Found 2 recipe(s):

1. Ash-e jow (iranian barley soup)
   Categories: Vegetables, August, Iran
   Ingredients: dried barley, dried green or red lentils, water, onions, diced, olive or sunflower oil, dried mint or parsley, turmeric, ground black pepper
2. Ash-e jow (iranian barley soup)
   Categories: Vegetables, August, Iran
   Ingredients: dried barley, dried green or red lentils, water, onions, diced, olive or sunflower oil, dried mint or parsley, turmeric, ground black pepper