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Found 31 recipe(s):

  1. Skewered kefta
    Categories: Lamb, Moroccan
    Ingredients: ground lamb, minced onion, chopped fresh parsley, chopped fresh mint or 1 1/2 teaspoon dried mint, each ground cumin, ground marjoram, salt, and pepper, olive oil, lemon juice, garlic clove, minced, paprika
  2. Spinach salad with moroccan lemon
    Categories: Moroccan, Vegetables
    Ingredients: spinach, finely chopped parsley, coarsely chopped cilantro, chopped celery leaves, garlic cloves,minced/pressed, paprika, chili powder, olive oil, moroccan lemon quarters*, lemon juice, cherry tomatoes,stemmed,half
  3. Tomato and pepper relish with moroccan lemons
    Categories: Moroccan, Condiment, Relishes
    Ingredients: small green bell peppers, tomatoes (28 oz), garlic clove,pressed/minced, olive oil, ground cumin, paprika, pepper, moroccan preserved lemons*
  4. Moroccan chick pea soup
    Categories: Soups/stews, Vegetables, Moroccan
    Ingredients: safflower oil, carrots, grated, cloves garlic, minced, med onion, chop fine (1/2 c), can chick peas, rinse,draine, vegetable stock, tahini, lemon juice, chopped fresh parsley, ground cumin, black pepper, thyme leaves, powdered tumeric, cayenne pepper
  5. Chicken tagine with seven vegetables
    Categories: Moroccan, Poultry
    Ingredients: chicken, olive oil, eggplant, olive oil, onions, chopped, garlic cloves, crushed, stock, chicken, cinnamon sticks, curry powder, cumin, ground, turmeric, black pepper, turnips, zucchini, carrots, bell peppers, red, tomatoes, raisins, parsley
  6. Couscous
    Categories: Lamb, Moroccan
    Ingredients: dried chickpeas, olive oil, lean, boneless lamb shoulder, chopped white onions, boiling water, fresh lemon juice, ripe tomatoes, cinnamon, freshly grated nutmeg, bay leaf, crushed dried mint, (scant) salt (or to taste), freshly ground black pepper, medium-sized carrots, turnips, couscous, zucchini, italian sweet peppers
  7. Fish and chicken
    Categories: Fish/sea, Moroccan, Garlic
    Ingredients: garlic cloves, coarse salt, cilantro, paprika, ground cumin, cayenne pepper, juice of 2 large lemons, olive oil, halibut, monkfish, bream or snapper steaks or, whole 2 lb. fish, cleaned, scales left on, but scored several times on the sides, additional cilantro for garnish
  8. Gemfish in chermoula marinade
    Categories: Fish/sea, Moroccan, Marinade
    Ingredients: gemfish (or firm white fish), of parsley, coriander, cloves garlic, paprika, cumin, coriander, cayenne, lemon juice, olive oil
  9. Lamb & pear tagine
    Categories: Lamb, Moroccan
    Ingredients: onions, peeled & sliced, lean lamb, leg or shoulder cut into 4cm cubes., pears, peeled cored & cut into 4cm chunks, sultanas, silvered almonds, olive oil, cumin, ground coriander, ground ginger, cinnamon, black pepper, water, to cover the meat, salt, to tast
  10. Lamb and pear tagine
    Categories: Lamb, Moroccan
    Ingredients: onions, peeled & sliced, lean lamb, leg or shoulder cut into 4cm cubes., pears, peeled cored & cut into 4cm chunks, sultanas, silvered almonds, olive oil, cumin, ground coriander, ground ginger, cinnamon, black pepper, water, to cover the meat, salt, to tast
  11. Lamb and sausage couscous
    Categories: Moroccan, Lamb, Sausages
    Ingredients: lamb shoulder cut into 2-in cubes, salt; or to taste, freshly ground black pepper, olive oil, onion; quartered, carrots; peeled and cut into 1/2-in rounds, celery stalks cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low-sodium chicken broth =or=- water, cayenne pepper, ground cumin, spicy sausages preferably merguez-style, zucchini cut into rounds 1-in thick, couscous
  12. Lamb with artichokes and preserved lemons
    Categories: Moroccan, Lamb, Preserve
    Ingredients: boneless lamb shoulder, small onion,chopped, garlic cloves,pressed,minced, ground ginger, ground turmeric, powdered saffron (opt), vinegar, artichokes,small,wide, moroccan preserved lemons, calamata olives, lemon juice (opt)
  13. Morocan date cake
    Categories: Cakes, Moroccan
    Ingredients: butter, sugar (or up to double amt.), eggs, baking powder, unbleached white flour, cinnamon, nutmeg, ground cloves, milk, pure vanilla extract, pitted, chopped dates, chopped walnuts, fresh whipped cream
  14. Moroccan brisket with olives
    Categories: Jewish, Beef, Lamb, Moroccan
    Ingredients: brisket of beef lamb can be substituted, garlic, peeled and halved, olive oil, tumeric or, saffron, a few strands, ginger, fresh grated, spanish onions, diced, celery, chopped, with leaves, carrot, peeled, sliced in paper thin rounds, green olives, tomatoes, peeled and diced or, stewed tomatoes, canned, lemon, for juice
  15. Moroccan beef stew
    Categories: Beef, Moroccan, Soups/stews
    Ingredients: chuck roast (bite-size), cumin, flour, ginger, salt, cayenne pepper, vegetable oil, chopped celery, pineapple chunks, chopped onion, juice/water, cloves minced garlic, paprika, sliced carrots, coriander, tomatoes, wedged, turmericparsley flakes
  16. Moroccan charosets
    Categories: Moroccan, Candies
    Ingredients: dates,pitted, raisins,golden, raisins,dark, walnuts, red wine,sweet,passover
  17. Moroccan chicken with preserved lemons
    Categories: Moroccan, Poultry, Preserve
    Ingredients: olive oil, chicken thighs,skinned/rinse, large chopped onion, paprika, ground ginger, ground turmeric, pepper, calamata olives (opt), moroccan lemon quarters, finely chopped cilantro(opt)
  18. Moroccan chicken stew
    Categories: Moroccan, Poultry, Soups/stews
    Ingredients: vegetable oil, fresh jalapeno pepper, seeded, minced, ground coriander, ground cumin, ground cinnamon, whole chicken breasts, skinned, boned, cut into 1-1/2-inch chunks, carrots, sliced diagonally 1/4-inch thick, onion, diced (1/2-inch), acorn squash, seeded, pared, cut into 1/2-inch dice, chicken broth, zucchini, scrubbed, cut into 1/2-inch dice, whole tomatoes, coarsely chopped, liquid reserved, raisins, canned chick-peas, rinsed, salt, (1/2 stick) unsalted butter, couscous, slivered almonds, toasted, minced fresh mint
  19. Moroccan lemon chicken with olives
    Categories: Poultry, Moroccan, Hot
    Ingredients: medium onion. peeled and quartered, medium garlic cloves, peeled and minced, chicken, skinned, flour, olive oil, water, divided, saffron, ground ginger, ground cumin, paprika, salt, lemon juice, grated peel of 2 lemons, green olives, pitted and coarsley chopped, minced cilantro, couscous, fresh ground black pepper
  20. Moroccan preserved lemon quarters
    Categories: Moroccan, Pickles, Preserve
    Ingredients: eureka/meyer lemons, rinsed, kosher salt
  21. Moroccan tomato and pepper salad
    Categories: Salads, Moroccan
    Ingredients: green bell pepper, tomato, blanched, peeled, seeded, and diced, cucumber, pared, seeded, and diced, plus 1 1/2 teaspoons lemon juice, water, olive oil, minced fresh parsley, seeded and minced green chili pepper, paprika, each ground cumin and minced fresh garlic
  22. Morrocan pastilla
    Categories: Moroccan, Poultry
    Ingredients: whole chicken deboned and cut into pieces, salt, pepper, dozen sprigs of parsley, ginger, eggs, blanched almonds browned on the stove, philo pastry dough, sugar, cinammon, beaten egg
  23. Morroccan spiced olives
    Categories: Moroccan, Hot, Appetizers
    Ingredients: olives purchased from deli or middle eastern grocery (green
  24. Meshoui (moroccan lamb)
    Categories: Moroccan, Lamb, Ceideburg 2
    Ingredients: leg of lamb, carrot, onion, tomatoes, rib celery, fresh parsley, paprika, salt, black pepper, chopped garlic, water
  25. Winter fruit couscous
    Categories: Vegetables, Moroccan
    Ingredients: oil, onion; chopped, bulgur or brown rice; uncooked, apricots, dried, prunes; chopped, apples, dried; chopped, vegetable stock, nutmeg, ground, cinnamon, ground, coriander, ground
  26. Chicken tagine with seven vegetables
    Categories: Moroccan, Crockpot
    Ingredients: chicken, olive oil, eggplant, olive oil, onions, chopped, garlic cloves, crushed, stock, chicken, cinnamon sticks, curry powder, cumin, ground, turmeric, black pepper, turnips, zucchini, carrots, bell peppers, red, tomatoes, raisins, parsley
  27. Roasted moroccan spiced chicken
    Categories: Poultry, Moroccan
    Ingredients: chicken, garlic cloves, lemon, halved, cumin, ground, coriander, ground, paprika, pepper, fresh grind, cinnamon, cayenne pepper, salt, olive oil
  28. Lamb patties moroccan style with harissa sauce
    Categories: Lamb, Moroccan, Sauces
    Ingredients: ground lean lamb, paprika, crushed dried hot peppers, ground black pepper, ground cumin, chopped garlic, grated onion, chopped parsley, salt to taste, vegetable oil, harissa sauce
  29. Moroccan chicken stew
    Categories: Moroccan, Poultry, Soups/stews
    Ingredients: vegetable oil, fresh jalapeno pepper, seeded, minced, ground coriander, ground cumin, ground cinnamon, whole chicken breasts, skinned, boned, cut into 1-1/2-inch chunks, carrots, sliced diagonally 1/4-inch thick, onion, diced (1/2-inch), acorn squash, seeded, pared, cut into 1/2-inch dice, chicken broth, zucchini, scrubbed, cut into 1/2-inch dice, whole tomatoes, coarsely chopped, liquid reserved, raisins, canned chick-peas, rinsed, salt, (1/2 stick) unsalted butter, couscous, slivered almonds, toasted, minced fresh mint
  30. Moroccan-style vegetable soup
    Categories: Soups, Moroccan, Vegetarian
    Ingredients: oil, onions, chopped, potatoes, cubed, butternut squash, peeled & cubed, carrots, coarsely chopped, plum tomatoes, chopped, ground cumin, turmeric, chick peas, cooked, salt & pepper, couscous, steamed
  31. Moroccan stew with couscous
    Categories: Vegetarian, Moroccan, Soups/stews
    Ingredients: vegetable oil, chopped onion, garlic cloves; minced, salt; divided, cinnamon, ground, ginger, ground, tumeric, ground, nutmeg, ground, red pepper, ground water, couscous, chopped blanched almonds, cloves, whole, sliced carrots, cubed butternut squash, chickpeas, cooked or canned (drained and rinsed), cubed sweet potato, raisins, chopped dried apricots, brown sugar, packed water