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Found 31 recipe(s):

  1. Portuguese sweet bread
    Categories: Breads, Portuguese
    Ingredients: fresh yeast cakes, warm water (105 - 115 f), milk, (1 stick) butter, cut into pieces, salt, eggs, room temperature, sugar, to 9 cups sifted all-purpose flour, (1/4 stick) butter, melted
  2. Sopa de grao
    Categories: Soups/stews, Portuguese, Chorizo, Sausages, Linguica
    Ingredients: dried garbanzos washed and sorted, cold water, garlic cloves peeled and minced, yellow onions; peeled and coarsely chopped, peanut, corn or veg. oil, maine or eastern potatoes peeled & coarsely chopped, crumbled leaf thyme, ground coriander seeds, bay leaf; (do not crumble), beef or chicken broth (preferably homemade), pepperoni or chorizo or if available, portuguese chourico or linguica, sliced about 1/4-in thick, finely chopped fresh spinach (leaves only), salt, freshly ground black pepper, olive oil
  3. Uma salada portuguesa - mixed green salad
    Categories: Salads, Portuguese
    Ingredients: oil, fresh lemon juice, salt to taste, freshly ground black pepper, lettuce, watercress, tomatoes, thinly sliced, purple onion, thinly sliced and separated into rings, sliced stuffed olives, chopped parsley
  4. Sopa leao velloso
    Categories: Soups/stews, Fish/sea, Portuguese
    Ingredients: grouper (4 lb), shrimps in shell, salt, bouquet garni, mussels or clams in shell, olive oil, green onions, chopped, garlic cloves, crushed, tomatoes, peeled, chopped, fresh chopped coriander, fresh chopped parsley, cayenne pepper, crab meat, lobster meat, ground pepper
  5. Kale and potato soup
    Categories: Portuguese, Soups/stews, Sausages
    Ingredients: potatoes; medium, water, pepper, garlic sausage; *, vegetable oil, salt, kale; fresh
  6. Sangria
    Categories: Beverages, Portuguese, Spanish
    Ingredients: red wine; dry, 1 bottle, brandy, orange juice, ginger ale; chilled, frozen lemonade; *, orange-flavored liqueur, lemon juice
  7. Sangria blanco
    Categories: Beverages, Portuguese, Spanish
    Ingredients: sugar, stick cinnamon;broken in 1/2, apple juice, white wine; dry, 1 bottle, *, apple; unpared, **, ice cubes, water, sparkling water, orange juice, orange; med, unpared, **, banana; medium
  8. Batas a portuguesa - portuguese fried potatoes
    Categories: Vegetables, Portuguese
    Ingredients: butter, oil (olive oil may be used), potatoes, peeled and sliced 1/4" thick rounds, level teaspoon salt, freshly ground black pepper, level tablespoon finely chopped parsley
  9. Braised pork loin for a feijoada
    Categories: Pork/ham, Portuguese
    Ingredients: pork loin (10" cut), about 4 lbs., lemon, clove garlic, tabasco sauce, salt, shortening, bay leaf
  10. Canja de galinha (chicken soup with lemon and mint)
    Categories: Soups/stews, Poultry, Portuguese
    Ingredients: chicken, chicken giblets, chopped, water, onions, finely chopped, stalk celery, finely chopped, salt, bay leaves, rice, juice of 1 1/2 lemons, mint leaves, finely chopped, freshly ground black pepper
  11. Collards for a feijoada
    Categories: Vegetables, Portuguese
    Ingredients: chopped onion, shortening, collards, finely shredded
  12. Feijoada
    Categories: Beans, Beef, Portuguese, Linguica, Sausages
    Ingredients: dried black beans, water, carne seca (sun-cured salted beef), raw smoked tongue, linguica defumada (portuguese sausage), chuck beef, salt pork, salt & freshly ground black pepper, cloves garlic, chopped, shortening
  13. Masa sovada (portuguese sweetbread)
    Categories: Breads, Portuguese
    Ingredients: water (warm for dry; lukewarm for compressed), scalded milk, sugar, cinnamon, butter or margarine, of salt, to 6 cups all-purpose flour, eggs, 2 packages yeast (active dry or compressed)
  14. Mussels a la portuguese
    Categories: Fish/sea, Portuguese
    Ingredients: mussels, shallots chopped finely, garlic clove chopped, olive oil, butter, dry white wine, water, finely chopped parsley, fresh thyme sprigs or pinch of dried thyme, bay leaves, ground black pepper, fresh cream, extra chopped parsley, lemon quarters
  15. Nero wolfe's bacalhau (portuguese salt cod)
    Categories: Fish/sea, Portuguese
    Ingredients: to 2 lb soaked dried cod *, onions, sliced, butter, garlic, minced, potatoes, bread crumbs, pitted green olives, (prisoner's base), black olives, hard-cooked eggs, chopped fresh parsley, wine vinegar, olive oil, fresh ground black pepper
  16. Onions in sauce for a feijoada
    Categories: Vegetables, Portuguese, Sauces
    Ingredients: onion, sliced thin, salt, tabasco sauce, olive oil, vinegar
  17. Peixe oporto (baked fish with port wine sauce)
    Categories: Fish/sea, Portuguese, Sauces
    Ingredients: sea bream or other suitable white fish, butter, port wine, egg yolks, cream, paprika, salt
  18. Polvo frito - fried octopus
    Categories: Fish/sea, Portuguese
    Ingredients: octopus, eggs beaten, milk
  19. Portugal: piri-piri sauce
    Categories: Sauces, Portuguese
    Ingredients: olive oil, chilli peppers with, tops removed, bay leaf, small piece lemon rind
  20. Portugal: fish stew (caldeirada de peixe)
    Categories: Fish/sea, Soups/stews, Portuguese
    Ingredients: fish; whatever available or shellfish, salt, olive oil, onions; chopped, tomatoes; peeled & chopped, green pepper; seeded & chopped, cloves garlic; crushed, nutmeg, ground allspice, piri-piri sauce see recipe, glass dry white wine, handful coriander leaves; chopped, slices of bread with the crusts cut off
  21. Portuguese roast turkey
    Categories: Portuguese, Poultry
    Ingredients: (10-lb) fresh turkey, coarse (kosher) salt, unsalted butter, olive oil, garlic cloves peeled and minced, french or italian bread, salt, freshly ground black pepper, chicken stock, egg yolks
  22. Portuguese biscuits
    Categories: Breads, Portuguese
    Ingredients: butter, sugar, eggs, flour, baking powder, salt
  23. Portuguese sauce
    Categories: Portuguese, Sauces
    Ingredients: chili suace, catsup, tomato juice, chopped dill pickles, chopped celery, capers, chopped onions, cloves garlic, stuffed green olives, chopped, tabasco sauce, worchestershire sauce, seasoned instant tenderizer
  24. Portuguese soup
    Categories: Soups/stews, Portuguese, Linguica, Chorizo
    Ingredients: chicken stock - or canned broth, chorizo - smoked, diced (or linguica), potatoes - boiling type, peeled, diced, kidney beans - drained (5-1/4 oz. can), tomatoes - diced (14-1/2 oz. can), head cabbage - green, medium, coarsely chopped, med. onion - chopped, carrot - diced, bell pepper - green, diced, clove garlic - minced
  25. Princess poopoalis portuguese soup
    Categories: Soups/stews, Portuguese
    Ingredients: ham shanks, water, stalks celery, garlic clove, package portuguese sausage, cut into 1/2 inch pieces, carrot cubed, onion, cut in wedges, stewed tomatoes, tomato sauce, potatoes, sliced, kidney beans, head cabbage, cut in wedges, pepper and paprika, salt, if desired
  26. Sangria
    Categories: beverages, portuguese, spanish
    Ingredients: red wine; dry, 1 bottle, brandy, orange juice, ginger ale; chilled, frozen lemonade; *, orange-flavored liqueur, lemon juice
  27. Sangria blanco
    Categories: beverages, portuguese, spanish
    Ingredients: sugar, stick cinnamon; broken in 1/2, apple juice, white wine; dry, 1 bottle, *, apple; unpared, **, ice cubes, water, sparkling water, orange juice, orange; med, unpared, **, banana; medium
  28. Arroz de bacalhau
    Categories: Fish/sea, Portuguese
    Ingredients: onion peeled and thinly sliced, olive oil, steak dried salt cod, ripe tomato (or dbl. amt.) peeled, cored and very coarsely chopped, salt and pepper to taste, short-grain rice
  29. Sofrito
    Categories: Portuguese, Spices/etc.
    Ingredients: bell peppers, chopped, tomatoes, chopped, medium-size onion, chopped, cloves garlic, crushed, sprigs fresh coriander, sprig parsley, lard, cleaned achiote, ham, minced, salt pork, minced
  30. Chorizo
    Categories: Pork/ham, Mexican, Portuguese, Sausages
    Ingredients: boneless pork butt, salt, vinegar, paprika, hot ground pepper, buds fresh garlic, oregano, black coarse pepper, water
  31. Caldo verde (cabbage and potato soup)
    Categories: Soups, Portuguese, Appetizers, Vegetables
    Ingredients: water, potatoes, salt, cabbage, olive oil, black pepper