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  1. Tuna au gratin
    Categories: Entree, Leftover, Low-fat
    Ingredients: tuna, canned, solid white in, water, or any cooked mild-, flavored fish, broken into, chunks and bones removed, stir-fry vegetables, frozen, or mixed vegetables, cooked, butter or margarine, onion;diced, flour, skim milk, peas, frozen, low-fat cheddar cheese;, ;grated, pan coating, bread crumbs, parmesan cheese; grated