Found 23 recipe(s):

1. Lentil and corn soup
   Categories: Digest, Sept.
   Ingredients: onion, chopped, carrots, sliced, water, stock, or sherry for, sauteing, water, dried lentils, tomatoes, fresh or frozen corn, sweet potato, diced, tamari or soy sauce, cooked brown rice, chopped fresh parsley (i, double this amount)
2. Rice and lentil salad
   Categories: Digest, Sept.
   Ingredients: wild rice, long grain brown rice, green (french) lentils, red, yellow, green bell, pepper, chopped, small cherry tomatoes, or 2 carrots, chopped fresh basil (more or, less), to 2 tablespoon or chopped, fresh mint, nonfat tomato-herb, red wine vinegar
3. Ridiculously easy lentil soup
   Categories: Vegetables, Sept.
   Ingredients: lentils (regular, not red), water, yellow onion, chopped, to 5 cloves garlic, minced, or pressed, olive oil, salt, freshly ground black pepper, juice of one lemon
4. Chuck's barley-mushroom winter borscht (vegan or lacto)
   Categories: Vegetables, Sept.
   Ingredients: barley, mixed baby lima beans, split, peas, brown lentils, olive oil, water, miso, onion, chopped, to 6 turnips, peeled and, cubed (or 2 parsnips, or 2, potatoes), carrots, sliced about 1/2", thick, to 3/4 pound mushrooms,, sliced, cloves garlic, minced, pepper (or to taste), marjoram, rosemary, tamari, unsalted butter (or magarine, for vegan)
5. Lentil salad (vrg)
   Categories: Vegetables, Sept.
   Ingredients: pre-cooked green lentils, pre-cooked orange lentils, celery, finely chopped, steamed green beans, finely, cut, freshly chopped parsley, mild, prepared mustard, salt and pepper to taste, lemon juice, reduced fat italian, dressing, ripe tomato, cut into, wedges, finely chopped chives, head of lettuce, shredded
6. Lentil and leek risotto (vrg)
   Categories: Vegetables, Sept.
   Ingredients: well-scrubbed leeks,, chopped, clove garlic, minced, red pepper, finely chopped, olive oil, vegetable broth or water, brown rice, salt and pepper to taste, basil, pre-cooked lentils, freshly chopped parsley, finely grated carrots
7. Spicy lentil and pepper sauce for pasta or rice
   Categories: Vegetables, Sept.
   Ingredients: olive oil, onion, finely chopped, cloves garlic, minced, green and red bell pepper,, finely chopped, tomato, diced, vegetable juice, pre-cooked lentils, cooked, peeled hot chilies,, finely minced (canned or, fresh), basil, salt and pepper to taste
8. Lentil and five vegetable stew
   Categories: Vegetables, Sept.
   Ingredients: leek stalk, finely chopped, carrot, shredded, water, canned crushed tomatoes, yellow corn kernels, broccoli, florets, lightly steamed, pre-cooked lentils, dried red pepper flakes, salt and pepper to taste
9. Lentils curried with rhubarb and potatoes
   Categories: Vegetables, Sept.
   Ingredients: dry "orange" lentils, very large sweet potato,, peeled and sliced, oil, rhubarb, diced, liquid sweetener, curry powder, ginger root, grated, hot red chili powder, salt and pepper to taste, shredded coconut
10. Bean lasagne
    Categories: Digest, Sept.
    Ingredients: ff vegetarian refried beans, 12 oz bottle mild taco, sauce, stewed tomatoes, one, drained, one not, ff cottage cheese, corn kernels, frozen is ok, to 12 lasagne noodles,, uncooked, black olives, sliced
11. Tofu-noodle-poppy seed casserole (lacto)
    Categories: Vegetables, Sept., Lacto
    Ingredients: (8-ounce) package, medium-size egg noodles,, uncooked, chopped onion, chopped green pepper, butter or margarine, melted, all-purpose flour, milk, grated parmesan cheese, poppy seeds, salt, red pepper, diced cooked tofu, (4-ounce) jar diced, pimiento, drained, grated parmesan cheese
12. Wild rice and sweet potatoes quick lunch
    Categories: Digest, Sept.
    Ingredients: cooked wild rice, cooked basmati rice, to 2 uncooked sweet, potatoes, cut into 1/2 inch, pieces, to 2 t fresh chopped, parsley, salt to taste. (i put quite, a bit for this dish.)
13. Rice and lentil salad
    Categories: Digest, Sept.
    Ingredients: wild rice, long grain brown rice, green (french) lentils, red, yellow, green bell, pepper, chopped, small cherry tomatoes, or 2 carrots, chopped fresh basil (more or, less), to 2 tablespoon or chopped, fresh mint, nonfat tomato-herb, red wine vinegar
14. Lentil and corn soup
    Categories: Digest, Sept.
    Ingredients: onion, chopped, carrots, sliced, water, stock, or sherry for, sauteing, water, dried lentils, tomatoes, fresh or frozen corn, sweet potato, diced, tamari or soy sauce, cooked brown rice, chopped fresh parsley (i, double this amount)
15. Fat-free chili beans
    Categories: Digest, Sept.
    Ingredients: onions, chopped, carrots, cut in bite size, pieces, garlic cloves, chopped, spices to your taste (chili, powder, cheyene peper, black, paper, hot peper, sauce, or anything else you, would like to add), tomato paste, cans tomato sauce, pre-cooked brown rice, kidney or pinto beans
16. Veganburgers
    Categories: Digest, Sept.
    Ingredients: brown rice, rolled oats, ordinary white mushrooms, large handful of dried, shiitake mushrooms, onions, bay leaves, sage, basil, thyme, cornstarch + just enough, water to make a smooth, paste, dark soy sauce
17. Hidden vegetable soup
    Categories: Digest, Sept.
    Ingredients: onion, chopped, carrots, chopped, celery stalks, chopped, green or red pepper,, chopped, head green cabbage chopped, or more cloves garlic, can chopped or crushed, tomatoes, tomato or tomato-vegetable, juice (more or less), salsa, raw brown rice, mostly, cooked (you can use, leftover), herbs and pepper to taste--i, usually use oregano and, basil, supermarket grade balsamic, vinegar
18. Rice and lentil salad
    Categories: Digest, Sept.
    Ingredients: wild rice, long grain brown rice, green (french) lentils, red, yellow, green bell, pepper, chopped, small cherry tomatoes, or 2 carrots, chopped fresh basil (more or, less), to 2 tablespoon or chopped, fresh mint, nonfat tomato-herb, red wine vinegar
19. Lentil and leek risotto (vrg)
    Categories: Vegetables, Sept.
    Ingredients: well-scrubbed leeks,, chopped, clove garlic, minced, red pepper, finely chopped, olive oil, vegetable broth or water, brown rice, salt and pepper to taste, basil, pre-cooked lentils, freshly chopped parsley, finely grated carrots
20. Portabello stir fry (narad)
    Categories: Vegetables, Sept.
    Ingredients: portabello mushrooms, (cut up), carrot, sliced about 1/4", thick, zucchini, sliced about 1/4", thick, head broccoli, cut into, florets; stem is split and, sliced 1/4" thick, sliced water chestnuts, extra firm tofu, drained and, cut into 1/2" cubes, anything else that seems, like a good idea at the, time, mellow brown rice miso, paste, cloves garlic, minced, fresh ginger, minced, chinese 5-spice mix, soy sauce, warm water, cornstarch, dissolved in a, few tbs hot water, splash of sake or white wine, or dry sherry, to 2 tbs peanut oil
21. Chuck's barley-mushroom winter borscht (vegan or lacto)
    Categories: Vegetables, Sept.
    Ingredients: barley, mixed baby lima beans, split, peas, brown lentils, olive oil, water, miso, onion, chopped, to 6 turnips, peeled and, cubed (or 2 parsnips, or 2, potatoes), carrots, sliced about 1/2", thick, to 3/4 pound mushrooms,, sliced, cloves garlic, minced, pepper (or to taste), marjoram, rosemary, tamari, unsalted butter (or magarine, for vegan)
22. Mushroom and barley soup (shulman)
    Categories: Vegetables, Sept.
    Ingredients: to 3 t. butter or oil, onion, chopped, fresh sliced mushrooms (1/2, pound), to 2 cloves garlic, pressed, dry white wine, dried thyme, washed barley, soy flakes (optional), broth (use your favorite), salt and pepper to taste, chopped fresh dill or 1 t, dried, to 2 t dry sherry
23. Fat free buritos
    Categories: Digest, Sept.
    Ingredients: ff cream cheese, ff mexican cheddar cheese (, i used kraft), ff refried beans, chopped tomatoe, shredded lettuce, picante sauce, chpped green onions, pckg taco seasoning ( i, think this was crucial to, the taste), to 3 ff flour tortillias