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Found 36 recipe(s):

  1. Seitan - method i
    Categories: Misc, Information, How-to, Vegan, Pickarski
    Ingredients: whole wheat bread flour (stone-ground), -=or=- hi-gluten unbleached white, water (or more), (depending on the amount of gluten in the flour), tamari, fresh ginger (each about 1/8" thick), piece kombu, about 3" long
  2. Seitan - method ii
    Categories: Misc, Information, How-to, Vegan, Pickarski
    Ingredients: white bread flour to, water, or more, tamari, onion; peeled and sliced, piece kombu, about 4" long, ginger; sliced -=or=- ginger powder
  3. Artichoke information
    Categories: Information, Ceideburg 2
    Ingredients: text only
  4. Basic preparation of heads, feet, tails, ears and snouts
    Categories: Chinese, Information, Ceideburg 2
    Ingredients: information text
  5. Clay pots for cooking
    Categories: Information, Ceideburg 2
    Ingredients: text only
  6. Cultivating a taste for ground cherry pie
    Categories: Information, Ceideburg 2
    Ingredients: ground cherries, sugar, quick cooking tapioca, handful all-purpose flour, juice of 1 large lemon, pastry for a double-crust 9-inch pie, butter, by jeff cox
  7. Fish sauce (nuoc mam)
    Categories: Vietnamese, Information, Ceideburg 2
    Ingredients: fish sauce information
  8. Handy chinese tricks for cooking a whole duck
    Categories: Information, Ceideburg 2
    Ingredients: information
  9. Introduction to sushi
    Categories: Information, Ceideburg 2
    Ingredients: sushi information
  10. Kitchen hints
    Categories: Information, Ceideburg 2
    Ingredients: no ingredients found
  11. Metric equivalents for u.s. measurements
    Categories: Information, Ceideburg 2
    Ingredients: information only
  12. Paneer cooking hints
    Categories: Indian, Information, Ceideburg 2
    Ingredients: text only
  13. Quick conversion guide for ozzie measurements (part 1)
    Categories: Information, Ceideburg 2
    Ingredients: text only
  14. Quick conversion guide for ozzie measurements (part 2)
    Categories: Information, Ceideburg 2
    Ingredients: text only
  15. Saffron resources
    Categories: Information, Ceideburg 2
    Ingredients: text only
  16. Seasoning mixture for the mongolian grill
    Categories: Information, Ceideburg 2
    Ingredients: information
  17. Squid cooking information
    Categories: Information, Ceideburg 2
    Ingredients: text only
  18. Ten foods you should never eat
    Categories: Information, Ceideburg 2
    Ingredients: text only
  19. The care and feeding of woks
    Categories: Information, Ceideburg 2
    Ingredients: wok information
  20. The tahitian oven
    Categories: Tahiti, Information, Ceideburg 2
    Ingredients: information
  21. Types of garlic
    Categories: Information, Ceideburg 2
    Ingredients: text only
  22. Crockpot tips
    Categories: Crockpot, Information
    Ingredients: -slow pot cookery 11/79
  23. Slow crockery cooking hints
    Categories: Information, Crockpot
    Ingredients:
  24. Leftovers to save for soup (soup information)
    Categories: Soups, Information
    Ingredients: minutes for zucchini or tiny broccoli orcauliflower flowerets.
  25. Making soup (information)
    Categories: Soups, Information
    Ingredients: text only
  26. Dip showmanship
    Categories: Information, Dips
    Ingredients: no ingredients
  27. Book data
    Categories: Information
    Ingredients: no ingredients
  28. Introduction
    Categories: Information
    Ingredients: no ingredients
  29. Chilies
    Categories: Information, Mexican, Chili
    Ingredients: no ingredients
  30. Mustard
    Categories: Information
    Ingredients: no ingredients
  31. A to z of spices (part 1)
    Categories: Information, Spices/etc.
    Ingredients: no ingredients
  32. A to z of spices (part 2)
    Categories: Information, Spices/etc.
    Ingredients: no ingredients
  33. Flour substitutions
    Categories: Breads, Information, Wheat free
    Ingredients: white flour =, whole wheat flour, coarse corn meal, rice flour, rye flour, potato flour, ground rolled oats, barley flour ---for thickening sauces and other dishes:, white flour =, whole wheat flour, rice flour, corn flour, corn starch, potato flour or starch, arrowroot, *-----sweeteners:*, sugar =, molasses + 1/4 to 1/2 ts baking soda (omit, baking powder), honey (reduce liquid 1/4 c), maple syrup (reduce liquid 2 tb)
  34. Pad thai -- general notes
    Categories: Information, Thai
    Ingredients: information:
  35. Seitan - method i
    Categories: Information, Vegetarian, Ethnic
    Ingredients: whole wheat bread flour (stone-ground), -=or=- hi-gluten unbleached white, water (or more), (depending on the amount of gluten in the flour), tamari, fresh ginger (each about 1/8" thick), piece kombu, about 3" long
  36. Seitan - method ii
    Categories: Information, Vegetarian, Ethnic
    Ingredients: white bread flour to, water, or more, tamari, onion; peeled and sliced, piece kombu, about 4" long, ginger; sliced -=or=- ginger powder