Recipe Search Tool

Shopping list
Searching 33282 recipes

Found 5 recipe(s):

  1. Lentil salad with smoked turkey
    Categories: Harned 1994, Herb/spice, Poultry, Salads, Vegetables
    Ingredients: lentils; rinsed, picked over, chicken stock or broth or, ;water, fresh tarragon or, dried tarragon, smoked turkey breast in 1/2" cubes (2 cups), red onion; minced, celery; minced, fresh parsley; minced, mayonnaise, plain yogurt, dijon mustard, freshly squeezed lemon juice, garlic clove; peeled, minced, salt & pepper; to taste
  2. Herbed biscuit egg bake
    Categories: Eggs, Herb/spice
    Ingredients: herbed biscuit crust:, flour, baking powder, salt, dried thyme, dried crushed rosemary, garlic powder, lemon pepper, to 7 tablespoons shortening 3/4 cup milk, eggs, onion, chopped, lightly steamed broccoli, flowerets, grated cheddar cheese, garlic powder, dried tarragon, dried thyme, lemon pepper, salt (optional)
  3. Avocado and potato salad with horseradish
    Categories: Herb/spice, Salads, Side dish, Vegetables, Pot. salad
    Ingredients: new potatoes; scrubbed, olive oil, red wine vinegar, salt, sour cream, plain yogurt, prepared horseradish, fresh dill sprigs loosely packed thick stems removed, celery ribs; strings removed cut in 1/4" crescents (1 cup), avocados* or 1 lg. avocado, lime juice; freshly squeezed, freshly ground black pepper
  4. Dilly potato salad
    Categories: Herb/spice, Salads, Side dish, Vegetables, Pot. salad
    Ingredients: potatoes steamed, cut in chunks, peas; cooked and drained, chopped celery, salt, garlic clove; halved, white wine vinegar, dijon mustard, sugar, mayonnaise, plain yogurt, scallions; finely sliced, fresh dill; chopped, freshly ground pepper, fresh dill sprigs
  5. Avocado & potato salad with horseradish
    Categories: Herb/spice, Salads, Side dish, Vegetables, Pot. salad
    Ingredients: new potatoes; scrubbed, olive oil, red wine vinegar, salt, sour cream, plain yogurt, prepared horseradish, fresh dill sprigs loosely packed thick stems removed, celery ribs; strings removed cut in 1/4" crescents (1 cup), avocados* or 1 lg. avocado, lime juice; freshly squeezed, freshly ground black pepper