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  1. Double-hot chile steaks
    Categories: Steak, Chiles, Grilled
    Ingredients: ground pure new mexico hot, red chile, canned whole tomatoes or 4, large red-ripe tomatoes,, peeled, quartered, parched, peeled, seeded,, chopped fresh new mexico hot, green chiles or 1 (7 oz.), can diced green chiles, hot red onion, cut in cubes, cloves garlic, salt, ground oregano, pref.mexican, ground cumin, well-aged beef sirloin, cut, 1-1/2 to 2 inches thick