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  1. Roulade of turkey with foie gras and sauterne sauce ...
    Categories: Roulade, Poultry, Entrees
    Ingredients: turkey breast, head savoy cabbage, fresh foie gras (can substitute same amount of chopped chicken liver), fresh cracked white pepper, kosher salt, sauterne wine, low-salt chicken broth, sun-dried cherries, sweet potato, vegetable oil