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  1. Bourekakia me kremithakia freska (scallions in filo)
    Categories: Greek, Appetizers, Vegan, Jacobs
    Ingredients: scallions (white part & 1" green) chopped, to make about 3 c., olive oil, chopped fresh dill, salt, freshly ground black pepper, filo pastry sheets; thawed, sesame seeds, source: recipes from a greek island - by susie jacobs, isbn: 0-671-74531-x