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  1. Marinated olives
    Categories: relishes/preserves, spanish
    Ingredients: for black olives:, brine-cured black olives, rinsed of; brine, cloves garlic, crushed, ground cumin, red pepper flakes, olive oil, for green olives:, brine-cured green olives, rinsed of; brine, cloves garlic, crushed, dried oregano, thin orange or lemon zest strips, olive oil