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  1. Chicken with pink and green peppercorns #1 of 2
    Categories: Poultry, Masterchefs, Frisco, Let
    Ingredients: chickens, whole, (1 1/4 to 1 1/2 lb each), cognac, thyme, bay leaf, crushed, salt (to taste), bread, white, crusts removed, cream, heavy, peppercorns, green, peppercorns, pink (do not use south american pink peppercorns), veal, chicken, or white meat of turkey, ground fine, mushrooms, shiitake, diced (morels may be subbed), nutmeg, salt (to taste), pepper (to taste), cognac (leftover marinade sauce from chicken), peppercorns, green, peppercorns, pink, veal, demi-glace, cream, heavy, vegetables for garnish (carrots, turnips, string beans or zucchini)