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Found 2 recipe(s):

  1. Shrimp and pork w/ cellophane noodles
    Categories: Combo, Pork, Seafood, Noodles
    Ingredients: shrimp, medium, (24-30/lb) wash, shell, devein dice, pork, lean; slice, onions; coarsely chopped, sherry, dark soy, pepper, oil; for stir frying, dried black mushrooms soak in hot water 20 min. drain; save 1 c soak liquid rinse, discard stems, slice, cellophane noodles soak in hot water 10 min. then in cold water 30 min., boiling water
  2. Stir fried pork mixture for chow or lo mein
    Categories: Chinese, Noodles, Stir-fry
    Ingredients: dried black mushrooms, lean pork, celery stalks, onion, scallion stalks, oil, salt, soy sauce, sugar, stock