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Found 161 recipe(s):

  1. Stinging nettle tagliatelle with hot sausage and kale
    Categories: Molto
    Ingredients: green pasta---, extra large eggs, frozen chopped spinach,, defrosted and squeezed very, dry, unbleached all-purpose flour, plus extra for dusting work, surface, olive oil, fresh spicy italian sausage, with fennel seeds, cut into inch, pieces, kale, finely chopped to, yield about 4 cups, chicken stock, freshly grated pecorino, cheese
  2. Tapenade
    Categories: Molto
    Ingredients: anchovy fillets, soaked in, milk overnight and patted, dry, anchovy paste, pitted olives (gaeta,, calamata or black), capers, roughly chopped, dijon mustard, red wine vinegar, extra virgin olive oil, red onion, roughly chopped
  3. Warm salad of steamed salmon, ceci and sunflower sprouts
    Categories: Molto
    Ingredients: canned chickpeas (ceci),, drained and rinsed, scallions, sliced paper thin, juice and zest of 1 lemon,, salt and pepper to taste, chopped fresh tarragon, leaves, extra virgin olive oil plus, ripe plum tomatoes, cut into inch cubes, reserving all, juices,, discarding stems, black olive paste,, (tapanade), recipe follows, red wine vinegar, salmon fillet, 1-inch thick,, bones and scales removed,, skin intact,, cut into 4 pieces, sunflower sprouts, seeds, removed (if any)
  4. Borlenghe with lardo and prosciutto
    Categories: Molto
    Ingredients: pasta flour, salt, egg, beaten, water, lardo (available at, salumeria biellese) plus 2, tb, prosciutto, minced finely, finely chopped rosemary, leaves, cloves fresh garlic, finely, minced, freshly ground black pepper, freshly grated, parmigiano-reggiano
  5. Balsamic glazed chicken with grilled treviso
    Categories: Molto
    Ingredients: (3 1/2 to 4 pound) chicken, cloves garlic, finely minced, chopped rosemary leaves, freshly ground black pepper, sea salt, virgin olive oil, prosciutto rind, parmesan rind, red onion, sliced into, inch disks, glass lambrusco, balsamic vinegar plus 4, tb, radicchio di treviso, extra virgin olive oil
  6. Fresh watermelon with cool citrus mascarpone
    Categories: Molto
    Ingredients: sized watermelon, mascarpone cheese, orange, zested and segmented, juices set aside, lemons, zested and segmented, juices set aside, grapefruit, zested and, segmented, juices set aside, sugar
  7. Strudel pastry basic recipe
    Categories: Molto
    Ingredients: stick butter plus 3 sticks, (cold), salt, flour plus 1 cup, ice water
  8. Braised pork strudel with green apple sauce
    Categories: Molto
    Ingredients: lard, pork shoulder, cut into, th-inch cubes and seasoned, with salt, and pepper, carrots, cubed into 1/4-inch, dice, spanish onion, cut into inch dice, red hungarian peppers, cut, into 1/4-inch cubes, paprika, speck, cut into 1/4-inch, cubes, ground cloves, cinnamon, red wine, recipe strudel (see basic, recipe), egg yolks, beaten, recipe green apple sauce, (see recipe)
  9. Green apple sauce
    Categories: Molto
    Ingredients: green apples, peeled and, cored, sugar, shots grappa, cinnamon, salt, juice of 1 lemon, fresh chives
  10. Bigoli - basic recipe
    Categories: Molto
    Ingredients: whole wheat flour and bench, flour, eggs, warm milk with 2 tablespoons, butter melted in
  11. Bigoli in salsa
    Categories: Molto
    Ingredients: recipe bigoli noodles (see, basic recipe), extra virgin olive oil, salted anchovies, fillets, removed and soaked in milk, for 2 hours, spanish onion, chopped into inch dice, italian parsley, finely, chopped to yield 1/2 cup
  12. Bigoli with duck ragu
    Categories: Molto
    Ingredients: recipe bigoli, duck ragu sauce:, duck legs and thighs, skin, removed, virgin olive oil, spanish onion, chopped into inch dice, carrot, peeled and finely, chopped, cloves garlic, peeled and, thinly sliced, stalk celery, chopped into inch dice, red wine (chianti preferred), canned tomatoes, peeled, whole, chicken stock, dried porcini mushrooms
  13. Grigliata mista al lido
    Categories: Molto
    Ingredients: scampi, split down the, center, giant scallions, spiny lobsters, split down, center, (2 pound sole), gutted and, left whole, (2 pound) piece monkfish,, bone on but split open, sardines, gutted, whole, mackerel, gutted, left whole, lemons, extra virgin olive oil
  14. Melanzane sott'olio
    Categories: Molto
    Ingredients: japanese eggplant, salt, cheesecloth, bricks, covered in foil, mint, leaves removed, cloves garlic, thinly sliced, acacia flowers, dried, red wine vinegar, plus 2, tb, serrano peppers, extra virgin olive oil, jar with lid
  15. Sfogi in saor
    Categories: Molto
    Ingredients: virgin olive oil, fillet of sole, seasoned flour, extra virgin olive oil, spanish onion, chopped into inch dice, currants, sugar, pine nuts, red wine vinegar
  16. Brutti ma buoni
    Categories: Molto
    Ingredients: egg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder, bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges
  17. Rigatoni cacio and pepe and rucola
    Categories: Molto
    Ingredients: rigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed, spun dry, and chopped
  18. Stinco di vitello with marjoram
    Categories: Molto
    Ingredients: whole veal shin, uncut, virgin olive oil, red onion, chopped into inch dice, carrot, chopped in 1/4-inch, rounds, rib celery, chopped into inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce, recipe, follows, anchovy fillets, rinsed and, dried
  19. Broccoli with garlic and frascati
    Categories: Molto
    Ingredients: virgin olive oil, cloves garlic, thinly, sliced, broccoli, cut into spears,, lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1, orange
  20. Basic bread dough
    Categories: Molto
    Ingredients: warm water, yeast (dry), salt, sugar, high gluten flour, extra virgin olive oil
  21. Tarongia with fennel, fresh anchovies and caciocavallo
    Categories: Molto
    Ingredients: recipe basic bread dough, olive oil for frying, fresh marinated anchovies, (see basic recipe), bulb fennel, fronds removed, and saved, bulb trimmed and, sliced 1/8-inch, thick, freshly grated caciocavallo, cheese, freshly ground black pepper, virgin olive oil
  22. Marinated anchovies
    Categories: Molto
    Ingredients: fresh anchovies, gutted and, heads removed, juice and zest of 2 lemons, salt and pepper to taste, extra virgin olive oil, italian parsley, finely, chopped to yield 1/4 cup, crushed red pepper flakes
  23. Frittedda with scallion crostini
    Categories: Molto
    Ingredients: baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, bulb fennel tops removed and, set aside, prosciutto, extra virgin olive oil plus, tablespoons, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices, country bread, toasted
  24. Pasta norma
    Categories: Molto
    Ingredients: virgin olive oil, red onion, chopped into 1/4, inch dice, cloves garlic, thinly, sliced, eggplants, cut into 1/4 inch, dice, 28 ounce can italian plum, tomatoes, squeezed by hand, sprigs basil, sprig thyme, macaroni rigatoni, ricotta salata, coarsely, grated
  25. Sweet and sour chicken
    Categories: Molto
    Ingredients: roaster chicken, 4 to 41/2, pounds, virgin olive oil, spanish onion, chopped into, inch dice, ribs celery, chopped into, inch pieces, carrots, chopped into 1/2, inch disks, cloves garlic, whole and, unpeeled, sugar, red wine vinegar, orange juice, light bodied red wine, capers, rinsed of salt, sliced almonds
  26. Sfincioni with broccoli, ricotta and oven-dried tomatoes
    Categories: Molto
    Ingredients: basic bread dough recipe, note: prepare basic bread, dough recipe using semolina, flour, virgin olive oil plus 4, tablespoons, broccoli, broken into 1-inch, florets, stems sliced inch thick, freshly grated nutmeg, fresh ricotta, bread crumbs, sea salt and freshly ground, black pepper
  27. Rebecchini (hot polenta sandwiches)
    Categories: Molto
    Ingredients: cookie sheet, water, salt, polenta, finely ground or, quick cooking, anchovies, salt packed, virgin olive oil, cloves garlic, thinly, sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs, beaten in a shallow, bowl
  28. Vegetable fritto misto (di verdura)
    Categories: Molto
    Ingredients: olive oil for frying, flour, unbleached, superfine semolina flour, baking powder, salt, cold water, virgin olive oil, cauliflower, in florets,, sliced 1/8-inch thick, broccoli, in florets, sliced inch thick, crimini mushrooms, halved, zucchini, cut into 1/4-inch, thick rounds, baby artichokes, outer, leaves trimmed, quartered, and soaking in, acidulated water, lemons, cut into 1/8-inch, thick rounds plus 2 lemons, in wedges, zucchini flowers, kosher salt to sprinkle
  29. Veal scaloppine with lemon and fennel
    Categories: Molto
    Ingredients: head fennel, virgin olive oil plus 4, tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large, lemon, italian parsley, finely, chopped to yield 1/4 cup
  30. Stinging nettle tagliatelle with hot sausage, kale and pe
    Categories: Molto
    Ingredients: extra large eggs, frozen chopped spinach,, defrosted and squeezed very, dry, unbleached all-purpose flour, plus extra for dusting work, surface, olive oil, the rest:, fresh spicy italian sausage, with fennel seeds, cut into inch, pieces, kale, finely chopped to, yield about 4 cups, chicken stock, freshly grated pecorino, cheese
  31. Salviata with celery ragu di trevi
    Categories: Molto
    Ingredients: eggs, sage leaves, roughly, chopped, grated pecorino romano, virgin olive oil plus 4, tablespoons, scallions, thinly sliced, celery stalks, tops and, leaves, basic tomato sauce. recipe, follows
  32. Chicken trifolata
    Categories: Molto
    Ingredients: chicken, cut up into small, pieces, flour, virgin olive oil, cloves garlic, thinly, sliced, portobello mushrooms, caps, cut into 1/4inch strips, black truffles, thinly, sliced, dry white wine, tomato conserva or paste, chicken stock, italian parsley, finely, chopped to yield 1/4 cup
  33. Pinocate
    Categories: Molto
    Ingredients: sugar, water, candied citron or orange, peel, pine nuts, zest of 4 oranges
  34. Chilled pappa al pomodoro with crab meat crostini
    Categories: Molto
    Ingredients: overripe tomatoes, cores, removed, torn up day old bread, fresh basil leaves, chopped fresh thyme leaves, salt and pepper to taste, fresh crab meat, dungeness, or maryland, extra virgin olive oil plus, cup, juice and zest of 1 lemon, crushed red pepper flakes, scallions, thinly sliced, baguette, toasted and, cooled
  35. Fusilli bucati with soft shell crabs, hot peppers and esc
    Categories: Molto
    Ingredients: soft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored,, seeded and julienned, red jalapenos, cored, seeded, and julienned, white wine, basic tomato sauce (see, recipe), finely chopped escarole, fusilli bucati pasta
  36. Shrimp spiedini with pesto, new potatoes and a chickpea a
    Categories: Molto
    Ingredients: gulf shrimp (#11-15, with, heads on), new potatoes, smallest, possible, boiled with skins, on until tender,, drained and cooled, pine nuts, fresh basil leaves, clove garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, clove garlic, extra virgin olive oil, salt and pepper to taste
  37. Cjarsons
    Categories: Molto
    Ingredients: flour, ricotta cheese, smoked ricotta finely, grated, eggs, beaten, salt, currants, bitter chocolate, nutmeg, lemon zest, grated, sliced scallions, finely chopped italian, parsley, chicken stock, sage leaves, butter
  38. Fritelle di zucchini and ricotta
    Categories: Molto
    Ingredients: small zucchinis, rinsed and, dried, cloves garlic, thinly, sliced, scallions, thinly sliced, sardegna sheep's milk, ricotta, to 2 tablespoons black, pepper, freshly ground, zest of 2 lemons, eggs, all-purpose flour, olive oil
  39. Fregula with clams and chilis
    Categories: Molto
    Ingredients: extra virgin olive oil, red onion, thinly sliced, cloves garlic, thinly, sliced, prosciutto, cut into inch dice, tiny clams, cockles or, manilas, scrubbed and, rinsed, dry white wine, chicken stock, saffron, basic tomato sauce, recipe, follows, hot chili flakes, dried fregula, small pasta, italian parsley, leaves, removed but whole
  40. Sebadas
    Categories: Molto
    Ingredients: sheep's milk ricotta, zest of 2 lemons, egg, yogurt (coach farm, preferred), sugar, all-purpose flour plus 1/2, bench flour, super fine semolina, butter, softened, milk, warm 2 cups olive oil, honey
  41. Green gnocchi
    Categories: Molto
    Ingredients: fresh spinach, rinsed and, shaken dry, potatoes, boiled, peeled and, riced, flour, egg, salt, olive oil
  42. Green gnocchi with caduta di formaggio
    Categories: Molto
    Ingredients: gorgonzola, butter, grappa, recipe green gnocchi, grated asiago, chopped chives
  43. Braised stuffed rabbit legs
    Categories: Molto
    Ingredients: rabbit legs, walnuts, cloves garlic, extra virgin oil plus 4, tablespoons, chopped fresh rosemary, leaves, freshly ground pepper, red onions, cut into 1-inch, dice, dried cherries, dried apricots, cut into, th-inch julienne, bottle prosecco wine
  44. Ossi dei morti
    Categories: Molto
    Ingredients: eggs, powdered sugar, flour, baking powder
  45. Spumone di zabaglione
    Categories: Molto
    Ingredients: eggs, sugar, nutmeg, marsala, dark rum, heavy cream
  46. Diti di apostoli
    Categories: Molto
    Ingredients: fresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar
  47. Scampi with garlic, chilies and nepitella
    Categories: Molto
    Ingredients: jumbo shrimp (12 pieces), virgin olive oil, cloves garlic, thinly, sliced, hot red jalapenos, seeded, and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds
  48. Radicchio treviso with guanciale and rosemary
    Categories: Molto
    Ingredients: guanciale (italian pork jowl, bacon), long radicchio di treviso, chopped fresh rosemary, leaves, white wine vinegar
  49. Carciofi with mint and garlic
    Categories: Molto
    Ingredients: baby artichokes, extra virgin olive oil, cloves garlic, peeled, dry white wine, frascati, crushed red pepper flakes, fresh mint leaves, stems, removed
  50. Canneloni with ricotta and mint
    Categories: Molto
    Ingredients: ricotta cheese, parmigiano-reggiano cheese, chiffonade of fresh mint, leaves plus 12 whole leaves, egg, extra virgin olive oil plus, tablespoons, salt and pepper to taste, recipe fresh pasta, rolled, to thinnest setting and cut, into 4inch by, inch rectangles (8 pieces, only), cream, basic tomato sauce, recipe, follows, 8inch by 10inch baking dish,, smeared with 2 tablespoons, olive oil
  51. Genoise with sweet fromage blanc and berries
    Categories: Molto
    Ingredients: sugar, clarified butter at room, temperature, grated lemon zest, allpurpose flour plus 2, tablespoons, fromage blanc or ricotta, honey, fresh berries
  52. Fritto misto of ligurian vegetables
    Categories: Molto
    Ingredients: extra virgin olive oil, egg, flour, water, extra virgin olive oil, cloves garlic, sliced paper, thin, raw cauliflower, sliced into inch slices, raw zucchini, sliced into inch slices, raw japanese eggplant,, sliced into 1/4-inch slices, raw fennel, sliced into inch slices, zucchini flowers, portobello mushroom, sliced, into 1/4-inch slices, lemons in wedges, salt and pepper to taste
  53. Beignets of cauliflower and potatoes
    Categories: Molto
    Ingredients: potato, boiled and peeled, cauliflower, boiled 25, minutes and refreshed, cloves garlic, finely, chopped, eggs, chopped fresh parsley, chopped fresh thyme leaves, sliced scallions, fennel seeds, baking soda, scant 1/4 cup milk, flour, bread crumbs, peanut oil for frying
  54. Pomme frites/patatine fritters
    Categories: Molto
    Ingredients: russet potatoes, peeled in, water, virgin olive oil, salt and pepper
  55. Casonei
    Categories: Molto
    Ingredients: extra large eggs, unbleached all purpose flour, plus 1/2 cup for dusting, your work, surface, olive oil, filling:, baked potatoes, peeled and, mashed, fresh bread crumbs, leftover meat or sausage,, chopped or crumbled, grated parmigiano, to 1 cup milk, salt and pepper, cinnamon, sauce:, butter, veal stock
  56. Ucelli scappati
    Categories: Molto
    Ingredients: pieces veal leg, sliced thin, by your butcher (about 1-1/2, pounds), prosciutto, thinly sliced to, yield 8 pieces, sage leaves, italian parsley, finely, chopped to yield 1/2 cup, (1 inch) cubed pancetta (1, pound), unsalted butter
  57. Polenta taragna
    Categories: Molto
    Ingredients: polenta or course cornmeal,, quick cooking, mixed with 1, cup, buckwheat flour, butter plus 3 tablespoons, crescenza cheese
  58. Lumache alla marchigiana
    Categories: Molto
    Ingredients: snails, purged overnight, with 1/2 pound cornmeal or 2, cans, escargot, virgin olive oil, onions, thinly sliced, cloves garlic, thinly, sliced, chopped fresh thyme leaves, dry white wine, black olives, with pits, basic tomato sauce, recipe, follows
  59. Red wine fettucine with lumache and olives
    Categories: Molto
    Ingredients: flour, semolina flour, eggs, dry red wine, recipe lumache alla, marchigiana
  60. Rabbit in potacchio
    Categories: Molto
    Ingredients: rabbit, 3 to 4 pounds, cut, into pieces, flour, virgin olive oil plus 4, tablespoons, shallots, thinly sliced, cloves garlic, thinly, sliced, chopped fresh rosemary, leaves, dry hot chilies, whole, juice of 1 lemon plus zest, 3 lemons, can peeled tomatoes, drained, and roughly chopped, dry white wine
  61. Socca
    Categories: Molto
    Ingredients: lukewarm water, salt, chickpea flour, extra virgin olive oil plus, tablespoons
  62. Onion and vegetable marmalade
    Categories: Molto
    Ingredients: extra virgin olive oil, onions, chopped into 1/2, inch dice, zucchini, cut into 1/2 inch, dice, japanese eggplant, cut into, inch dice, cloves garlic, thinly, sliced, sprig each thyme, lavender,, rosemary, tied together, red bell peppers, seeded and, cored, cut into 1/2 inch, dice, sugar
  63. Bourride
    Categories: Molto
    Ingredients: fennel bulb, cut into, inch slices, spanish onion, cut into, inch slices, bay leaves, peppercorns, sprig thyme, cloves garlic, dry white wine, water, white vinegar, 6 ounce pieces of cod, 1 inch slices crusty french, bread, borage flowers, aioli, cloves garlic, egg yolks, juice of 1/3 lemon, extra virgin olive oil, salt and pepper to taste
  64. Lemon tart with honey almond crust
    Categories: Molto
    Ingredients: flour, finely chopped almonds, cold butter, cut into 1/4, inch cubes, honey, filling:, eggs, egg yolks, milk, cream, zest of 6 lemons, sugar
  65. Walnut cake with lemon sabayon
    Categories: Molto
    Ingredients: copper bowl is essential for, good sabayon., walnut pieces, chopped into inch pieces, hazelnuts, finely chopped, sugar, bread crumbs, extra virgin olive oil, eggs, milk, baking powder, nocino (italian walnut, liqueur), egg yolks, juice and zest of 2 lemons, sugar
  66. Pithiviers
    Categories: Molto
    Ingredients: puff pastry, almond cream:, butter, sugar, almonds, finely ground, eggs, egg, for wash, water, slivered almonds
  67. Celery root flan with glazed leeks
    Categories: Molto
    Ingredients: celery root (about 2, pounds), heavy cream, egg yolks and 2 whole eggs, grated parmesan cheese plus, tablespoons, nutmeg, extra virgin olive oil, leek, cut into 4 inch, batonette, green and white, cloves garlic, thinly, sliced, muscat beaume de venise, butter
  68. Chicken fricassee with dried figs, olives and honey
    Categories: Molto
    Ingredients: chickens (21/2 to 3 pounds, each), flour, virgin olive oil, shallots, cut into quarters, dried figs, cut into, julienne, green olives, orange flower water, chicken stock, bay leaves, cumin seeds, honey, flour, butter, room temperature
  69. Cardoons a la barigoule
    Categories: Molto
    Ingredients: ribs cardoons, trimmed,, peeled, cut into 4 inch, batons and soaking in, acidulated water, extra virgin olive oil, spanish onion, cut into 2, inch julienne, cloves garlic, thinly, sliced, plum tomatoes, cut into 2, inch julienne, cloves, flour, chicken stock, chopped parsley, chopped fresh basil, salt and pepper to taste
  70. Pumpkin soup with jambon de bayonne
    Categories: Molto
    Ingredients: duck fat, spanish onions, chopped into, inch dice, turnip, chopped into 1/4inch, dice, cloves garlic, finely, chopped, fresh pumpkin, peeled,, seeded and cut into 1/2inch, cubes, jambon de bayonne, sliced, thin, then cut into 1/4inch, julienne, creme fraiche plus 1/2 cup, chicken stock, whole fresh tarragon leaves
  71. Chicken with peppers and olives, basquestyle
    Categories: Molto
    Ingredients: chicken, 31/2 to 4 pounds, oil, salt pork, cut into 1/2inch, cubes, spanish onions, thinly, sliced, cloves garlic, peeled,, whole, red bell peppers, cut into, inch strips, chicken stock, tomato concasse, black olives, oil cured, red chili flakes, cinnamon
  72. Gascon clafoutis with prunes
    Categories: Molto
    Ingredients: plus 6 tablespoons butter, pitted prunes, soaked 4, hours in 1/2 cup armagnac,, reserve 2, tb soaking, liquid, flour, sugar, eggs, milk
  73. Salade nicoise
    Categories: Molto
    Ingredients: tiny new potatoes, eggs, french green beans (haricots, verts), cucumber, anchovy fillets, soaked in, milk 2 hours, scallions, tiny artichokes, nicoise olives, juice of 1/2 lemon, extra virgin olive oil, mesclun salad (about 9, cups)
  74. Daube provencal beef stew
    Categories: Molto
    Ingredients: beef top round, beef cheeks, beef shoulder, slab bacon, cut into 1/2inch, lardons, ribs celery, cut into, inch dice, carrots, cut into 1/2inch, dice, onions, cut into 1/2inch, dice, head garlic, top sliced off, zest of 1 orange, in wide, pieces, cinnamon, bouquet garni, flour, water, marinade, rib celery, chopped into, inch dice, onion, chopped into 1/4inch, dice, carrot, chopped into 1/4inch, dice, bay leaves, dry red wine, brandy, cloves garlic
  75. Pine nut honey crepe
    Categories: Molto
    Ingredients: flour, eggs, sugar, milk, melted butter plus 2, tablespoons, zest of 1 orange, pine nuts, toasted 2 minutes, under broiler, plus 2, tablespoons, sauce, whipping cream, honey, pernod
  76. Piperada vasca with idiazabalcscrambled egg custard with
    Categories: Molto
    Ingredients: extra virgin olive oil, mixed piquillo and anaheim, chilies, cut into 2inch, batons, seeds removed
  77. Caparones with chorizo and vinegar peppers
    Categories: Molto
    Ingredients: this recipe takes 2 days, dried red beans (lubes), salt pork, in 1inch batons, chorizo, sliced into 1/2inch, pieces, extra virgin olive oil, spanish onion, chopped into, inch dice, cloves garlic, thinly sliced, plus 4 cloves, cayenne peppers, red wine vinegar, salt, peppers
  78. Grilled porcini with egg yolks
    Categories: Molto
    Ingredients: fresh porcini or cepes, extra virgin olive oil plus, tablespoons, eggs, jumbo
  79. Tortilla espanolacspanish omelette
    Categories: Molto
    Ingredients: russet potatoes, boiled, until tender, peeled and, cubed into 1/4inch dice, eggs, extra virgin olive oil, spanish onion, sliced into, inch slices, salt and pepper
  80. Gambas a la planchacshrimp with garlic
    Categories: Molto
    Ingredients: shrimp (u15 size), extra virgin olive oil, cloves garlic, thinly, sliced, italian parsley, finely, chopped to yield 1/4 cup, salt and pepper, lemon wedges
  81. Clams with garlic and almonds
    Categories: Molto
    Ingredients: new zealand cockles or, manila clams, extra virgin olive oil, cloves garlic, thinly, sliced, blanched sliced almonds, dry white cava (spanish, wine), juice and zest of 2 lemons, scallions, thinly sliced, parsley, finely chopped
  82. Pan con tomatoes
    Categories: Molto
    Ingredients: loaf crusty baguette, cut, into 12 slices, ripe plum tomatoes, sliced, in half, extra virgin olive oil, salt and pepper
  83. Empanadas of pork, prunes and apples
    Categories: Molto
    Ingredients: extra virgin olive oil, boneless pork shoulder, cut, into 1/4inch cubes, spanish onion, chopped into, inch dice, cloves garlic, thinly, sliced, red roma apples, peeled and, cored and cut into 1/4inch, half moons, pitted prunes, cut into, quarters, blanched almonds, cinnamon, chopped fresh thyme leaves, dry red wine from penedes, empanada dough (see basic, recipe), egg wash: 1 egg beaten with, water
  84. Empanada pastry (basic recipe)
    Categories: Molto
    Ingredients: flour, sugar, salt, eggs, lard, at room temperature, butter, at room temperature, dry white wine
  85. Habas a la catalana
    Categories: Molto
    Ingredients: dry white lima beans (habas), soaked overnight in water, dijon mustard, sherry vinegar, chopped fresh mint leaves, extra virgin olive oil, jamon serrano or jambon de, bayonne, cut into 1/16inch, julienne, finely shredded escarole
  86. Lamb en chilindron
    Categories: Molto
    Ingredients: lamb shoulder, red wine, chopped fresh rosemary, extra virgin olive oil, spanish onions, chopped into, inch dice, cloves garlic, thinly, sliced, chiles choriceros (may, substitute anchos), stemmed,, seeded and cut into, inch wide strips, pimentos, cut into 1/2 inch, strips, paprika fuerte hot paprika, from spain, chopped fresh tomatoes, dry red wine
  87. Baked stuffed apples in rioja syrup
    Categories: Molto
    Ingredients: raisins, pine nuts, zest of 2 oranges, milk, egg yolks, eggs, macintosh apples, peeled, in, acidulated water, red rioja wine, sugar
  88. Sweet garlic soup with fromage blanc croutons
    Categories: Molto
    Ingredients: garlic cloves, peeled, chicken stock, baguette plus 6 slices, creme fraiche, fromage blanc or fresh goat, cheese, egg yolks
  89. Harvest grape cake
    Categories: Molto
    Ingredients: eggs, sugar, sweet butter, melted, extra virgin olive oil, milk, flour, zest of 1 orange, amaretto, baking powder, small wine grapes, stemmed, and rinsed plus 1/2 cup, (pinot noir or, cabernet)
  90. Fougasse with tapenade
    Categories: Molto
    Ingredients: dry yeast, sugar, lukewarm water, extra virgin olive oil plus, cup, all-purpose flour, chopped fresh rosemary, leaves, grated hard goat's milk, cheese, sea salt, roughly cracked black, pepper, tapenade (basic recipe)
  91. Steamed mussels with chicory and red onions
    Categories: Molto
    Ingredients: mussels (smaller ones are, better), virgin olive oil, red onions, thinly sliced, dry white wine, lemon, cut into quarters, chicory, chopped into inch ribbons
  92. Spaghetti with artichokes, braised garlic and pecorino pe
    Categories: Molto
    Ingredients: jumbo artichokes, extra virgin olive oil, cloves garlic, peeled and, whole, sweet vermouth, spaghetti, italian parsley, finely, chopped to yield 1/2 cup, pecorino pepato (peppered, sheep's milk cheese)
  93. Roasted porgy with peas, garlic, scallions and mint
    Categories: Molto
    Ingredients: 3 pound porgy or sea bass, fresh peas, extra virgin olive oil, cloves garlic, thinly, sliced, dry white wine, scallions, thinly sliced, fresh mint leaves
  94. Broccoli rabe crostini with crotonese and black pepper-or
    Categories: Molto
    Ingredients: broccoli rabe, rinsed and, dried, cloves garlic, sliced paper, thin, extra virgin olive oil plus, cup, red wine vinegar, dried oregano, salt and pepper to taste, freshly ground black pepper, fresh oregano leaves, italian country-style bread, crotonese cheese or other, semi-soft sheeps milk, cheese
  95. Spaghetti with broccoli rabe, toasted garlic, parmesan an
    Categories: Molto
    Ingredients: virgin olive oil, cloves garlic, thinly, sliced, broccoli rabe -- florets, removed, leaves and stems, chopped into inch pieces, spaghetti, preferably, italian, freshly grated parmesan, cheese
  96. Grilled soft shell crabs with braised scallions
    Categories: Molto
    Ingredients: broccoli rabe, blanched,, refreshed and left whole, extra virgin olive oil plus, cup, scallions or spring onions,, root end trimmed, sweet vermouth, sundried tomatoes, soaked 10, minutes in 1/2 cup boiling, water, balsamic vinegar, capers, prime or small soft shell, crabs
  97. Roasted beet pasta
    Categories: Molto
    Ingredients: to prepare roasted beets-, beets (2 to 2 1/2-inches, around), washed and dried, kosher salt, pure olive oil, to prepare roasted beet, pasta-, jumbo eggs, roasted beets in cubes (see, recipe above), pulse in food, processor, until smooth, all-purpose unbleached, flour
  98. White bean ravioli with balsamic vinegar brown butter
    Categories: Molto
    Ingredients: cooked white beans, plus 1, cup, virgin olive oil, egg, balsamic vinegar plus 1/4, cup, freshly ground parmesan plus, tablespoons, italian parsley, finely, chopped to yield 1/4 cup --, set aside 2, tablespoons, salt and pepper to taste, recipe roasted beet pasta, (see separate recipe),, rolled out on thinnest, setting to 4 sheets, sweet butter
  99. Roasted beet salad with watercress, lentils, sopressata a
    Categories: Molto
    Ingredients: roasted beets, cooked lentils, watercress, washed and spun, dry, extra virgin olive oil, balsamic vinegar, salt and, pepper to taste, slices italian country bread, toasted and cooled, sopressata sausage, thinly, sliced, taleggio cheese, or other, soft pungent cheese such as, brie, goat,, etc
  100. Pesto
    Categories: Molto
    Ingredients: pine nuts, fresh basil leaves,, preferably "picolo fino", clove garlic, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive, oil
  101. Trenette with pesto, potatoes and beans
    Categories: Molto
    Ingredients: fresh pesto, new potatoes (or small red, potatoes), boiled and, halved, young green beans (or, haricot verts), blanched and, refreshed, package trenette pasta
  102. Minestrone col pesto
    Categories: Molto
    Ingredients: borlotti (or pinto) beans, cannelloni (or white) beans, red onion, 1/4 inch dice, zucchini, 1/4 inch rounds, plum tomatoes, 1/2 inch, dice, stalks of celery, 1/4 inch, slices, potatoes, peeled and halved, leeks, cleaned and cut into, inch moons, salt and pepper to taste, extra virgin olive oil, small shells pasta, pesto
  103. Tortillas de gambas with mint and oregano mojo (shrimp ca
    Categories: Molto
    Ingredients: flour, almond flour, milk, scallions, thinly sliced, bay shrimp, or sweet maine, shrimp, or smallest shrimp, available, paprika, fresh mint leaves, ground cumin, fresh oregano leaves, cloves garlic, thinly, sliced, extra virgin olive oil plus, tablespoons, sherry vinegar, salt and pepper to taste
  104. Stuffed cabbage with turkey
    Categories: Molto
    Ingredients: turkey breast, raw, skin, removed, chicken stock, red wine vinegar, white cabbage, 11/2 to 2, pounds, extra virgin olive oil, onion, chopped into 1/2 inch, dice, sliced bacon, chopped into, inch dice, porcini, oyster or, portobello mushrooms, salt and pepper to season, flat leaf parsley, finely, chopped to yield 1/4 cup, tarragon, leaves removed, plus 1 bunch, basil tomato sauce, store, bought or homemade
  105. Peach fritters
    Categories: Molto
    Ingredients: virgin olive oil for frying, flour, sugar, spanish sparkling wine, extra virgin olive oil, jumbo egg whites, perfect peaches, granulated sugar, apricot jelly, warmed in a, saucepan, almonds, finely chopped to a, powder, juice of 1 lemon, powdered sugar to garnish
  106. Shrimp with fresh tomato sauce
    Categories: Molto
    Ingredients: u-10 jumbo shrimp, head on, cloves garlic, plus 4 cloves, thinly sliced, salt, eggs, beaten, all purpose flour, extra virgin olive oil, onion, finely chopped, red bell pepper, chopped, into 1/4inch dice, hot paprika, large vine ripened tomatoes,, chopped into 1/2inch dice, salt and pepper to season, virgin olive oil, orange, cut into wedges
  107. Monkfish with shrimp, mussels and almonds
    Categories: Molto
    Ingredients: prince edward island mussels, bearded and scrubbed, monkfish fillet, boneless, and skinless, salt and pepper to season, flour for dredging, extra virgin olive oil, spanish onion, chopped into, inch dice, cloves garlic, peeled and, thinly sliced, saffron threads, tomato concasse, peeled,, seeded and chopped, almonds, finely chopped and, crushed, dry white wine, (2125) size shrimp, peeled, and deveined, flat leaf parsley, finely, chopped to yield 1/4 cup
  108. Upside down orange tart
    Categories: Molto
    Ingredients: flour and extra for dusting, pan, eggs, sugar plus 2 cups, extra virgin olive oil, milk, active dry yeast, zest and juice of 6 large, oranges, segments of 4 oranges
  109. Olive all'ascolana
    Categories: Molto
    Ingredients: italian fennel salami,, chopped and crumbled, or, chopped in a food, processor until quite fine, eggs, flour, bread crumbs, olive oil for frying
  110. Vincigrassi
    Categories: Molto
    Ingredients: flour plus 1/2 cup reserved, for bench, semolina flour, virgin olive oil, vin santo, eggs, filling:, virgin olive oil, onion, finely chopped, panacea, cut into 1/4 inch, dice, chicken livers, roughly, chopped, chicken gizzards, roughly, chopped, wild mushrooms, chanterelles, porcini or oyster, sliced, basic tomato sauce, recipe, follows, chicken stock, dry white wine, recipe bechamel sauce, freshly grated nutmeg, freshly grated parmigiano
  111. Tortino di carciofi faith willinger
    Categories: Molto
    Ingredients: extra virgin olive oil, baby artichokes, peeled,, cleaned and sliced paper, thin, resting in, acidulated water, jumbo eggs, freshly grated pecorino
  112. Chicken tortellini in a sweet onion-lambrusco broth
    Categories: Molto
    Ingredients: red onions, chopped into inch dice, lambrusco wine, or other, light bodied fruity red, wine, orange juice, sugar, filling:, butter, boneless, skinless breast of, chicken, dry white wine, prosciutto, cold from, refrigerator, mortadella, cold from, refrigerator, grated parmigiano-reggiano, plus 1/2 cup, freshly grated nutmeg, milk, egg, pasta:, recipe basic pasta, basic chicken broth
  113. Ciambela with summer berry compote
    Categories: Molto
    Ingredients: blueberries, blackberries, raspberries, juice of 1/2 lemon, sugar, all-purpose flour, sugar, baking powder, cold sweet butter, cut into inch dice plus 1, tablespoon, egg, almond extract, cold milk
  114. Shaved celery root with arugula, parmigiano and truffles
    Categories: Molto
    Ingredients: celery roots, arugula, washed and spun, dry, new extra virgin olive oil, plus 4 tablespoons, juice of 1/2 lemon, piece of parmigiano-reggiano, fresh white truffles from, alba (or 1/2 pound fresh, porcini, mushrooms)
  115. Strozza pretti alla boscaiola
    Categories: Molto
    Ingredients: recipe basic pasta, recipe, follows, extra virgin olive oil, red onion, chopped into, inch dice, stalk celery, cut into 1/4, inch pieces, crimini or portobello, mushrooms, quartered, dried porcini mushrooms,, soaked 10 minutes in warm, water, basic tomato sauce, recipe, follows, italian parsley, finely, chopped to yield 1/4 cup
  116. Sauteed fennel with anchovies, garlic and sambucca
    Categories: Molto
    Ingredients: bulbs fennel, fronds removed, chopped and set aside, virgin olive oil, cloves garlic, thinly, sliced, anchovy fillets, rinsed and, patted dry, sambucca or anise liqueur
  117. Spaghetti alla carbonara
    Categories: Molto
    Ingredients: onion, finely chopped, pancetta, chopped into, inch cubes, cream, eggs, freshly grated pecorino plus, cup, spaghetti # 5 barilla, freshly ground black pepper
  118. Chicken "saltimbocca"
    Categories: Molto
    Ingredients: chicken breasts, sage leaves, slices prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced, into 1/4 inch pieces, marsala wine, chicken stock, butter
  119. Black spaghetti alla chitarra with mussels, chilis and mi
    Categories: Molto
    Ingredients: recipe black pasta, rolled, out to thinnest setting, virgin olive oil, red onion, cut into, th-inch julienne, fresh prince edward island, mussels, scrubbed and, debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately, packed
  120. Shellfish stew alla tarantina
    Categories: Molto
    Ingredients: mussels, scrubbed and, debearded, large shrimp, u-15 size,, peeled and deveined, calamari, cleaned of skin,, ink sac and beak, small clams or cockles,, scrubbed and drained, oysters, shucked, with, liquid reserved, virgin olive oil, red onion, chopped into inch dice, red bell pepper, seeded and, cored, chopped into 1/4-inch, dice, yellow bell pepper, seeded, and cored, chopped into inch dice, freshly chopped thyme, leaves, dry white wine, basic tomato sauce, rustic bread, toasted until, hard
  121. Pizza rustica from puglia
    Categories: Molto
    Ingredients: pizza dough-, all-purpose flour, baking powder, salt, sugar, extra virgin olive oil, to 4 tablespoons water, egg plus 1 egg
  122. Panzerroti alla puglia
    Categories: Molto
    Ingredients: pasta-, all-purpose flour, salt, virgin olive oil, eggs, to 4 tablespoons cool water, pomade olive oil, for, frying, filling-, fresh ricotta, eggs, grated caciocavallo, salt-packed anchovies,, headed, gutted and roughly, chopped, italian parsley, finely, chopped to yield 1/4 cup, freshly ground nutmeg
  123. Barbecued oysters and razor clams with spicy chili vinega
    Categories: Molto
    Ingredients: dozen oysters, dozen razor clams, chopped fresh jalapeno, peppers, red wine vinegar, sugar, salt, finely chopped red onion, mint leaves, chiffonade
  124. Morcilla with raisins and pine nuts (canarias)
    Categories: Molto
    Ingredients: sweet potato, peeled and cut, into 1/2inch cubes, sherry vinegar, paprika, salt and pepper, currants, sweet sherry, extra virgin olive oil, morcilla blood sausage, pine nuts, inch thick slices of, baguette, sliced on diagonal, grilled
  125. Albondigas de ternera (lamb meatballs)
    Categories: Molto
    Ingredients: ground veal, jamon serrano, prosciutto or, ham, cut into 2inch, julienne, tocino (bacon), cut into, inch cubes, egg plus 2 eggs beaten, nutmeg, sweet paprika, orange zest, salt and pepper to season, flour, dried bread crumbs, extra virgin olive oil plus, tablespoons, cloves garlic, thinly, sliced, tomatoes, concasse, peeled,, seeded, and chopped, hot paprika, dry sherry
  126. The frita (fried milk with drunken raisins)
    Categories: Molto
    Ingredients: butter to prepare pan, cornstarch, sugar, milk, zest of 2 oranges, grated, eggs, beaten, fresh bread crumbs, extra virgin olive oil, raisins, sweet sherry, sugar, cinnamon stick, powdered sugar to garnish
  127. Callos a la madrilena (tripe madrid style)
    Categories: Molto
    Ingredients: tripe, veal shanks, spanish onion chopped into, inch dice, cloves, cloves garlic, whole,, unpeeled plus 6 cloves, thinly sliced, extra virgin olive oil, chorizo sausages (about 1, pound), cut into halves, bacon, cut into 1/4inch, cubes, sweet paprika, fresh thyme leaves, cinnamon, tomato paste, dry red wine, crushed red pepper flakes, piece morcilla (blood, sausage, rice based), about, pound, salt and pepper to season
  128. Mackerel with picadillo
    Categories: Molto
    Ingredients: spanish onion, cut into, inch dice, red bell pepper, cut into, inch dice, green pepper, cut into, inch dice, extra virgin olive oil plus, tablespoons, sherry vinegar, honey, crushed red chilies, scallion, thinly sliced, vineripened tomatoes, cut, into 1/2inch cubes, mackerel, salt and pepper to season, preheat grill or broiler.
  129. Bombas de crema (cream puffs)
    Categories: Molto
    Ingredients: for pastry-, egg yolks, sugar, black pepper, cinnamon, fresh orange juice, extra virgin olive oil, zest of 1 orange, flour, for crema:, milk, egg yolks, cornstarch, sugar, zest of 1 lemon, grated, oil for deep frying, powdered sugar to garnish
  130. Croquetas de jamon
    Categories: Molto
    Ingredients: jamon serrano, cut into, inch cubes, jamon york (baked ham), cut, into 1inch cubes, sweet paprika, ground cumin seed, hardboiled eggs, finely, chopped, parsley, finely chopped to, yield 1/4 cup, egg, grated manchego, flour, extra virgin olive oil
  131. Gaspachos de la mancha (chicken hot pot)
    Categories: Molto
    Ingredients: extra virgin olive oil plus, tablespoons, young chicken (22 1/2, pounds), salt and pepper to season, flour for dredging, slab bacon, cut into 1 inch cubes, chorizo sausage, sliced into, inch thick rounds, jamon serrano or prosciutto,, cut into 1inch cubes, cloves garlic, thinly, sliced, spanish onion, cut into, inch dice, oyster mushrooms, chopped fresh vineripened, tomatoes, red bell pepper, cut into, inch cubes, green bell pepper, cut into, inch cubes, fresh thyme leaves, saffron threads, cloves, chicken stock
  132. Churros and chocolate (donuts and hot chocolate)
    Categories: Molto
    Ingredients: donuts-, flour, sugar, cinnamon, water, extra virgin olive oil plus, cups, superfine sugar
  133. Hot chocolate
    Categories: Molto
    Ingredients: milk, heavy cream, sugar, vanilla extract, bitter chocolate (ybarra or, callebaut)
  134. Pollo in escabeche (pickled chicken)
    Categories: Molto
    Ingredients: fryer chicken, cloves garlic, peeled,, whole, black peppercorns, sprigs thyme, toasted cumin seeds, spanish onion, cut into, inch slices, salt, sugar, white wine, cider vinegar, lemon, thinly sliced, orange, thinly sliced
  135. Lamb with honey and cumin
    Categories: Molto
    Ingredients: lamb, salt and pepper to season, flour for dredging, extra virgin olive oil, spanish onion, cut into, inch dice, green bell pepper, seeded,, stemmed and chopped into, inch dice, hot paprika, saffron, currants, sherry vinegar, honey, cumin seed, dry white wine, chicken stock
  136. Bollos (sweet goat cheese fritters)
    Categories: Molto
    Ingredients: fresh soft goat cheese,, coach farm preferred, zest of 1 lemon, juice set, aside, zest of 1 orange, juice set, aside, sugar, baking powder, eggs, flour, extra virgin olive oil for, frying, honey, powdered sugar to garnish
  137. Bacala ala vizcaina
    Categories: Molto
    Ingredients: soak bacala for 48 hours in, cool water, changed daily, extra virgin olive oil, spanish onions, cut into, inch slices, cloves garlic, thinly, sliced, ancho chilies (or chilies, choriceros), stemmed, seeded, and cut into fine, julienne, green apples, peeled, seeded, cored and cut into 1/2inch, dice, tomatoes, chopped with seeds, and juice, baguette, bacala (soaked 2 days), cut, into 2inch cubes, italian parsley, finely, chopped to yield 1/4 cup
  138. Grilled partridge with wild mushrooms and hazelnuts
    Categories: Molto
    Ingredients: partridge, olive oil, chopped rosemary leaves, cider vinegar, extra virgin olive oil, cloves garlic, thinly, sliced, oyster mushrooms, sliced 1/2, inch thick, porcini mushrooms, slice, inch thick, fresh hazelnuts, roughly, chopped, chopped scallions
  139. Baked stuffed quince
    Categories: Molto
    Ingredients: quince, about 2 pounds, dried apricots, sliced into, julienne, dried cherries, dried prunes, sliced into, julienne, currants, red wine from rioja, or any, full-bodied red wine, sugar, vanilla ice cream
  140. Tagarin
    Categories: Molto
    Ingredients: all-purpose flour plus 1/2, for dusting work surface, egg yolks, jumbo, virgin olive oil, salt
  141. Tagarin with gorgonzola and walnuts
    Categories: Molto
    Ingredients: recipe tagarin pasta, rolled, to thinnest setting on, machine and cut into, th inch strips, whipping cream, walnuts, gorgonzola, broken into, thumbnail-sized pieces
  142. Trout piemontese style
    Categories: Molto
    Ingredients: virgin olive oil plus 2, tablespoons, trout, total about 2 pounds,, seasoned with salt and, pepper, stalk celery, thinly sliced, red onion, thinly sliced, cloves garlic, chopped fresh rosemary, leaves, balsamic vinegar, barbera or dolcetto, dry red, wine from piedmont, unsalted butter, italian parsley, finely, chopped to yield 1/4 cup
  143. Tortelli alle erbette
    Categories: Molto
    Ingredients: filling-, swiss chard or beet tops,, rinsed, chopped and boiled, minutes and, cooled, ricotta cheese, freshly grated, parmigiano-reggiano plus 1/2, cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled, to thinnest setting, recipe, follows, unsalted butter
  144. Pasatelli
    Categories: Molto
    Ingredients: fresh bread crumbs, grated parmigiano-reggiano, plus 1/2 cup, eggs, unsalted butter, melted, grated nutmeg, boiling chicken stock
  145. Steamed lobster salad
    Categories: Molto
    Ingredients: spiny lobsters, 1 1/2 pounds, (may substitute maine, lobsters),, steamed 10 minutes and, cooled, ribs celery, sliced paper, thin, red onion, sliced paper, thin, almost overripe tomatoes,, chopped into 1/4-inch dice, cloves garlic, thinly, sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun, dry
  146. Lasagna sarde with lobster, tomatoes and saffron
    Categories: Molto
    Ingredients: spiny lobsters, 1 1/2 pounds, each, steamed 10 minutes and, cooled, extra virgin olive oil, red onion, cut into 1/8-inch, julienne, ribs celery, cut into inch pieces, potato, cut into 1/8-inch, dice, cloves garlic, thinly, sliced, overripe tomatoes, cut into inch dice, dry white wine, saffron, dececco fettucine, finely sliced chives
  147. Grilled lobster with herb salad
    Categories: Molto
    Ingredients: spiny lobsters, 1 1/2 pounds, each, raw and live, extra virgin olive oil plus, tablespoons, fennel fronds, basil leaves, washed and, spun dry, mint leaves, washed and spun, dry, scallions, julienned, italian parsley leaves,, washed and spun dry, chives, cut into 4-inch, batons, chervil leaves, juice and zest of 1 lemon
  148. Ucla scappati
    Categories: Molto
    Ingredients: pieces veal leg, sliced thin, by your butcher (about 1-1/2, pounds), prosciutto, thinly sliced to, yields 8 pieces, sage leaves, italian parsley, finely, chopped to yield 1/2 cup, (1-inch) cubed pancetta (1, pound), unsalted butter
  149. Tuma cheese with fresh anchovies in scapece
    Categories: Molto
    Ingredients: fresh anchovies, gutted and, heads removed, juice and zest of 2 lemons, salt and pepper to taste, extra virgin olive oil, italian parsley, finely, chopped to yield 1/4 cup, crushed red pepper flakes, tuma cheese (may substitute, fresh mozzarella)
  150. Ziti with spicy pesto pantesco and locatelli
    Categories: Molto
    Ingredients: mint leaves, picked over, basil leaves, picked over, parsley, picked over, cloves garlic, capers, rinsed and drained, plum tomatoes, roughly, chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably, italian, freshly grated locatelli, pecorino
  151. Grilled beef involtini alla sicialiana
    Categories: Molto
    Ingredients: beef, top round, about 4, each, grated pecorino, bread crumbs, flat parsley, finely chopped, to yield 1/2 cup, pine nuts, currants, soaked 1 hour in, warm water and drained, 3-inch rosemary sprigs,, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges
  152. Grilled game sausage crepinettes with wilted greens and b
    Categories: Molto
    Ingredients: magret of duck with fat, pork butt, pancetta, cumin seeds, cinnamon, salt, caul fat (available at, specialty butcher shops), extra virgin olive oil, cloves garlic, thinly, sliced, kale (bitter escarole), cut, into 1/2-inch ribbons, salt and freshly ground, pepper to taste, bottles balsamic vinegar,, reduced to 20 percent to, syrup
  153. Summer vegetable pickles
    Categories: Molto
    Ingredients: white wine vinegar, water, sea salt, black peppercorns, cloves garlic, peeled, fennel seeds, sugar, bulbs fennel, cut into inch wedges, zucchini, cut into 5-inch by inch batons, cauliflower, cut into, florets, red onions with tops,, halved, extra virgin olive oil, balsamic vinegar
  154. Bruschetta with bresaola, eggplant and mozzarella
    Categories: Molto
    Ingredients: virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves, chiffonade, slices italian country, bread, bresaola, sliced paper thin, by butcher or deli (should, yield, 15 slices), may substitute, prosciutto or capicola
  155. Penne alla puttane d elba
    Categories: Molto
    Ingredients: young zucchini, sliced paper, thin, cloves garlic, sliced paper, thin, leaves basil, torn in half, overripe tomatoes, roughly, chopped, retaining seeds and, liquid, extra virgin olive oil, giant capers, rinsed of salt, and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta,, preferably italian
  156. T-bone fiorentina with sauteed spinach and da vero oil
    Categories: Molto
    Ingredients: t-bone steak at least, inches thick and about 3 to, pounds, chopped fresh rosemary, leaves, chopped fresh sage leaves, fresh thyme leaves, freshly ground black pepper, kosher salt, pure olive oil, virgin olive oil, cloves garlic, thinly, sliced, spinach, washed, spun dry,, stems removed, juice of 1 lemon, salt and pepper to taste, da vero extra virgin olive, oil
  157. Stuffed baked mussels
    Categories: Molto
    Ingredients: prince edward island mussels, about 50 to 60, dry white wine, basic tomato sauce, fresh basil leaves, fresh bread crumbs, extra virgin olive oil
  158. Ajo blanco cool garlic and almond soup
    Categories: Molto
    Ingredients: blanched almonds, cloves garlic, peeled,, whole, sherry vinegar, white seedless grapes, pieces white bread, crust, removed, extra virgin olive oil, water, very cold, salt and pepper to taste, muscat grapes for garnish
  159. Arroz negro black rice with shellfish and garlic mayonnai
    Categories: Molto
    Ingredients: shrimp (about 1 pound), calamari, cockles or manila clams, mussels, extra virgin olive oil, spanish onion, cut into 1/4, inch dice, red bell peppers, cut into, inch dice, cloves garlic, thinly, sliced, spanish paprika, squid ink (available in, specialty stores), short grain rice, fish stock, homemade, canned, or cubes, chopped fresh tomatoes, sliced scallions
  160. Ajo aceite garlic mayonnaise for rice
    Categories: Molto
    Ingredients: cloves garlic, peeled,, whole, egg*, juice of 1/2 lemon, dijon mustard, extra virgin olive oil, salt and pepper, water, room temperature
  161. Turron from alicante
    Categories: Molto
    Ingredients: honey rosemary, if possible, sugar, egg whites, whipped to soft, peaks, sliced almonds, zest of 1 lemon