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Found 9 recipe(s):

  1. Pan-fried noodle pillow with stir-fried chinese greens
    Categories: Vegetables, Chinese, Masterchefs, Frisco, Cm
    Ingredients: noodles, egg, 1/16th-inch thin, chinese, oil, sesame, salt, kosher, oil, corn or, oil, peanut, seeds, sesame, black (garnish), chives, chinese, garlic, baby, finely sliced, mushrooms, dried, black, mushrooms, chanterelle, sliced, scallion, finely sliced rings, bok choy, baby, sliced, with flower-like bases kept whole, cabbage, chinese, sliced, chilis, red, chilis, orange, oil, peanut or, oil, corn
  2. Shrimp with fettucine
    Categories: Pastas, Seafood, Masterchefs, Norleans, Pal
    Ingredients: butter, shrimp, peeled, deveined, garlic, cloves, parsley, minced, onions, white, sliced, mushrooms, fresh, sliced, tomatoes, peeled, seeded, chopped, fresh, scallions, coarsely chopped, seafood seasoning **, stock, shrimp, noodles, fettucini, cooked, wine, white, butter
  3. Chicken with pink and green peppercorns #1 of 2
    Categories: Poultry, Masterchefs, Frisco, Let
    Ingredients: chickens, whole, (1 1/4 to 1 1/2 lb each), cognac, thyme, bay leaf, crushed, salt (to taste), bread, white, crusts removed, cream, heavy, peppercorns, green, peppercorns, pink (do not use south american pink peppercorns), veal, chicken, or white meat of turkey, ground fine, mushrooms, shiitake, diced (morels may be subbed), nutmeg, salt (to taste), pepper (to taste), cognac (leftover marinade sauce from chicken), peppercorns, green, peppercorns, pink, veal, demi-glace, cream, heavy, vegetables for garnish (carrots, turnips, string beans or zucchini)
  4. Asparagus cornet with lemon dressing
    Categories: Pastry, Vegetables, Masterchefs, New york, 24fa
    Ingredients: asparagus, fresh, young, preferably thin, stalks, bottoms trimmed off , puff pastry **, egg yolks, mustard, dijon, lemon, juice of, salt (to taste), pepper, white (to taste), oil, olive, extra-virgin
  5. Asparagus sauce - great chefs
    Categories: Basics, Sauces, Masterchefs, Frisco, Relf
    Ingredients: asparagus, medium/small, butter, unsalted, cream, heavy, salt (to taste), pepper (to taste)
  6. Salmon with asparagus sauce
    Categories: Seafood, Masterchefs, Frisco, Relf
    Ingredients: asparagus, medium/small, butter, unsalted, cream, heavy, salt (to taste), pepper (to taste), salmon, steaks, 3/4-inch thick, boned, butter
  7. Medallions of veal with sauces iv (assembly)
    Categories: Veal, Sauces, Masterchefs, Frisco, M
    Ingredients: nantua sauce **, wine butter sauce **, veal stuffing **, veal, medallions, (each about 1/4-inch thick), flour, coarse ground, all purpose, salt (to taste), pepper (to taste), oil, olive, butter, oil, olive, spinach, leaves, fresh, zucchini, peeled, asparagus, tips
  8. Swordfish escabeche
    Categories: Seafood, Masterchefs, Frisco, 4sg
    Ingredients: swordfish, steaks, (about 8 oz each), juice, lime, fresh, water, salt, oregano, toasted *, bay leaves, allspice, whole, peppercorns, black, cumin seeds, clove, cinnamon, stick, garlic, clove, peeled, sugar, garlic clove, minced, toasted **, vinegar, red wine, oil, olive, onion, sweet, sliced into thin rings, chilies, red, sliced into thin rings
  9. French pate
    Categories: Pates, Appetizers, Masterchefs, Norleans, Cro
    Ingredients: veal, shoulder, cubed, pork, shoulder, cubed, chicken, livers, duck, breasts, cut in strips, chicken breasts may be substituted, wine, white, bay leaves, rosemary, thyme, fatback, thinly sliced, fatback, cubed, salt (to taste), pepper (to taste), allspice, thyme, flour, eggs, brandy