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Found 2 recipe(s):

  1. Baby goat simmered with almonds and saffron
    Categories: Goat, Ceideburg 2
    Ingredients: butter, whole blanched almonds, generous pinch saffron threads, to 3 ounces pancetta, in 2 thick slices, diced, baby goat meat, cut from the leg *, onion, finely chopped, garlic cloves, minced, ripe tomatoes, peeled, seeded and chopped, salt and pepper, dried thyme, bay leaf, russet potatoes, peeled and cut into eighths
  2. Leg of baby goat, portuguese style
    Categories: Portugal, Goat, Ceideburg 2
    Ingredients: leg of kid, about 3 pounds, membrane and and fat removed, wine vinegar, garlic cloves, peeled, bay leaf, crumbled, paprika, salt, ground black pepper, ounces pancetta, chopped, olive oil, portuguese-style rice (see recipe), wipe meat with vinegar and wipe dry.