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Found 14 recipe(s):

  1. Cajun shrimp
    Categories: Cajun, Shellfish, Appetizers
    Ingredients: extra large shrimp, peeled, fresh lime juice, garlic powder, onion powder, thyme, salt, red pepper, black pepper, lime wedges
  2. Crab & asparagus quiche
    Categories: Shellfish, Seafood, Pies
    Ingredients: 8" pate brisee or regular pie crust, crab meat, chopped, milk, scalded, eggs, beaten, asparagus spears, tips reserved, parmesan cheese, nutmeg and cayenne pepper, salt to taste, kathy in bryan, tx
  3. Chicken acapulco with creamy shrimp sauce
    Categories: Mexican, Shellfish, Chicken
    Ingredients: poblano peppers, onion, chopped, medium shrimp, lightly, cooked, peeled, and chopped, cilantro, chopped, monterey jack cheese,, shredded, 8 ozs chicken breasts,, halved, deboned, and, pounded flat, white pepper, salt, to taste, 6-in long strings, oil, for frying, shallots, diced, white wine, fish stock or chicken broth, small shrimp, whipping cream, butter
  4. Catalan rice
    Categories: Shellfish, Casseroles
    Ingredients: fish stock, saffron threads, dry white wine, lard, chorizo, cut into 1/4-inch s ices, pork loin, in 1-inch dice, onion, thinly sliced, green bell peppers, julienne , tomatoes, peeled, seeded, an chopped, squid, long-grained rice, blanched almonds, pine nuts, garlic cloves, minced, artichoke hearts, drained ( anned), clams or mussels, scrubbed w ll, peas, pimientos, julienned, fresh parsley, minced
  5. Cold buttermilk and shrimp soup
    Categories: Shellfish, Soups
    Ingredients: buttermilk, english style dry mustard, salt, sugar, cooked shrimp, peeled, devei ed and chopped, cucumber, peeled, seeded, an finely chopped, fresh chives, minced, additional shrimp and cucumb r slices for garnish
  6. Fettuccine with scallops and peas
    Categories: Shellfish, Pasta, French
    Ingredients: fresh peas (or 10-oz pkg fro en), fettuccine, sea scallops, rinsed, patted ry, unsalted butter, cut into bi s, saffron butter sauce (see r cipe)
  7. Gourmet's lobster newburg
    Categories: Shellfish, Casseroles
    Ingredients: lobsters, about 1-1/2 lb. ea h, unsalted butter, medium dry sherry, brandy, heavy cream, nutmeg, cayenne pepper, egg yolks, well beaten, toast points as an accompani ent
  8. Gumbo file'
    Categories: Shellfish, Stew, Creole
    Ingredients: lump crabmeat, picked over, shortening, flour (heaping), onion, chopped, okra, rinsed, trimmed, and t inly sliced, ham, chopped, tomatoes with juices, green bell pepper, finely ch pped, garlic cloves, minced, and m shed to paste with, salt, bay leaf, parsley sprigs, thyme sprig, celery leaves, chopped, shrimp, shelled, cayenne pepper to taste, file' powder
  9. Oysters rockefeller (gourmet mag.)
    Categories: Shellfish, Appetizers, American
    Ingredients: boston lettuce, washed, drie , & chopped fine, fresh spinach, washed, dried & chopped fine, scallion, minced, dry bread crumbs, fine, fresh parsley, minced, celery, minced, garlic cloves, minced, unsalted butter, pernod, anchovy paste, cayenne pepper, bacon, lean, oysters in shells, coarse salt for platters, lemon wedges
  10. Pai chiao hsia ch'iu (shrimp balls)
    Categories: Appetizers, Shellfish, Oriental
    Ingredients: white bread, crusts removed, n 1/4-inch cubes, shrimp, shelled, deveined, & insed, water chestnuts, blanched & inely chopped, egg white, beaten lightly, lard, finely chopped, rice wine, gingerroot, minced, scallion, minced, salt, cornstarch, peanut or corn oil for fryin , coarse salt, szechwan peppercorns, crushe & lightly toasted
  11. Pickled shrimp
    Categories: Appetizers, Shellfish
    Ingredients: crab boil, tied in cheese cl th, shrimp, peeled & deveined, white vinegar, celery seeds, salt, olive oil, onion, sliced thin, bay leaves
  12. Scallop and green bean terrine
    Categories: Shellfish, First cours, French
    Ingredients: sea scallops, rinsed, egg white, lightly beaten, salt, white pepper or to taste, nutmeg, green beans, trimmed & cut i to 1/4-inch pieces, unsalted butter, softened, creme fraiche, parmesan cheese, grated, tomato coulis (see recipe)
  13. Oysters poached in white wine
    Categories: Shellfish, Appetizers
    Ingredients: freshly shucked oysters, dry white wine, olive oil, fresh lemon juice, salt, white pepper, dried thyme, dried chervil, chopped fresh parsley, garlic clove, crushed
  14. Phoenix-tailed shrimp
    Categories: Shellfish, Chinese
    Ingredients: (medium) fresh shrimp, vodka, salt, white pepper, all-purpose flour, baking powder, water, cold, oil, for deep-frying, salt, coarse, black peppercorns, szechuan peppercorns