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Found 34 recipe(s):

  1. Japanese pickled cauliflower coca-cola
    Categories: Pickles, Preserve, Japanese
    Ingredients: cauliflower, separated into, flowerets, washed, and, drained, green bell pepper, washed,, cored, seeded, and cut into, 2-in strips, water, boiling, celery, very thinly sliced, coca-cola, wine vinegar or, white vinegar, sugar, salt
  2. Japanese skewered lamb (low cal)
    Categories: Low-cal, Lamb, Japanese
    Ingredients: lean boneless lamb, soy sauce, honey, vinegar, sherry, garlic cloves, ground ginger, bouillon
  3. Japanese fruit pie
    Categories: Pies, Desserts, Japanese
    Ingredients: cube margarine,melted,cooled, eggs,beaten, vanilla extract, coconut, unbaked pie shell, sugar, vinegar, chopped dates, chopped nuts
  4. Mustard dipping sauce
    Categories: Sauces, Dips, Japanese
    Ingredients: soy sauce, mustard dijon, sake, sauce hot-pepper
  5. Soba in chicken broth
    Categories: Soups, Japanese, Poultry, Ew
    Ingredients: dried soba noodles, homemade chicken broth, finely grated fresh ginger, fresh shiitake mushrooms, stems removed, slivered (about 1 cup), sake or mirin, tamari or reduced-sodium soy sauce, rice-wine vinegar, miso paste, packed spinach leaves, washed, dried & coarsely chopped, scallions, finely chopped, grated daikon radish
  6. Ginger-tofu dressing
    Categories: Japanese, Salads
    Ingredients: ginger, finely grated, soft tofu, sea salt (coarse salt) water, sesame oil, brown rice vinegar
  7. Iridofu
    Categories: Japanese, Vegetarian
    Ingredients: oil, onion, diced, carrot, diced, tofu, crumbled, roasted sesame seeds, salt, shoyu, pepper
  8. Japanese braised eggplant
    Categories: Main dish, Japanese, Vegetarian
    Ingredients: eggplants, dry sherry, tamari soy sauce, molasses, vegetable oil, tempeh, cubed, chopped onions, ground fennel seeds, cayenne, ground coriander, green bell pepper, diced, sliced mushrooms, tomato paste, salt to taste, brown rice, chopped scallions, toasted seasme seeds
  9. Amazu shuga (pickled pink ginger)
    Categories: Japanese, Condiment, Ceideburg 2
    Ingredients: fresh, young, ginger root*, rice vinegar, sugar, salt, *large pieces, pref. with pinkish skin, scraped
  10. Buta zen mai (pork with fern shoots)
    Categories: Japanese, Pork, Ceideburg 2
    Ingredients: lean pork-sliced thin, zen mai (fern shoots) cut into 1 1/2" lengths, sugar, tb. shoyu, gourmet powder, tb. oil
  11. Kamaboko (japan)
    Categories: Japanese, Seafood, Ceideburg 2
    Ingredients: text only
  12. Monkfish with ginger sauce
    Categories: Japanese, Seafood, Ceideburg 2
    Ingredients: julienned vegetable (i.e. cucumber, onions, carrot or, celery), vegetable oil, salt and pepper, monkfish, flour, butter, white wine, approximately, fish stock (see below), heavy cream, about, peeled, sliced ginger, set aside in a bowl of water, butter, white fish bones, onions, thinly sliced, white wine, approximately, water, approximately, bay leaf, white pepper, thyme
  13. Quick turnip pickles (kabu no sokuseki-zuke)
    Categories: Japanese, Condiment, Ceideburg 2
    Ingredients: turnips, heaping tbs salt, (10-cm) piece giant kelp (konbu), (2 1/2-cm) square yuzu citron or lemon rind
  14. Squid teriyaki
    Categories: Japanese, Seafood, Ceideburg 2
    Ingredients: squid, cleaned and cut into rings, soy sauce, mirin, or 1/2 cup sherry, water, sugar, cornstarch, juice of 2 lemons
  15. Tuna sashimi
    Categories: Japanese, Seafood, Ceideburg 2
    Ingredients: text only
  16. Sweet rice dumplings
    Categories: Breakfast, Vegetarian, Vegan, Pickarski, Japanese
    Ingredients: water, sweet brown rice, uncooked, sea salt, raisins, cinnamon, shelled walnuts
  17. Jim's teriyaki marinade & bbq sauce
    Categories: Bbq, Japanese, Sauces, Marinade
    Ingredients: soy sauce, water, vinegar, brown sugar, dry mustard, powdered ginger, garlic powder, hot pepper sauce, opt'l, corn starch
  18. Sukiyaki- [weight watchers new international cookbook]
    Categories: Japanese, Beef, Marinade
    Ingredients: canned beef broth, dried chinese mushrooms, reduced-sodium soy sauce, dry sherry, boneless beef sirloin steak, chinese sesame oil, chinese snow peas, stems and strings removed, scallions, cut into 1 1/2-inch pieces, sliced onions, garlic clove, minced, minced pared ginger, shredded chinese cabbage, drained canned sliced bamboo shoots
  19. Neri shiro miso (white miso dressing)
    Categories: Sauces, Dressings, Japanese
    Ingredients: shiro miso (white miso), sake, sugar, egg yolks
  20. Chirizu (spicy dipping sauce for sashimi)
    Categories: Sauces, Japanese
    Ingredients: sake, spring onions, lemon juice, hichimi togarashi, daikon, japanese soy sauce, msg
  21. Tosa joyu (soy-based dipping sauce for sashimi)
    Categories: Sauces, Japanese
    Ingredients: soy sauce, katsuobushi, wasabi, sake, msg
  22. Gyoza a la ruth
    Categories: Japanese, Potstickers
    Ingredients: leaves of napa cabbage, finely chopped, ground pork, scallions, white only minced, or dried green onions, parsley, salt, pepper, sugar, cornstarch, paul mason raspberry cream sherry (you can sub a dry sherry but i prefer this), light soy sauce, gyoza or potsticker wrappers (round ones), chicken bouillon cubes, fresh peeled ginger, finely minced, peanut oil
  23. Karashi zuke (miso-marinated asparagus)
    Categories: Appetizers, Japanese, Vegetables
    Ingredients: asparagus stalks; peeled, shiro miso, mustard, powdered
  24. Tuna sashimi with orange glaze
    Categories: Fish/sea, Japanese
    Ingredients: ripe plum tomatoes, fresh orange juice, green peppercorns in water drained, salt; or as desired, vegetable oil, fresh tuna; in 1/4-in-thick slices, oranges; peeled, in sections
  25. Trout stuffed japanese style
    Categories: Fish/sea, Japanese
    Ingredients: mushrooms, sliced, vegetable oil, seeded, sliced in 1/4", eggs, lightly beaten, strips, red or green pepper, soy sauce, trout, 8-10 oz. boned with, skin, head and tail, scallions, cut in 1/2", including greens, strips of bacon, bean sprouts, ribs celery, sliced
  26. Japanese salad
    Categories: Salads, Japanese
    Ingredients: sesame seed, linguine, broken in half, small shrimp, cooked, bunch green onions, thinly, sliced, sesame oil, olive oil, mushrooms, sliced, soy sauce, sake or white wine, grated fresh ginger, garlic cloves, pressed, eggs, seaweed, coarsely crumbled
  27. Toriwasa (chicken & parsely with horesradish sauce)
    Categories: Japanese, Poultry
    Ingredients: whole chicken breast, salt, salt, wasabi, sheet nori, sake, msg, bunch italian parsely, soy sauce
  28. Fanchie-dofu
    Categories: Vegetarian, Japanese
    Ingredients: tofu, oil, salt, tomatoes, cut into 8 wedges, garlic clove, minced, sake, water, leek or onion, diced, cornstarch dissolved in 3 tb water, green peas, parboiled
  29. Hijiki nimono
    Categories: Vegetarian, Japanese
    Ingredients: hijiki, carrots, age (deep-fried tofu) puff, block hard tofu, green beans, sesame oil, dashijiru (soup stock), shoyu (soy sauce), sake, mirin, white sesame seeds lightly sauteed, seven pepper; to taste (shichimitogarashi)
  30. Japanese braised eggplant
    Categories: Vegetarian, Japanese
    Ingredients: eggplants, dry sherry, tamari soy sauce, molasses, vegetable oil, tempeh, cubed, chopped onions, ground fennel seeds, cayenne, ground coriander, green bell pepper, diced, sliced mushrooms, tomato paste, salt to taste, brown rice, chopped scallions, toasted seasme seeds
  31. Mabo dhofu
    Categories: Vegetarian, Japanese
    Ingredients: vegetable oil, sesame oil, garlic clove, crushed, minced leeks*, minced red peppers, mushrooms, sliced, water, sake (optional)#, soy sauce, salt, 7-spice red pepper+, tomato ketchup, extra firm silken tofu, cornstarch, water, minced scallions
  32. Miso barbequed tofu
    Categories: Vegetarian, Japanese
    Ingredients: arrowroot powder or- cornstarch, water, barley miso, mirin, plum sauce, brown sugar, atsu age cakes, japanese eggplants, whole shiitake mushrooms (fresh, not dried), whole green onions
  33. Nori rolls
    Categories: Vegetarian, Low-cal, Japanese
    Ingredients: cooked brown rice, mung bean sprouts, grated carrot, cucumber, finely diced, daikon radish, fresh parsley, tamari, soy "mayonnaise", lemon juice, freshly chopped umeboshi plums, dill weed, sheets toasted nori
  34. Rice salad with wasabi dressing
    Categories: Salads, Vegetarian, Dressings, Rice/grains, Japanese
    Ingredients: wasabi powder*, soy sauce, rice wine vinegar, sesame oil, green onions, sweet red bell pepper, sugar, ground white pepper, grated lemon zest, cucumber; peeled, cooked white or brown rice