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Found 2 recipe(s):

  1. Calf's liver in tomatoe & wine
    Categories: Liver, Saute, French
    Ingredients: oil, calf's liver,sliced thick, salt & pepper, onions,sliced thin, bouquet, flour, red wine, tomato paste, garlic minced, water or beef broth, red wine vinegar
  2. Venetian liver with onions
    Categories: Liver, Main dish
    Ingredients: cooking onions, olive oil or salad oil, grated lemon peel, liver (calves, baby beef,, beef or lamb) cut in 1/2", thick slices, trimmed of, tough membrane and tubes, flour, salt and pepper