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Found 4 recipe(s):

  1. Baked beef brisket
    Categories: Main dish, Beef, Brisket, Roast
    Ingredients: boneless beef brisk.flat cut, salt, black pepper, garlic, minced, onions, thickly sliced, hot water, cornstarch, cold water
  2. Pot roast of carbonnade:
    Categories: Beef, Roast
    Ingredients: rump roast
  3. Super duper pot roast
    Categories: Beef, Roast
    Ingredients: beef chuck (about 1 1/2", thick), shortening, salt, pepper, hot pepper sauce, worchestershire sauce, vinegar, onion, sliced, butter or margarine
  4. The falls city carbonade
    Categories: Beef, Roast
    Ingredients: beef rump roast, 3 to 3-1/2, pounds (see step 1), beef suet or vegetable oil, salt and freshly ground, black pepper to taste, butter, onions, sliced, water, cider vinegar, sugar, beer, brown soup stock (see topic, 3) or bouillon, ribs celery, cut in half, carrots, peeled and cut in, half, sprigs parsley, bay leaves, dried thyme, butter, at room temperature, all-purpose flour