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Found 4 recipe(s):

  1. Chickpea and romaine soup with golden vermicelli
    Categories: soups/stews/stocks, spanish
    Ingredients: olive oil, onion, chopped, clove garlic, minced, turmeric, paprika, cayenne pepper, plum tomatoes, chopped, drained and rinsed canned chickpeas; (one 19-ounce ca, canned low-sodium chicken broth or; homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce (about 2/3 pounds),; shredded (abo
  2. Easter soup
    Categories: soups/stews/stocks, spanish
    Ingredients: tinned chickpeas, dry white beans, peas, sprig fresh fennel, whole garlic bulb, tomato, quartered, onion, quartered, gr dried salted cod, sweet dried red pepper, potatoes, peeled and cut into small; cubes, bay leaf oil and salt
  3. Potato soup with saffron and mussels
    Categories: soups/stews/stocks, spanish
    Ingredients: fresh mussels, scrubbed and de-bear; ded, dry white wine, spanish olive oil, onion, finely chopped, potatoes, peeled and cubed, bay leaves, ½ tsp saffron threads, crushed, ltr good quality fish stock, salt and freshly ground black peppe; r, some fresh parsley, chopped, to gar; nish (optional)
  4. Sopa de ajo
    Categories: soups/stews/stocks, spanish
    Ingredients: garlic, minced, olive oil, whole wheat bread crumbs, chicken stock, cayenne pepper, paprika, parsley, freshly chopped (optional)