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Found 221 recipe(s):

  1. Spiced peaches
    Categories: Pickles, Fruits, Preserve
    Ingredients: brown sugar, white vinegar, inches stick cinnamon, whole cloves, . . ., peeled whole peaches
  2. Bread and butter pickles
    Categories: Pickles, Preserve
    Ingredients: cucumbers, onions, salt, vinegar, celery seed, water, mustard seed, sugar, ginger, turmeric
  3. Japanese pickled cauliflower coca-cola
    Categories: Pickles, Preserve, Japanese
    Ingredients: cauliflower, separated into, flowerets, washed, and, drained, green bell pepper, washed,, cored, seeded, and cut into, 2-in strips, water, boiling, celery, very thinly sliced, coca-cola, wine vinegar or, white vinegar, sugar, salt
  4. Grecian green beans coca-cola
    Categories: Vegetables, Pickles, Preserve, Beans
    Ingredients: (16 oz ea) small whole, green beans, drained, shallots or small onions,, peeled, thinly sliced, and, separated into individual, rings, garlic, minced, fresh parsley, chopped, sugar, oregano leaves, prepared mustard, salt, coca-cola, olive oil, vinegar
  5. Cocktail okra
    Categories: Appetizers, Vegetables, Preserve
    Ingredients: fresh tender okra pods, hot red/green peppers, cloves garlic, peeled, distilled vinegar, water, pickling salt, celery seed, mustard seed
  6. Sweet pickled cherry tomatoes
    Categories: Vegetables, Preserve
    Ingredients: firm cherry tomatoes, sugar, water, fresh ginger root, grated, lemon *, pickling salt
  7. Crisp bread and butter pickles
    Categories: Vegetables, Preserve, Pickles
    Ingredients: thinly sliced cucumbers, med. white onions *, pickling salt, sugar, tumeric, celery seed, mustard seed, cider vinegar
  8. Ice-water pickles
    Categories: Vegetables, Preserve, Pickles
    Ingredients: 4-inch cucumbers, med. onions, mustard seed, cider vinegar, sugar, pickling salt
  9. Curry pickles
    Categories: Vegetables, Preserve, Pickles
    Ingredients: med cucumbers, sliced thin, pickling salt, water, curry powder, vinegar, prepared mustard, celery seeds
  10. Pickled cauliflower
    Categories: Vegetables, Preserve
    Ingredients: large heads cauliflower, pearl onions *, pickling salt, sugar, white vinegar, white mustard seeds, celery seeds, small hot pepper
  11. Pickled onions
    Categories: Vegetables, Preserve
    Ingredients: gallon pickling onions, pickling salt, sugar or to taste (2 c max), white vinegar, white mustard seeds, horseradish or, peppercorns, hot red peppers, bay leaves
  12. Favorite mustard pickles
    Categories: Vegetables, Preserve, Pickles
    Ingredients: med. sized cucumbers, med. sized onions, red peppers, seeded, gherkins (small cucumbers), pearl onions, peeled *, large heads cauliflower **, pickling salt, sugar, cider vinegar, unbleached flour, dry mustard, tumeric, celery salt
  13. Green tomato relish
    Categories: Relishes, Vegetables, Preserve
    Ingredients: red sweet peppers *, green tomatoes *, onions *, small head cabbage *, sweet green peppers *, pickling salt, sugar, cider vinegar, water, mustard seed, ground turmeric, celery seed
  14. Aunt may's pickled green tomatoes
    Categories: Vegetables, Preserve
    Ingredients: (2 gal) green tomatoes *, pickling salt, powdered alum, boiling water, cider vinegar, sugar, stick cinnamon, handful cloves
  15. Crisp pickled watermelon rind
    Categories: Fruits, Preserve
    Ingredients: see recipe
  16. Green tomato relish 2
    Categories: Relishes, Vegetables, Preserve
    Ingredients: green tomatoes, med. onions, pickling salt, thin slices lemon, sweet red pepper *, brown sugar, vinegar, white peppercorns, whole allspice, whole cloves, celery seeds, mustard seeds, dry mustard
  17. Hot dog relish
    Categories: Relishes, Vegetables, Preserve
    Ingredients: sweet red peppers *, sweet green peppers *, onions, peeled, cider vinegar, sugar, mustard seeds, dry mustard, celery seeds, salt
  18. India relish
    Categories: Relishes, Vegetables, Preserve
    Ingredients: med. cucumbers, green tomatoes, ripe tomatoes, sweet green peppers, sweet red peppers, onions, pickling salt, vinegar, water, sugar, ground cinnamon, turmeric, ground cloves, ground allspice, white mustard seeds
  19. Piccalilli
    Categories: Relishes, Vegetables, Preserve
    Ingredients: green tomatoes, chopped, med. red peppers *, med. green peppers *, lge. onions,peeled & chopped, small head cabbage ** or, cucumber, chopped, salt, cider vinegar, brown sugar, 3-inch stick cinnamon, whole cloves, whole allspice, mustard seeds
  20. Sweet pepper relish
    Categories: Sauces, Relishes, Vegetables, Preserve
    Ingredients: sweet green peppers *, sweet red peppers *, med. onions, peeled, cider vinegar, sugar, pickling salt
  21. Pickled beet and onions
    Categories: Vegetables, Preserve
    Ingredients: med. beets, vinegar, sugar, whole mixed pickling spices, salt, white vinegar, water, med. onions
  22. Tomato relish
    Categories: Relishes, Sauces, Vegetables, Preserve
    Ingredients: firm ripe tomatoes, stalk celery, med. onions, sweet green peppers, sweet red peppers, salt, granulated sugar, ground cloves, cinnamon, black pepper, mustard seed, tied in bag, apple cider vinegar
  23. Easy dill pickles
    Categories: Vegetables, Preserve, Pickles
    Ingredients: dzn. pickling cucumbers *, bunch dill, cider vinegar, water, pickling salt, cloves gralic, peeled
  24. Apple chutney
    Categories: Relishes, Fruits, Sauces, Preserve
    Ingredients: cider vinegar, sugar, seedless raisins, very tart apples (sour)*, garlic peeled and chopped, gingerroot, peeled & chopped, red or green chili peppers**, pickling salt, sugar to taste, cayenne to taste, hard green pears ***
  25. Chili sauce
    Categories: Relishes, Londontowne, Mexican, Preserve, Sauces
    Ingredients: tomatoes, dry mustard, celery, sticks cinnamon, sm onions, chopped, brown sugar, green peppers, salt, ground cloves, cider vinegar
  26. Baked cornmeal
    Categories: Preserve
    Ingredients: vegetable oil, onion; finely chopped, cornmeal, milk; warm salt, sugar, eggs; well beaten, whipping cream, baking powder
  27. Cranberry-raspberry preserves
    Categories: Fruits, Preserve
    Ingredients: raspberries (3 pints), sugar, cranberries (12 oz. bag), fresh orange juice, grated zest of 1 orange
  28. Gooseberry curd
    Categories: Fruits, Preserve
    Ingredients: gooseberries water, sugar, unsalted butter, eggs, egg yolk
  29. Homemade pectin
    Categories: Preserve
    Ingredients: underripe granny smiths,, pippins, green apples;, washed and cut into eighths, (do not core or peel), water for each pound of, apples
  30. Mei kwei tao (pickled peaches in red rose petals)
    Categories: Preserve, Fruits
    Ingredients: peaches, sugar, water, vinegar, salt, red roses, cloves
  31. Nectarine and raspberry preserves
    Categories: Fruits, Preserve
    Ingredients: large nectarines (unpeeled, and sliced) - 8 cups, sugar, fresh lemon juice, raspberries (1 pint)
  32. Stuffing ring
    Categories: Misc., Preserve
    Ingredients: vegetable oil, onion; chopped, celery; chopped, bread cubes; toasted, walnuts; chopped, raisins, flour, all purpose, brown sugar; packed, baking powder salt, thyme, dried, oregano, dried, savory, dried, milk, egg
  33. To corn beef
    Categories: Penndutch, Preserve
    Ingredients: beef **, water, salt, kosher, brown sugar, salt peter
  34. To cure hams
    Categories: Penndutch, Preserve
    Ingredients: ham, salt peter, pt salt, pt salt, kosher, brown sugar, pepper
  35. To dry beef
    Categories: Penndutch, Preserve
    Ingredients: beef **, pt salt, kosher, salt peter, brown sugar
  36. To pickle cured bacon
    Categories: Penndutch, Preserve
    Ingredients: bacon **, salt, kosher, brown sugar, salt peter, water, spring
  37. Hot pepper jelly 2
    Categories: Preserve
    Ingredients: hot red chiles; seeded and coarsely chopped, hot green chiles; seeded and coarsely chopped, chopped onion, vinegar, sugar, pouches liquid pectin
  38. Tabasco classic - hot pepper jelly ****
    Categories: Preserve
    Ingredients: red or green peppers, cored and seeded, tabasco pepper sauce, cider vinegar, sugar, pouch of fruit pectin
  39. Fruit preserve bars
    Categories: Cookies, Preserve
    Ingredients: butter, brown sugar, packed, flour, baking soda, almond extract, oats, uncooked, fruit preserves, sliced almonds, toasted
  40. Faye's zucchini relish
    Categories: Relishes, Preserve
    Ingredients: grated zucchini, sweet red pepper, grate,seed, white vinegar, dry mustard, ground tumeric, fresh ground pepper, grated yellow onions, coarse salt, sugar, ground mustard, celery seed
  41. Onion chutney
    Categories: Relishes, Preserve
    Ingredients: chopped sweet onions, whole cumin seed, tabasco sauce, ground chili pepper, salt to taste, fresh lemon juice, whole mustard seed, red pepper flakes, light brown sugar
  42. Oriental rhubarb jam
    Categories: Fruits, Sauces, Preserve, Oriental
    Ingredients: rhubarb finely chopped, five spice powder, dash hot pepper sauce, granulated sugar, chopped candied ginger, lemon juice
  43. Pickled mushrooms
    Categories: Appetizers, Preserve
    Ingredients: small mushrooms, salt, water, bay leaves, sugar, boiling water --------marinade----------, peppercorns, salt, vinegar
  44. Sambuca romana jam
    Categories: Fruits, Preserve
    Ingredients: crushed, fresh blueberries, water, sugar, coffee beans per jar, grated lemon rind, sambuca romana, box light fruit pectin
  45. Traditional chutney
    Categories: Relishes, Preserve
    Ingredients: ripe mango, yellow onions, cloves garlic, minced, light brown sugar, fresh orange juice, whole mustard seed, ground cinnamon, lime, seeded and chopped, grated fresh ginger, white raisins, apple cider vinegar, fresh lemon juice, dried red pepper flakes, ground cloves
  46. Fig preserves (syko glyko)
    Categories: Fruits, Preserve, Greek
    Ingredients: karen mintzias, green figs, blanched almonds (optional), sugar, water, lemon juice, strip of grapefruit peel or- lemon peel
  47. Kythoni xysto (grated quince preserve)
    Categories: Greek, Condiment, Preserve
    Ingredients: karen mintzias, quinces (about 1 kg), water, sugar, thin lemon rind strips, from: "the complete middle east cookbook" by tess mallos, isbn: 1 86302 069 1, piece cinnamon bark *or*, rose geranium leaves, blanched split almonds *, lemon juice
  48. Lamb with artichokes and preserved lemons
    Categories: Moroccan, Lamb, Preserve
    Ingredients: boneless lamb shoulder, small onion,chopped, garlic cloves,pressed,minced, ground ginger, ground turmeric, powdered saffron (opt), vinegar, artichokes,small,wide, moroccan preserved lemons, calamata olives, lemon juice (opt)
  49. Moroccan chicken with preserved lemons
    Categories: Moroccan, Poultry, Preserve
    Ingredients: olive oil, chicken thighs,skinned/rinse, large chopped onion, paprika, ground ginger, ground turmeric, pepper, calamata olives (opt), moroccan lemon quarters, finely chopped cilantro(opt)
  50. Moroccan preserved lemon quarters
    Categories: Moroccan, Pickles, Preserve
    Ingredients: eureka/meyer lemons, rinsed, kosher salt
  51. Preserved grape vine leaves
    Categories: Greek, Preserve
    Ingredients: karen mintzias, instructions:
  52. Pickled eggs #1
    Categories: Cheese/eggs, Appetizers, Condiment, Preserve
    Ingredients: eggs, salt, white vinegar, cold water, mixed whole spices (in bag)
  53. Tomato preserves
    Categories: Relishes, Preserve
    Ingredients: very ripe, sweet tomatoes, sugar, vanilla bean, water
  54. Sweet gerkins
    Categories: Pickles, Preserve
    Ingredients: salt, sugar, vinegar, turmeric, cucumbers, 3" long or less, celery seed, mixed pickling spices, 1" pieces cinnamon sticks, fennel, salt
  55. Pickled green tomatoes
    Categories: Pickles, Preserve
    Ingredients: bushel medium size green, tomatoes, garlic, celery, hot pepper, dill, water, vinegar, salt, pepper
  56. Cherry freezer jam
    Categories: Spreads, Preserve
    Ingredients: sweet cherries, lemon juice, sugar, sure jell pectin, water
  57. Pickled peaches
    Categories: Pickles, Preserve
    Ingredients: peaches, small, sugar, vinegar, cider, water, cinnamon, ground, cloves, whole
  58. Roman pickles
    Categories: Pickles, Preserve
    Ingredients: head of lettuce, vinegar, water, salt, dill weed or dill seed, fennel, fresh or seed, rue (optional)
  59. Ginger-banana chutney
    Categories: Relishes, Preserve
    Ingredients: onions, chopped, ripe bananas, put through a, food mill, pitted dates, chopped, cider vinegar, crystallized ginger, minced, raisins, chopped, fresh or unsweetened canned, pineapple juice, salt, curry powder
  60. Sweet pickles (short process)
    Categories: Pickles, Vegetables, Preserve
    Ingredients: medium-sized cucumbers; cut in 1" chunks, salt, boiling water, granulated sugar, apple cider vinegar, water, turmeric, dry mustard, allspice, mustard seed, celery seed
  61. Seven-day sweet pickles
    Categories: Pickles, Vegetables, Preserve
    Ingredients: medium-sized cucumbers (about 3" long), boiling water, apple cider vinegar, granulated sugar, salt, mixed pickling spices
  62. Garden relish
    Categories: Pickles, Vegetables, Relishes, Preserve
    Ingredients: cucumbers, medium-sized onions, green peppers, medium-sized carrots, salt, granulated sugar, apple cider vinegar, whole cloves, mustard seed, turmeric
  63. Brandied peaches
    Categories: Penndutch, Preserve
    Ingredients: pec, brandy sugar peach
  64. Cabbage-filled peppers
    Categories: Penndutch, Preserve
    Ingredients: bell pepper, red, hea, salt, vinegar, mustard seed, yellow cabbage
  65. Chow chow
    Categories: Penndutch, Preserve, Chinese
    Ingredients: pec, pec, lima beans, corn, bell pepper, green, onion, hea, sugar, cider vinegar, salt, celery seed, mustard seed, mustard, dry, turmeric tomato, green string beans cauliflower, large
  66. Cucumber pickle
    Categories: Penndutch, Preserve
    Ingredients: cucumber, onion, salt, olive oil, pepper, mustard, dry, cider vinegar
  67. Cucumber rings
    Categories: Penndutch, Preserve
    Ingredients: lar, sugar, cloves, whole, sti pickles, sour cinnamon
  68. Ginger tomatoes
    Categories: Penndutch, Preserve
    Ingredients: tomato, green, tomato, sugar, lemon, sliced, cloves, whole, pie ginger root
  69. Hot pepper jelly
    Categories: Sauces, Vegetables, Preserve
    Ingredients: hot red pepper,seeded/chop, jalapeno pepper,seed/chop, onion,chopped, cider vinegar, pecton,liquid
  70. Green tomato relish ii
    Categories: Relishes, Vegetables, Preserve
    Ingredients: green tomatoes, pickling salt, sweet red pepper *, vinegar, whole allspice, celery seeds, dry mustard, med. onions, thin slices lemon, brown sugar, white peppercorns, whole cloves, mustard seeds
  71. Four-pepper relish
    Categories: Relishes, Desserts, Preserve
    Ingredients: -dottie cross tmpj72b, large red bell peppers; seeded and finely chopped, large green bell peppers; seeded and finely chopped, large yellow bell peppers; seeded and finely chopped, small fresh hot chile pepper seeded and finely chopped, medium red onions, finely ch, white wine vinegar, sugar 1/2 chopped fresh coriander, salt
  72. Blueberry-lemon jam
    Categories: Fruits, Preserve
    Ingredients: -dottie cross tmpj72b, blueberries; fresh or frozen, sugar, lemon juice, grated zest of 2 large lemon, 3-oz pouches liquid pectin
  73. Steamed pork with preserved tianjin vegetable
    Categories: Pork/ham, Preserve, Oriental
    Ingredients: pork butt, chopped fine, water chestnuts, coarsely, chopped, dark soy sauce, sugar, salt, green onion, minced, preserved tianjin vegetable, sesame oil, cornstarch
  74. A 3-day marmalade
    Categories: Condiment, Preserve
    Ingredients: sour oranges, grapefruit, granulated sugar, st day:
  75. Apple and cider jelly
    Categories: Toppings, Condiment, Preserve
    Ingredients: cooking apples, washed, dry cider, finely grated rind 1 lemon, granulated sugar
  76. Apple maple jam
    Categories: Spreads, Preserve
    Ingredients: finely chopped apples (about 6 pounds), sugar, maple syrup, cinnamon, allspice, nutmeg, cloves
  77. Apple marmalade
    Categories: Condiment, Preserve
    Ingredients: apple sauce, lemon, sugar, bottle fruit pectin
  78. Apple or grape jelly
    Categories: Spreads, Toppings, Preserve
    Ingredients: bottled juice, sugar, liquid certo (1 pouch)
  79. Apple strawberry jelly
    Categories: Toppings, Preserve
    Ingredients: unsweetened bottled apple juice, fully ripe strawberries, granulated sugar, pouch liquid fruit pectin
  80. Apple thyme jelly
    Categories: Condiment, Preserve
    Ingredients: apple cider, sugar, fresh thyme leaves, liquid fruit pectin; 3 ounc es
  81. Apple-pear butter
    Categories: Toppings, Preserve
    Ingredients: juicy, tart apples, pears, orange juice, to 1/2 c. water, if desired, grated orange peel, sugar
  82. Apple-plum butter
    Categories: Condiment, Preserve
    Ingredients: slightly underripe red plums quartered, tart apples, quartered, unsweetened, unfiltered apple juice, ground cinnamon
  83. Apricot butter
    Categories: Condiment, Preserve
    Ingredients: sliced apricots, water, sugar, orange juice, granted orange rind
  84. Apricot jam
    Categories: Condiment, Preserve
    Ingredients: prepared fruit, bottle fruit pectin, sugar
  85. Apricot lite jam
    Categories: Condiment, Preserve
    Ingredients: (480 ml) dried apricots, (360 ml) crushed pineapple, unsweetened (if using canned,, drain), orange, peeled, seeded and chopped, juice of 1/2 lemon, (840 ml) sugar
  86. Apricot marmalade
    Categories: Toppings, Preserve
    Ingredients: dried apricots (firmly packed, water, sugar, cinnamon
  87. Apricot preserves
    Categories: Spreads, Preserve
    Ingredients: pitted, very ripe apricots (8 lbs 12 oz), sugar (7 lbs), juice of 1 lemon, "einsiedehilfe" ('preserving aid') dissolved in
  88. Apricot-jalapeno jelly
    Categories: Toppings, Spices/etc., Hot, Preserve
    Ingredients: jalapeno peppers, stems & seeds removed, red bell pepper, stem & seeds removed, cider vinegar, and 1/2 cups dried apricots, chopped, sugar, liquid pectin, drops red food color
  89. Apricot-raspberry jam
    Categories: Condiment, Preserve
    Ingredients: apricots; peeled, pitted, and mashed, raspberries: (2 cups), mashed, sugar, lemon juice, butter or margarine, liquid fruit pectin; 1 pouch
  90. Banana butter
    Categories: Spreads, Condiment, Preserve
    Ingredients: [about 10 medium] bananas, lemon juice, finely chopped maraschino cherries, sugar, bottle [6 ounces] liquid pectin
  91. Basic honey jelly
    Categories: Preserve
    Ingredients: honey, water, liquid fruit pectin
  92. Blackberry preserves
    Categories: Toppings, Preserve
    Ingredients: blackberries, sugar, lemon juice
  93. Blackberry jam
    Categories: Condiment, Preserve
    Ingredients: blackberries, water, powdered fruit pectin, sugar
  94. Blueberry jam
    Categories: Condiment, Preserve
    Ingredients: unflavored gelatin; 2 env., ;cold water, blueberries; about 4 1/2 c, mashed, sugar, lemon juice, butter or margarine, ground cinnamon; or to taste, vanilla extract
  95. Blueberry marmalade
    Categories: Toppings, Preserve
    Ingredients: orange, lemon, water, fresh blueberries, washed and dried, box fruit pectin crystals, sugar
  96. Blueberry or huckleberry jam
    Categories: Condiment, Preserve
    Ingredients: berries, bottle fruit pectin, sugar, lemon
  97. Blueberry-cherry jam
    Categories: Toppings, Preserve
    Ingredients: prepared fruit (about 1 pint fully ripe blueberries, and 1 1/2 lbs fully ripe sour cherries), sugar, box sure-jell fruit pectin
  98. Blueberry-rhubarb jam
    Categories: Condiment, Preserve
    Ingredients: blueberries, rhubarb, chopped in 1 inch pieces, lemon rind, grated, lemon juice, water, granulated sugar
  99. Blushing grapefruit marmalade
    Categories: Toppings, Preserve
    Ingredients: grapefruit, ruby red, lemon, water, baking soda, sugar, liquid pectin
  100. Brandied apple rings
    Categories: Condiment, Preserve
    Ingredients: firm, red apples, sugar, water, red food coloring (optional), brandy
  101. Brandied peach butter with spearmint
    Categories: Condiment, Preserve
    Ingredients: to 20 peaches, fully ripe, water, or more as needed, brandy, lemon juice, source: karen kaleta johnson, franklin, north carolina, the herb companion, june/july 1993, typed for you by karen mintzias, sugar, to 25 sprigs spearmint or other mint
  102. Caramel spice apple butter
    Categories: Toppings, Preserve
    Ingredients: rome apples, granny smith apples, water, sugar, cinnamon, cloves, ginger, lemon juice
  103. Carbonated beverage jelly
    Categories: Condiment, Preserve
    Ingredients: carbonated beverage, sugar, water, bottle fruit pectin
  104. Cassis jelly
    Categories: Toppings, Preserve
    Ingredients: ingredients:, fresh currant juice, or fresh cranberry-apple, juice, or fine quality commercially canned, unprocessed juice, strained, cassis, lemon juice, sugar, liquid pectin (1/2 bottle)
  105. Champagne mustard
    Categories: Preserve
    Ingredients: white mustard seeds, champagne vinegar
  106. Cherry preserves
    Categories: Condiment, Preserve
    Ingredients: pitted cherries, sugar
  107. Cinnamon apple jelly
    Categories: Condiment, Preserve
    Ingredients: unflavored gelatin, unsweetened apple juice, lemon juice, cinnamon stick 1" long, each yellow & red food col., artificial sweetener equiv.*
  108. Citron preserves
    Categories: Condiment, Preserve
    Ingredients: raisins, lemon, sliced, sugar, whole cloves, stick cinnamon, hot water
  109. Cooked strawberry jam
    Categories: Toppings, Preserve
    Ingredients: strawberries, lemon juice, powdered pectin, sugar, butter
  110. Corncob jelly
    Categories: Condiment, Preserve
    Ingredients: corncobs, water, box powdered fruit pectin, sugar, yellow fruit coloring
  111. Cranberry preserves
    Categories: Spreads, Toppings, Preserve
    Ingredients: apples, sugar, water, cranberries, grated lemon peel, creme de cassis
  112. Dandelion jelly
    Categories: Toppings, Preserve
    Ingredients: dandelion blossoms, water, fresh lemon juice, powdered fruit pectin, sugar
  113. Eggplant marmalade
    Categories: Condiment, Preserve
    Ingredients: of eggplant, of sugar (2 pounds), of water, ground nutmeg, ground cinnamon, juice of 2 large lemons, grated rind of 1/2 lemon
  114. Fig jam
    Categories: Preserve
    Ingredients: chopped figs, about 5 lbs, sugar, water, lemon juice
  115. Framboise raspberry jam
    Categories: Toppings, Preserve
    Ingredients: ingredients:, fresh raspberries, sugar, framboise
  116. Garlic jelly
    Categories: Toppings, Garlic, Preserve
    Ingredients: fresh garlic, finely chopped, white wine vinegar, sugar, water, (2 oz.) powdered pectin, teas. butter or oil, drops food coloring (optional)
  117. Garlic or shallot jelly
    Categories: Garlic, Toppings, Preserve
    Ingredients: finely chopped garlic or- shallots, white wine vinegar (about), water, sugar, liquid pectin; or, dry pectin, food coloring (optional)
  118. Georgia peach conserve
    Categories: Preserve
    Ingredients: peaches,ripe,coarse chopped, sugar, orange,medium,seeded/chopped, lemon,seeded/chopped, seedless raisins, pecans,chopped
  119. Ginger peach jam
    Categories: Toppings, Preserve
    Ingredients: prepared fruit (about 3 1/4 lbs fully ripe peaches), finely chopped crystallized ginger, sugar, box sure-jell fruit pectin
  120. Grandma clark's cranberry jelly
    Categories: Toppings, Preserve
    Ingredients: cranberries, fresh or frozen, water, sugar
  121. Grape jelly
    Categories: Condiment, Preserve
    Ingredients: grape juice, sugar, powdered fruit pectin
  122. Green pepper jelly
    Categories: Vegetables, Toppings, Preserve
    Ingredients: green peppers, seeded and diced small, vinegar, cayenne pepper (scant or to taste), sugar, white vinegar, certo (or bottle), to 4 drops red or green food coloring
  123. Herb or mint jellies
    Categories: Toppings, Preserve
    Ingredients: ingredients:, finely chopped fresh mint (stems & leaves), or, sage, marjoram, tarragon, or basil (all, including stems & leaves), boiling water, fresh lemon juice, sugar, cider vinegar, liquid pectin (1/2 bottle), green food coloring, optional, sprigs of the herb used, optional
  124. Homemade crab apple pectin
    Categories: Toppings, Preserve
    Ingredients: sliced unpeeled crab apples, water
  125. Honeyed peach preserves
    Categories: Toppings, Preserve
    Ingredients: peaches, peeled & quartered, sugar, honey, orange, quartered, salt, almond extract
  126. Hot wine jelly
    Categories: Spices/etc., Hot, Preserve
    Ingredients: crushed dried hot peppers, sweet red wine, sugar, yellow food color, red food color, liquid pectin
  127. Jalapeno jelly
    Categories: Toppings, Preserve
    Ingredients: jalapeno (or serrano) peppers, green bell peppers, seeded and sliced, distilled white vinegar, sugar, bottle liquid pectin, dried red pepper flakes, green food coloring, optional
  128. Jalapeno mustard
    Categories: Condiment, Preserve, Sauces
    Ingredients: karen mintzias, whole coriander seeds, whole yellow mustard seeds, whole black mustard seeds, dry powdered mustard, water, cold, garlic cloves peeled and chopped, onion, peeled & chopped, jalpeno peppers, seeded, cider vinegar, dry white wine
  129. Jalapeno pepper jelly
    Categories: Toppings, Spices/etc., Hot, Preserve
    Ingredients: sugar, jalapeno peppers, ground, green bell pepper, chopped, bottle certo, white vinegar
  130. Jam-making basics
    Categories: Preserve
    Ingredients: see below
  131. Jellies
    Categories: Condiment, Toppings, Preserve
    Ingredients: text only
  132. Jim's orange marmalade
    Categories: Toppings, Preserve
    Ingredients: seville oranges (about 5), lemon, water, sugar
  133. Kiwi daiquiri jam
    Categories: Condiment, Preserve
    Ingredients: kiwifruit, peeled, sugar, unsweetened pineapple juice, fresh lime juice, pouch 85ml/3oz liquid pectin, green food colour, optional, rum (or sub. fruit juice?)
  134. Kiwi lime marmalade
    Categories: Condiment, Preserve
    Ingredients: kiwis; peeled and trimmed, zest of 1 lime, slivered, sugar, fresh lime juice
  135. Lemon and apple marmalade
    Categories: Condiment, Preserve
    Ingredients: lemons, thinly sliced and seeded, tart apples, peeled, cored and sliced, cold water, sugar
  136. Lemon lime marmalade
    Categories: Toppings, Preserve
    Ingredients: thinly sliced unpeeled limes, thinly sliced lemons,, unpeeled, seeded, water, sugar
  137. Lemon marmalade
    Categories: Condiment, Preserve
    Ingredients: lemons - meyer or regular lemons, sugar - granulated (actually 8 to 10 cups)
  138. Lemon-ginger marmalade
    Categories: Condiment, Preserve
    Ingredients: lemons, cold water, piece ginger - 4x1-inch, peeled, cut into thick slices, sugar
  139. Lemonade marmalade
    Categories: Condiment, Preserve
    Ingredients: lemons, water, baking soda, sugar, pouch liquid pectin
  140. Lime-pine marmalade
    Categories: Condiment, Preserve
    Ingredients: grapefruit, limes, pineapple, approximately 5 cups water, approximately 5 cups sugar (2 1/2 pounds), freshly grated orange rind
  141. Low-sugar refrigerator strawberry jam
    Categories: Toppings, Preserve
    Ingredients: sliced strawberries, sugar, lemon juice, envelope unflavored gelatin, water
  142. Mango jam
    Categories: Toppings, Preserve
    Ingredients: mango pulp (buy about 6 lb), lemon juice, sugar, dry pectin
  143. Marmalade
    Categories: Toppings, Preserve
    Ingredients: whole oranges, seeded, chop, whole lemons, seeded, chop, water equal to whole fruit, sugar equal to cooked fruit
  144. Mary alice's pepper jelly
    Categories: Toppings, Spices/etc., Preserve
    Ingredients: chopped hot peppers, chopped green peppers, vinegar
  145. Microwave cherry preserves
    Categories: Toppings, Preserve
    Ingredients: pitted red cherries, water, lemon juice, sugar, powdered pectin, almond extract
  146. Mint jelly
    Categories: Toppings, Preserve
    Ingredients: vinegar, green coloring, water, sugar, mint leaves, commercial pectin (boxed)
  147. Minted apple butter
    Categories: Preserve
    Ingredients: apples, cored, peeled, water, dry mint (3 tb chopped fresh, ascorbic acid color keeper
  148. Mock strawberry or raspberry jam
    Categories: Toppings, Preserve
    Ingredients: mashed figs, sugar, water, strawberry or raspberry jello
  149. Mrs. johnson's peach preserves
    Categories: Toppings, Preserve
    Ingredients: sugar, water, lemon extract, (around 24) ripe peaches, peeled and sliced
  150. No cook blueberry strawberry jam
    Categories: Toppings, Preserve
    Ingredients: strawberries, crushed, blueberries, fresh or frozen crushed, sugar, lemon juice, certo liquid (2 pouches)
  151. No cook peachy orange jam
    Categories: Toppings, Preserve
    Ingredients: orange, peaches, finely chopped, maraschino cherries, chopped, lemon juice, sugar, water, certo fruit pectin crystals
  152. No cook strawberry kiwi jam
    Categories: Preserve
    Ingredients: crushed strawberries, peeled, chopped kiwi fruit, sugar, box fruit pectin crystals
  153. No-cook apple raspberry jam
    Categories: Toppings, Preserve
    Ingredients: fully ripe raspberries, finely ground peeled and cored apples, sugar, fresh lemon juice, pouch liquid fruit pectin
  154. No-cook georgia peachberry jam
    Categories: Toppings, Preserve
    Ingredients: raspberries, crushed, peaches, peeled & finely chopped, sugar, lemon juice, certo liquid pouch
  155. No-cook light bananaberry jam
    Categories: Preserve
    Ingredients: crushed strawberries, mashed banana, sugar, box certo light fruit pectin crystals
  156. No-cook peach jam
    Categories: Condiment, Preserve
    Ingredients: peaches: peeled, pitted and mashed, 2 cups, sugar, liquid fruit pectin; 1 pouch, lemon juice
  157. No-cook strawberry jam
    Categories: Condiment, Preserve
    Ingredients: strawberries; (2 cups) mashed, sugar, liquid pectin; 1 pouch, lemon juice, red food coloring; up to 4 drops may be used
  158. No-cook strawberry freezer jam
    Categories: Toppings, Preserve
    Ingredients: fully ripe strawberries, sugar, sure-jell light fruit pectin, corn syrup
  159. Old style farm marmalade
    Categories: Condiment, Preserve
    Ingredients: to 4 c of chopped orange rind (took about 7 small oranges), water, sugar, chopped oranges (measured after food processing), lemon juice
  160. Orange jelly
    Categories: Toppings, Preserve
    Ingredients: lemon juice, water, whole oranges, sliced, peeling & all, sugar
  161. Orange lemon marmalade
    Categories: Condiment, Preserve
    Ingredients: (1425 ml) water, (720 ml) thinly sliced orange peel (about 4 large), (840 ml) chopped orange pulp (about 4 large), (840 ml) thinly sliced lemon (about 4 large?)
  162. Orange marmalade
    Categories: Condiment, Preserve
    Ingredients: sized (or 3 large) unpeeled oranges, halved, and sliced thin, unpeeled lemons, sliced thin
  163. Orange or lemon jelly
    Categories: Condiment, Preserve
    Ingredients: orange juice, or 2 1/2 cups lemon juice, sugar, bottle fruit pectin
  164. Orange sauterne jelly
    Categories: Condiment, Toppings, Preserve
    Ingredients: fresh orange juice, strained, good quality sauterne, fresh lemon juice, sugar, box powdered light fruit pectin, sprigs fresh tarragon, optional
  165. Orange, lemon & grapefruit marmalade
    Categories: Toppings, Preserve
    Ingredients: grapefruit, oranges, lemons, water, sugar
  166. Parsley jelly
    Categories: Toppings, Preserve
    Ingredients: prepared juice (2 large bunches of parsley and 3 cups, boiling water), p lemon juice, sugar, box sure-jell fruit pectin, few drops green food coloring
  167. Peach preserves
    Categories: Condiment, Preserve
    Ingredients: peaches, sugar, water
  168. Peach spread
    Categories: Condiment, Preserve
    Ingredients: peaches, about 8 medium, ascorbic acid color keeper, water, allspice berries
  169. Pear-plum spread
    Categories: Condiment, Preserve
    Ingredients: pears, ascorbic acid color keeper, red plums, whole cloves, piece fresh ginger, optional, cinnamon stick 3", water, artificial sugar = to sugar*
  170. Pepper jelly
    Categories: Toppings, Spices/etc., Hot, Preserve
    Ingredients: sugar, cider vinegar, sweet pepper slices, hot pepper slices, packet (1/2 bottle) certo liquid pectin
  171. Pickled nastutium seeds
    Categories: Condiment, Preserve
    Ingredients: nastutium seed pods, salt, tarragon leaves, grated horesradish, spiced vinegar:, white wine vinegar, shallots sliced, salt, white peppercorns, each of ground mace and grated nutmeg
  172. Pickled peppers or chiles
    Categories: Condiment, Mexican, Preserve
    Ingredients: red or green sweet peppers or fresh hot chilies, (about 4 quarts), vinegar, guart water, salt (to make 8 pints), olive oil (optional)
  173. Pineapple rhubarb marmalade
    Categories: Condiment, Preserve
    Ingredients: diced rhubarb, sugar, pineapples, lemons, chopped figs, water
  174. Plums in port
    Categories: Condiment, Preserve
    Ingredients: plums, sugar, water, slivered orange peel, sticks cinnamon, tawny port
  175. Port wine jelly
    Categories: Toppings, Preserve
    Ingredients: ingredients:, port wine, fresh grape juice, or fine quality commercially, canned grape juice, sugar, liquid pectin (1/2 bottle)
  176. Pumpkin preserves
    Categories: Toppings, Preserve
    Ingredients: pumpkin (prepared), lemons, sugar, salt, mixed spices *
  177. Putting up your preserves
    Categories: Preserve
    Ingredients: see below
  178. Quince marmalade
    Categories: Condiment, Preserve
    Ingredients: quinces, orange, sugar, orange juice, water
  179. Rangpur lime marmalade
    Categories: Condiment, Preserve
    Ingredients: rangpur limes, lemons, sugar (2 1/4 lbs)
  180. Red pepper jelly
    Categories: Toppings, Spices/etc., Preserve
    Ingredients: to 6 red bell peppers, cider vinegar, lemon juice, sugar, salt, chili powder, liquid pectin
  181. Red pepper and ginger marmalade
    Categories: Condiment, Preserve
    Ingredients: red bell peppers; (12 mediu m to large peppers), unsalted butter; (4 tablesp oons), extra-virgin olive oil, cl garlic; minced (about 3 r nded tablespoons), fresh ginger; coarsely grat ed, grated zest of 3 oranges, fresh orange juice, sugar, freshly ground black pepper
  182. Red raspberry jam
    Categories: Preserve
    Ingredients: finely mashed or sieved red raspberries, sugar, powdered pectin, water
  183. Red tomato marmalade
    Categories: Condiment, Preserve
    Ingredients: ripe red tomatoes, cider vinegar, sugar, salt, mixed pickling spices
  184. Red tomato preserves
    Categories: Condiment, Preserve
    Ingredients: ripe tomatoes, sugar, lemon
  185. Rhubarb and fig preserves
    Categories: Toppings, Preserve
    Ingredients: rhubarb, chopped figs, sugar, lemon
  186. Rhubarb-strawberry-jam
    Categories: Toppings, Preserve
    Ingredients: fresh strawberries, rhubarb, water, sugar, pouch liquid pectin
  187. Rich apple butter
    Categories: Condiment, Preserve
    Ingredients: cooking apples, cider, granulated sugar, ground cinnamon, ground cloves, ground allspice
  188. Ripe grape jam
    Categories: Condiment, Preserve
    Ingredients: prepared fruit, water, sugar, bottle fruit pectin
  189. Sour orange marmalade
    Categories: Condiment, Preserve
    Ingredients: sour oranges (about 6 med. sized), water, sugar, salt
  190. Spiced cherry orange jam
    Categories: Toppings, Preserve
    Ingredients: oranges, water, sticks cinnamon, whole allspice, whole cloves, fresh dark sweet cherries, pitted, fresh lemon juice, sugar
  191. Strawberry jam
    Categories: Penndutch, Preserve
    Ingredients: sugar, strawberries
  192. Strawberry butter
    Categories: Preserve
    Ingredients: strawberries, sugar, lemon juice
  193. Strawberry-pineapple marmalade
    Categories: Condiment, Preserve
    Ingredients: pineapple, finely chopped, cored, pared, fresh, grated orange peel, chopped orange pulp, sugar, stemmed strawberries
  194. Strawberry-kiwi jam
    Categories: Condiment, Preserve
    Ingredients: crushed strawberries, kiwi fruit, peeled, chopped, sugar, certo light pectin crystals
  195. Strawberry jelly
    Categories: Condiment, Preserve
    Ingredients: strawberry juice, sugar, bottle fruit pectin
  196. Strawberry preserves
    Categories: Condiment, Preserve
    Ingredients: text only
  197. Sun preserves
    Categories: Condiment, Preserve
    Ingredients: text only
  198. Sweet onion pickles
    Categories: Condiment, Pickles, Preserve
    Ingredients: onions (1-1/2 to 2-1/2 inches in diameter), salt, distilled white vinegar, sugar, tumeric, celery seed, mustard seed, ground cloves, ground allspice
  199. Tangy orange marmalade
    Categories: Condiment, Preserve
    Ingredients: thin-skinned oranges, lemons (or limes), water, baking soda, sugar, of 6-oz bottle liquid pectin
  200. Watermelon rind preserves
    Categories: Pickles, Preserve
    Ingredients: watermellon, water, lime, water, sugar, sliced lemon, sticks ginger
  201. Watermelon preserves
    Categories: Condiment, Preserve
    Ingredients: text only
  202. White fig marmalade
    Categories: Condiment, Preserve
    Ingredients: of white figs, oranges, sugar (3 3/8 pounds), lemons
  203. Yellow tomato preserves
    Categories: Condiment, Preserve
    Ingredients: small yellow tomatoes, lemons, ginger root, sugar, whole mace
  204. Zucchini jam
    Categories: Toppings, Preserve
    Ingredients: zucchini-peeled and grated, water, sure-jell, sugar, crushed pineapple, apricot jello
  205. Pepper relish
    Categories: Penndutch, Preserve, Relishes
    Ingredients: bell pepper, red, bell pepper, green, small onions, vinegar, sugar, salt
  206. Pickled pears
    Categories: Penndutch, Preserve
    Ingredients: pear, cider vinegar, sugar, cloves, whole, cinnamon, stick
  207. Tomato mincemeat
    Categories: Penndutch, Preserve
    Ingredients: tomato, green, lemon, brown sugar, raisins, salt, cloves, allspice, cinnamon, ginger, mace, vinegar
  208. Pats hot pepper jelly
    Categories: Spreads, Preserve
    Ingredients: bell peppers seeded/chopped, jalapeno peppers seed/chop, cider vinegar, sugar, green food coloring, bottle or pkg of pectin
  209. Apricot, orange & almond jam
    Categories: Fruits, Preserve
    Ingredients: dried apricots, split almonds, oranges, lemons, sugar, ground cinnamon
  210. Rhubarb, rose, & strawberry jam
    Categories: Preserve
    Ingredients: rhubarb, trimmed weight, small strawberries slightly underripe, highly scented rose petals, sugar, juicy lemons
  211. Carrot & raspberry preserve
    Categories: Spreads, Preserve, Fruits
    Ingredients: carrots, peeled & sliced, rhubarb, thinly sliced, sugar, warmed
  212. Cherry and raspberry jam
    Categories: Spreads, Preserve
    Ingredients: sweet cherries, orange juice, lemon rind, grated orange rind, raspberries, sugar, a few drops almond extract
  213. Cherry jam
    Categories: Spreads, Preserve
    Ingredients: sweet cherries, warmed sugar
  214. Freezer strawberry jam
    Categories: Spreads, Preserve, Fruits
    Ingredients: ripe strawberries, sugar, lemon juice, bottle of liquid pectin
  215. Green tomato jam
    Categories: Spreads, Preserve, Fruits
    Ingredients: green tomatoes, lemon, water, sugar
  216. Raspberry jam
    Categories: Spreads, Preserve
    Ingredients: crushed raspberries, sugar
  217. Strawberry & apple jam
    Categories: Spreads, Preserve, Fruits
    Ingredients: strawberries, green apples, lemon juice, water, sugar, warmed
  218. Strawberry conserve
    Categories: Spreads, Preserve, Fruits
    Ingredients: strawberries, sugar
  219. Strawberry liqueur jam
    Categories: Spreads, Preserve
    Ingredients: strawberries, green apple, juice of 1 lime, sugar, grand marnier
  220. Tomato jam
    Categories: Preserve, Spreads
    Ingredients: tomatoes, glace pineapple, green apple, grated lemon rind, lemon juice, sugar
  221. Applebutter from brigitte sealing
    Categories: Preserve
    Ingredients: apples (or 8 if small), cinnamon, +2 tb concentrated frozen apple juice, water, ground cloves, water, cornstarch