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Found 4 recipe(s):

  1. Puree of tomato soup
    Categories: Soups, Roberts
    Ingredients: virgin olive oil, onion peeled and roughly diced, minced garlic, plum tomatoes,pref. overripe, dry white wine, chopped fresh herbs any combination of basil, oregano, thyme & marjoram, salt; to taste, freshly ground pepper to taste
  2. Sauteed green beans and mushrooms
    Categories: Vegetables, Side dish, Roberts
    Ingredients: fresh green beans, kosher salt, mushrooms, olive oil, unsalted butter, pine nuts, chopped fresh tarragon =or=- dried tarragon
  3. Senator's navy bean soup
    Categories: Soups, Roberts
    Ingredients: dried navy beans, olive oil, diced onion, diced carrot, diced celery, vegetable stock, thyme, salt and pepper; as desired, lemon juice
  4. Spanish rice
    Categories: Side dish, Spanish, Roberts
    Ingredients: cooked rice, olive oil, onion; finely diced, finely minced garlic, green pepper; finely diced, red pepper; finely diced, ripe tomatoes peeled, seeded and diced, salt and pepper; to taste