anchovies, water packed tuna, (7 oz.), drained, lemon juice, oregano, salt and pepper to taste, capers, drained (garnish), chopped fresh parsley (garnish), lemon, sliced (garnish)
  355. Cod cobbler (irish)
    Categories: Fish/sea, Irish
    Ingredients: skinless filets of cod, butter, flour, milk, grated cheese, grated cheese (for scones), butter (for scones), baking powder (for scones), salt (for scones), egg (for scones)
  356. Crawfish stuffed manicotti
    Categories: Fish/sea, Pasta, Italian
    Ingredients: butter, green onions - finely chopped (use about 1 inch of, the fresh green part), parsley - minced, clove garlic - finely minced, brandy, butter, flour, light cream, milk, white wine - dry, tomato ketchup, tomato paste, lemon - juiced, worcestershire sauce, crawfish tails - whole, boiled, salt, pepper and tabasco to taste, manicotti, stuffing:, stick butter, onions - finely chopped, green onions - finely chopped, celery - finely chopped, green pepper - finely chopped, clove garlic - minced, parsley - finely chopped, lemon - juiced, bay leaves, thyme leaves, crawfish tails - boiled, finely chopped, bread crumbs - fine, salt, pepper and tabasco to taste, egg
  357. Octopus with garlic - polipi veraci all'aglio
    Categories: Fish/sea, Italian, Garlic
    Ingredients: octopus (about 1 1/2 pounds each), olive oil, cloves garlic, crushed, bay leaf, cumin seeds, salt, green pepper, chopped
  358. Curry-soup
    Categories: Soups/stews, Fish/sea, German
    Ingredients: onion, butter, curry, flour, chicken-stock, mushrooms, peas, mixed seafood (as available), asparargus, canned, w/water, cream, paprika + pepper to taste
  359. Cuttlefish with spinach
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, cuttlefish or squid, olive oil, water, salt, freshly ground black pepper, spinach, chopped spring onions, lemon (juice only)
  360. Dublin lawyer (irish)
    Categories: Fish/sea, Irish
    Ingredients: fresh lobster/about 2 1/2 lb, butter, irish whiskey, cream, salt and pepper
  361. Fish and chicken
    Categories: Fish/sea, Moroccan, Garlic
    Ingredients: garlic cloves, coarse salt, cilantro, paprika, ground cumin, cayenne pepper, juice of 2 large lemons, olive oil, halibut, monkfish, bream or snapper steaks or, whole 2 lb. fish, cleaned, scales left on, but scored several times on the sides, additional cilantro for garnish
  362. Fish broth (brodo di pesce)
    Categories: Italian, Fish/sea, Soups/stews
    Ingredients: onions, leeks, olive oil, heads and bones from red snapper, rockfish, cod,, flounder, porgy, or sea bass, tomato paste, salt to taste, boiling water, celery stalk, sprigs fresh thyme (or 1 tsp dried)
  363. Fish piquant - psari savore
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, fish, seasoned flour, oil for frying, garlic cloves; finely chopped, rosemary spikes, wine vinegar, dry white wine or water
  364. Fish soup (kakavia)
    Categories: Soups/stews, Greek, Fish/sea
    Ingredients: karen mintzias, fish trimmings, water, salt, whole peppercorns, onions; chopped, garlic cloves; crushed, leeks (optional) white part only, mixed whole fish, green lobster tails, chopped carrot, chopped celery (with leaves), olive oil, chopped, peeled tomatoes, bay leaves, sprigs parsley, sprig thyme, potatoes; peeled & sliced, parsley; chopped, large green prawns, lemon juice
  365. Garides kokkiyia me feta (shrimp and feta in shells)
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, large shrimp, lemon (juice only), onion or shallot; minced, vegetable oil or butter, tomato sauce, tomatoes peeled, chopped & drained, chopped fresh parsley, chopped fresh basil or dill, garlic cloves; crushed, salt & freshly ground pepper, feta cheese, fresh basil leaves, (or parsley) for garnish
  366. Garides tourkolimano (greek shrimp)
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, raw large shrimp, lemon juice, butter; whipped, garlic clove; minced, chopped green onion tops, tomatoes; peeled, in wedges, oregano, salt & pepper, feta cheese, crumbled, cream sherry
  367. Garithes yiouvetsi (baked prawns)
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, large uncooked prawns, onion; finely chopped, olive oil, chopped spring onions, garlic cloves; crushed, chopped, peeled tomatoes, dry white wine, chopped parsley, dried rigani or oregano, salt, freshly ground pepper, feta cheese
  368. Gefilte fish
    Categories: Fish/sea, Jewish
    Ingredients: whitefish -or- turbot fillets, fresh or frozen, pike fillets, fresh or frozen, onions, sliced, water, carrots, sliced, salt, ground white pepper, eggs, matzo meal
  369. Gemfish in chermoula marinade
    Categories: Fish/sea, Moroccan, Marinade
    Ingredients: gemfish (or firm white fish), of parsley, coriander, cloves garlic, paprika, cumin, coriander, cayenne, lemon juice, olive oil
  370. Greek fish baked in grapevine leaves
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, whole fish; cleaned heads left on, olive oil (or more), lemon (juice only), chopped fresh parsley, chopped fresh thyme, chopped fresh fennel, salt & freshly ground pepper, anchovy fillets; rinsed minced or mashed, butter, grapevine leaves, lemon slices & fennel leaves
  371. Greek style red snapper
    Categories: Fish/sea, Greek
    Ingredients: red snapper fillets, red onion,thinly sliced, oregano leaves, lemon juice, minced fresh parsley, tomato,cored and chopped, crumbled feta or blue cheese
  372. Haring salade (marinated herring salad)
    Categories: Ethnic, Fish/sea, Salads
    Ingredients: marinated herring, drained, (jar approx 200g), potatoes, diced, cooked, beets, diced, cooked, dill pickles, chopped, cream 35%, white vinegar, prepared mustard, spanish onion, sliced, lettuce leaves, eggs, hard cooked, quartered, apples, chopped, dillweed, salt, pepper
  373. Heli spetziotiko (eel spetzes-style)
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, olive oil, eel; (moray, conger, or freshwaterer), dressed, cut into 2-1/2" thick pcs., onions; roughly chopped, sun-dried tomatoes (in oil) snipped up & soaked in:, boiling water; -or- tomato paste instead, tomatoes skinned, seeded & chopped, honey, fresh thyme; -or- greek "mountain" thyme, bay leaf; crumbled, lemon; zested, lemon juice, garlic cloves; minced, finely chopped parsley (flat-leaf type), finely chopped fresh mint, salt, freshly ground black pepper, feta cheese, crumbled
  374. Ingelegde - african recipe
    Categories: Fish/sea, African
    Ingredients: firm white fish fillets (flounder, scrod, or cod), cut into, inch pieces, water, lemon juice, peppercorns, bay leaf, salt, sauce, vegetable oil, sliced onion, all-purpose flour, water, lemon juice, 1/2 ts each granulated sugar and malt vinegar or cider vinegar, each curry powder and salt, pepper, lemon twists, parsley sprig
  375. Italian fish soup
    Categories: Soups/stews, Fish/sea, Italian
    Ingredients: olive oil, leeks, cleaned and sliced, white part only, cloves of garlic diced fine, yellow onion, peeled and chopped, chopped celery, fresh mushrooms, sliced, fish stock, clam nectar or water, italian tomato sauce, dry white wine (maybe soave), cayenne pepper to taste, white fish boneless fillet, cut into small pieces, (cod, seabass, monkfish), combined, of any or all of {the following:, clams, soaked in fresh water 1 hour then drained, crab,, shrimp,, mussels, scrubbed with the beards removed
  376. Italian: risotto with crabmeat and basil
    Categories: Italian, Rice/grains, Fish/sea
    Ingredients: butter, onion, minced, arborio rice* or medium-, grain, chicken stock or canned, broth, whipping cream, fresh goat cheese (such as, montrachet), crabmeat, chopped fresh basil or 1, teaspoon dried, crumbled
  377. Kakavia
    Categories: Soups/stews, Greek, Fish/sea
    Ingredients: karen mintzias, sliced onions or scallions or- leeks, olive oil, tomatoes peeled, seeded & chopped, stalk fennel or celery sliced, sprigs fresh parsley, bay leaf, sprigs fresh thyme, dry white wine water, more if necessary, salt, freshly ground black pepper, fish (3 or 4 kinds) * cleaned and sliced, lobster (optional) cut up & claws cracked, shrimp; peeled & deveined, scallops (optional) or- mussels in shells (scrubbed), bread (thick); toasted, croutons
  378. Kalamarakia me krassi (squid in red wine)
    Categories: Greek, Fish/sea
    Ingredients: squid, olive oil, dry red wine, salt, pepper, sugar, parsley, chopped
  379. Kalamarakia tursi (pickled squid)
    Categories: Greek, Fish/sea, Appetizers
    Ingredients: karen mintzias, squid, olive oil, salt, black peppercorns, garlic cloves, freshly ground pepper, chopped fresh parsley, few sprigs fresh rosemary, white vinegar (approx.), bay leaf, sprig fresh rosemary
  380. Kalamarakia pilafi (squid baked with rice)
    Categories: Greek, Fish/sea, Rice/grains, Pilaf
    Ingredients: karen mintzias, medium squid, salt, olive oil, garlic cloves; sliced, dry white wine, tomatoes; peeled & seeded, butter, raw long-grain white rice, chopped parsley, chopped fresh rosemary, freshly ground pepper
  381. Kalamarakia (greek squid)
    Categories: Fish/sea, Appetizers, Greek
    Ingredients: squid, about 2" long, flour for coating, salt, olive oil, sauterne wine, lemon, juice of
  382. Kedgeree
    Categories: Londontowne, Fish/sea
    Ingredients: eggs, hard-cooked peeled, chopped fine, flaked finnan haddie freshened, boned, skinned, (or any smoked fish) *** (see note) ***, cooked basmati rice (try brown basmati rice), heavy cream, curry powder (or to taste), freshly grated nutmeg, generous grindings of pepper, lemon juice, lime wedges
  383. Linguine alle vongole
    Categories: Italian, Pasta, Fish/sea
    Ingredients: hard-shell clams; small in, linguine or spaghetti, salted water, butter or margarine, olive oil, sm onion; finely chopped, garlic; minced or pressed, dry white wine, salt and pepper, parsley; chopped fresh
  384. Linguine with clam sauce
    Categories: Pasta, Italian, Sauces, Fish/sea
    Ingredients: heavy cream, onion salt, thyme leaves, chopped clams *, cooked, drained linguine
  385. Linguine with tarragon and clam sauce
    Categories: Italian, Pasta, Fish/sea, Sauces
    Ingredients: recipe egg pasta (or 3/4 lb dry linguine), cloves garlic, fresh tarragon, chopped (2 tsp dried), steamers or other small clams (about 2 lbs), dry white wine, olive oil, red-pepper flakes, salt, pepper
  386. Lobster, normandy style (homard a la normande)
    Categories: Fish/sea, French
    Ingredients: fresh lobsters, live, sweet butter, salt, freshly ground white pepper, finely chopped shallots or scallions, calvados, heavy cream, all purpose flour, lemon, juice of, cayenne pepper, finely chopped fresh parsley
  387. Marides marinates (marinated smelts)
    Categories: Greek, Fish/sea, Appetizers
    Ingredients: karen mintzias, smelts; cleaned & drained, lemon (juice only), flour for dredging, oil for frying (pref. olive), dry white wine, wine vinegar, chopped fresh parsley, chopped fresh thyme; *or* dried oregano, dry mustard mixed with:, cold water, olive oil, salt & freshly ground pepper
  388. Microwave seafood paella
    Categories: Microwave, Fish/sea, Spanish
    Ingredients: green onions, short-grain rice (such as valencia, arborio or pearl) or, long grain rice, stewed tomatoes (16 oz.), low-salt or regular chicken broth (14 1/2 oz.), dry thyme, pepper, salt (optional), frozen petite peas (do not thaw), live blue mussels or, live greenshell mussels, raw medium shell-on shrimp, orange roughy, cut into 1 inch pieces
  389. Muggine in bianco
    Categories: Fish/sea, Jewish
    Ingredients: striped bass, onion, sliced, carrot, sliced, stalk celery, coarsely chopped, lemon sliced, whole peppercorns, salt, white pepper, home made mayonnaise made with olive oil
  390. Mussels a la portuguese
    Categories: Fish/sea, Portuguese
    Ingredients: mussels, shallots chopped finely, garlic clove chopped, olive oil, butter, dry white wine, water, finely chopped parsley, fresh thyme sprigs or pinch of dried thyme, bay leaves, ground black pepper, fresh cream, extra chopped parsley, lemon quarters
  391. Mussels alla marinara
    Categories: Fish/sea, Soups/stews, Italian
    Ingredients: (28 oz.) can tomatoes, undrained, olive oil, carrots, peeled and sliced diagonally into 1/2 inch slices, onion, cut in eighths, cloves garlic, sliced, dry white wine, salt to taste, freshly ground black pepper, mussels, scrubbed, beards removed
  392. Mussels oregano
    Categories: Italian, Fish/sea
    Ingredients: mussels, scrubbed and debearded, butter, melted, cloves garlic, small and minced, seasoned breadcrumbs, dried oregano, crumbled, chopped fresh parsley, plus 2 t for garnish, onion, minced, dry white wine, salt, pepper
  393. Nero wolfe's bacalhau (portuguese salt cod)
    Categories: Fish/sea, Portuguese
    Ingredients: to 2 lb soaked dried cod *, onions, sliced, butter, garlic, minced, potatoes, bread crumbs, pitted green olives, (prisoner's base), black olives, hard-cooked eggs, chopped fresh parsley, wine vinegar, olive oil, fresh ground black pepper
  394. Nero wolfe's finnan haddie (smoked haddock)
    Categories: Fish/sea, Ethnic
    Ingredients: finnan haddie (smoked haddock), milk, water, butter, flour, heavy cream, black pepper to taste, nutmeg, chopped pimiento, hard cooked eggs, bread crumbs, bread triangles fried in anchovy butter
  395. New year's paella
    Categories: Fish/sea, Spanish, Chorizo, Sausages
    Ingredients: fish or chicken stock, saffron threads, olive oil, garlic cloves, chopped, onions, medium, chopped, red bell pepper, chopped, green bell pepper, chopped, chicken pieces, boned, chorizo sausages in chunks, squid, cut into rings, rice, tomatoes, peeled, in chunks, salt, green peas, shelled, black olives, sliced, parsley, chopped, rockfish, cut into chunks, mussels, rinsed, debearded, shrimps, large, peeled
  396. Norwegian fiskepudding
    Categories: Fish/sea, Ethnic
    Ingredients: fine bread crumbs, milk, cornstarch, whipping cream, skinned & boned haddock, eggs, softened unsalted butter, salt, freshly grated nutmeg, pinch freshly ground white pepper, cooked shrimp
  397. Octopus pilaf (oktapodi pilaffi)
    Categories: Fish/sea, Greek, Pilaf
    Ingredients: octopus, skinned, onions, finely chopped, garlic, finely chopped, bay leaf, oregano, dry, fines herbes, wine, dry white, butter, tomato paste, tomato, whole, can, rice
  398. Oktapodi maratho krasato (octopus and fennel in wine)
    Categories: Greek, Fish/sea, Appetizers
    Ingredients: karen mintzias, octopus, onion; chopped; *or*, (scallions; chopped), olive oil, dry red wine, fennel; chopped, tomatoes (fresh or canned) peeled, seeded & chopped, salt & freshly ground pepper
  399. Oktapothi toursi - pickled octopus
    Categories: Fish/sea, Appetizers, Greek
    Ingredients: karen mintzias, octopus (about 1 kg), garlic clove; crushed, olive oil, vinegar, salt & pepper to taste
  400. Paella (new york times cook book)
    Categories: Fish/sea, Spanish, Chorizo, Sausages
    Ingredients: one and a half pound lobster, cooked, shrimp, dozen or more small clams, mussels, one and a half pound chicken, oregano, peppercorns, clove garlic, peeled, salt, olive oil, vinegar, ham, cut in thin strips, chorizo (hot spanish sausage), sliced, salt pork, finely chopped, onion, peeled and chopped, green pepper, seeded and chopped, ground coriander, capers, tomato sauce, rice, washed and drained, boiling water, saffron, peas, drained, pimientos
  401. Paella (spanish chicken, seafood casserole)
    Categories: Poultry, Fish/sea, Pork/ham, Spanish, Casseroles
    Ingredients: chicken-serving size pieces, sake plus 2t, soy sauce, chicken stock, clams little neck in shell, gingerroot, minced, fresh, onions, green, chopped, rice short grain uncooked, cilantro leaves chopped, szechuan chili sauce, shrimp whole, raw, saffron threads crushed, mussels in shell, oil, olive plus 2t, garlic minced, sausage, chinese pork, snow peas julienned
  402. Paella-stuffed snapper
    Categories: Fish/sea, Spanish, Chorizo, Sausages
    Ingredients: fish *, lime juice, margarine or butter; melted, lime juice, lime wedges, *paella stuffing*, chorizo sausage links;chopped, onion; chopped, 1 large, cloves garlic;finely chopped, serrano chiles; **, margarine or butter, rice; cooked, almonds; slivered, toasted, fresh cilantro; snipped, tomato sauce, saffron; ground, frozen medium shrimp; cooked
  403. Pasta with smoked salmon and golden caviar
    Categories: Italian, Pasta, Fish/sea
    Ingredients: thin spaghetti, butter, (plus up to 4 t more for pasta), whipping cream, smoked salmon, thinly sliced and cut into 1/2" pieces, white pepper to taste, golden caviar (4 oz.), about 1 t per serving, room temperature
  404. Peixe oporto (baked fish with port wine sauce)
    Categories: Fish/sea, Portuguese, Sauces
    Ingredients: sea bream or other suitable white fish, butter, port wine, egg yolks, cream, paprika, salt
  405. Pilafi me mythia (mussel pilaf)
    Categories: Greek, Fish/sea, Pilaf
    Ingredients: karen mintzias, fresh mussels, water, salt, olive oil, butter, onion; finely choppped, dry white wine, freshly ground black pepper, short grain rice, chopped parsley, parsley sprigs, lemon wedges
  406. Polpo con salsa - octopus with tomato sauce
    Categories: Fish/sea, Italian, Sauces, Salsa
    Ingredients: gm octopus, cloves garlic, olive oil, dry sherry, can italian peeled tomatoes
  407. Polvo frito - fried octopus
    Categories: Fish/sea, Portuguese
    Ingredients: octopus, eggs beaten, milk
  408. Portugal: fish stew (caldeirada de peixe)
    Categories: Fish/sea, Soups/stews, Portuguese
    Ingredients: fish; whatever available or shellfish, salt, olive oil, onions; chopped, tomatoes; peeled & chopped, green pepper; seeded & chopped, cloves garlic; crushed, nutmeg, ground allspice, piri-piri sauce see recipe, glass dry white wine, handful coriander leaves; chopped, slices of bread with the crusts cut off
  409. Psari spetsiotiko - fish, spetsai style
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, fish (snapper, porgy, mullet, or any favorite), cleaned and left whole or sliced into steaks, lemon; juiced, salt, olive oil, ripe tomatoes (fresh or canned) peeled and chopped, white wine (more if necessary), garlic cloves; sliced, granulated sugar, salt, freshly ground black pepper, chopped fresh parsley, bread crumbs, tomato juice, if necessary
  410. Quick paella
    Categories: Poultry, Rice/grains, Spanish, Fish/sea
    Ingredients: servings, margarine or butter, instant rice (uncooked), minced onion or 2 tablespoons instant chopped onion, minced green pepper, cloves minced garlic or 1/4 teaspoon garlic powder, cans tomato sauce, can minced clams (drained), can cooked chicken
  411. Red snapper soup
    Categories: Italian, Fish/sea, Soups/stews
    Ingredients: potatoes, carrots, red snapper fillets, olive oil, boiling water, white-wine vinegar, salt (or to taste), fish broth (or canned chicken broth), arborio rice (5 oz) (or long-grain rice), fresh flat-leaf parcley (minced), dried red-pepper flakes, freshly ground black pepper
  412. Reino's kalamoiika
    Categories: Soups/stews, Fish/sea, Ethnic
    Ingredients: fresh or frozen salmon, salt, pepper, bay leaves, whole allspice, potatoes, carrots, onions, divided, red cabbage, sliced, handful fresh celery leaves, chopped, bacon, butter, celery, diced fine, green bell pepper, diced fine, 6 1/2 oz can minced clams, water, 6 1/2 oz can shrimp (small or broken), pimento, chopped fine, chopped fresh mushrooms, rosemary leaves, ground cumin, ground thyme, ground oregano, crushed chili tepins (a hot dried pepper), milk, butter
  413. Salmon coulibiac
    Categories: Fish/sea, Russian
    Ingredients: (15xl2-inch) sheets puff pastry, rice filling, chilled (recipe follows), mushroom-spinach filling, chilled (recipe follows), poached salmon, boned and flaked, chilled, egg, half and half, (lox4-inch) sheets puff pastry
  414. Scallop pie (irish)
    Categories: Fish/sea, Irish
    Ingredients: scallops*, milk, salt and pepper, butter, flour, mushrooms, sliced, med.sweet white wine, fresh mashed potatoes
  415. Scampi al fresco
    Categories: Fish/sea, Pasta, Italian
    Ingredients: raw shrimp deshelled and deveined, olive oil, butter or margarine, chopped parsley (italian if possible), garlic cloves; chopped, crumbled dry mint; or fresh mint, finely chopped, salt and pepper to taste, fresh lemon juice, cooked fettucine
  416. Scampi
    Categories: Italian, Fish/sea
    Ingredients: butter, uncooked jumbo shrimp, shelled and deveined, tails left on, dried rosemary, dried oregano, cloves garlic, cut into fourths (small cloves), dry white wine or dry vermouth, grated lemon peel, lemon juice, chopped fresh parsley, salt, pepper to taste
  417. Scandinavian fish salad
    Categories: Fish/sea, Salads, Ethnic
    Ingredients: malt vinegar, water, sugar, pickling spice, fresh herrings, cleaned, filleted, sour cream, mayonnaise, dijon-style mustard, onion, halved, thinly sliced, green delicious apple, red delicious apple, red leaf lettuce leaves (opt, green onion daisies (opt), fresh dill sprigs (opt)
  418. Sea bass greek style
    Categories: Greek, Fish/sea
    Ingredients: karen mintzias, 8-oz sea bass fillets, flour (or as needed), light olive oil, lemon; juiced, vegetable oil, yellow onions; chopped fine, garlic cloves; crushed, parsley; chopped, pepper, canned tomatoes, tomato; chopped, bay leaves, rosemary, dry white wine, lemon; cut into 8 wedges
  419. Seafood baked in a package
    Categories: Italian, Fish/sea
    Ingredients: swordfish or halibut, cut into serving pieces 1/2" thick, salt and pepper, butter, room temperature, garlic puree, lemon juice, dried tarragon, uncooked small or medium shrimp, shelled and deveined, dry white wine, whipping cream, chopped fresh parsley (garnish)
  420. Seafood wellington (chef axel's original recipe)
    Categories: Fish/sea, French
    Ingredients: lobstertail meat, giant prawns, scallops, clarified butter, onion, lobster stock, heavy cream, flour (heaping measure), tomato paste, quartered mushrooms, clarified butter, cognac, cayenne, tabasco, paprika; to taste, lemon wedge, salt and pepper; to taste
  421. All i pebre (eels in piquant sauce)
    Categories: fish/sea, spanish
    Ingredients: eel, olive oil, paprika, hot water, cloves garlic, chopped, blanched almonds, chopped fresh parsley, saffron, olive oil, salt, to taste
  422. Anguila al all-i-pebre
    Categories: fish/sea, spanish
    Ingredients: kilo y medio de anguilas, dientes de ajo, almendras tostadas y peladas, una cucharada de excelente pimentón, un dl de aceite, unas ramitas de perejil, unas hebras de azafrán ligeramente; tostado, de agua caliente (la justa para que; cubra las anguila, gr. de guisantes desgranados cocidos o; judías verdes,, sal
  423. Catalan sauté of calamari (squid) in onions
    Categories: fish/sea, spanish
    Ingredients: -cleaned, virgin olive oil, dry red chili pepper, broken, onions, salt and pepper, to taste
  424. Espanol fish fillets
    Categories: fish/sea, spanish
    Ingredients: olive oil, sliced onions, paprika, sugar, to 2 lemons, salt, pepper, cayenne pepper, to 3 lg. tomatoes, sliced mushrooms, green onions, buttered bread crumbs (optional)
  425. Fish stew
    Categories: fish/sea, spanish
    Ingredients: olive oil, cloves cloves, minced, spanish onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, carrots, peeled and chopped, parsley, chopped, whole tomatoes, undrained, dried red pepper flakes, ground cumin, salt, bottled clam juice, sugar, flounder filets, cut in strips, rice, freshly cooked
  426. Grilled shellfish with romesco sauce (mariscada a la plancha
    Categories: fish/sea, spanish
    Ingredients: g/1 lb small squid or octopus, cleaned, olive oil, clove garlic, finely chopped, g/1 lb large uncooked, unpeeled prawns; coarse, salt, clams or cockles, cleaned, mussels, cleaned finely chopped par; sley, to garni, olive oil, onion, chopped, cloves garlic, crushed, medium-sized ripe tomatoes, peeled and seeded peppers, seeded, water, dry white wine, g/2-1/2 oz whole blanched almonds, toasted, canned pimiento or 1 roasted red pepper, red wine vinegar, salt and freshly ground black peppe; r
  427. Hake stuffed with langoustines
    Categories: fish/sea, spanish
    Ingredients: hake of 2 1/2 kgs, langoustines (or big prawns), cooke; d and shell, grs. prawns, onions, eggs, fresh breadcrumbs, glasses manzanilla, gruyere cheesse, grs. mushrooms, butter, salt and ground pepper
  428. Santiago mussels
    Categories: fish/sea, spanish
    Ingredients: very fresh mussels in their shells, well; cleaned, of bittersweet paprika, sherry vinegar, salt and pepper, chopped garlic, chopped union, chopped parsley, extra virgin olive oil
  429. Small cauldron of fish ( caldereta de pescado )
    Categories: fish/sea, spanish
    Ingredients: gr. of clean snuff ( rape in spanish), gr. of clean mere ( mero in spanish), cuch. of flour, of olive oil, cuch. of finely chopped parsley, gr. of potatoes, of broth of fish, brown almonds, brown hazelnuts, a few twigs of parsley, salt, pepper, garlics, of brandy, onion, tomatoes, of round of fried bread
  430. Spanish potato & shrimp salad "fresh inspirations"
    Categories: fish/sea, salads, spanish, vegetables
    Ingredients: potatoes, red waxy; unpeeled, shrimp; cooked & shelled small s, olives, spanish green pitted, pimentos, spanish julienne strips, lettuce, bibb, oil, olive, vinegar, spanish sherry, capers, parsley; minced, lemon zest; grated, sugar, salt, black pepper; to taste freshly ground
  431. Scallop ceviche
    Categories: Fish/sea, Salads, Mexican
    Ingredients: fresh limes, fresh lemon, bay scallops, red bell pepper, fine diced, red onion, finely diced, fresh chile, seeded, minced, clove garlic, minced, chopped fresh coriander, olive oil, salt
  432. Sea bass in cilantro
    Categories: Mexican, Fish/sea
    Ingredients: sea bass or red snapper; *, milk, cumin; ground, onion; chopped, 1 large, vegetable oil, green chiles; **, fresh cilantro; snipped, ***, salt, pepper, lemon or lime wedges
  433. Seafood chilaquiles casserole
    Categories: Mexican, Fish/sea, Casseroles
    Ingredients: vegetable oil, flour or corn tortillas; *, green onions w/tops; sliced, margarine or butter, unbleached flour, salt, pepper, half & half light cream, chipotle chile; **, bay scallops, raw shrimp; medium, shelled, bacon slices; ***
  434. Seafood pozole
    Categories: Soups/stews, Mexican, Fish/sea, Spices/etc.
    Ingredients: onion, yellow hominy (15 oz.), rockfish fillet, olive oil or salad oil, lime, low-salt chicken broth, diced tomatoes and juice (14 1/2 oz.), chopped green chilies (4 oz.), ground cumin
  435. Shrimp acapulco
    Categories: Fish/sea, Mexican
    Ingredients: bread, crusts removed, softened butter, cooked and peeled shrimp, chili powder, paprika, cumin
  436. Shrimp fritters
    Categories: Mexican, Fish/sea
    Ingredients: onion; finely chopped, 1 md, clove garlic; minced, cooking oil, tomatoes; cut up, 1 cn, green chile peppers; 1 cn, *, salt, pepper, eggs; large, separated, flour; unbleached, shrimp; drained,chopped,1 cn, vegetable oil for frying
  437. Shrimp quesadillas
    Categories: Fish/sea, Mexican, Appetizers
    Ingredients: flour tortillas, shredded monterey jack cheese (4 oz), coarsely chopped cooked shrimp or imitation shrimp, thinly sliced green onions and tops, finely chopped cilantro or parsley
  438. Shrimp with cornmeal pancakes
    Categories: Mexican, Fish/sea, Cakes, Pancakes, Breakfast
    Ingredients: poblano chiles; *, tomatoes; medium, **, onion; cut into quarters,med, clove garlic, white wine; dry, eggs; large, yellow or blue cornmeal, unbleached flour, buttermilk, monterey jack cheese; shred, sugar, salt, red pepper; ground, dairy sour cream, shrimp; cooked, medium, margarine or butter; melted, baking powder, baking soda
  439. Shrimp with pumpkin seed sauce
    Categories: Mexican, Fish/sea, Sauces
    Ingredients: shrimp; *, onion; finely chopped, 1 md, clove garlic; minced, vegetable oil, flour; unbleached, tomatoes; cut up, 1 cn, pickled jalapeno pepper; **, rice; hot, cooked, coriander seed; ground, salt, instant chicken bouillon, sugar, pumpkin seeds, toasted, ***, lime juice
  440. Shrimps in chipotle sauce - camarones enchipotlados
    Categories: Mexican, Fish/sea, Sauces
    Ingredients: jim vorheis, large shrimps, peeled and butterflied with tail, shells left on, fresh lime juice, light olive oil, white onion, finely sliced, (about 2 medium) tomatoes, broiled, chilies chipotles adobados, or to taste, garlic clove, peeled and roughly chopped, dry white wine, dried oregano, mexican if possible
  441. Sole steam in corn husks
    Categories: Mexican, Fish/sea
    Ingredients: chipotle mayonnaise; *, corn husks; dried, poblano chiles; **, red bell peppers; chopped, tomato; seeded & chopped, cloves garlic;finely chopped, salt, orange roughy or cod fillets
  442. Soused oysters - ostiones en escabeche
    Categories: Mexican, Fish/sea
    Ingredients: jim vorheis, light olive oil, finely sliced white onion, garlic cloves, peeled, finely sliced carrots, blanched, cauliflower flowerets, blanched, california bay leaves, fresh marjoram sprigs or 1/4 tsp dried, dried oregano, mexican if possible, peppercorns, sea salt to taste, vinegar, shucked oysters or other seafood (shrimp, crab,, scallops, alone or together), lime, thinly sliced, strips of canned jalapenos en escabeche (to taste)
  443. Spanish style codfish
    Categories: Mexican, Fish/sea, Spanish
    Ingredients: salt cod, onion; chopped, 1 sm., clove garlic; minced, vegetable oil, tomatoes; cut up, 1 cn, pimentos; chopped, pepper, sherry; dry, pimento stuffed olives; *
  444. Stuffed fish fillets (mexico)
    Categories: Mexican, Fish/sea
    Ingredients: margarine, finely chopped scallions, finely chopped green bell peppers, white bread, made into crumbs, egg, beaten, chopped fresh parsley, divided, salt, crushed red pepper, ground nutmeg, red snapper fillets (5 oz each or flounder), lemon juice
  445. Sweet corn & halibut tamales
    Categories: Fish/sea, Mexican
    Ingredients: fresh ears of corn, husks intact, (scant) salt, finely chopped red bell pepper, packed fresh cilantro, trimmed, one inch thick halibut fillets, yellow cornmeal, sugar
  446. Warm lobster taco with yellow tomato salsa
    Categories: Fish/sea, Mexican, Salsa
    Ingredients: whole lobsters (1 lb each), corn oil, whole flour tortillas, 7 inches each, tillamook jalapeno jack cheese, grated, spinach leaves, shredded, yellow tomato salsa:, yellow cherry tomatoes or 1 lb yellow tomatoes, whole shallot, large, finely minced, whole garlic clove, finely minced, fresh cilantro, finely minced, champagne or white wine vinegar, whole serrano chilies, seeded and minced, lime juice, salt to taste, maple syrup (if tomatoes aren't sweet)
  447. White meat ravioli
    Categories: Pasta, Italian, Poultry, Meats, Fish/sea
    Ingredients: chicken breast or veal or, canned tuna; chopped, shallots; finely chopped, plum tomatoes; chopped, dried leaf sage; crumbled, mace, parmeson or romano cheese;, olive oil, scallions; thinly sliced, cloves garlic; minced, grated, parsley; chopped, black pepper; coursely, ground, brandy or dry sherry, pasta dough, tomatoes; crushed, tomato sauce, basil
  448. Crab and cream cheese hors d'oeuvres
    Categories: Appetizers, Cheese/eggs, Fish/sea
    Ingredients: cream cheese, softened, backfin crabmeat, milk, chopped onion, horseradish, slivered almonds, salt, pepper
  449. Crab roll hors d'oeuvres
    Categories: Appetizers, Fish/sea, Cheese/eggs
    Ingredients: backfin crabmeat, cream cheese, softened
  450. Crab souffle roll
    Categories: Appetizers, Fish/sea, Cheese/eggs
    Ingredients: butter, flour, milk, egg yolks, salt, scllaions (finely chopped), butter, (6 oz. each) crabmeat, cream cheese, dash of red pepper, snipped chives, egg whites, cream of tartar, parmesean cheese, half and half, snipped parsley, tabasco, salt and pepper to taste
  451. Easy cheese and shrimp gyozas (east/west)
    Categories: Appetizers, Fish/sea, Cheese/eggs, Oriental
    Ingredients: medium shrimp (41 to 40 per pound) shelled and deveined, salt, finely minced ginger or ginger juice, dry sherry or rice wine, cornstarch, fresh water chestnuts, finely chopped, green onions, chopped, chopped fresh coriander, chinese sausages, finely chopped, grated monterey jack cheese (about 5 ounces), round siu mai wrappers or won ton wrappers, lime cream sauce, (see note), oil, chicken stock, heavy cream, lime juice
  452. Hot crab dip #1
    Categories: Appetizers, Fish/sea, Cheese/eggs
    Ingredients: crabmeat, cream cheese, softened, onion, finely diced, horseradish, milk, worcestershire sauce (opt.), salt and pepper, almonds, sliced
  453. Liptauer cheese #1
    Categories: Cheese/eggs, Appetizers, Fish/sea
    Ingredients: cream cheese, softened, butter, softened, sweet paprika, capers, drained, anchovy fillets *, shallot, minced, caraway seeds, crackers or toast points
  454. New orleans crab canape
    Categories: Appetizers, Fish/sea, Cheese/eggs
    Ingredients: butter, white onion, small, or shallot, flour, broth, water, or white wine, cooked (or 6-1/2 oz can) crabmeat, drained, and flaked, cheese topping:, butter, flour, parmesan cheese (1 cup), grated, swiss or gruyere cheese, grated, loaf white bread, butter for sauteing
  455. Salmon cheese ball
    Categories: Appetizers, Fish/sea, Cheese/eggs
    Ingredients: smoked salmon, package cream cheese, sour cream, salt, pepper, tarragon, chopped onion, lemon juice
  456. Salmon dip
    Categories: Dips, Fish/sea, Cheese/eggs
    Ingredients: red sockeye salmon, onion (chopped), cream cheese, juice from a lime
  457. Shrimp cheese pate
    Categories: Fish/sea, Cheese/eggs, Appetizers
    Ingredients: jar tiny danish shrimp (4-oz), drained, soft or semi soft cheese like philadelpia cream, cheese, creme danica, or camembert (1/3 cup), black pepper, freshly ground, few grains, sherry, medeira, or cognac
  458. Shrimp spread #1
    Categories: Appetizers, Spreads, Cheese/eggs, Fish/sea
    Ingredients: cream cheese, softened, mayonnaise, can shrimp pieces, drained, mayonnaise, lemon juice, dill weed, sprig parsley, stem removed
  459. Smoked salmon quesadillas
    Categories: Fish/sea, Appetizers, Cheese/eggs, Mexican
    Ingredients: soft fresh goat cheese (montrachet), grated fresh horseradish or 1 tbsp prepared horseradish 2 tbsp sour, cream, chopped fresh dill, inch flour tortillas, thinly sliced smoked salmon
  460. Steamy smoked oyster dip
    Categories: Cheese/eggs, Fish/sea, Dips
    Ingredients: butter or regular margarine, almonds, sliced, cream cheese, softened, milk, black pepper to taste, horseradish, prepared, white onion, chopped, smoked oysters *
  461. Smoked trout with watercress sauce
    Categories: Fish/sea, Sauces
    Ingredients: watercress, sour cream, fresh lemon juice, dashes of tabasco sauce, salt and freshly ground, black pepper to taste, smoked trout, skinned and, filleted into 6 pieces, lemon wedges, watercress sprigs
  462. Tartar sauce
    Categories: Fish/sea, Sauces
    Ingredients: egg yolk, wine vinegar, prepared mustard, such as, dijon or dusseldorf, few drops of tabasco sauce, salt, freshly ground pepper, light olive oil or a, combination of olive oil, and vegetable oil, lemon juice to taste, finely chopped parsley, finely chopped onion, finely chopped cornichons, or sour pickles, chopped drained capers
  463. Hollandaise sauce for trout
    Categories: Fish/sea, Sauces
    Ingredients: butter, egg yolks, cold water, salt to taste, lemon juice, cayenne pepper
  464. Blender hollandaise sauce for trout
    Categories: Fish/sea, Sauces
    Ingredients: butter, egg yolks, juice of 1/2 lemon, salt to taste, pinch of cayenne
  465. Angels on horseback
    Categories: Fish/sea, Appetizers
    Ingredients: bacon slices, oysters, fresh, raw, salt and pepper, paprika, toothpicks
  466. Asparagus and crabmeat salad
    Categories: Appetizers, Fish/sea
    Ingredients: mayonnaise, lemon juice - fresh, tomato paste, shallot - minced, dijon mustard, pepper, asparagus - trimmed, crabmeat - cooked, boston lettuce leaves - or butter lettuce leaves
  467. Bacon and smoked oysters
    Categories: Appetizers, Fish/sea
    Ingredients: smoked oysters, light vegetable oil, bacon strips, round wooden toothpicks, garlic, minced
  468. Bay scallop seviche
    Categories: Appetizers, Fish/sea
    Ingredients: ground cumin, fresh lime juice, fresh orange juice, bay scallops, hot red chili pepper *, red onion, finely chopped, ripe plum tomatoes **, red pepper; seeded & chopped, scallions; chopped, cilantro, chopped, lime; sliced, for garnish
  469. Beacon hill clam dip
    Categories: Appetizers, Fish/sea
    Ingredients: gorton's clams, prepared horseradish, 3 oz pkg. cream cheese, lemon juice
  470. Bluegill dip
    Categories: Fish/sea, Dips
    Ingredients: worcestershire sauce garlic powder, liquid smoke lemon juice, salt and pepper mayonnaise, steamed fish fillets, boneless
  471. Broiled seafood canapes
    Categories: Appetizers, Fish/sea
    Ingredients: cooked seafood, flaked, white bread, butter, cheddar or 1/3 cup ketchup or chili sauce, american cheese, grated
  472. Catalan saute of calamari (squid) in onion marmalade
    Categories: Appetizers, Fish/sea
    Ingredients: calamari and tenacles, clean, olive oil, virgin, dry red chile pepper, broken, onions, salt & pepper to taste
  473. Chesapeake bay crab cakes
    Categories: Appetizers, Fish/sea
    Ingredients: sharp prepared mustard, freshly squeezed lemon juice, olive oil, divided, salt, freshly ground black pepper, lump crabmeat, picked clean, dry, unflavored bread crumbs, of cayenne pepper, butter
  474. Clam and olive dip
    Categories: Dips, Fish/sea
    Ingredients: black olives, drained, chopped or minced clams, drained, sour cream, salt, powdered garlic, cayenne pepper
  475. Clam stuffed mushroom caps
    Categories: Appetizers, Fish/sea
    Ingredients: butter, mushrooms, 1-1/2" to 2" in diameter, minced clams, with liquid, clove garlic, minced, dried bread crumbs, parsley, chopped, salt, ground black pepper, lemon juice
  476. Clams casino
    Categories: Fish/sea, Appetizers
    Ingredients: cherrystone clams, garlic clove, minced, green pepper, chopped, butter, lemon juice, seasoned bread crumbs
  477. Codfish balls
    Categories: Fish/sea, Appetizers
    Ingredients: cod, cooked and flaked, egg, beaten, pepper, butter, melted, potatoes, mashed, salt, onion juice, hot deep canola oil
  478. Cold crabmeat nacho
    Categories: Appetizers, Fish/sea
    Ingredients: cream cheese, mayonnaise; the real thing, tabasco, green onions; minced, celery; coarsely chopped, paprika, salt and pepper, to taste, black olives; finely chopped (16 oz. can), crabmeat; flaked, nacho cheese flavor doritos
  479. Crab & avocado fritters
    Categories: Fish/sea, Appetizers
    Ingredients: crabmeat, salt, diced green onions, dry breadcrumbs, avocado, peeled and cut into 1/4-inch pieces, corn oil for deep-frying, all-purpose flour, thinly slivered green onion(optional), eggs, hot chili salsa
  480. Crab and asparagus dijonnaise
    Categories: Appetizers, Fish/sea
    Ingredients: vegetable oil, fresh lemon juice, fresh minced tarragon or 1/4 teaspoon dried tarragon, minced shallots, salt, fresh crabmeat, cooked and shredded, to 3 heads belgian endive, carefully separated, rinsed and chilled, or more asparagus spears, steamed, chilled and split lengthwise
  481. Crab and corn cakes
    Categories: Fish/sea, Appetizers
    Ingredients: corn, cloves garlic,chopped, dijon mustard, egg, worcestershire sauce, crab, flour, green onions, chopped
  482. Crab dip #1
    Categories: Dips, Fish/sea
    Ingredients: mayonaise, sour cream, celery, green onion, mock crab, flaked, dill
  483. Crab dip #2
    Categories: Appetizers, Fish/sea
    Ingredients: crabmeat, mayonnaise or salad dressing, garlic salt, to taste, onion, grated, prepared mustard, powdered sugar, white wine
  484. Crab mousse
    Categories: Appetizers, Fish/sea
    Ingredients: unflavored gelatin, cold water, boiling water, mayonnaise, whipping cream, flaked crabmeat, pimiento, stuffed olives, stuffed, green peper, diced, salt and pepper to taste
  485. Crab rangoon #1
    Categories: Fish/sea, Appetizers
    Ingredients: frozen won-ton skins, cream cheese, softened, or small package frozen crabmeat, or fresh!, sour cream, white garlic powder to taste
  486. Crab tarts
    Categories: Appetizers, Fish/sea
    Ingredients: eggs, beaten, skim milk, swiss cheese, grated, cream cheese, softened, onion, minced, parsley, chopped, carrots, shredded, regular crabmeat, nutmeg, white pepper, salt
  487. Crabmeat appetizer
    Categories: Fish/sea, Appetizers
    Ingredients: cream cheese, worcestershire sauce, lemon juice, mayonnaise, finely chopped onion, garlic salt to taste, chili relish
  488. Crabmeat ravigote
    Categories: Appetizers, Fish/sea
    Ingredients: green pepper - minced, green onion - minced, pimiento - minced, lemon juice - fresh, freshly ground black pepper, cayenne, crabmeat - lump, cartilage removed
  489. Crabs carribbean-style
    Categories: Fish/sea, Appetizers
    Ingredients: butter, scallions chopped, to 2 ts chopped garlic, hot green chili, finely chopped and seeded, (or use dried red pepper flakes), curry powder, to 1 lb crab meat, shredded, chopped fresh coriander leaves, if possible, finely chopped parsley, salt nd freshly ground pepper, to 8 tb crab liquid or clam broth, bread crumbs
  490. Creamed lobster and clams
    Categories: Appetizers, Fish/sea
    Ingredients: green onions, sliced, butter, flour, salt, cayenne, half and half (cream & milk), dry white wine, cooked lobster, cooked clams, minced, pastry shells, mushrooms (4 1/2oz) drained
  491. Creamy smoked salmon and dill tart
    Categories: Appetizers, Fish/sea
    Ingredients: sheet phyllo - thawed, unsalted butter - melted, egg yolks, dijon mustard - plus 1 teaspoon, eggs, half and half, whipping cream, smoked salmon - chopped, green onions - chopped, dill - fresh, chopped or 1 t. dried dillweed, dill sprigs
  492. Curried shrimp phyllo bundles
    Categories: Appetizers, Fish/sea
    Ingredients: plain yogurt, coconut, finely chopped unsalted peanuts, chopped chutney, curry powder, grated gingerroot or 1/4 tsp ground ginger, can tiny shrimp, drained, sheets frozen phyllo dough (16 x 12 inches), thawed, margarine or butter, melted
  493. Curry cream mussels
    Categories: Appetizers, Fish/sea
    Ingredients: mussels, cleaned, water, dry cider, sprigs fresh thyme, garlic clove, crushed, butter, shallots, finely chopped, stalk celery, finely chopped, curry powder, all-purpose flour, half-and-half, mayonnaise, fresh dill sprigs (opt), hot crusty bread
  494. Deep fried squid rings
    Categories: Fish/sea, Appetizers
    Ingredients: squid, flour, salt, pepper, eggs, milk, italian bread crumbs
  495. Deviled rock lobster or crab
    Categories: Appetizers, Fish/sea
    Ingredients: butter, med. onion, grated, dried mustard, dash tabasco sauce, juice of 1 lemon, lobster tails or;, lump crabmeat, flour, heaping, milk, salt, sherry, parmesan cheese
  496. Elegant crabmeat balls
    Categories: Appetizers, Fish/sea, Pork/ham
    Ingredients: crabmeat (6-7 oz cans), bread crumbs (fresh), sherry cooking wine, lemon juice, onion (grated), dry mustard, salt, pepper, bacon (cut into halves), parsley
  497. Fiesta shrimp dip
    Categories: Dips, Fish/sea
    Ingredients: shrimp, rinsed and drained or 10 ounces frozen, cooked, shelled, thawed, cream cheese, softened, thousand island dressing, mayonnaise, pace picante sauce, grated onion, horseradish, thinly sliced green onion tops
  498. Fried catfish batter
    Categories: Fish/sea, Appetizers
    Ingredients: salt, black pepper, cornmeal, sherry or brandy (optional), jar prepared mustard
  499. Fried fish balls
    Categories: Fish/sea, Appetizers
    Ingredients: freshwater trout fillets, cooked and flaked, finely chopped onion, finely chopped green pepper, chopped fresh parsley, lemon juice, fine, dry breadcrumbs, eggs, beaten, milk, spicy brown mustard, salt, pepper
  500. Fried yam puffs - epok-epok keladi
    Categories: Appetizers, Fish/sea
    Ingredients: yam cut into small pieces, salt, msg, sugar (gula melaka preferred), softened butter, tapioca flour, stuffing ingredients, prawns, meat, minced, onions chopped, frozen green peas, spring onion chopped, mushrooms diced, salt, msg, sugar, soy sauce, oyster sauce, cornflour in 3 t water, cooking oil
  501. Gamberi alla pasquale (shrimp with special lemon sauce)
    Categories: Appetizers, Fish/sea, Sauces
    Ingredients: shrimp, deveined, tomato paste, lemon, juice of, brandy, salt & pepper, heavy cream, drop tabasco sauce, drop worcestershire sauce, apple, cored and finely chopped, chopped parsley, head lettuce, shredded, lemon wedges
  502. Garlic buttered shrimp
    Categories: Fish/sea, Appetizers, Garlic
    Ingredients: fresh peeled and deveined shrimp, margarine or butter, clove garlic, minced, snipped fresh parsley, red pepper, dry white wine
  503. Garlic clam dip
    Categories: Dips, Fish/sea, Garlic
    Ingredients: cream cheese, salt, garlic, fresh ground pepper, clams, drained and minced, clam broth, worcestershire, lemon juice
  504. Gingered shrimp appetizer
    Categories: Fish/sea, Appetizers
    Ingredients: teriyaki sauce, chopped pared ginger root, rice vinegar, dry sherry, granulated sugar, salt, shelled, deveined cooked large shrimp, cucumber, pared, cut into sticks
  505. Grant's fry batter
    Categories: Fish/sea, Appetizers
    Ingredients: buttermilk, eggs, lightly beaten, several dashes of tabasco sauce, shakes worchestershire sauce, garlic salt, salt, lots of pepper (to taste), self-rising flour
  506. Gratineed oysters with diced apples in a calvados sabayon
    Categories: Appetizers, Fish/sea
    Ingredients: heavy cream, egg yolks, lightly beaten, calvados, oysters in the half shell, apples; peeled and finely diced (reserve in cold water with the juice of, lemon
  507. Herbed shrimp in beer
    Categories: Fish/sea, Appetizers
    Ingredients: peeled raw shrimp, great western beer, cl garlic, minced, chives, snipped, parsley, snipped, salt, pepper, shredded lettuce, green onions, finely chopped
  508. Hot 'n spicy artichoke shrimp dip
    Categories: Dips, Fish/sea, Microwave
    Ingredients: artichoke hearts, shrimp, rinsed and drained, cream cheese, softened, mayonnaise, pace picante sauce, grated parmesan cheese, finely julienned red pepper strips, thinly sliced green onion tops
  509. Hot crab dip #3
    Categories: Appetizers, Fish/sea
    Ingredients: cream cheese, milk, horseradish, pepper, crabmeat, onions chopped, salt
  510. Hot crabmeat spread
    Categories: Fish/sea, Appetizers
    Ingredients: cream cheese, crabmeat, worcestershire sauce, lemon juice
  511. Lobster fondue dip
    Categories: Fish/sea, Dips
    Ingredients: butter or margarine, shredded sharp cheddar cheese, red pepper sauce, dry white wine, lobster cut into small pieces (you can use canned but drain well)
  512. Lobster spread
    Categories: Appetizers, Fish/sea
    Ingredients: finely chopped cooked lobster meat, mayonnaise
  513. Low calorie clam dip for vegetables
    Categories: Appetizers, Fish/sea
    Ingredients: gorton's clams, drained, chopped chives, cottage cheese, salt, thyme
  514. Marinated prawns
    Categories: Appetizers, Fish/sea
    Ingredients: prawns, cooked and cleaned, onion, sliced, cloves garlic, oregano, whole chilis, oil, white vinegar, carrots, parboiled, sliced, salt and pepper to taste, stuffed green olives & juice
  515. Maryland style crab cakes
    Categories: Fish/sea, Appetizers
    Ingredients: crab meat, mayonnaise (preferably homemade), minced parsley, salt, soft bread crumbs, eggs; beaten, butter
  516. Monkfish kebob with vegetables
    Categories: Appetizers, Fish/sea
    Ingredients: monkfish filets, cut into cubes, onions, green peppers, cherry tomatos, zucchini, corn on the cob, kebob sticks, marinade:, clove garlic, minced, oil, white wine, lemon juice, salt, thyme, dill, oregano, paprika
  517. Mushrooms stuffed with whole clams
    Categories: Fish/sea, Appetizers
    Ingredients: mushrooms, 2" in diameter, butter, melted, littleneck clams, shucked, horseradish, mayonnaise, worcestershire sauce, drops tabasco
  518. Mussels mariniere
    Categories: Fish/sea, Appetizers
    Ingredients: mussels; prefer new zealand- "green lipped" mussels. *, onion, celery stalks, garlic clove, bottle of white wine
  519. Never fail batter
    Categories: Fish/sea, Dips
    Ingredients: all-purpose flour, baking powder, cornstarch, water, salt, sugar, oil
  520. Northfork crab meat
    Categories: Appetizers, Fish/sea
    Ingredients: crab meat, butter, tarrigan wine vinegar, cocktail sauce, lemon wedges
  521. Norwegian sardine pate
    Categories: Appetizers, Fish/sea
    Ingredients: cream cheese, salt, lemon or lime juice, freshly ground black pepper, 3 1/4 oz boneless skinless, sardines, drained, chopped parsley, hot pepper sauce, capers, additional chopped parsley
  522. Oyster croquettes
    Categories: Fish/sea, Appetizers
    Ingredients: butter, all purpose flour, milk, salt, freshly ground pepper, butter, minced shallot, minced mushroom, shucked & patted dry oyster, (for deep frying) vegetable oil, egg, all purpose flour, fresh bread crumbs, watercress, wedges lemon
  523. Oysters rockefeller - gourmet magazine
    Categories: Fish/sea, Appetizers
    Ingredients: boston lettuce, wash, dried, fresh spinach, wash, dried, scallion, minced, dry bread crumbs, fine, fresh parsley, minced, celery, minced, garlic cloves, minced, unsalted butter, pernod, anchovy paste, cayenne pepper, slices lean bacon, oysters in shells, coarse salt for platters, lemon wedges
  524. Party crab special
    Categories: Fish/sea, Dips
    Ingredients: knox gelatin, cold water, cream of mushroom soup, mayonnaise, (7 oz) cans crab meat, celery, finely chopped, worcestershire sauce, onion, minced, salt, (8 oz.) pkg cream cheese
  525. Peppered seafood sausage
    Categories: Appetizers, Fish/sea, Sausages
    Ingredients: fish fillets, such as sole, flounder,, salmon or whitefish, all one kind or mixed, shrimp and/or scallops,, raw, cleaned, packed cilantro leaves, egg whites, fresh lemon juice, ground cumin, salt, ground black pepper, feet hog casing, in a continuous length,, soaked in cold water for, a few minutes *
  526. Poached lobster delights and garden vegetables
    Categories: Appetizers, Fish/sea
    Ingredients: chicken broth, garlic powder, dried basil, thyme, oregano leaves, cornstarch, quartered fresh mushrooms, louis kemp lobster delights chunks (8 oz), fresh vegetables (broccoli flowerets, carrot and zucchini slices) or, frozen mixed vegetables, thawed (16 oz), lime juice, margarine
  527. Prawn pate
    Categories: Fish/sea, Appetizers
    Ingredients: prawns, shelled and deveined, butter, cream cheese, sour cream, drops of tabasco, nutmeg, crushed clove of garlic, lemon juice, of salt and pepper
  528. Rumaki hors d'oeuvres
    Categories: Appetizers, Pork/ham, Fish/sea, Oriental
    Ingredients: sliced side bacon, water chestnuts, chunks of pineapple, bay scallops, toothpicks, vegetable oil, bottled teriyaki sauce, liquid honey
  529. Salmon balls
    Categories: Fish/sea, Appetizers
    Ingredients: salmon, drained and flaked, liquid bbq sauce, cream cheese, onion, grated, lemon juice, horseradish, salt, walnuts or pecans, chopped, fresh parsley, chopped
  530. Salmon ball
    Categories: Appetizers, Fish/sea
    Ingredients: salmon (drained), cream cheese (8 oz.), chopped onion, salt, lemon juice, horseradish mustard
  531. Salmon dip, ball
    Categories: Dips, Fish/sea
    Ingredients: hard-boiled eggs, mashed, smoked salmon, flaked, vinegar, mayonnaise, pimiento, chopped
  532. Salmon log - tom adams
    Categories: Appetizers, Fish/sea
    Ingredients: can salmon (drained), pkg cream cheese, lemon juice, grated onion, horseradish, salt, liquid smoke, pecans, snipped parsley
  533. Salmon pate #1
    Categories: Fish/sea, Appetizers
    Ingredients: cream cheese, horseradish, lemon juice, cooked salmon, minced onion, chopped fresh parsley, liquid smoke *
  534. Salmon pate #2
    Categories: Appetizers, Fish/sea
    Ingredients: white bread, unsalted butter, diced onion, dry white wine, eggs, egg whites, whitefish, salmon, salt, ground white pepper, ground coriander, ground nutmeg, whipping cream
  535. Salmon with leek foudue
    Categories: Appetizers, Fish/sea
    Ingredients: leeks, butter, light cream, salt and pepper, shallots, white wine, vegetable bouillon, to 6 ea sprigs of saffron, side of salmon (cut in 6 oz servings)
  536. Samoosas - fish filling
    Categories: Fish/sea, Appetizers
    Ingredients: firm fresh fish, onions; finely chopped, green chillies finely chopped, salt, lemon juice, chopped coriander leaves (dhunia)
  537. Savoury salmon bread cases
    Categories: Fish/sea, Appetizers
    Ingredients: butter, flour, salt, pepper, milk, salmon liquid, chopped gherkins, flaked salmon, mayonnaise, lemon juice, loaf sliced bread, crusts removed, melted butter
  538. Scallops with mushrooms in shells
    Categories: Fish/sea, Appetizers
    Ingredients: butter,at room temperature, fresh bay scallops, soft bread crumbs, thinly sliced mushrooms, finely chopped fresh parsley, finely chopped shallots, salt and pepper, finely chopped garlic
  539. Seafood glace'
    Categories: Fish/sea, Appetizers
    Ingredients: envelopes unflavored gelatin, cold water, cans consomme', lemon juice, finely chopped green onion, finely chopped curly, parsley, tabasco, dz boiled shrimp or crawfish,, or 1/2 lb fresh crabmeat, to 3 dz crackers, mayonnaise, curly parlsey sprigs
  540. Seafood pancakes
    Categories: Appetizers, Fish/sea, Cakes, Pancakes, Breakfast
    Ingredients: flour, pinch salt, egg, lightly beaten, oil, milk plus 1 tbsp, monkfish, scallops, milk, garlic cloves, chopped, shrimp, shelled, butter, flour, light cream, gruyere cheese, parsley, fresh, chopped, salt and pepper, oil for frying
  541. Seafood sausage
    Categories: Fish/sea, Appetizers, Sausages
    Ingredients: whitefish, skinned, boned, salmon, skinned and boned, shrimps, peeled, finely minced onion, parsley; stems removed, salt, cayenne pepper, egg whites, feet sausage casings
  542. Secret ingredient dip
    Categories: Dips, Fish/sea
    Ingredients: prepared sea cucumber, heavy cream, whipped, cream cheese
  543. Shrimp and leek pizza
    Categories: Fish/sea, Appetizers, Pizza
    Ingredients: olive oil, chopped leeks (white and green parts), salt & freshly ground pepper, goat cheese, garlic clove; minced, assorted minced fresh herbs (parsley, chives, thyme, oregano, basil, etc.), dough for:, :9-in pizzas, ripe plum tomatoes, thinly sliced and seeded, fresh med-sized shrimp peeled and deveined
  544. Shrimp ceviche with creme fraiche
    Categories: Fish/sea, Appetizers
    Ingredients: lime juice, fresh, green onion, minced, salt & freshly ground pepper, shrimp, small or medium *, creme fraiche, whipping cream, capers, lettuce leaves, lime slices, thin, green onion tops, minced, buttermilk
  545. Shrimp dip #1
    Categories: Dips, Fish/sea
    Ingredients: milk, mayonnaise, tabasco sauce, worcestershire sauce, garlic salt, onion (chopped), cheddar cheese (cubed), shrimp (drained)
  546. Shrimp dip #2
    Categories: Fish/sea, Appetizers
    Ingredients: cream cheese, cream of shrimp soup, tiny shrimp, lemon juice, of garlic salt or powder
  547. Shrimp dunk
    Categories: Appetizers, Fish/sea
    Ingredients: great western beer, onion, sliced, celery, top and leaves, sliced, salt, peppercorns, bay leaf, cl garlic, very large shelled shrimp, r aw
  548. Shrimp hors d'oeuvres
    Categories: Appetizers, Fish/sea
    Ingredients: cooked cocktail shrimp, worcestershire sauce
  549. Shrimp lejon
    Categories: Fish/sea, Appetizers
    Ingredients: shrimp, deveined and butterflied, horseradish, squeezed dry, bacon, sauce remoulade
  550. Shrimp ono nui
    Categories: Appetizers, Fish/sea
    Ingredients: raw jumbo shrimp; peeled, flour, salt, eggs; beaten, shredded coconut, oil; for deep frying, bottled cocktail sauce, crushed pineapple
  551. Shrimp or oysters brochette
    Categories: Appetizers, Pork/ham, Fish/sea
    Ingredients: shrimp, oysters, stick of butter, cloves of garlic, juice of lemon, bacon for each shrimp
  552. Shrimp rolls (cuon tom)
    Categories: Fish/sea, Appetizers, Chinese
    Ingredients: medium shrimp, unpeeled, bean sprouts, or 9" rice papers, cut into halves or quarters, head boston, bibb or leaf lettuce, leaves separated, and trimmed, fresh pineapple, peeled, eyes removed, halved, cored
  553. Shrimp spread #2
    Categories: Appetizers, Fish/sea, Spreads
    Ingredients: (2 pk) softened cream cheese, cooked shrimp chopped, prepared horseradish, pepper, lemon juice, finely chopped green onions*, worcestershire sauce, garlic powder
  554. Shrimp stuffed mushrooms
    Categories: Appetizers, Fish/sea
    Ingredients: mushroom caps stems removed, finely chopped cooked shrimp, cracker crumbs, minced onion, minced parsley, soft butter, minced tarragon, salt, egg, buttered bread crumbs
  555. Shrimp teriyaki
    Categories: Appetizers, Fish/sea, Oriental
    Ingredients: soy sauce, sugar, vegetable oil, cornstarch, clove garlic, crushed, minced fresh ginger root, water, medium sized raw shrimp, peeled and deveined
  556. Shrimp with spicy black bean spread
    Categories: Fish/sea, Appetizers, Beans, Spreads
    Ingredients: black bean soup/dip, lime juice, mustard, dijon, lime peel, grated, crackers, oil, jalapeno, chopped, garlic clove, minced, shrimp, medium (1 lb), cilantro leaves
  557. Smoked fish spread
    Categories: Fish/sea, Appetizers
    Ingredients: smoked fish, minced onion, finely chopped celery, clove garlic, crushed, finely chopped sweet pickle, mayonnaise, prepared mustard, of worcestershire sauce, chopped fresh parsley
  558. Smoked salmon spread
    Categories: Spreads, Dips, Fish/sea
    Ingredients: philly free, philly lite, can salmon in water, drained, finely chopped green onions, liquid smoke to taste, pepper to taste
  559. Smoked trout tartlets
    Categories: Appetizers, Fish/sea
    Ingredients: egg white, olive oil, cream cheese, low-fat (8 oz), trout fillets; smoked, skin and pin bones removed, salt, phyllo dough sheets (14x18", scallions; chopped (2 scall, horseradish; well drained, cucumber; shredded
  560. Smoked tuna pate
    Categories: Fish/sea, Dips
    Ingredients: smoked tuna or smoked mackerel skin removed, cream cheese, softened, to 4 tb mayonnaise, juice of 1/2 large lemon (about 2 tb), salt and freshly ground black pepper, very finely diced red onion
  561. Smoky salmon
    Categories: Appetizers, Fish/sea
    Ingredients: 7-3/4 oz can of salmon, lemon juice, grated onion, horseradish, liquid smoke, salt and pepper to taste, 8 oz package cream cheese, softened, chopped pecans, snipped parsley
  562. Soured cream clam dip
    Categories: Appetizers, Fish/sea
    Ingredients: gorton's clams, drained, pepper, soured cream, celery salt, lemon juice, minced onion, salt
  563. Speedy crabmeat imperial
    Categories: Appetizers, Fish/sea, Microwave
    Ingredients: butter, chopped onion, chopped green pepper, jar pimento, all-purpose flour, dry mustard, salt, white pepper, tabasco, milk, chablis, fresh lump crabmeat
  564. Steamed oysters with black beans
    Categories: Fish/sea, Appetizers, Beans
    Ingredients: oysters, freshly shucked on the half shell, fermented black beans, rinsed and drained *, soy sauce, low-sodium, shao-hsing wine, * or dry sherry, sugar, white vinegar, distilled, chicken stock, or canned low-sodium broth, oriental sesame oil, peanut oil, freshly ground white pepper, red bell pepper, minced, scallion, green part only, thinly sliced
  565. Steamed stuffed clams
    Categories: Fish/sea, Pork/ham, Appetizers
    Ingredients: cherrystone clams, cleaned, salt, pork, finely ground, fresh mushrooms, finely diced, soy sauce, chablis, cornstarch, scallion, minced, ginger root, peeled and minced, sesame oil, salt
  566. Stuffed quahogs
    Categories: Appetizers, Fish/sea
    Ingredients: quahogs, onion, chopped, can mushrooms, drained, butter, melted, flour, salt, black pepper, butter, melted, dry bread crumbs
  567. Sweet onion shrimp balls
    Categories: Appetizers, Fish/sea
    Ingredients: sweet onion, egg, potato, salt and pepper to taste, shrimp
  568. Taramosalata (greek pate)
    Categories: Appetizers, Fish/sea, Greek
    Ingredients: slices whole wheat bread, crust removed, milk, smoked cod roe, olive oil, lemon juice, garlic clove, peeled and pressed, heavy cream plus, heavy cream, parsley, fresh, chopped
  569. Tulip, crab, and asparagus appetizers
    Categories: Appetizers, Fish/sea
    Ingredients: cream cheese; softened, lemon juice, minced chives, minced fresh dill or mint (optional), pepper or cayenne, crab meat, flaked, fresh asparagus spears, tulip petals
  570. Tuna mounds with curry mushroom sauce
    Categories: Appetizers, Fish/sea, Sauces
    Ingredients: onion, minced, butter, melted or margarine, milk, 7 oz cans tuna flakes, bread crumbs, soft, eggs, slightly beaten, poultry seasoning, parsley flakes, salt, pepper, mushroom soup, 10 oz, curry powder, olives, stuffed and sliced
  571. Tuna pate
    Categories: Fish/sea, Appetizers
    Ingredients: canned white albacore tuna, packed in oil, drained*, butter, softened, to 3 drops lemon juice, to 3 drops tabasco sauce, shrimp, cooked, shelled and minced, coarsely chopped pimiento, drained tiny capers
  572. Tuna toasties
    Categories: Fish/sea, Appetizers
    Ingredients: 220 g can of tuna or skinned salmon, mayonnaise, small, finely chopped onion, curry powder, loaf white sliced bread, crusts removed, butter, melted
  573. Tuna-broccoli potatoes
    Categories: Appetizers, Fish/sea
    Ingredients: baking potatoes, vegetable oil, broccoli florets (1 bunch), tuna (7 oz drained, chunk), celery, diced, green onions, chopped, mayonnaise, sour cream, mustard (dijon), butter, melted, cayenne pepper, salt and black pepper
  574. West indies salad
    Categories: Appetizers, Fish/sea
    Ingredients: crabmeat, chopped onion, salt and pepper, olive oil, vinegar, ice water
  575. Adriatic spaghetti - spaghetti dell'adriatico
    Categories: Pasta, Fish/sea, Italian
    Ingredients: octopus (about 3 1/4 pounds), olive oil, rosemary, bay leaf, oregano, cumin seeds, chopped parsley, green chili pepper chopped, tomatoes, peeled and cut in strips, cloves garlic, (inner buds removed), chopped, salt and pepper, spaghetti
  576. Aegean sea chowder (psarosoupa kakavia)
    Categories: Soups/stews, Greek, Fish/sea
    Ingredients: karen mintzias, white fish cut into 2-inch pieces, clams (if desired), crab (if desired), lobster (if desired), scallops (if desired), mussels (if desired), shrimp (if desired), baby octopus (optional), olive oil, onions; chopped, garlic cloves; pressed, canned peeled tomatoes including liquid, chopped mushrooms, celery stalks; chopped, salt, cayenne pepper, bay leaf, wine, red preferably water
  577. Arroz de bacalhau
    Categories: Fish/sea, Portuguese
    Ingredients: onion peeled and thinly sliced, olive oil, steak dried salt cod, ripe tomato (or dbl. amt.) peeled, cored and very coarsely chopped, salt and pepper to taste, short-grain rice
  578. Clam chowder #2
    Categories: Soups/stews, Fish/sea
    Ingredients: bacon, onion chopped, ribs celery peeled and, diced, can minced clams or, can (about 51-oz), seafood chesapeake brand, bay-style seafood, seasoning, (4 cup) half and half, divided, flour
  579. Fisherman chowder
    Categories: Soups/stews, Fish/sea
    Ingredients: bacon cut in small pieces, paprika, chopped onion, diced raw potato, (6.5-oz) chopped clams, with liquid, white wine, crab legs/imitation crab, shrimp, scallops halved/quartered, salt, pepper, bay leaf, thyme, skim milk, instant mashed potatoes to, thicken, any other shellfish you, like
  580. Fish soup
    Categories: Soups/stews, Beef, Fish/sea
    Ingredients: olive oil, chopped onion, garlic, minced, minced clams, peeled and chopped tomatos, finely chopped carrots, finely chopped celery, salt, dry mustard, oregano, paprika, bay leaves, shrimp, scallops, beef broth, chicken broth, water, cut bite size haddock, cut bite size cod
  581. Low-fat crab chowder
    Categories: Soups/stews, Fish/sea
    Ingredients: potatoes, margarine, chopped onions, green pepper, flour, skim milk, (10 1/4-oz each) whole corn, drained, salt, thyme, pepper, imitation crab, cooking sherry
  582. Seafood soup
    Categories: Soups/stews, Fish/sea
    Ingredients: thin sliced onion, chopped green onion & tops, garlic fine chopped, fine chopped parsley, seeded and diced bell, pepper, tomato sauce, dry white wine, water, thyme crushed, rosemary crushed, salt, fresh ground black, pepper, bay leaf, crab/firm white fish cubed, shrimp, scallops/clams in the shell
  583. Asparagus shrimp salad
    Categories: Salads, Fish/sea
    Ingredients: shrimp shelled and cleaned, cleaned asparagus, thin lemon slice, sliced green onion, salad oil, vinegar, salt, dash cayenne, pepper, minced parsley, diced tomato, lettuce leaves, grated monterey jack cheese, parsley, basil, oregano, chervil
  584. Bay scallop stew
    Categories: Soups/stews, Fish/sea
    Ingredients: chopped shallot, butter, dry white wine, heavy cream, milk (not skim or 2%), snipped chives, scallops or, scallops and **, lobster meat **, white pepper (or to taste)
  585. Celebration shrimp
    Categories: Fish/sea
    Ingredients: prawns, shelled and, deveined, per person, sweet butter, garlic, minced, white mushrooms, cleaned,, per person, juice of 1 lemon, per four, people, fettucine noodles, cooked, and drained, grated romano cheese, to, taste
  586. Rock shrimp chowder
    Categories: Soups/stews, Fish/sea
    Ingredients: rock shrimp, celery, diced, chopped onion, chopped carrots, butter or margarine, black pepper (optional), curry powder, chili powder, thyme, chopped garlic, flour, tomato, diced medium, green pepper, diced medium, tomatos, diced medium, chopped parsley for garnish
  587. Shrimp and feta alla grecque
    Categories: Ethnic, Fish/sea
    Ingredients: shrimp, medium, cleaned,, cooked, feta cheese, *, scallions, sliced, tomato sauce, olive oil, lemon juice, fresh, parsley, chopped, basil, fresh, chopped, dill, fresh, chopped, salt, pepper, fettuccine, or flat, noodle **
  588. Crab muffins
    Categories: Fish/sea, Appetizers, Muffins
    Ingredients: crabmeat (7 oz. can), stick margarine, jar old english cheese, garlic salt, mayonnaise, season salt, english muffins
  589. Russian pickled whitefish
    Categories: Fish/sea, Russian
    Ingredients: pieces of whitefish fillet (about 6 oz each), onion; thinly sliced, mustard, whole coriander seed, minced garlic, white wine, vinegar, :water, chopped fresh dill, salt and pepper; to taste
  590. Salmon buried in potatoes
    Categories: Fish/sea
    Ingredients: 7-oz skinless salmon fillets, russet potatoes, lemon juice, scallions thinly sliced into rounds, kosher salt, white pepper, butter, shallots, dry white wine, white wine vinegar
  591. Salmon in red wine with apricots
    Categories: Fish/sea
    Ingredients: vegetable oil, all-purpose flour, salmon fillets, dry red wine, fish stock, salt; to taste, freshly ground pepper to taste, dried apricots, unsalted butter
  592. Salmon pate
    Categories: Appetizers, Fish/sea
    Ingredients: white bread, unsalted butter, diced onion, dry white wine, eggs, egg whites, whitefish, salmon, salt, ground white pepper, ground coriander, ground nutmeg, whipping cream
  593. Salmon w/ cabbage, chestnuts & bacon
    Categories: Fish/sea
    Ingredients: chestnuts, slab bacon cut into 1/2-in cubes, red cabbages finely shredded, freshly ground pepper, whole salmon, dry white wine, unsalted butter, unsalted butter, finely minced shallots, white vinegar, salt
  594. Salmon with 2 purees
    Categories: Fish/sea
    Ingredients: celery root, onions, mushrooms, minced shallots, salt, dry white wine, finely minced garlic, fish stock, whipping cream, chopped parsley, 7 oz salmon steaks =or=- salmon fillets, melted butter, unsalted butter
  595. Salmon with fines herbes stuffing
    Categories: Fish/sea
    Ingredients: whole side of salmon (2 lb) skin and bones removed, oil, minced onion, white wine, salt, white pepper, butter, fresh bread crumbs, chopped parsley, chopped fresh tarragon, chopped fresh thyme, sherry
  596. Catfish baked with cheese
    Categories: Fish/sea
    Ingredients: catfish fillets (about 2 lb), flour, black pepper to taste, egg, lightly beaten, butter, melted, , fresh grated parmesan, cheese, salt to taste, paprika, milk, sliced almonds 1. preheat
  597. Seafood creole #2
    Categories: Cajun, Fish/sea
    Ingredients: margarine, onion, chopped, red pepper, chopped, garlic, minced, tomatoes (16 oz.), basil, cayenne pepper, salt, white pepper, cornstarch, cold water, fresh shrimp or, frozen shrimp, thawed, fresh crab or, frozen crab, thawed, peppery rice
  598. Sweet cajun shrimp
    Categories: Cajun, Fish/sea
    Ingredients: catsup, honey, brown sugar, vinegar, hot sauce, cayenne pepper, thyme, black pepper, onion powder, shrimp, peeled and deveined
  599. Hot spiced crab soup
    Categories: Fish/sea, Soups/stews
    Ingredients: butter, onion, chopped, garlic, crushed, tobasco or other pep sauce, cayenne pepper, chopped parsley, bay leaf, bottle of *dry* white, drinking wine (26.5 oz., bottle), (14 oz) chicken broth, cooked dungeness crabs, (about 2 lbs. each),, cleaned and cracked, lemon wedges
  600. Mushroom clam chowder
    Categories: Soups/stews, Fish/sea
    Ingredients: fresh mushrooms, chopped, veg oil, minced clams (canned), celery, chopped, onion, chopped, salt, pepper, cayenne, nonfat dry milk powder, cold water, cornstarch, fresh parsley, minced
  601. Oysters bienville
    Categories: Fish/sea
    Ingredients: oysters, (boiled until, edges curl), drained, clean oyster shells, bienville sauce, cold, bread crumbs, grated parmesan cheese, melted butter, rock salt
  602. Tuna steaks
    Categories: Fish/sea
    Ingredients: olive oil, margarine, melted, soy sauce, tuna steaks
  603. Trout in wine (nz)
    Categories: Fish/sea
    Ingredients: whole trout, chopped herbs (marjoram,, parsley, thyme), butter
  604. Cajun shrimp
    Categories: Cajun, Fish/sea, Appetizers
    Ingredients: extra large shrimp, peeled, fresh lime juice, garlic powder, onion powder, thyme, salt, red pepper, black pepper, lime wedges
  605. Christmas crab quesadillas
    Categories: Fish/sea, Appetizers, Mexican
    Ingredients: butter or margarine,, divided, whole shallot (or 2 or 3, green onion), finely, minced, chopped fresh chives, lump crab meat, picked over, to remove shells, (each) finely chopped red, and green bell peppers, radicchio leaves, 3 per, plate, sour cream, chopped fresh dill, salt, to taste, hot pepper flakes, to taste, 10-inch flour tortillas at, room temperature, grated monteray jack cheese, salsa, quacamole, sour cream
  606. Crab fritters
    Categories: Fish/sea, Appetizers
    Ingredients: all-purpose flour, warm water, vegetable oil, baking powder, salt, crabmeat, fresh white breadcrums, olive oil, garlic clove, minced, curry powder, mayonnaise, sour cream, egg whites, divided, chopped fresh parsley, salt and pepper, to taste, all-purpose flour, for, dredging, vegetable oil,for deep, frying, orange juice, sugar, fresh lemon juice, chutney
  607. Chinese tuna steaks on the grill
    Categories: Fish/sea, Chinese
    Ingredients: tuna steak, salt, finely chopped ginger root, white pepper, cornstarch, salted black beans, green onions with tops, green chilies, cornstarch, water, sugar, peanut oil, peanut oil, finely minced garlic, chicken broth (or fish, stock), spinach or red-leaf lettuce, leaves
  608. Chile tuna sea shells
    Categories: Italian, Pasta, Fish/sea, Mexican
    Ingredients: green chiles, skinned,, seeds removed, chopped, prepared chile sauce, white tuna, drained and, flaked, mayonnaise, prepared horseradish sauce, green onions, chopped, green olives, sliced, sea shell macaroni, avocado, peeled, pit, removed, chopped, sprigs cilantro, chopped
  609. Tex-mex tuna salad
    Categories: Salads, Mexican, Fish/sea
    Ingredients: solid white tuna in water, drained and flaked (6.5 oz), sliced ripe olives, sliced green onions w/tops, thinly sliced celery, pace picante sauce, dairy sour cream, ground cumin, lettuce leaves or, shredded lettuce, taco shells or, tortilla chips
  610. Crab 'n avacado salad
    Categories: Salads, Fish/sea
    Ingredients: pace picante sauce, mayonnaise or, light mayonnaise, tomato paste, sugar, or less, sweet pickle relish, crab meat or imitation crab meat, cut into bite-size pieces, thinly sliced or chopped ripe olives or pimiento- stuffed green olives, as desired, ripe avacados, hard-cooked eggs, sliced or cut into wedges (opt)
  611. San antonio seafood cocktail
    Categories: Appetizers, Fish/sea, Mexican
    Ingredients: pace picante sauce or, pace thick & chunky salsa, ketchup, squeeze of fresh lemon juice
  612. Marinated shrimp kabobs
    Categories: Appetizers, Fish/sea
    Ingredients: shrimp, pace picante sauce, bottled italian dressing
  613. Light-style fiesta shrimp dip
    Categories: Dips, Fish/sea
    Ingredients: frozen cooked shrimp, thawed, rinsed and drained, light cream cheese, softened (8 oz), light mayonnaise, thinly sliced green onions with tops, pace picante sauce, horseradish, as desired, ground cumin
  614. Chinese shrimp fried rice
    Categories: Fish/sea, Rice/grains, Chinese
    Ingredients: medium shrimp, unsalted butter, raw eggs, milk, sesame oil, finely chopped spanish onion, fresh grated ginger *, sweet sherry (oloroso), bean sprouts, cooked long grained rice, light soy sauce **, green onions, chopped, vegetable cooking spray, salt and pepper, to taste
  615. Tampa's own fish chowder*
    Categories: Fish/sea, Soups/stews
    Ingredients: fish fillets (snapper or, grouper), boned and diced cooked, chicken (skinles), slices of bacon, diced potatos, chopped onion, garlic minced, diced carrots, dice celery, lemon- juice of, salt, black pepper, paprika, ground dill, half & half, hot water(not quite boiling), ground cumin, ground ginger
  616. Filo shrimp puffs
    Categories: Appetizers, Fish/sea
    Ingredients: sesame oil, corn oil, garlic clove, crushed, onion, finely chopped, piece ginger root (1"), peeled, grated, turmeric, chili powder, ground cumin, medium-size peeled shrimp, raw, thawed if frozen, creamed coconut, diced, filo pastry sheets, butter or ghee, melted, fresh italian parsley sprigs
  617. Mussel & saffron soup
    Categories: Appetizers, Soups/stews, Fish/sea
    Ingredients: mussels, dry white wine, water, butter, olive oil, onion, finely chopped, garlic clove, crushed, leek, trimmed, fine shredded, fenugreek, finely crushed, all-purpose flour, saffron strands, soaked in, boiling water, chicken stock, chopped fresh parsley, salt to taste, fresh ground pepper to taste, whipping cream, fresh parsley sprigs (opt)
  618. Oriental ginger shrimp
    Categories: Appetizers, Fish/sea, Oriental
    Ingredients: unshelled raw jumbo shrimp, thawed if frozen, all-purpose flour, salt, corn oil, water, piece ginger root, peeled, grated (1"), garlic clove, crushed, chili sauce, egg white, vegetable oil, green onion daisy, red bell pepper strips
  619. Deviled smelt
    Categories: Appetizers, Fish/sea
    Ingredients: smelt, thawed if frozen, all-purpose flour, salt, dry mustard, cayenne pepper, paprika, finely grated lemon peel, vegetable oil for frying, chopped fresh parsley, lemon wedges, lemon peel strips (opt), fresh dill sprig (opt)
  620. Sesame shrimp toasts
    Categories: Appetizers, Fish/sea
    Ingredients: cooked peeled medium-size shrimp, thawed if frozen, piece ginger root, peeled, grated (3/4"), garlic clove, crushed, cornstarch, egg white, five spice powder, salt to taste, fresh ground pepper to taste, thin slices white bread, crusts removed, sesame seeds, vegetable oil for shallow frying, green onion daisies
  621. Piquant salmon rolls
    Categories: Appetizers, Fish/sea
    Ingredients: cream cheese, walnuts, chopped, chopped fresh chives, stalk celery, chopped, lemon juice, cayenne pepper, ground coriander, thin slices smoked salmon, thin slices whole-wheat bread, butter, thin slices cucumber, fresh ground pepper, fresh dill sprigs (opt), chives (opt)
  622. Prawns and spinach salad
    Categories: Salads, Fish/sea
    Ingredients: jumbo prawns, dry sherry, rice vinegar, sesame oil, minced fresh ginger, sugar, soy sauce, finely shredded orange peel, oranges (about 1 lb total), quarts bite-sized pieces sps, bell pepper, cut into thin slivers
  623. Italian: olive garden shrimp cristoforo
    Categories: Italian, Pasta, Cheese/eggs, Fish/sea
    Ingredients: fresh basil leaves (about 2 bunches, butter, softened (2-1/2 cubes), minced garlic, fresh linguine or angel hair pasta, salt, black pepper, grated parmesan cheese plus additonal for garnish, grated romano cheese, medium shrimp, shelled
  624. Spicy scampi
    Categories: Fish/sea
    Ingredients: olive oil, jumbo shrimp peeled and deveined, minced garlic, red pepper flakes more to taste, lemon juice, white wine, salt, unsalted butter, chopped parsley
  625. Stuffed prawns
    Categories: Fish/sea
    Ingredients: giant prawns, olive oil, minced onions, minced garlic, bread crumbs, chopped parsley, smoked salmon, egg whites, dry white wine, unsalted butter
  626. Surf and turf chili
    Categories: Meats, Fish/sea, Soups/stews, Mexican, Chili
    Ingredients: recipe chili base (see recipe), vegetable oil, skirt or flank steak, garlic cloves; finely minced, ground allspice, chicken stock or low-sodium chicken broth, jumbo shrimp peeled and deveined, salt; as desired, cilantro; chopped, corn tortillas, sour cream
  627. Tuna sashimi with orange glaze
    Categories: Fish/sea, Japanese
    Ingredients: ripe plum tomatoes, fresh orange juice, green peppercorns in water drained, salt; or as desired, vegetable oil, fresh tuna; in 1/4-in-thick slices, oranges; peeled, in sections
  628. Tunisian eggplant salad
    Categories: Salads, Fish/sea, Vegetables
    Ingredients: eggplant, green bell pepper; chopped, garlic clove; crushed, olive oil, red wine vinegar, dried oregano; crushed, salt, chunk-style tuna (12 1/2-oz) drained, tomato; seeded and chopped, crisp salad greens, crumbled feta cheese
  629. Calamaria parayemista
    Categories: Ethnic, Fish/sea, Appetizers
    Ingredients: small squid, corn oil, onion; finely chopped, short-grain rice, tomato puree, water, cinnamon stick, cloves, salt, freshly ground black pepper, dry white wine
  630. Fish: salmon with pistachio-basil butter
    Categories: Fish/sea
    Ingredients: pistachios (about 1 ounce), fresh basil leaves or 1/4 cup parsley and 2 tsp. dried basil, crumbled, garlic clove, (1 stick) butter, room temperature, lime juice, 1-1/2-inch-thick salmon fillets, dry white wine
  631. Fish: shrimp creole
    Categories: Fish/sea, Vegetables, Cajun
    Ingredients: chopped onion, clove garlic, pressed or minced, green pepper, finely chopped, finely chopped celery, butter, tomato sauce, water, bay leaf, crushed, minced fresh parsley, salt, cayenne pepper, salad shrimp, * serve over bed of rice*
  632. Clam linquine
    Categories: Pasta, Fish/sea
    Ingredients: olive oil, cloves garlic, minced, 6 oz cans minced or chopped clams with juice, crushed red pepper, dried oregano, fresh lemon juice, chopped fresh parsley, pkg dried linguine or spaghetti, cooked
  633. Creole crab and rice
    Categories: Fish/sea, Cajun, Rice/grains, Vegetables, Cheese/eggs
    Ingredients: rice, butter or margarine, onion, green pepper, cored and seeded and chopped, 15 oz can tomatoes, chopped, juice included, cajun seasoning, black pepper, sugar, worchestershire sauce, bay leaf, ground cloves, 6 oz can crab meat, white or lump, drained, grated parmesan
  634. Orange almond stir fry
    Categories: Fish/sea, Rice/grains
    Ingredients: onion, cut into thin wedges, green, red or yellow pepper, sliced, snow peas, finely chopped fresh ginger, cloved garlic, minced, 1 7.5 oz can salmon, chicken or fish stock, orange juice, lemon juice, cornstarch, 5 spice powder, optional, sliced almonds
  635. Clam fritters
    Categories: Fish/sea
    Ingredients: clams, baking powder, salt, milk, butter, flour, all-purpose, parsley, chopped, eggs, beaten, onion, grated
  636. Seafood lasagna
    Categories: Pasta, Fish/sea, Sauces, Cheese/eggs, Italian
    Ingredients: butter, flour, salt, garlic; crushed, milk, chicken broth, pepper, basil, mozzarella cheese, shredded, green onions, chopped, lasagna noodles: uncooked, cottage cheese; small curd, cooked shrimp cut bite size, cooked bay scallops bite siz, crabmeat cut bite size, dry white wine
  637. Hurry tuna, please
    Categories: Casseroles, Fish/sea
    Ingredients: -----ingredients-----, large 12-1/2-ounce can white, or light meat tuna, drained, vegetable oil, apple; cored and chopped, onion; chopped, curry, flour, milk, chicken bouillon; (that's one cube of bouillon in one cup of water), (8-ounce) package egg, noodles; cooked & drained, or, cooked rice
  638. Giffilte fish
    Categories: Ethnic, Fish/sea, Appetizers
    Ingredients: fish; equal amounts pike, carp, etc, onions; sliced, celery stalk; sliced, large carrots; sliced water; to cover salt; to taste, white pepper; to taste, eggs, matzo meal, salt to taste, white pepper to taste, water, carrots; sliced for pan, onions; sliced for pan, beets; sliced (optional)
  639. Gifilte fish from a jar
    Categories: Appetizers, Ethnic, Fish/sea
    Ingredients: jar gifilte fish; good brand, beets, carrots, onions pepper; lots salt; to taste
  640. Gently persuasive prawns
    Categories: Fish/sea
    Ingredients: raw shrimp or prawns, butter, shallots (minced), garlic clove (minced), champagne, lemon juice (fresh), mustard, spicy hot & sweet, dill weed, parsley (fresh chopped)
  641. Tuna steaks glazed with ginger, lime, and soy
    Categories: Fish/sea
    Ingredients: tuna steaks, 1 in thick, lime juice, soy sauce, garlic cloves, crushed, ginger, grated, sesame oil, chili pepper, minced, sugar
  642. Gravlax
    Categories: Fish/sea, Appetizers
    Ingredients: smoked fresh salmon, center, cut and boned, bunches fresh dill, coarse salt, sugar, crushed white peppercorns, lemon wedges and pepper
  643. Low cal crab dip
    Categories: Dips, Fish/sea
    Ingredients: low fat sour cream, low fat margarine, skim milk, horseradish, dry mustard, worcestershire sauce, hot sauce, 8 oz tub lo fat cream cheese, 4 oz shredded lo fat cheddar, cheese (sharp), fresh lump crabmeat, drained, paprika
  644. Orange roughy veracruz
    Categories: Fish/sea, Low-cal
    Ingredients: olive oil, sliced onion, garlic, minced, yellow bell pepper rings, (14.5 oz) mexican-style, stewed tomatos w/jalapeno, peppers undrained, 4 oz pieces orange roughy, dash of garlic powder, dash of ground red pepper
  645. Crispy coconut shrimp
    Categories: Fish/sea
    Ingredients: shrimp, garlic and herb seasoning, black pepper, flour, egg, well beaten, shredded coconut
  646. Brigitte's shrimp or tuna mousse
    Categories: Fish/sea
    Ingredients: mayonnaisse, water, tomato soup, 8 oz cream cheese, paprika, shrimp or 2 sm cns tuna, peppers, finely chopped, celery, finely chopped, onion, grated, worchestershire sauce, salt, unflavored gelatin in, water as directed
  647. Brigitte's tuna burgers
    Categories: Fish/sea
    Ingredients: turkey bacon, egg, 7 oz ea tuna, undrained, tomato slices, mustard, lo fat mayonnaisse, minced onion, hamburger buns
  648. Al's seafood bisque - from al's soup kitchen, nyc
    Categories: Soups/stews, Fish/sea
    Ingredients: dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1- 1 1/2 lb), shrimp in the shell, mussels, well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, chopped, grated carrot, salt & pepper to taste, fresh lemon juice
  649. Roasted snapper with tomato relish
    Categories: Fish/sea, Relishes
    Ingredients: tapenade; (olive paste, available at speciality food shops, dijon mustard, 209 calories, 40 g protein, 3 g carbohydrate, snapper fillets; skinned 3 1/4 lbs, tomatoes; seeded, diced, fresh basil; chopped, 3 g fat, 71 mg cholesterol, 317 mg sodium
  650. Tomatoe-cheese calzones
    Categories: Fish/sea, Ethnic
    Ingredients: mozzarella cheese; grated partly skim, goat cheese; crumbled, hard salami; diced, 590 calories, 29 g protein, 72 g carbohydrate, sun-dried tomatoes in oil; drained will, chopped, pizza dough; thawed if froz., 20 g fat, 60 mg cholesterol, 648 mg sodium
  651. Baked bass
    Categories: Fish/sea
    Ingredients: (5 lb.) bass or equivalent, onion, chopped, bell pepper, chopped, stick margarine, tomato sauce, whole tomatoes juice of 1 lemon, cooking wine, green onions and parsley dash tabasco sauce salt, pepper, garlic powder to taste
  652. Baked stuffed red snapper
    Categories: Fish/sea
    Ingredients: to 6 lb. red snapper, slices bread (white), butter, chopped parsley, thyme basting sauce:, salad oil, melted butter, lemons, juiced, sage, chopped tomato few drops tabasco sauce, finely minced celery, salt, worstershire sauce tabasco sauce
  653. Tuna spinach au gratin
    Categories: Fish/sea
    Ingredients: (7 oz.) can tuna, drained and flaked, (10 oz.) frozen chopped spinach, cooked and drained dash pepper, lemon juice, grated parmesan, salt, bread crumbs, mayonnaise
  654. Fish courtbouillon
    Categories: Fish/sea, Cajun
    Ingredients: catfish steaks, salad oil, onions, chopped fine lemon slices, , clove garlic, minced, tomato sauce salt, red and black pepper, chapter end
  655. Devilled crabs
    Categories: Penndutch, Appetizers, Fish/sea
    Ingredients: lar, cream, flour, mace, butter, parsley, minced, worcestershire sauce, egg, hard boiled, mashed salt & pepper bread crumbs crabs
  656. Salmon soup
    Categories: Soups/stews, Fish/sea
    Ingredients: milk, butter, salmon, salt, pepper, cracker crumbs
  657. Salsify or vegetable oyster soup
    Categories: Soups/stews, Fish/sea
    Ingredients: salsify roots; medium, milk; whole, butter, salt, pepper
  658. Oyster sauce chicken (ho yow gei)
    Categories: Poultry, Fish/sea, Sauces, Oriental
    Ingredients: fryer cut in pieces, soy sauce, small fresh ginger chopped, oyster flavored sauce, cloves garlic sliced, chicken stock
  659. Pasta with shrimp and vegetables
    Categories: Pasta, Ethnic, Fish/sea
    Ingredients: butter, frozen large shrimp, large mushrooms, sliced, dried oregano, dried basil, cooked drained spaghetti, cloves garlic minced, bunch broccoli flourettes, dried thyme, zucchini, thinly sliced, parmesan cheese
  660. Posole
    Categories: Mexican, Soups/stews, Pork/ham, Fish/sea
    Ingredients: pork roast,cut in chunks, pork shanks or pigs feet, posole, cloves garlic, mashed, red chili pods,remove seeds, pork rinds (skins), salt, oregano, chopped onion
  661. Scallop saute
    Categories: Fish/sea
    Ingredients: bay or sea scallops, butter, white onion; chopped, minced shallot, salt, pepper, dry white wine, oil, bunches green onions chopped, mushrooms, slice, minced garlic, freshly ground white pepper, juice from lemon
  662. Scallops florentine
    Categories: Fish/sea, Pasta
    Ingredients: parmesan cheese, cloves garlic, fresh spinach, stems, cut off and reserved, unsalted butter, salt, whipping cream, nutmeg, white pepper, bay scallops, rinsed and drained, shell or small pasta, al dente and drained
  663. Shrimp sauce piquant
    Categories: Cajun, Sauces, Fish/sea
    Ingredients: unsalted butter, chopped onions, chopped green bell peppers, chopped celery, peeled & tomatoes, chopped, tomato sauce canned, minced jalapeno (see note), bay leaves, ground pepper, cayenne, white pepper, ground black pepper, minced garlic, basic seafood stock, dark brown sugar, salt, peeled large shrimp, hot basic cooked rice
  664. Fish kabobs
    Categories: Fish/sea
    Ingredients: bass / lean fish, cubed, mushroom caps, green peppers, cut in chunks, vinegar, salt, pepper, chunks pineapple, onions, cut in chunks, firm tomatoes, cut in wedges, oil, pinch cayenne, powdered mustard
  665. Tuna apple salad
    Categories: Salads, Fish/sea
    Ingredients: can (6.5 oz) tuna, torn lettuce, apple, stalk celery, chopped, chopped olives (opt.), cheese, grated (opt.), boiled egg, chopped, thousand island dressing
  666. Paella
    Categories: Mexican, Fish/sea
    Ingredients: chicken broiler, cut up, cloves garlic, oil, raw shrimp, sliced tomatoes, peas, artichoke hearts, brown rice, strands saffron, onion, diced, green bell pepper, diced, red bell pepper, diced, paprika, white wine, water
  667. Herb butter for seafood or artichokes
    Categories: Sauces, Fish/sea
    Ingredients: butter, paprika, green scallions, oregano, marjoram, basil, clove garlic, crushed, fresh parsley, chopped, soy sauce
  668. Mendocino sole
    Categories: Fish/sea
    Ingredients: fillets of sole, minced onion, lemon juice, dry white wine, seedless grapes, cognac, butter, flour, cream, mixed vegetable seasoning
  669. Banana fish
    Categories: Fish/sea
    Ingredients: flour, curry powder, soy sauce, bananas, peeled & halved, lengthwise, fish fillets, oil, stalks celery, sliced, butter, lemon juice
  670. Salmon for supper
    Categories: Fish/sea
    Ingredients: salmon steaks, 8-10 oz. each, butter, vermouth, orange peel, lemon juice, mixed vegetable seasoning, large russet potato,, sliced paper thin, cloves garlic, diced, green onion, sliced, parsley, diced
  671. Simply sumptuous shrimp
    Categories: Fish/sea
    Ingredients: butter, large green pepper, seeded, & chopped, onion, chopped, clove garlic, minced, (28 oz) stewed tomatoes, clam juice, dry white wine, water, brown rice, cooked medium shrimp, (6 1/2 oz) minced clams,, drained, feta (or mozzarella), cheese, crumbled
  672. Salmon steaks
    Categories: Fish/sea
    Ingredients: salmon steaks, oil, lemon juice, soy sauce, ginger
  673. Crab with snow peas
    Categories: Fish/sea, Oriental
    Ingredients: vegetable oil, fresh crab meat, diced, cloves garlic, crushed, fresh snow peas, (8 oz) water chestnuts (or, jicama, cut in 1/2" cubes), white wine, soy sauce, arrowroot, water, rice, freshly cooked
  674. Quebec poached salmon
    Categories: Fish/sea, Canadian
    Ingredients: salmon steaks 4-6, oil; salad, lemon juice; from 1 lemon, lemon peel; from 1/2 lemon, salt, green onion tops or: chives, green pepper, parsley, onion; small-quartered, parsley sprigs, peppercorns-crushed with back of spoon, spinach- uncooked, lemon juice, mayonnaise
  675. Fish and brewis
    Categories: Canadian, Fish/sea
    Ingredients: salt cod, hardbread or hardtack cakes, salt prok; diced
  676. Two brines for smoking fish
    Categories: Fish/sea
    Ingredients: water, salt, sugar, water, rock salt, brown sugar, plus your choice of, flavorings, salt, regular or curing, plus your choice of, flavorings
  677. Trout sauteed in butter
    Categories: Fish/sea
    Ingredients: salt and pepper, fresh trout, dressed, a few tbsp. flour, unsalted butter, parsley sprigs, lemon wedges
  678. Truite au bleu (blue trout)
    Categories: Fish/sea
    Ingredients: butter, shallot of scallion, minced, rib celery w/leaves/chopped, carrot, thinly sliced, dressed trout, head and all, but cut into chunks, salt, peppercorns, thyme, minced fresh parsley, bay leaf, water, white wine or dry vermouth, tarragon vinegar, whole 10" trout
  679. Trout served cold in aspic
    Categories: Fish/sea
    Ingredients: poached trout, tomato sauce, gelatin, parsley, lemon slices
  680. Trout and vegetables in foil
    Categories: Fish/sea
    Ingredients: 10" trout, carrots, juice of 1/2 lemon, onions, salt and pepper, ribs celery, thyme, butter
  681. Filleted trout with macadamia nuts and fried capers
    Categories: Fish/sea
    Ingredients: butter, splash of dry white wine, trout filleted, fish stock, or half clam, juice, half water, salt and fresh pepper, macadamia nuts, sliced, heavy cream, oil for deep frying, tomato sauce, capers
  682. Spring trout and fiddlehead
    Categories: Fish/sea
    Ingredients: 10" freshly caught trout, salad oil, white flour, fiddlehead ferns, cornmeal, boiling water, salt and pepper, butter, dash of garlic powder
  683. Trout crepes
    Categories: Fish/sea
    Ingredients: eggs, water, minced onion, pepper, clove garlic, minced, milk, butter, flour, sauterne, flour, cooked, skinned, deboned, trout, salt
  684. Fillet of steelhead bonne femme
    Categories: Fish/sea
    Ingredients: head, tail, backbone of fish, butter, peppercorns, hollandaise sauce **, shallots, sliced, flour, water, milk, egg yokes, salt, fresh lemon juice, white wine, salt and pepper, fillets of steelhead, cucumber and lemon slices, bouquet garni, thyme,, tarragon, mushrooms, cayenne, cold butter, 8 pieces
  685. Trout stuffed japanese style
    Categories: Fish/sea, Japanese
    Ingredients: mushrooms, sliced, vegetable oil, seeded, sliced in 1/4", eggs, lightly beaten, strips, red or green pepper, soy sauce, trout, 8-10 oz. boned with, skin, head and tail, scallions, cut in 1/2", including greens, strips of bacon, bean sprouts, ribs celery, sliced
  686. Baked stuffed lake trout, salmon, or walleyed pike
    Categories: Fish/sea
    Ingredients: salt, carrot, thinly sliced, white pepper, rib celery, thinly sliced, fish, dressed, dried marjoram, (4 ribs), bread crumbs, chopped celery, salt and fresh black pepper, chopped parsley, fennel seed, chopped fresh tarragon, salt and fresh pepper, stuffing recipe, bay leaf, white wine, lemon, sliced very thin, butter, melted, shallots, thinly sliced, chopped onions, savory, butter, chopped celery tops, butter, melted, roughly torn fresh, bread crumbs
  687. Fried lake trout
    Categories: Fish/sea
    Ingredients: lake trout, salt, butter, lemon pepper, sour cream, lemon juice, cornmeal for dredging, shotening for frying
  688. Pan fried black bass with maitre d'hotel sauce
    Categories: Fish/sea, Sauces
    Ingredients: clove garlic, smashed, butter, salt, yellow cornmeal, 1-lb. bass, dressed and, and skinned, lemon juice, pepper, finely minced parsley, flour, butter, salt and fresh pepper
  689. Smallmouth a la spednik sauteed bass meunier
    Categories: Fish/sea
    Ingredients: 1 1/2-lb. bass, dressed,, heads and tail removed,, skinned, butter, salt and pepper, yellow cornmeal, flour, vinegar, parsley for garnish
  690. Baked walleye in sour cream
    Categories: Fish/sea
    Ingredients: salt and pepper, sour cream, 3-lb. walleye, scaled and, dressed, thyme, grated parmesan cheese, finely minced onion, bread crumbs, soft butter, lemon juice, strips bacon
  691. Fillets (or steaks) of walleye mornay
    Categories: Fish/sea
    Ingredients: fillets or steaks, butter, salt, onion, minced, juice from 1/2 lemon, tarragon or, pinch of cayenne or dash, of hot sauce, marjoram, egg yolks, beaten, cream, fish broth, grated cheese
  692. Walleyes in red wine sauce
    Categories: Fish/sea, Sauces
    Ingredients: salt and fresh pepper, boiling water, walleyes, cleaned, bay leaves, flour for dredging, thyme, onion, minced, tomate pureee, olive oil, capers, cloves garlic, minced, chopped parsley, red wine
  693. Deviled walleye fillets
    Categories: Fish/sea
    Ingredients: onion, very finely diced, lemon juice, green pepper, chopped, bread crumbs, butter (1 stick), grated provolone, or parmesan, dijon mustard, soy sauce, salt and pepper, cayenne or dash of, tabasco, walleye fillets
  694. Gratin of walleye
    Categories: Fish/sea
    Ingredients: walleye fillets, parsley, minced, salt and pepper, capers (w/juice), green peppers, cooking oil, bread crumbs, cloves garlic, chopped fine, powdered thyme
  695. White perch in beer batter
    Categories: Fish/sea
    Ingredients: flour, can (3 oz.) beer, yellow cornmeal, white perch scaled and, sprinkled inside and out, with lemon juice, dill weed or tarragon, salt, paprika, lard or cooking oil
  696. Pan fried or sauteed yellow perch
    Categories: Fish/sea
    Ingredients: yellow perch, 7-9 " long, bacon fat or lard, salt and pepper, butter, cornmeal, lemon (opt.)
  697. Bakaliaro tiganito ( fried salt-cod )
    Categories: Ethnic, Fish/sea
    Ingredients: dried salt cod, all-purpose flour, cold water, salt, baking powder, vegetable oil for frying
  698. Astakos plaki - lobster in tomato sauce with saffron rice
    Categories: Ethnic, Fish/sea, Rice/grains, Sauces
    Ingredients: lobsters (about 2 lbs each) (live, or recently dead), saffron strands; soaked in, hot water, finely chopped onion, leek; washed, finely chopped, fruity olive oil, garlic cloves; minced, tomatoes; skinned, seeded, and finely chopped, sun-dried tomatoes (in oil) pounded to a paste, white wine, orange juice, bay leaf, salt & freshly ground pepper, finely chopped fennel, minced flat-leaf parsley, finely chopped fresh mint, saffron rice
  699. Impossible seafood pie
    Categories: Fish/sea, Pies
    Ingredients: betty garnes, (6 oz) frozen crabmeat, (6 oz) tuna drained, shredded process sharp ameri, cream cheese, cut into 1/4", green onions; sliced, chopped pimento, drained, if, milk, bisquick, eggs, salt, nutmeg; dash
  700. Impossible tuna pie
    Categories: Fish/sea
    Ingredients: tuna; 8 oz - drained, celery; thinly sliced, cheese; cheddar, shredded, green onions; sliced, opt., milk, eggs, bisquick baking mix, lemon rind; grated, lemon juice salt, pepper, garlic clove; crushed
  701. Impossible creole pie
    Categories: Pies, Fish/sea
    Ingredients: (6-1/2 oz) crabmeat; *, (10-oz) okra, frozen; **, (16-oz) whole tomatoes; ***, green pepper; chopped, green onions; sliced, chili powder, to 1/4 t red pepper sauce, milk, bisquick baking mix, eggs, salt, pepper
  702. Impossible tuna and cheddar pie
    Categories: Fish/sea, Pies, Cheese/eggs
    Ingredients: onions; chopped, butter, tuna; 6/2 oz -drained, cheddar; shredded, eggs, milk, bisquick salt pepper, tomatoes; thinly sliced
  703. Baked cod with stuffing
    Categories: Canadian, Fish/sea, Pork/ham
    Ingredients: cod, whole; head, fin, tail removed, bread crumbs; up to 3 cups salt, onion; chopped, savoury, butter; up to 1/2 cup, salt pork fat back sliced melted, potato; mashed, celery;finely chopped (optional)
  704. Cipate au salmon (layered salmon pie)
    Categories: Fish/sea, Pies, Ethnic, Pork/ham
    Ingredients: salt pork, salmon streak;or fillets skinned & cut into pieces, flour;all purpose, celery;chopped, onion;finely chopped, potato; medium, peeled & sliced salt & ground white pepper, pastry for double crust 9" pie
  705. Crab custard with lemon butter sauce
    Categories: Fish/sea, Appetizers, Cheese/eggs, Ethnic, Sauces
    Ingredients: brocolli;bunch, medium cut into small florets, crab meat;fresh or frozen trimmed of cartilege, eggs, white wine, shallot, dry;finely chopped, butter; cut in pieces, whipping cream, milk salt & ground white pepper, nutmeg, ground, whipping cream, lemon;juice of
  706. Les petoncles a la nage (scallop soup)
    Categories: Fish/sea, Soups/stews, Ethnic
    Ingredients: white wine;dry, fish stock, carrots;julienne strips of, turnips;julienne strips of, leeks;julienne strips of salt & white ground pepper, scallops;large fresh
  707. Seafood chowder
    Categories: Fish/sea, Soups/stews, Ethnic
    Ingredients: onion; minced, butter, thyme, celery salt, whipping cream, haddock or halibut fillets, scallops; chopped, lobster meat; cooked & chopped, sour cream, potatoes; peeled, cooked and diced, milk salt pepper, paprika for garnish
  708. Tourtiere a la ouananiche (lac st-jean salmon pie)
    Categories: Ethnic, Fish/sea
    Ingredients: butter, onion, thinly sliced, potato, peeled, thinly sliced, ouananiche or salmon, cut into small pieces, salt and ground white pepper, milk, light cream, water (approximate), egg, beaten with 1 tb milk, pastry for double crust pie
  709. Tuna broccoli casserole
    Categories: Casseroles, Fish/sea
    Ingredients: divided margarine, chopped onion, cornstarch, milk, hot pepper sauce, chicken flavor bouillon, cubes, (6.5-oz each) drained and, flaked tuna, (10-oz) frozen chopped, thawed broccoli, elbow macaroni cooked 6, minutes and drained, shredded cheddar cheese, divided, fresh bread crumbs
  710. Clam and potato casserole
    Categories: Fish/sea, Casseroles
    Ingredients: ingredients:, qt. clams, shucked, flour, pepper, clam liquid & milk mixed, onion chopped, paprika, stick butter or margarine, salt, curry powder, potatoes, boiled, sliced, parmesan cheese, grated
  711. Crab quiche
    Categories: Cheese/eggs, Cajun, Fish/sea
    Ingredients: crust:, recipe plain pastry or 1, layer pie crust mix for, 9 inch pie pan, filling:, fresh lump crabmeat, (shells and cartilage re-, moved), swiss cheese (grated), eggs, table cream, onion (minced), salt, cayenne pepper, fresh parsley (chopped)
  712. Fried oysters wrapped in bacon
    Categories: Cajun, Fish/sea
    Ingredients: dozen fresh, shucked oysters, (in a jar), oyster liquor (from jar), bay leaf, worcestershire sauce, (1/2 oz each) lean,, raw bacon, unbleached white flour, (in a small bowl), eggs (beaten in a small, bowl), bread crumbs, oil (for frying), toothpicks (for wrapping, bacon)
  713. Crab vegetable dip
    Categories: Dips, Fish/sea
    Ingredients: chilli sauce, mayonnaise, garlic, dry mustard, worcestershire sauce, tobasco sauce, salt, boiled egg, hard, chopped, crab meat, drained
  714. Sole in wine
    Categories: Fish/sea
    Ingredients: fillet of sole or other, white fish, mushrooms, whole, dry sauterne, cream, egg yolks
  715. Bouillabaisse #3
    Categories: Soups/stews, Fish/sea
    Ingredients: mussels, cut in pieces, white wine, sole, cut in 1" pieces, snapper, cut in 1" pieces, ground saffron, + 2 tsp butter, garlic cloves, crushed, onions, sliced, carrot, sliced, stalks celery, sliced, grated nutmeg, basil, thyme, bay leaf, soy sauce, water, slices french bread
  716. Clam chowder, manhattan style
    Categories: Soups/stews, Pork/ham, Fish/sea
    Ingredients: live clams, butter, pork, diced, onions, chopped, tomatoes, chopped, chopped celery, chopped carrots, fresh parsley, basil, thyme, bay leaf, cloves garlic, diced, soy sauce, liquid (clam cooking broth, + water, potatoes, diced
  717. Clam chowder, new england style
    Categories: Soups/stews, Pork/ham, Fish/sea
    Ingredients: clams, water, pork, diced, butter, onion, sliced, potatoes, diced, half & half, soy sauce, cloves garlic, crushed, basil, parsley, thyme
  718. Creamy shrimp spread
    Categories: Appetizers, Fish/sea, Cheese/eggs, Spreads
    Ingredients: gelatine, unflavored (envel), milk, skim, yogurt, plain, mayonnaise, shrimp, cleaned, cooked and, coarsely chopped, celery, chopped, cheese, parmesan, grated, mustard, dijon, prepared, dill, fresh, snipped, salt, pepper, mixed salad greens (optional
  719. Artichoke bottoms with bay scallops
    Categories: Appetizers, Fish/sea, Vegetables
    Ingredients: scallops, bay, washed, bread crumbs, fresh, fine, parsley, fresh, minced, tarragon, dried, celery, minced, garlic, cloves, minced, artichoke bottoms, drained, (2-14 oz cans), oil, canola, for brushing, on grill rack
  720. Shrimp-cheese roll
    Categories: Appetizers, Fish/sea, Cheese/eggs, Chinese
    Ingredients: muenster cheese (shredded), cooked shrimp, green onion (slice thin), eggs, salt, pepper, cresent rolls, butter (melted), egg yolk w/1 t water (opt)
  721. Basic fish mousse
    Categories: Fish/sea, Appetizers
    Ingredients: whitefish fillets, cooked lobster, finely diced onion, salt, brandy, tomato paste, egg whites, whipping cream
  722. Coconut beer batter shrimp
    Categories: Appetizers, Fish/sea
    Ingredients: cayenne pepper, salt, sweet paprika, black pepper, eggs, flour, beer, baking powder, garlic powder, onion powder, dried thyme, dried oregano, dozen medium shrimp, peeled and deveined, about 2 lbs., vegetable oil for frying, grated coconut (6 oz)
  723. Stuffed fish fillets
    Categories: Fish/sea, Low-cal
    Ingredients: reduced calorie margarine, chopped scallions, chopped green peppers, slices white bread, crumbed, egg, beaten, chopped fresh parsley, divided, salt, dash each nutmeg & redpepper, red snapper or flounder fillets (5 oz each), lemon juice
  724. Creamed tuna - jim sisk
    Categories: Fish/sea
    Ingredients: butter or margarine, flour, salt, pepper, milk, tuna fish (drained)
  725. Pickled herring
    Categories: Pickles, Fish/sea
    Ingredients: fillets salt herring, onions, thinly sliced, white vinegar, water, sugar, pickling spice, bay leaves
  726. Arroz amarillo con camarones -yellow rice & shrimp casserole
    Categories: Fish/sea, Casseroles, Mexican, Rice/grains
    Ingredients: olive oil, onion; chopped, green pepper; chopped, garlic clove; minced, parsley sprig, ripe tomato peeled, seeded & chopped, bay leaf, nutmeg, cumin, thyme, saffron; toasted, shrimp, raw shelled, deveined hot water, dry white wine, lemon juice, salt, hot sauce, long grain white rice water, beer, cooked peas, pimiento strips, parsley bouquets
  727. Avocado and scallop ceviche
    Categories: Appetizers, Fish/sea, Mexican
    Ingredients: fresh lime juice, peanut oil or:, vegetable oil, green peppercorns, crushed, salt to taste, black pepper to taste, sea or bay scallops,, finely chopped, additional chives, ripe avocado, peeled, fresh chives, chopped, or:, scallions, chopped, white mushrooms, vegetable oil, fresh lemon juice, garlic clove, peel & crushed, salt & pepper to taste, scallions
  728. Baked red snapper
    Categories: Mexican, Fish/sea
    Ingredients: red snapper fillets; *, milk, oregano leaves; dried, onion; medium, sliced, olive or vegetable oil, ripe olives; pitted, white wine; dry, lemon juice, capers, cumin; ground, salt, pepper, tomatoes; chopped, 4 large, cloves garlic;finely chopped
  729. Caribbean shrimp and black bean salad
    Categories: Fish/sea, Beans, Mexican
    Ingredients: cooked and cleaned medium shrimp, (15 oz) can black beans, rinsed and drained, green or red pepper cut into short, thin strips, thinly sliced celery, very thinly sliced red onion rings, fresh salsa, fresh cilantro, chopped, vegetable oil, honey, lime (2 tbsp juice and 1 tsp shredded peel), cherry tomato halves
  730. Cebiche
    Categories: Fish/sea, Spices/etc., Mexican
    Ingredients: skinned fillets of mackerel or sierra, juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups), tomatoes, or 4 canned chiles serranos en escabeche, olive oil, oregano, salt (or to taste), pepper
  731. Ceviche acapulco
    Categories: Fish/sea, Appetizers, Mexican
    Ingredients: red snapper fillets; cut in 1 x 1/2 inch pieces, small peeled and deveined sh rimp, scallops, juice of 6 limes, marinade:, white onion; finely chopped, serrano peppers; chopped, tomatoes; finely chopped, pimento-stuffed green olives finely chopped, parsley; finely chopped, cilantro; finely chopped, tomato juice, olive oil, jalapeno pepper strips, fine ly chopped, with juice, worcestershire sauce, oregano; dried and crushed, salt to taste, garnish:, cilantro, chopped, avocado
  732. Ceviche
    Categories: Fish/sea, Spices/etc., Mexican
    Ingredients: fish filets, lime juice, large onion, finely chopped, small jalapeno pepper, chopt, med tomatoes, finely chopped, pitted green olives, cumin, capers, fresh coriander, chopped, olive oil, salt & pepper to taste, oregano to taste
  733. Cod with garlic
    Categories: Mexican, Fish/sea, Garlic
    Ingredients: scrod or cod fillets; *, cloves garlic;finely chopped, margarine or butter, vegetable oil, lemon juice, salt, fresh cilantro; snipped
  734. Corn and crab chowder
    Categories: Fish/sea, Soups/stews, Mexican
    Ingredients: unsalted butter, onion, chopped, clove garlic, chopped, fresh corn kernels, water, cornstarch, whole milk, lump crabmeat, about 4 ounces, whipping cream, poblano chili peppers, roasted and diced, canned chipotle chili pepper, diced
  735. Drunken fish
    Categories: Mexican, Fish/sea
    Ingredients: fish; whole, *, ancho chiles; dried, or, red peppers; crushed, red wine, dry, onion; chopped, 1 md., clove garlic; minced, olive or vegetable oil, tomatoes; md, **, water, parsley; snipped, sugar, salt, oregano; dried, crushed, cumin; ground, salt and pepper, pimento stuffed olives; ***, capers; (optional)
  736. Fish in adobo sauce
    Categories: Mexican, Fish/sea, Sauces
    Ingredients: ancho chiles; dried, or, red peppers; crushed, fish fillets; *, vegetable oil, tomatoes; 1 cn, orange juice, onion; cut up, 2 md., lettuce; shredded, half head, orange; thinly sliced, 1 lg, clove garlic; minced, salt, oregano; dried, crushed, cumin; ground, cinnamon; ground, cloves; ground, radish roses
  737. Fish in cilantro sauce
    Categories: Mexican, Fish/sea, Sauces
    Ingredients: fish fillets; *, onion; sliced, 1 small, clove garlic; small, minced, vegetable oil, almonds; toasted, ground, lime juice, pickled jalapeno pepper; **, salt, pepper, salt, cilantro; snipped
  738. Fish in orange juice
    Categories: Mexican, Fish/sea
    Ingredients: frozen fish steaks; *, onion; finely chopped, cloves garlic; minced, vegetable oil, fresh cilantro; snipped, salt, pepper, orange juice, lemon juice, egg; large, hard cooked, **
  739. Fish tacos
    Categories: Diabetic, Fish/sea, Mexican, Vegetables
    Ingredients: nonfat milk, seasoned bread crumbs, firm fish fillets (red snapper, sea bass, etc.), nonstick vegetable spray, corn tortillas, cabbage, shredded, tomato, sliced
  740. Grilled margarita grouper
    Categories: Fish/sea, Mexican
    Ingredients: grouper fillets, white or gold tequila, triple sec, fresh lime juice, salt plus more to taste, or 3 large cloves garlic, crushed, vegetable oil, tomatoes, diced, onion, finely chopped, minced jalapeno or serrano chilies, or more to, taste, to 4 tbsp chopped fresh cilantro, of sugar
  741. Grilled seafood flautas
    Categories: Mexican, Fish/sea, Sauces
    Ingredients: roasted tomato sauce; *, crab meat; **, green onions w/tops; sliced, butter or margarine, dairy sour cream, monterey jack cheese; shred, artichoke hearts; ***, flour tortillas; ****, butter or margarine
  742. Halibut with cilantro pesto
    Categories: Mexican, Fish/sea
    Ingredients: cilantro pesto; see sowest 2, halibut steaks; *, margarine or butter; melted, lemon juice
  743. Huachinango a la veracruzana
    Categories: Fish/sea, Mexican
    Ingredients: snapper, 3 lb, salt, lime juice, tomato, olive oil, onion; finely sliced, garlic clove, the cuisines of mexico, diana kennedy, bay leaf, oregano, olive, green; halved, capers, jalape¤os en escabeche, salt, olive oil
  744. Huachinango maria teresa
    Categories: Mexican, Fish/sea
    Ingredients: red snapper, cream, salt and pepper, butter, chopped parsley, bread crumbs, eggs slightly beaten, canned chili, sliced, red peppers, chopped
  745. Huachinango en tostado (tostadas with red snappers)
    Categories: Mexican, Fish/sea
    Ingredients: red snapper, onion, chopped fine, salt, tomatoes, peeled, chopped and drained, laurel, thyme, sprigs parsley, chopped fine, marjoram, pepper, olives, chopped, clove garlic, tortillas, vinegar, fat, olive oil
  746. Huachinango
    Categories: Fish/sea, Mexican, Poultry
    Ingredients: red snapper, chicken - can be used instead of fish., salt, achiote paste*, oregano, garlic cloves, peeled, peppercorns, ground, seville orange juice*, water, olive oil
  747. Marinated shrimp in avocado halves
    Categories: Mexican, Fish/sea
    Ingredients: shrimp;*, vinegar, lemon juice, salt, mustard; dry, pepper; dash of, onion; thinly sliced,1 small, clove garlic; halved, vegetable oil, jalapeno pepper; pickled, **, avocados; halved & seeded, tomato; chopped, 1 medium
  748. Mel's huachinango tikin xic
    Categories: Fish/sea, Mexican
    Ingredients: red snapper, salt, achiote paste*, oregano, garlic cloves, peeled, peppercorns, ground, seville orange juice*, water, olive oil
  749. Oyster stew with vegetables
    Categories: Mexican, Fish/sea, Soups/stews
    Ingredients: oysters; shucked, onion; chopped, 1 large, green bell pepper; chopped,*, clove garlic; minced, margarine or butter, tomatoes; cut up, 1 can, potatoes; peeled, chopped, olives; sliced, **, capers, salt, marjoram; dried, crushed, cinnamon; ground, cayenne; dash of, vinegar
  750. Pescado en tikin xik (broiled fish seasoned with achiote)
    Categories: Fish/sea, Mexican
    Ingredients: groupers or red snappers (about 2 1/2 pounds each)
  751. Pickled fish
    Categories: Mexican, Fish/sea
    Ingredients: fish fillets;fresh or frozen, vinegar, green chile peppers; 1 cn, *, orange peel; finely shredded, orange; thinly sliced, 1 lg, orange juice, onion; chopped, 1 sm., bay leaves, cloves garlic; minced
  752. Pompano in paper
    Categories: Mexican, Fish/sea
    Ingredients: fish fillets; *, parchment or brown paper, onion; chopped, 1 md, annatto seed, crushed, vegetable oil, orange juice, lemon juice, pimento; 1 jar, **, ripe olives; pitted, chopped, parsley; snipped, eggs; hard cooked, chopped
  753. Red snapper veracruz style
    Categories: Mexican, Fish/sea
    Ingredients: fish fillets; *, new potatoes; small, 1 lb, flour; unbleached, salt, pepper, olive or vegetable oil, onion; large, sliced, clove garlic; minced, tomato puree; 1 cn, toast; buttered, pimento stuffed olives; **, water, lime juice, pickled jalapeno pepper; ***, sugar, cinnamon; ground, cloves; ground, bay leaf
  754. Rice with crab
    Categories: Mexican, Fish/sea, Rice/grains
    Ingredients: long grain rice, onion; finely chopped, 1 sm., clove garlic; minced, cooking oil, water, tomatoes; cut up, 1 can, instant chicken bouillon, salt, hot pepper sauce; to taste, frozen peas, crab meat; 1 can, *, or, frozen shrimp; **, sherry; dry
  755. Rollitos de jaiba - crab rolls
    Categories: Fish/sea, Appetizers, Mexican
    Ingredients: crabmeat, beaten egg, tomato juice, bread crumbs, salt, chili powder, prepared mustarrd, chopped parsley
  756. Rubio's fish tacos
    Categories: Fish/sea, Spices/etc., Mexican
    Ingredients: cod or favorite whitefish fillets (1-1/2 oz ea.), flour, beer, mayonaise, garlic clove, peeled and minced, tomatoes, ripe, peeled, seeded and diced, onion, minced, cilantro leaves, chopped,, head cabbage, green, shredded, tortillas, corn, as thick/fresh as possible, garlic powder, pepper to taste, yogurt stems removed, jalapeno chiles, seeded and chopped, salt, pepper, oil for deep frying, lime, cut into wedges
  757. Salsa sandwich
    Categories: Mexican, Fish/sea, Condiment, Salsa
    Ingredients: tuna, mango or papaya, peeled and diced, orange, peeled and diced, pear, peeled and diced, sprigs fresh cilantro, chopped, red onion, finely chopped, juice of 1/2 lime, of cumin, red pepper, diced, jalapeno pepper, finely diced, of crushed black pepper
  758. Shrimp with chili and garlic
    Categories: Fish/sea, Mexican, Chili, Beans, Garlic
    Ingredients: cornstarch, flour, baking powder, water, salt, peanut oil, dried chiles; halved, finely sliced garlic, salt, sugar, egg, egg white, salt, shrimp; peeled and deveined, peanut oil, for deep-frying, white rice vinegar, water, cornstarch; mixed with, water
  759. Salmon steaks in herb blankets
    Categories: Fish/sea
    Ingredients: salmon steaks, 3/4" thick, butter, lemon, fresh parsley, chives, mint,, lemon thyme and tarragon (or herbs of your choice)
  760. Skewered fish with honey-mustard sauce
    Categories: Fish/sea, Sauces
    Ingredients: firm white fish fillets (very thick), preferably halibut, turbot or monkfish, streaky bacon, honey, egg yolk, (rounded) french mustard, mushrooms, onions (or more), cherry tomatoes, lemon, oil, tarragon vinegar, sunflower or safflower oil
  761. Stewed mushrooms & queens
    Categories: Appetizers, Fish/sea, Soups/stews
    Ingredients: mushrooms, queens (bay scallops), milk, single cream or jersey milk, tarragon vinegar, anchovy essence, bay leaf, fresh parsley, butter, flour, fried breadcrumbs; -or-, triangles of fried bread
  762. Poached salmon with lobster butter
    Categories: Fish/sea
    Ingredients: whole 7-8 lb. salmon, lemon (juice only), green-black lobster brain or, salt, reduced lobster stock *, butter
  763. Lobster tart
    Categories: Fish/sea
    Ingredients: flour, cold lard, live lobster *, eggs **, cold butter, ice-cold water (or more), milk, single cream
  764. Baked trout with yoghurt and herbs
    Categories: Fish/sea
    Ingredients: 6-8 oz trouts, greek strained yoghurt, whipping cream, fresh chopped parsley, chopped chives, chopped fennel, fresh chopped thyme, fresh chopped oregano, fresh chopped tarragon, clarified or unsalted butter
  765. Kennet fried trout
    Categories: Fish/sea
    Ingredients: trout, (6-8 oz each), rashers streaky bacon, (heaped) coarse oatmeal, unsalted or clarified butter, lemon, a little plain flour
  766. Riverside kedgeree
    Categories: Fish/sea
    Ingredients: cold cooked salmon or trout*, cucumber, watercress, shelled young peas, brown rice, butter, a little caster sugar, a little tarragon vinegar
  767. Creamy trout mousse
    Categories: Appetizers, Fish/sea
    Ingredients: trouts (6 oz ea. cleaned) *, whole egg, egg white, olive or sunflower oil, creamy yoghurt, dijon mustard, gelatine powder (or more), fresh parsley & tarragon, cucumber, caster sugar, tarragon vinegar
  768. Spaghetti with salmon and sorrel (or spinach)
    Categories: Fish/sea, Pasta
    Ingredients: cooked and flaked salmon, fresh sorrel (or spinach) *, broccoli florets, fresh spaghetti, lemon juice and butter, freshly grated parmesan
  769. Scalloped salmon or trout
    Categories: Fish/sea
    Ingredients: cold cooked salmon or trout (sea or river trout), florentine fennel (trimmed weight), steaky bacon, butter, flour, whole milk, fish stock, lemon juice, dijon mustard, toasted or fried breadcrumbs
  770. Little parcels of trout
    Categories: Fish/sea
    Ingredients: trout (8-9 oz ea cleaned wt), courgettes, carrots, mangetout peas, butter, lemon, fresh mint & chives
  771. Smoked mackerel with nuts, grapes & brown rice
    Categories: Fish/sea, Rice/grains
    Ingredients: smoked mackerel or- smoked trout, chopped, toasted hazelnuts or- walnuts, seedless grapes, brown rice, fresh mint or watercress, lemons, a little sunflower oil, creamy yoghurt (or more)
  772. Fish stew
    Categories: Fish/sea, Soups/stews
    Ingredients: monkfish (or see note), seasoned flour, vegetable oil, sesame oil, ginger root peeled & finely sliced, garlic cloves; peeled,sliced, dried chilies; broken, mustard seeds, asafoetida, tamarind; soaked in water, mushrooms, water, potatoes; peeled & diced, sea salt, freshly ground pepper, coconut, grated, chopped coriander leaves
  773. Cocklecakes with laverbread
    Categories: Breads, Fish/sea
    Ingredients: flour, egg, vegetable oil, cockles or clams (shelled), (heaped) chopped parsley, oil for frying, prepared laverbread; -or- dried nori, reconstituted, lemon (juice only)
  774. Laverbread and crab souffles with cockle sauce
    Categories: Fish/sea, Sauces
    Ingredients: boiled crab; -or- prepared crabmeat, prepared laverbread or- nori or spinach, butter, white sauce from souffle mix, whipping cream, flour, milk, eggs, grated nutmeg, salt & pepper, cockles or clams (shelled), prepared laverbread **
  775. Thai salmon parcels
    Categories: Thai, Fish/sea
    Ingredients: 4-5oz salmon fillets, sheets filo pastry, butter, grated ginger, garlic clove; pressed, spring onion; finely chopped, fresh coriander (finely chopped), lime; zest & juice, salt & pepper
  776. Thai tomyum gung (shrimp) / gai (chicken)
    Categories: Thai, Poultry, Fish/sea
    Ingredients: -to, stalks of lemon grass, tiger shrimps or- boneless chicken meat to, lime leaves (kaffir), lemon juice & fish sauce to, red/green chili peppers, straw mushrooms, thai chili paste *, cilantro/parsley
  777. Italian style fish and vegetables
    Categories: Italian, Fish/sea
    Ingredients: olive oil, sliced onion, jar sliced mushrooms, drain, basil, fennel, frozen mixed vegetables, fresh or frozen sole (thaw), salt, pepper, tomatoes, sliced, grated parmesan cheese
  778. Salmon ala tandy pro
    Categories: Fish/sea
    Ingredients: salmon steaks, 1" - 1 1/2" thick, juice of 1/2 lemon, butter or margarine, melted, dill weed, ground