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Found 168 recipe(s):

  1. French quarter cherry cheesecake
    Categories: Cheesecakes, French
    Ingredients: all-purpose flour, sugar, stick butter, softened, egg
  2. French bread i
    Categories: Breads, French
    Ingredients: envelope dry yeast, warm water (105 f to 115 f), (about) unbleached all-purpose flour, salt, cornmeal, egg white beaten with 1 tbs water (glaze)
  3. New orleans french bread
    Categories: Breads, Cajun, French
    Ingredients: envelopes dry yeast, sugar, salt, warm water (105 - 115 f), bread flour, egg white beaten with 1 tsp water (glaze)
  4. Processor french bread
    Categories: Breads, French
    Ingredients: warm water (105 f), active dry yeast, sugar, all-purpose or unbleached flour, salt, sugar, warm water (105 f)
  5. Super duper french toast
    Categories: Breakfast, Breads, French
    Ingredients: eggs, slightly beaten, (1 cup) whipping cream, orange juice, to 1 1/2 ounces orange liqueur, loaf french bread, butter, margarine or cooking oil, powdered sugar
  6. Lemon french toast
    Categories: Cheese/eggs, Breads, French, Breakfast
    Ingredients: loaf frozen french bread dough (or frozen white bread dough), flour, sugar, salt, eggs, grated lemon peel (use fresh, please), lemon extract, milk, melted butter or margarine
  7. Sourdough french bread, san francisco style
    Categories: Breads, French
    Ingredients: hot water, active dry yeast, sourdough starter, unsifted flour, sugar, salt, soda, about 2 cups unsifted flour.
  8. French bread ii
    Categories: Breads, French
    Ingredients: sifted flour, sugar, salt, active dry yeast, very warm water, egg white, unbeaten
  9. French bread (the copper kettle)
    Categories: Breads, French
    Ingredients: milk, butter, sugar, salt, hot water, yeast dissolved in 1 cup warm water, to 6 cups white flour, cornmeal, egg white
  10. French onion soup coca-cola
    Categories: Soups/stews, Beef, French
    Ingredients: butter or margarine, onions, thinly sliced, (10.5 oz ea) beef broth, (bouillon), coca-cola, salt, vinegar, pepper, french bread, cut into, thick slices, parmesan cheese, grated
  11. Soupe a l'oignon au fromage (french onion soup)
    Categories: Soups/stews, Ethnic, Vegetables, Beef, French
    Ingredients: onions, thinly sliced, unsalted butter, flour, beef broth, french bread, 1/2-inch thick toasted, gruyere cheese, coarsely gra ed
  12. French rib steak with marrow and red wine sauce
    Categories: Beef, French, Sauces
    Ingredients: marrow from beef bones, rib steaks, about 1 1/2 lbs, salt to taste, fresh ground pepper, corn,peanut or vegetable, oil, butter, finely chopped shallots, dry red wine, red wine vinegar, sugar, fresh or canned beef broth
  13. Paupiettes de bananes aux jambon
    Categories: Appetizers, French, Usenet
    Ingredients: bananas (fairly unripe, but not green), ham, parmesan cheese, grated, double cream (whipping cream), paprika, salt and pepper
  14. Snails bourguignonne / escargots a la bourguig
    Categories: Appetizers, French
    Ingredients: large paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
  15. Snails with frogs' legs / escargots aux grenou
    Categories: French, Appetizers
    Ingredients: burgundy snails, court bouillon, shallots, chives, white macon wine, frogs' legs, milk, flour, butter, salt and pepper, chopped parsley, to garnish
  16. Southern french chicken
    Categories: Poultry, French
    Ingredients: olive oil, whole chicken breasts, split skinless and boneless flattened slightly, and patted dry, salt, freshly ground black pepper, ripe, flavorful tomato cut into 4 slices, log goat cheese cut into 4 slices, fruity olive oil, chopped fresh basil leaves
  17. Summer blueberry tart (tarte aux myrtilles d'ete)
    Categories: Desserts, French
    Ingredients: unbleached white flour, sugar, butter; chilled cut into small pieces, fresh or frozen blueberries water, sugar, heavy cream; whipped, egg yolk, fresh lemon juice cold water, more if needed, cornstarch; dissolved in: water
  18. Tapenade
    Categories: French, Spreads, Appetizers
    Ingredients: black olives, chopped, capers, anchovy fillets (opt), canned tuna in oil, shot glass of cognac
  19. Sourdough french bread
    Categories: Breads, French
    Ingredients: active dry yeast, warm water (110 to 115 f), unbleached flour, unsifted, sugar, salt, warm water, milk, vegetable oil, sourdough starter
  20. French toast cheddar sandwiches
    Categories: Breads, Cheese/eggs, French, Breakfast
    Ingredients: eggs; lg, milk or light cream, salt, white bread; slices, mustard; prepared, cheddar cheese; thick,slices, butter
  21. French onion soup with croutons
    Categories: Soups/stews, Appetizers, Londontowne, Beef, French
    Ingredients: medium onions, chicken boullion cubes, water, kitchen bouquet, beef bouillion cubes
  22. Miniature french breakfast puffs
    Categories: Breads, Londontowne, Breakfast, French
    Ingredients: soft shortening/butter mix, sugar, nutmeg, egg, milk, sifted flour, butter, melted, baking powder, sugar, salt, cinnamon
  23. Boudin blanc i - (sausage-making cookbook) french
    Categories: Pork/ham, French, Sausages
    Ingredients: pork butt, fine ground, chicken breast, fine ground, salt, white pepper, quatre-epices, eggs, rice flour, milk
  24. Escargot a la bourguignonne
    Categories: Appetizers, French
    Ingredients: soft butter, finely chopped parsley, shallots, finely chopped, clove garlic, finely chopped, brandy, canned french snails, snail shells
  25. Snails bourguignonne / escargots a la bourguignonne
    Categories: Appetizers, French
    Ingredients: large paris mushrooms, salt and pepper, oil, canned burgundy snails, snail butter
  26. Snail butter / beurre d'escargots
    Categories: Sauces, French
    Ingredients: softened butter, finely chopped shallot, cloves of garlic, chopped fresh parsley, salt, pepper
  27. Snail fritters / beignets d'escargots
    Categories: Appetizers, French
    Ingredients: canned or cooked snails, oil for frying, parsley sprigs to garnish, eggs, separated, flour, olive oil, salt and pepper, olive oil, herbs
  28. Snail omelette / cagouilles en omelette
    Categories: Cheese/eggs, French
    Ingredients: petits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated
  29. Snails cauderan / escargots a la cauderan
    Categories: Appetizers, French
    Ingredients: lard, raw country ham, shallots, fresh white breadcrumbs, dry white bordeaux, chicken stock, salt and pepper, bouquet garni, petits-gris snails
  30. Snails with frogs' legs / escargots aux grenouilles
    Categories: French
    Ingredients: burgundy snails, court bouillon, shallots, chives, white macon wine, frogs' legs, milk, flour, butter, salt and pepper, chopped parsley, to garnish
  31. Snails menetrel / escargots a la menetrel
    Categories: Appetizers, French
    Ingredients: butter, parsley, chopped, crushed garlic, shallots, chopped, canned anchovy fillets, salt, pepper, quatre-epices, canned snails, white wine (optional), fresh white breadcrumbs
  32. Snails sommeroise / escargots a la sommeroise
    Categories: Appetizers, Pork/ham, French
    Ingredients: snails, vinegar, thyme sprigs, bay leaf, basil sprig, pared orange peel, pork rind, olive oil, fatty bacon, shelled walnuts, ground, canned anchovy fillets, garlic cloves, salt and pepper, flour, whole trimmed spinach leaves
  33. Pears helene
    Categories: Fruits, French
    Ingredients: sugar, water, vanilla, pears, pared and cut in half*, hot fudge sauce, vanilla ice cream
  34. Praline-peach dessert
    Categories: Fruits, French
    Ingredients: packed brown sugar, chopped almonds, margarine or butter, sliced fresh (about 3 medium or frozen (thawed) peaches, angel food or pound cake
  35. Soft breadsticks
    Categories: Rice/grains, French
    Ingredients: regular or quick-acting active dry yeast, warm water (105 to115 degree, sugar, salt, all-purpose flour*, dried rosemary leaves, crushed, dried oregano leaves, vegetable oil, cornmeal, egg white, cold water, poppy seed or sesame seed, if desired.
  36. French pear pie
    Categories: Desserts, Fruits, Pies, French
    Ingredients: bartlett pears; *, orange juice; frozen, conc., unbleached flour, sugar, cinnamon; ground, lemon rind, unbaked 9-inch pie shell, ginger; ground, salt, butter or regular margarine
  37. French onion dip
    Categories: Dips, French
    Ingredients: mayonnaise, knorr french onion soup mix, sour cream
  38. French onion soup
    Categories: Soups/stews, Beef, French
    Ingredients: butter, sugar, dry white wine, pepper, grated swiss cheese, paprika, medium cooking onion sliced, all purpose flour, beef broth, 1/2 in day old french bread, grated parasean cheese
  39. Oven french fries
    Categories: Vegetables, French
    Ingredients: medium potatoes, 1 oz. good seasons italian *, oil, chopped fresh parsley
  40. French cheesecake
    Categories: Cheese/eggs, Cheesecakes, French
    Ingredients: shortbread; see recipe # 22, cream cheese, sugar; granulated, eggs; large, separated, heavy cream, confectioners' sugar, french cheese; *, unbleached flour, sour cream, real vanilla extract
  41. Aubergines a la toulousaine (eggplant a la toulouse)
    Categories: Vegetables, Casseroles, French
    Ingredients: eggplant, salad oil, tomatoes, peeled, fresh bread cubes, snipped parsley, galic, minced, salad oil, grated parmesan cheese
  42. Beurre maitre d'hotel
    Categories: Sauces, French
    Ingredients: sweet butter, fresh lemon juice (amount may be doubled), freshly minced parsley, salt, freshly ground pepper
  43. Blueberry cheese cake
    Categories: Cheesecakes, French
    Ingredients: graham cracker crumbs, melted butter, or more cream cheese, soften, sugar, #2 can blueberry pie filling, or: fresh blueberries, powdered sugar, beaten eggs, cool whip or whipped cream
  44. Cassoulet
    Categories: Soups/stews, French
    Ingredients: white navy beans, duck cut into 8 serving pieces, pork stew meat, lamb stew meat, onions; diced, black peppercorns, sprigs thyme, slab of bacon cut into 3/4-in cubes, minced garlic, spicy pork sausage, water, salt as desired, bay leaves, sprig rosemary
  45. Chicken in wine (french) - coq au vin
    Categories: Poultry, French
    Ingredients: butter, oil, salt pork, ham or bacon, chopped, button onions, to 2 cloves garlic, crushed, button mushrooms, chicken, jointed or 6 chicken pieces, seasoned flour, level teaspoon salt, freshly ground black pepper, thyme, bay leaves, sprigs parsley, brandy, bottle red wine(claret or burgundy), level teaspoon sugar, level teaspoons flour, finely chopped parsley
  46. Chicken parisienne
    Categories: Poultry, French
    Ingredients: chicken breasts, cream of mushroom soup, salt and pepper, paprika, sliced mushrooms, dralned, dry white wine, vermouth (optional), dairy sour cream mlxed with 1/4 cup flour
  47. Coq au vin - chicken braised in wine
    Categories: Poultry, French
    Ingredients: chicken, cut-up, clove garlic, crushed, salt, pepper, dried thyme leaves, bacon slices, diced, sliced green onions, chicken broth, white onions, peeled, burgundy wine, whole mushrooms, chopped parsley, new potatoes, scrubbed
  48. Country french chicken
    Categories: French, Poultry
    Ingredients: meaty chicken pieces, (breast halves, thighs, drumsticks), nonstick spray coating, sliced fresh mushrooms, sliced celery, dry white wine, coarsly chopped carrot, onion, cut into sm wedges, garlic, minced, bay leaf, snipped parsley, dried thyne, crushed
  49. Escargots bourguignonne
    Categories: Appetizers, French
    Ingredients: sweet butter, shallots, clove garlic, chopped parsley, salt, pepper, nutmeg, dozen snails
  50. French apple tart
    Categories: Desserts, French, Pies
    Ingredients: (9-in) pre-cooked tart shell, apples preferably golden delicious, lemon, juiced, sugar (or more if needed), apricot jam, calvados =or=- dark rum or cognac, butter
  51. French apple charlotte
    Categories: Desserts, French
    Ingredients: to 12 apples, sugar, unsalted butter, bread, crusts removed
  52. French scrambled eggs
    Categories: Cheese/eggs, French
    Ingredients: butter, white part only leek, butter, beaten to blend egg, cut in small pieces cream cheese, minced mint, salt pepper, sprigs mint
  53. Fricassee de poulet a la poitevine (chicken in onion sauce)
    Categories: Poultry, French, Sauces
    Ingredients: onions, chicken 3-4 pounds, salt, black pepper, butter, flour
  54. Fromage de tete de porc (farmhouse brawn)
    Categories: Pork/ham, French
    Ingredients: fresh pig's head, shallots, carrots, onions, leek, clove garlic, sprig each parsley, marjoram, thyme, bay leaf, salt, black peppercorns, cloves, black pepper (optional), finely chopped parsley
  55. German french toast
    Categories: Cheese/eggs, Breads, German, French, Breakfast
    Ingredients: milk, eggs, fresh, lemon rind, grated, slices french bread, thick, bread crumbs, tart apples, peeled, cored and sliced, water, lemon juice, links (8-oz) smoked bratwurst, sliced, onion, minced, sugar/cinnamon mixture, maple syrup
  56. Ham, cheese, and herb baguette
    Categories: French, Breads, Cheese/eggs
    Ingredients: active dry yeast, warm water, honey, (approx.) unbleached white flour, salt (optional), olive oil, cubed ham or pork, freshly grated parmesan cheese, chopped fresh rosemary or 1 tsp crumbled dried, chopped fresh thyme or 1 tsp crumbled dried, chopped fresh sage or 1 tsp crumbled dried
  57. La potee auvergnate
    Categories: Soups/stews, French
    Ingredients: garlic sausages, bacon, in one piece, onions; thinly sliced, garlic cloves; peeled, calf's foot, split (opt.), pork stew meat, dry great northern beans, low-sodium chicken broth =or=- water, sprig rosemary, sprig thyme, bay leaves, pepper; to taste, potatoes, salt; or as desired, smoked pork chops, head green cabbage cut into strips
  58. La tarte tatin
    Categories: Desserts, French
    Ingredients: puff pastry (fresh or thawed frozen), sugar, water, golden delicious apples peeled, cored, quartered and tossed with, lemon juice, cinnamon, unsalted butter; melted, sugar
  59. Lemon and thyme marinade
    Categories: Poultry, French, Marinade
    Ingredients: strained fresh lemon juice, chopped fresh thyme, or 3/4 tsp dried, crumbled, olive oil or vegetable oil
  60. Lobster, normandy style (homard a la normande)
    Categories: Fish/sea, French
    Ingredients: fresh lobsters, live, sweet butter, salt, freshly ground white pepper, finely chopped shallots or scallions, calvados, heavy cream, all purpose flour, lemon, juice of, cayenne pepper, finely chopped fresh parsley
  61. Lou pastis en pott (potted meat)
    Categories: Beef, French, Pork/ham
    Ingredients: lard, lean beef, lean pork, bay leaves, a few sprigs of thyme and rosemary, juniper berries, salt and pepper, bottle red wine (the near-black wine of cabors or a
  62. Madeira roast pheasant
    Categories: Poultry, French
    Ingredients: unsalted butter, (unpeeled) coarsely chopped onion, coarsely chopped celery stalk, coarsely chopped carrot, bay leaf, herbs de provence *, pheasants (2 to 2-1/2 lb), wings chicken, backs chicken, room temperature unsalted butter, madeira, chicken broth, unsalted butter, all purpose flour, garnish sprig parsley
  63. Old fashioned veal stew with cream sauce
    Categories: Veal, French, Sauces, Soups/stews
    Ingredients: to 3 1/2 lbs boneless veal shoulder cubed, salt, butter, peeled white onions, water, fresh mushrooms, quartered, chicken stock, carrots peeled and cut into strips, lemon juice, flour, onion, egg yolks, celery tops, heavy cream, leek, salt, thyme, white pepper, bay leaf, finely chopped parsley, parsley sprigs
  64. Pastel de manzana - apple mint crisp
    Categories: Desserts, Pies, French
    Ingredients: butter, softened, sugar, flour, baking powder, egg, dried mint leaves, ground cinnamon, cooking apples, peeled, cored and cut into 1/4" slices, heavy cream, whipped
  65. Pork collioure stew
    Categories: Pork/ham, Soups/stews, French
    Ingredients: pork shoulder trimmed of fat, cut into 1-in cubes, salt, ground black pepper, vegetable oil, onion peeled and roughly chopped, flour, dry white wine, tarragon vinegar, grated horseradish, grainy mustard, fresh lemon juice, all-purpose broth or low-sodium chicken broth, bay leaves, sprigs fresh thyme; -=or=- dried thyme, whipping cream, parsnips; peeled and cut into 1-in rounds
  66. Pot au feu
    Categories: Beef, French
    Ingredients: boneless rump roast stuck wilh whole cloves, peeled onions, halved, scraped parsnips, pork lenderloin, (oplional), stalks celery, cut in 2-inch pieces, or 3 chicken breasts, beef bouillon, polish sausage, cut up, browned and drained, carrots, scraped and cut in, inch pieces
  67. Poulet a la montrachet (chicken and mushrooms in cream sauce
    Categories: Poultry, French, Sauces
    Ingredients: free-range chicken (4 lb), small spring carrots, small onions (pickling size), button mushrooms, i oz butter, long branch tarragon or, sprig each thyme, rosemary, parsley, bay leaf, salt, black pepper, white burgundy, egg yolks, double cream
  68. Provencal potatoes with tomatoes
    Categories: Vegetables, French
    Ingredients: olive oil, tomato paste, all-purpose potato; scrubbed and cut into slices 1/16-in thick, plum tomato cut into thin slices, salt, freshly ground black pepper, parmesan cheese, chopped flat-leaf parsley
  69. Salad frisee
    Categories: Salads, French
    Ingredients: shallot, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, slab bacon cut into 1/2-inch cubes, cubes french bread (1/2") (crusts removed), chicory leaves torn into 2-inch pieces
  70. Seafood wellington (chef axel's original recipe)
    Categories: Fish/sea, French
    Ingredients: lobstertail meat, giant prawns, scallops, clarified butter, onion, lobster stock, heavy cream, flour (heaping measure), tomato paste, quartered mushrooms, clarified butter, cognac, cayenne, tabasco, paprika; to taste, lemon wedge, salt and pepper; to taste
  71. Croquettes de couscous et pois chiches
    Categories: French, Vegetarian, Vegan
    Ingredients: hulled, raw sunflower seeds (optional), cooked and drained chickpeas, uncooked couscous, tomato juice, dry red wine, soy sauce, dijon mustard, red wine vinegar, dried rosemary, dried thyme, black pepper, minced fresh parsley, garlic cloves; pressed, olive oil
  72. Eggplant provencale
    Categories: Main dish, French, Vegetarian
    Ingredients: uncooked brown rice, olive oil, saffron, water, salt --------------------------, olive oil, eggplants, water, sherry --------------------------, olive oil, minced onions, red bell pepper, minced, sherry, cayenne, tomatoes, chopped, dried currants, chopped fresh parsley, black pepper --------------------------, tomato juice, toasted slivered almonds, chopped fresh parsely
  73. Sauce bourguignonne (red wine, tomato & rosemary sauce)
    Categories: French, Sauces, Vegetarian, Vegan
    Ingredients: minced onion, peeled & diced carrots, diced celery, garlic cloves pressed or minced, water, tomato paste, red wine, dry red wine vinegar, salt; to taste, chopped fresh rosemary; -or- dried rosemary), dried thyme, dried basil, white pepper, cold water, arrowroot or cornstarch
  74. Chicken-cheese crepes
    Categories: Chicken, Cheese, French
    Ingredients: butter/margarine, flour, salt, milk, ;water, instant chicken bouillon granules, gruy#re; shredded, wine, white, dry, parsley, snipped, tabasco, mushrooms, sliced; drained, frozen peas; (this was a bit too much, use about 7 oz instead), chicken/turkey, cooked;, chopped, pimiento, chopped, paprika (opt), flour, milk, eggs, cooking oil, salt
  75. Cotes de veau flambes (flamed veal chops)
    Categories: French, Veal, Ceideburg 2
    Ingredients: text only
  76. Creme aux bimbrelles (blueberry cream)
    Categories: French, Desserts, Ceideburg 2
    Ingredients: text only
  77. Flavoured vinegars
    Categories: French, Condiment, Ceideburg 2
    Ingredients: (1 3/4 pints) plain wine vinegar, or 5 shallots, peeled and slightly crushed, threaded on fine string or, cloves garlic, peeled and slightly crushed or, mustard seed or, long leafy branch tarragon twice the length of the bottle
  78. Fraise au vin rouge
    Categories: French, Desserts, Ceideburg 2
    Ingredients: strawberries, to 1/2 cup sugar, lemon juice, very finely minced thyme, dry red wine, such as a burgundy or zinfandel
  79. Fricassee de poulet a la poitevine (chicken in onion sauc
    Categories: French, Chicken, Ceideburg 2
    Ingredients: (2 lb) onions, chicken (1.5-2 kg [3-4 lb]), salt, black pepper, (1 oz) butter, flour
  80. Fromage de tete de porc (farmhouse brawn)
    Categories: French, Pork, Ceideburg 2
    Ingredients: fresh pig's head, shallots, carrots, onions, leek, clove garlic, sprig each parsley, marjoram, thyme, bay leaf, salt, black peppercorns, cloves, black pepper (optional), finely chopped parsley
  81. Le trou's mouclade
    Categories: French, Seafood, Ceideburg 2
    Ingredients: mussels, cleaned, unsalted butter (75g), shallots, chopped fine, bouquet garni (celery, bay leaf, thyme, parsley stems), white wine (240ml), saffron threads, heavy cream (240ml), fresh parsley, chopped, clove garlic, mashed
  82. Poulet a la montrachet (chicken & mushrooms in cream sauc
    Categories: French, Chicken, Ceideburg 2
    Ingredients: free-range chicken (2 kg [4 lb]), (8 oz) small spring carrots, (8 oz) small onions (pickling size), (8 oz) button mushrooms, (i oz) butter, long branch tarragon or 1 sprig each thyme, rosemary, parsley, bay leaf, salt, black pepper, (1/4 pint) white burgundy, egg yolks, (1/2 pint) double cream
  83. Sauteed strips of chicken with chanterelles
    Categories: French, Chicken, Ceideburg 2
    Ingredients: boned, skinned chicken breast, cut in 1/2-inch strips, tarragon, to taste, salt and pepper, to taste, flour, butter, shallots, chopped, clove garlic, chopped, yellow and black chanterelles, coarsely chopped *, red wine (pinot noir or zinfandel), low-salt chicken broth, cream, chopped chives or a handful of chive spears, for garnish
  84. Madeira roast pheasant
    Categories: poultry, game, french
    Ingredients: unsalted butter, (unpeeled) coarsely chopped onion, coarsely chopped celery stalk, coarsely chopped carrot, bay leaf, herbs de provence *, pheasants (2 to 2-1/2 lb), wings chicken, backs chicken, room temperature unsalted butter, madeira, chicken broth, unsalted butter, all purpose flour, garnish sprig parsley
  85. Eggplant provencale
    Categories: Main dish, French, Vegetarian
    Ingredients: uncooked brown rice, olive oil, saffron, water, salt, olive oil, eggplants, water, sherry, olive oil, minced onions, red bell pepper, minced, sherry, cayenne, tomatoes, chopped, dried currants, chopped fresh parsley, black pepper, tomato juice, toasted slivered almonds, chopped fresh parsely
  86. French hot dogs
    Categories: French, Sandwiches, Meats, Marinade
    Ingredients: beef (or pork and beef) frankfurters, flour, french bread rolls, grated parmesan cheese, water, lemon juice, env. (1 cup svg. size) dry onion soup mix, env. (1 cup svg. size) dry tomato soup mix, mustard, servings.
  87. Lemon and thyme marinade
    Categories: Marinade, Chicken, French
    Ingredients: strained fresh lemon juice, chopped fresh thyme, or 3/4 tsp dried, crumbled, olive oil or vegetable oil
  88. Soup: french onion soup (au pied de cochon restaurant/par
    Categories: Soups/stews, Cheese/eggs, French
    Ingredients: (1/4 stick) unsalted butter, vegetable oil, onions, thinly sliced, 1/2-inch thick french bread, baguette slices, toasted, dry wine, chicken stock or canned, low-salt broth, gruye're cheese (about 4 oz)
  89. French chocolate cake
    Categories: Chocolate, French, Cakes/choc.
    Ingredients: semisweet chocolate, butter or margarine, eggs, sugar, flour, hazelnuts, coarsely chopped, baking powder
  90. Escargot en croute
    Categories: Appetizers, French
    Ingredients: butter, finely chopped parsley, garlic cloves; minced, shallot, dry white wine, worcestershire sauce, butter, snails; washed, diced onion, dry white wine, fresh lemon juice, pernod, anchovy fillets; minced, hot pepper sauce, salt & freshly ground pepper, puff pastry dough sheets*, egg, water
  91. Escargots en cercueils ( snails in puff pastry shells )
    Categories: Appetizers, French
    Ingredients: snails; undrained, chardonnay or dry white wine, medium onion; minced, shallot; minced, garlic cloves; minced, salt & freshly ground pepper, freshly grated nutmeg, puff pastry, pref. homemade, egg yolk (blended w/ milk), milk (to blend with yolk), butter; well-chilled*, chopped toasted hazelnuts, minced fresh parsley
  92. Escargots
    Categories: Appetizers, French
    Ingredients: butter; softened, chopped shallots, chopped garlic, champagne or white wine, worcestershire sauce, chopped fresh parsley, brandy, lemon juice, salt, pepper, snails and shells
  93. French onion rings
    Categories: Appetizers, French
    Ingredients: white onions, beer, salt, baking powder, flour, oil, beaten egg
  94. French style herbed cheese
    Categories: Appetizers, Spreads, French
    Ingredients: pkg softened cream cheese, milk, crushed dried oregano leaves, garlic powder, onion powder, pepper
  95. Mushrooms stuffed with escargot
    Categories: Appetizers, French
    Ingredients: soft butter, minced shallots, clove garlic (large), crushed, minced parsley, finely minced celery, salt, freshly ground black pepper to taste, mushrooms, canned snails, drained
  96. Zesty french dressing
    Categories: Appetizers, French, Dressings
    Ingredients: corn oi, vinegar, pepper, salt, paprika, celery salt, sugar, ketchup, lemon juice, worcestershire sauce, garlic clove
  97. A croque monsieur salad
    Categories: French, Salads, Pork/ham
    Ingredients: olive oil, red wine vinegar, juice of 1/4 lemon, dijon mustard, chopped fresh basil or 1 tbsp crumbled dried, sugar, grinding of black pepper, the salad:, olive oil, butter, cloves garlic, minced, julienne strips cooked ham, freshly grated parmesan cheese, mixed greens (spinach, red leaf lettuce, arugula, etc), nasturtium flowers for garnish (optional), croutons
  98. Boeuf bourguigon
    Categories: Crockpot, French, Beef
    Ingredients: dee penrod fggt98b, lbs beef chuck*, buttter or margarine, carrots;cut in 1/2-in slices, onions, chopped, beef broth; 13 1/2 oz each, dry red wine, (6-ounces) tomato paste, teaspoons fines herbes, salt & pepper to taste, fresh mushrooms, quarterd, sm white onions, peeled, flour, butter or margarine
  99. Boeuf bourguigon+++fggt98b
    Categories: Crockpot, French, Meats
    Ingredients: lbs beef chuck*, buttter or margarine, carrots;cut in 1/2-in slices, onions, chopped, beef broth; 13 1/2 oz each, dry red wine, (6-ounces) tomato paste, teaspoons fines herbes, salt & pepper to taste, fresh mushrooms, quarterd, sm white onions, peeled, flour, butter or margarine
  100. Chicken parisienne
    Categories: Chicken, Crockpot, French
    Ingredients: chicken breasts, cream of mushroom soup, salt and pepper, paprika, sliced mushrooms, dralned, dry white wine, vermouth (optional), dairy sour cream mlxed with 1/4 cup flour
  101. Coq au vin - chicken braised in wine
    Categories: Chicken, Crockpot, French
    Ingredients: chicken, cut-up, clove garlic, crushed, salt, pepper, dried thyme leaves, bacon slices, diced, sliced green onions, chicken broth, white onions, peeled, burgundy wine, whole mushrooms, chopped parsley, new potatoes, scrubbed
  102. Crockpot french onion soup
    Categories: Soups, Crockpot, French
    Ingredients: -jeannie allen (grdg72b), lg onion; thinly sliced, butter or margarine, instant beef bouillon; or 6, hot water, worcestershire sauce, salt, sl french bread; toasted, parmesan cheese; grated
  103. Pot au feu
    Categories: Beef, Crockpot, French
    Ingredients: boneless rump roast stuck wilh whole cloves, peeled onions, halved, scraped parsnips, pork lenderloin, (oplional), stalks celery, cut in 2-inch pieces, or 3 chicken breasts, beef bouillon, polish sausage, cut up, browned and drained, carrots, scraped and cut in, inch pieces
  104. Provencal chicken+++fggt98b
    Categories: Crockpot, French, Poultry, Main dish
    Ingredients: broiler-fryer*, sl bacon, diced, butter, olive oil, carrot; peeled and grated, shallots; chopped, brandy or cognac, tomatoes; peeled & chopped, dry red wine, marjoram,tarragon and basil, salt and pepper to taste
  105. Provencial chicken+++fggt98b
    Categories: Crockpot, French, Poultry, Main dish
    Ingredients: broiler-fryer*, sl bacon, diced, butter, olive oil, carrot; peeled and grated, shallots; chopped, brandy or cognac, tomatoes; peeled & chopped, dry red wine, marjoram,tarragon and basil, salt and pepper to taste
  106. Calf's liver in tomatoe & wine
    Categories: Liver, Saute, French
    Ingredients: oil, calf's liver,sliced thick, salt & pepper, onions,sliced thin, bouquet, flour, red wine, tomato paste, garlic minced, water or beef broth, red wine vinegar
  107. French onion soup
    Categories: Soups, Vegetables, French, Coca-cola
    Ingredients: butter, thinly sliced onions, beef broth, coca-cola, salt, vinegar, pepper, parmesan cheese, grated, thick slices french bread
  108. French toast
    Categories: Breakfast, Breads, Cheese/eggs, French
    Ingredients: eggs, milk, sugar, vanilla, ground nutmeg, slices-day old bread, butter or margarine as neede
  109. French dressing
    Categories: Sauces, French
    Ingredients: wesson oil, vinegar, salt, dash pepper, dash paprika
  110. Sourdough french bread
    Categories: Breads, French
    Ingredients: active dry yeast, warm water (110 to 115 f), unbleached flour, unsifted, sugar, salt, warm water, milk, vegetable oil, sourdough starter
  111. French bread ( star 6/20/90 )
    Categories: Breads, French
    Ingredients: yeast, tepid water ( 85 deg. f. ), friendship starter, sugar, salt, flour
  112. French omelet
    Categories: Cheese/eggs, French
    Ingredients: egg, butter
  113. French onion soup
    Categories: Soups, French
    Ingredients: onions, sliced, cloves garlic, diced, butter, vegetable bouillon cube, soy sauce, water, grated parmesan cheese, slices french bread
  114. French fritters (beignets)
    Categories: Breads, French
    Ingredients: water, butter, salt, sifted enriched flour, eggs
  115. Croquembouche (1)
    Categories: Desserts, French
    Ingredients: water, plus 2 tbsp butter, flour, sugar, semi-sweet chocolate, eggs at room temperature, cream whipped stiff, water, butter
  116. Croquembouche (2)
    Categories: Desserts, French
    Ingredients: sticks unsalted butter, water, salt, egg beaten with 1 tsp water, egg yolks, sugar, sifted all-purpose flour, milk, sugar, water, sugar, sifted all-purpose flour, large eggs, unsalted butter, semisweet chocolate, instant expresso with 2 tsp, corn syrup
  117. Croque-en-bouche (3)
    Categories: Desserts, French
    Ingredients: cold milk, unsalted butter, salt, sugar, flour, eggs, vanilla bean, salt, milk, egg yolks, sugar, flour, caramelized almonds, caramelized orange slices
  118. Croquembouche (4)
    Categories: Desserts, French
    Ingredients: sticks unsalted butter, water, salt, egg beaten with 1 tsp water, pastry cream (creme patissie, egg yolks, sugar, sifted flour, sugar, juice of 1/2 lemon, sugar, water, sugar, flour, large eggs, milk, scalded, butter, vanilla, cognac, pinch salt, toasted finely ground almond, corn syrup
  119. French herb swirl
    Categories: Breads, French
    Ingredients: buttermilk, water, margarine or butter, all-purpose flour, margaine or butter, minced onion, chopped parsley, sugar, salt, active dry yeast, poppy seed, clove garlic, minced, salt
  120. Red "french" dressing*
    Categories: Salads, Sauces, Dressings, French
    Ingredients: granulated gelatin, boiling water, salt, tomato juice, white vinegar, garlic powder, dry mustard, worcestershire sauce, cold water, black pepper, sugar
  121. Whole wheat french bread
    Categories: Breads, French
    Ingredients: active dry yeast, sugar, lite salt, lukewarm water, white flour, whole wheat flour(or 3), egg white+1 t cold water
  122. Shin of beef stewed in wine
    Categories: Meats, French
    Ingredients: fat bacon or salt pork, large onion, olive oil, shin beef off the bone, cloves garlic, bouquet garni, red wine (or more), salt, beef stock or water
  123. Chicken provencale
    Categories: French, Poultry
    Ingredients: chicken, boned, olive oil, butter, onion, chopped, medium, celery, chopped, stalk, water, boiling, bouillon, chicken, tomato, can, flour, sherry, parsley, chopped
  124. Tomato provencale
    Categories: Side dish, French
    Ingredients: tomato, whole, parsley, chopped, bread crumbs, olive oil, salt, garlic, crushed, clove, pepper
  125. Vanilla mousse
    Categories: Desserts, French
    Ingredients: egg, sugar, powdered, heavy cream, pint, vanilla
  126. French dressing
    Categories: Dressings, Salads, French, Sauces
    Ingredients: wine vinegar, salt, olive oil, fresh ground black pepper to taste
  127. French potato salad
    Categories: Salads, French, Vegetables
    Ingredients: potatoes, boil with skins, dry white wine, chicken stock, french dressing, finely chopped scallions, finely chopped parsley
  128. Barb's special sweet breads part 5
    Categories: Breads, French
    Ingredients:
  129. Challah french toast
    Categories: Breakfast, Breads, French
    Ingredients: -michael hatala (rjhp21a), eggs, heavy cream, half-and-half or milk, cinnamon, salt, to 6 t clarified butter, challah, cut 1-inch thick
  130. French chicken w/roquefort and garlic
    Categories: Poultry, Garlic, French
    Ingredients: pieces of skinned chicken, garlic puree, wedge roquefort cheese, strips of bacon, onion, sliced, whole garlic cloves, cream or sour cream, olive oil as needed, liquor, salt & pepper to taste
  131. Leslie's french potatoes
    Categories: Vegetables, French
    Ingredients: milk or cream, large baking potatoes, sour cream, grated chedder cheese, finely minced onion, worcestershire sauce, r/g sauce (see, salt and pepper to taste, chopped chives
  132. French dressing
    Categories: Dressings, French
    Ingredients: ketchup, sugar, oil, onion, grated, vinegar, red wine, salt, paprika, garlic salt
  133. Quick french onion soup
    Categories: Soups/stews, Beef, French
    Ingredients: yellow onions, olive oil, black pepper, jarlsberg cheese, sugar, beef broth, strained, french bread slices
  134. Cinnamon french toast *****
    Categories: Breads, Cheese/eggs, French, Breakfast
    Ingredients: x lge egg, beaten, 4 cup milk, tsp vanilla extract, 4 tsp ground cinnamon, x slices bread
  135. French's simply venison
    Categories: Meats, French
    Ingredients: deer ham parts, adolph's meat tenderizer, coarsley grnd black pepper, squeezable soft margarine
  136. Escargots on mushroom caps
    Categories: Appetizers, French
    Ingredients: snails, bay leaf, white wine, chopped onion, cloves garlic, crushed, dash allspice, soy sauce, vegetable seasoning, butter, finely chopped parsley, minced green onions, nutmeg, mushroom caps
  137. French canadian pea soup
    Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French
    Ingredients: dried peas water, salt pork-all in one piece, onion, large;chopped, celery;chopped, carrots;grated, parsley; fresh,chopped, bay leaf;small, savory, dried salt and pepper
  138. Impossible french apple pie
    Categories: Pies, French
    Ingredients: apples; tart,sliced & pared, cinnamon; ground, nutmeg; ground, milk, bisquick or baking mix, nuts; chopped, margarine or butter;softened, eggs, sugar, bisquick or baking mix, brown sugar; packed, margarine or butter; firm
  139. French fantan rolls
    Categories: Breads, French
    Ingredients: milk, scalded, butter (1 stick), sugar, granulated, salt, yeast, active, dry (2 pkgs), water (105- to 115-degrees), eggs, beaten, butter extract (don't omit!), lemon extract (optional), bread flour (approximately), butter, melted
  140. French dressing mix
    Categories: Dressings, French
    Ingredients: -robbie shelton, sugar, paprika, dry mustard, salt, onion powder
  141. Quick sourdough french bread
    Categories: Breads, French
    Ingredients: -judy lausch dgsv34a, bread flour, wheat germ, sugar, salt, ginger, fast-acting dry yeast, warm water; (120-130*), sour cream; room temp., vinegar, egg white, water, poppy seeds
  142. French sourdough bread
    Categories: Breads, French
    Ingredients: -judy garnett (pjxg05a), yeast; (or 1 1/2 tsp), bread flour, salt, sugar, cornmeal, gluten, baking soda, sourdough starter, olive oil or butter, warm water
  143. French potato pancakes
    Categories: Vegetables, Cakes, Pancakes, French
    Ingredients: frzn hashbrown potatoes, partially thawed or 1 1/2 c grated potatoes, finely diced cooked turkey, sliced green onion, lour, parsley flakes, dried chervil or summer savory leaves, 8 oz (1 c) frozen fat free egg product, thawed (or, 2 eggs, coarsely chopped ripe olives, dijon mustard, olive oil
  144. French country potato salad with turkey
    Categories: Salads, Poultry, French
    Ingredients: 9 oz frozen french cut green beans, baking potato (about 1/2 lb) cut into 2 1/2x1/2x1/2 inch strips, water, cooked turkey breast, cut into 2 1/2x1/2x1/2 inch strips (3/4 cup), chopped fresh parsley, dried basil, dried sage, chicken flavour boullion, prepared lowcal italian salad dressing
  145. Stuffed french toast
    Categories: Breads, French, Breakfast
    Ingredients: loaf large diameter french, bread, milk, eggs, sugar, cinnamon, boiled ham (thinnley sliced, package american cheese, breakfast sausage, package bacon, vanilla
  146. French bread mexi-melt
    Categories: Mexican, Ground beef, French, Beef
    Ingredients: loaf of french bread, split lengthwise, ground beef, taco seasoning, tomatoes, slice, onions, slice, american cheese, halved triangles, tomato sauce
  147. French apple tart
    Categories: French, Fruit, Apples, Pies & past
    Ingredients: (9-in) pre-cooked tart shell, apples; preferably golden de, lemon; juiced, sugar (or more if needed), apricot jam, calvados; =or=- dark rum or co, butter
  148. French lemon pie
    Categories: French, Usenet, Pies & past
    Ingredients: wheat flour, butter, water, lemon, butter, egg, sugar
  149. Chicken parisienne
    Categories: Poultry, French
    Ingredients: chicken breasts, cream of mushroom soup, salt and pepper, paprika, sliced mushrooms, dralned, dry white wine, vermouth (optional), dairy sour cream mlxed with 1/4 cup flour
  150. Pot au feu
    Categories: Beef, French
    Ingredients: boneless rump roast stuck wilh whole cloves, peeled onions, halved, scraped parsnips, pork lenderloin, (oplional), stalks celery, cut in 2-inch pieces, or 3 chicken breasts, beef bouillon, polish sausage, cut up, browned and drained, carrots, scraped and cut in, inch pieces
  151. Chicken marsala w/ peppers
    Categories: Chicken, Main dish, French
    Ingredients: chicken breast; 5-6 oz.*, olive oil as needed, marsala win, fresh mushrooms; thinly slic, sweet red pepper; juliened, sweet yellow pepper; juliene, green onions; sliced**, cloves garlic; minced, canned chicken broth, lemon juice, dried oregano, dried basil, salt, fresh ground black pepper, cornstarch, canned chicken broth, hot cooked pasta; drained
  152. French onion soup
    Categories: Appetizers, French, Soups, Vegetables
    Ingredients: vegetable oil, onions, sliced, flour, water, soy sauce, slices french bread, toasted or croutons
  153. Ratatouille
    Categories: Side dish, French, Vegetables
    Ingredients: egplant, zucchini, salt, olive oil, onions, thinly sliced, green peppers, sliced, cloves garlic, mashed, olive oil, salt & pepper to taste, ripe tomatoes, salt & pepper, parsley
  154. Eggplant torte … la proven‡al
    Categories: Main dish, French, Vegetarian
    Ingredients: eggplants cut into 1/2" rounds, salt, potatoes, sliced, tomatoes, sliced, red onion, sliced, pepper, thyme sprigs (opt), basil leaves, torn, olive oil, garlic clove(s), chopped, thyme, chopped or, dried thyme
  155. Brussels sprouts poached in cider with onions & apples
    Categories: Side dish, French, Vegetables
    Ingredients: brussels sprouts, apples, halved & cored, olive oil, yellow bell pepper, chopped, apple cider, salt, black pepper, star anise, balsamic vinegar
  156. Fettuccine with scallops and peas
    Categories: Shellfish, Pasta, French
    Ingredients: fresh peas (or 10-oz pkg fro en), fettuccine, sea scallops, rinsed, patted ry, unsalted butter, cut into bi s, saffron butter sauce (see r cipe)
  157. Fillet of beef with cornichon tarragon sauce
    Categories: Beef, French
    Ingredients: fillet of beef, about 3-3-1/ lb, tied, room temp, olive oil, unsalted butter, softened, dijon mustard, shallots, minced, dry white wine, fresh tarragon, minced, heavy cream, cornichons, julienned
  158. Pate sucree
    Categories: Desserts, French
    Ingredients: flour, sugar, salt, unsalted butter, cold, cut i bits, egg yolk, beaten with, ice water
  159. Scallop and green bean terrine
    Categories: Shellfish, First cours, French
    Ingredients: sea scallops, rinsed, egg white, lightly beaten, salt, white pepper or to taste, nutmeg, green beans, trimmed & cut i to 1/4-inch pieces, unsalted butter, softened, creme fraiche, parmesan cheese, grated, tomato coulis (see recipe)
  160. Soupe a l'oignon au fromage (french onion soup)
    Categories: Soups, French, Vegetables
    Ingredients: onions, thinly sliced, unsalted butter, flour, beef broth, french bread, 1/2-inch thick toasted, gruyere cheese, coarsely gra ed
  161. Vichyssoise creme glacee'
    Categories: Soups, French, Classic
    Ingredients: leeks, washed & coarsely cho ped, onion, chopped, unsalted butter, russet potatoes, peeled & di ed, held in ice water, salt, milk, half&half, heavy cream, white pepper to taste, fresh chives, thinly sliced
  162. French style ice cream **
    Categories: Ice cream, French
    Ingredients: egg; separated, sugar, light cream -or- half & half, vanilla extract
  163. Crusty french bread
    Categories: Breads, French
    Ingredients: dry yeast, warm water, salt, vegetable oil, sugar, white flour, cornmeal
  164. French bread
    Categories: Breads, French
    Ingredients: unbleached white flour, salt, wheatgerm, dry yeast, warm water
  165. French mushroom salad
    Categories: Salads, French
    Ingredients: mushrooms, olive oil, pearl onions, boston lettuce heads, tomatoes, celery stalks, diced, lemon, juiced, tomato paste, sprig fresh thyme, chopped, bay leaf, coriander seeds, dry white wine, salt & pepper
  166. French rice salad
    Categories: Salads, Vegetables, French, Rice/grains
    Ingredients: cooked rice, diced carrots, diced green bell pepper, sliced mushrooms, green peas, celery stalk, chopped fresh parsley -------marinade-----------, olive oil, vegetable oil, lemon juice, garlic clove, pressed, dried tarragon, dill, marjoram, basil
  167. Indian french toast
    Categories: Vegetarian, French, Breakfast
    Ingredients: besan (chick pea) flour, mashed tofu, water to, margarine to, hot green chilies, cilantro, ginger (1/2"), chopped onion, salt; to taste, bread *
  168. Bread pudding with a french flair
    Categories: Breads, Desserts, French
    Ingredients: milk, heavy cream, vanilla, white bread, pitted sweet dark cherries, milk, whole eggs, egg yolks, sugar, egg yolks, sugar, vanilla