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  1. Gyoza a la ruth
    Categories: Japanese, Potstickers
    Ingredients: leaves of napa cabbage, finely chopped, ground pork, scallions, white only minced, or dried green onions, parsley, salt, pepper, sugar, cornstarch, paul mason raspberry cream sherry (you can sub a dry sherry but i prefer this), light soy sauce, gyoza or potsticker wrappers (round ones), chicken bouillon cubes, fresh peeled ginger, finely minced, peanut oil