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  1. Sauteed medallions of pork with prunes
    Categories: Pork, Prunes
    Ingredients: boneless pork loin slices,, about 3 ozs each, trimmed of, fat., salt & freshly ground pepper, ground cumin, paprika, vegetable oil, finely chopped onion, finely chopped garlic, port, red-wine vinegar, fresh or canned chick. broth, pitted dried prunes, tomato paste, butter