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Found 18 recipe(s):

  1. Honey-glazed turkey for smoker
    Categories: Turkey, Smoker
    Ingredients: turkey, butter; melted, wine, honey, cinnamon, source: "cook'n ca'jun water smoker cookbook", from: debbie carlson - fidonet cooking echo
  2. Smoked turkey poss dup
    Categories: Cajun, Smoker, Turkey
    Ingredients: turkey, wine white, dry, onion, whole, garlic clove, whole, liquid smoke, mint, dried; crushed, parsley; chopped, peychaud's bitters, worcestershire sauce, per fred towner
  3. Grilled venison steaks
    Categories: main dish, game, southern, smoker
    Ingredients: to 14 pound venison hind- quarter, bottle commercial italian dressing, package dry onion soup mix, butter or margarine; melted, pepper
  4. Venison kabobs - sl 10/82
    Categories: main dish, game, southern, smoker
    Ingredients: green peppers; quartered, fresh mushroom caps, butter or margarine, venison loin; cut into 1 cubes, to 3 large tomatoes; sliced, to 3 medium onions; sliced, garlic salt to taste, pepper to taste
  5. Venison kabobs - sl 11/88
    Categories: main dish, game, southern, smoker
    Ingredients: boneless venison sirloin; cut into 1-1/2 cubes, vegetable oil, dry burgundy, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, cherry tomatoes, mushrooms, onions, green peppers; cut into 24 one-inch piec, hot cooked wild rice
  6. Hickory barbecued rabbit
    Categories: main dish, game, southern, smoker
    Ingredients: catsup, can beer, jar salsa jalapeno, tomatoes and chiles (ro-tel), red wine, butter or margarine, vinegar, plus 3 tbsp worcestershire sauce, onion; chopped, lemon; thinly sliced, prepared mustard, pepper, chili powder, garlic salt, celery salt, hot sauce, salt, canned jalapeno pepper; seeded, rinsed, and chopp, rabbits; skinned and quartered
  7. Smoked beef brisket - melinda lee
    Categories: Beef, Smoker, Marinade
    Ingredients: beef brisket
  8. Apricot supreme country style ribs
    Categories: Meat, Pork, Smoker
    Ingredients: pork country style ribs, sugar, paprika, (28 oz) whole apricots, jar (2 oz.) grated lemon peel, salt
  9. Cajun-style andouille
    Categories: Makemeat, Pork, Regional, Smoker
    Ingredients: minced garlic, kosher salt, freshly ground black pepper, red pepper flakes, cayenne, paprika, ground mace, dried thyme, sugar, pork butt, fat and lean, separated, cut into 2 inch, cubes, cold water, liquid smoke, medium or wide hog casings
  10. Galliano barbecued ribs
    Categories: Meat, Bbq, Smoker, Pork
    Ingredients: to 4 lbs. pork back ribs
  11. Ginger pork ribs
    Categories: Pork, Sauces, Meat, Smoker
    Ingredients: to 10 lb baby back pork ribs, unsalted butter, honey, fresh ginger,grated, orange rind,grated, white onions,finely chopped, soy sauce, dry sherry, jar ginger preserve or marmalade
  12. Golden dijon barbecue ribs
    Categories: Smoker, Pork, Meat
    Ingredients: spareribs, dijon mustard, soya sauce, garlic powder, liquid honey, 3 tbsp red hot sauce, onion powder
  13. Grilled steaks with green chiles - sl 6/85
    Categories: Main dish, Beef, Meat, Smoker, Southern
    Ingredients: (1-1/2 inch thick) rib-eye steaks, salt-free herb and spice seasoning, teriyaki sauce plus, teriyaki sauce, browning and seasoning sauce, can whole green chiles; sliced in strips
  14. Hungarian smoked ham
    Categories: Meat, Smoker
    Ingredients: ham, salt, saltpeter, sugar, brown, vinegar, cider
  15. Southwest honey barbecue spareribs
    Categories: Smoker, Meat, Main dish
    Ingredients: honey, canned tomatoes in puree, cider vinegar, hot pepper sauce, dry mustard, pork sparerib, onion, lemon, garlic, thyme, bay leaf, sweet cherry peppers, romaine lettuce leaves
  16. Steak with mushroom sauce - sl 9/83
    Categories: Main dish, Meat, Beef, Smoker, Southern
    Ingredients: lemon juice, worcestershire sauce, molasses, seasoned salt or creole seasoning, seasoned pepper, sirloin steak, mushroom sauce, butter or margarine, fresh mushrooms; sliced, worcestershire sauce, hot sauce
  17. Texas smoked steak
    Categories: Beef, Meat, Smoker
    Ingredients: sirloin steak, at least 1 inch thick, or boneless brisket salt and coarse-ground pepper to taste, recipe texas barbecue baste (see recipe)
  18. Virginia city ribs
    Categories: Pork, Smoker, Meat, Snacks
    Ingredients: bottles beer, chopped onion, butter, prepared mustard, celery seed, ground turmeric, country-style ribs, cloves garlic, minced, vinegar, honey, salt