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Found 6 recipe(s):

  1. Pan-fried noodle pillow with stir-fried chinese greens
    Categories: Vegetables, Chinese, Masterchefs, Frisco, Cm
    Ingredients: noodles, egg, 1/16th-inch thin, chinese, oil, sesame, salt, kosher, oil, corn or, oil, peanut, seeds, sesame, black (garnish), chives, chinese, garlic, baby, finely sliced, mushrooms, dried, black, mushrooms, chanterelle, sliced, scallion, finely sliced rings, bok choy, baby, sliced, with flower-like bases kept whole, cabbage, chinese, sliced, chilis, red, chilis, orange, oil, peanut or, oil, corn
  2. Chicken with pink and green peppercorns #1 of 2
    Categories: Poultry, Masterchefs, Frisco, Let
    Ingredients: chickens, whole, (1 1/4 to 1 1/2 lb each), cognac, thyme, bay leaf, crushed, salt (to taste), bread, white, crusts removed, cream, heavy, peppercorns, green, peppercorns, pink (do not use south american pink peppercorns), veal, chicken, or white meat of turkey, ground fine, mushrooms, shiitake, diced (morels may be subbed), nutmeg, salt (to taste), pepper (to taste), cognac (leftover marinade sauce from chicken), peppercorns, green, peppercorns, pink, veal, demi-glace, cream, heavy, vegetables for garnish (carrots, turnips, string beans or zucchini)
  3. Asparagus sauce - great chefs
    Categories: Basics, Sauces, Masterchefs, Frisco, Relf
    Ingredients: asparagus, medium/small, butter, unsalted, cream, heavy, salt (to taste), pepper (to taste)
  4. Salmon with asparagus sauce
    Categories: Seafood, Masterchefs, Frisco, Relf
    Ingredients: asparagus, medium/small, butter, unsalted, cream, heavy, salt (to taste), pepper (to taste), salmon, steaks, 3/4-inch thick, boned, butter
  5. Medallions of veal with sauces iv (assembly)
    Categories: Veal, Sauces, Masterchefs, Frisco, M
    Ingredients: nantua sauce **, wine butter sauce **, veal stuffing **, veal, medallions, (each about 1/4-inch thick), flour, coarse ground, all purpose, salt (to taste), pepper (to taste), oil, olive, butter, oil, olive, spinach, leaves, fresh, zucchini, peeled, asparagus, tips
  6. Swordfish escabeche
    Categories: Seafood, Masterchefs, Frisco, 4sg
    Ingredients: swordfish, steaks, (about 8 oz each), juice, lime, fresh, water, salt, oregano, toasted *, bay leaves, allspice, whole, peppercorns, black, cumin seeds, clove, cinnamon, stick, garlic, clove, peeled, sugar, garlic clove, minced, toasted **, vinegar, red wine, oil, olive, onion, sweet, sliced into thin rings, chilies, red, sliced into thin rings