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  1. Kythoni peltes (quince jelly)
    Categories: Greek, Jam/jelly
    Ingredients: quinces, water, granulated sugar, lemon juice, rose geranium leaves, from: "the complete middle east cookbook" by tess mallos, isbn: 1 86302 069 1
  2. Kythoni xysto (grated quince preserve)
    Categories: Greek, Jam/jelly
    Ingredients: quinces (about 1 kg), water, sugar, thin lemon rind strips, piece cinnamon bark *or*, rose geranium leaves, blanched split almonds *, lemon juice, from: "the complete middle east cookbook" by tess mallos, isbn: 1 86302 069 1