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Found 3 recipe(s):

  1. Seitan - method i
    Categories: Misc, Information, How-to, Vegan, Pickarski
    Ingredients: whole wheat bread flour (stone-ground), -=or=- hi-gluten unbleached white, water (or more), (depending on the amount of gluten in the flour), tamari, fresh ginger (each about 1/8" thick), piece kombu, about 3" long
  2. Seitan - method ii
    Categories: Misc, Information, How-to, Vegan, Pickarski
    Ingredients: white bread flour to, water, or more, tamari, onion; peeled and sliced, piece kombu, about 4" long, ginger; sliced -=or=- ginger powder
  3. Preserved grape vine leaves
    Categories: Greek, How-to
    Ingredients: instructions:, from: "the complete middle east cookbook" by tess mallos., isbn: 1 86302 069 1