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Found 70 recipe(s):

  1. Mustard greens
    Categories: Vegetables, Southern, Usenet
    Ingredients: mustard greens, bacon, yellow onion, pepper, vinegar
  2. Venison sausage balls
    Categories: appetizers, game, southern
    Ingredients: venison; ground, breadcrumbs, dry, egg; beaten, salt, potatoes; mashed, sugar, brown, pepper, allspice, ground, nutmeg, ground, cloves, ground, ginger, ground, butter (or marg.); melted, orange slices; opt., lemon slices; opt., parsley sprigs; opt.
  3. Hawkeye - stuffed quail
    Categories: main dish, game, southern
    Ingredients: quail; dressed, lean bulk pork sausage, bacon, butter or margarine; divided, all-purpose flour, red wine, grape jelly, salt, pepper
  4. Foxfire duck
    Categories: main dish, game, southern
    Ingredients: 1-pound duck, vegetable oil, fresh mushrooms; cut in half, all-purpose flour, water, dried whole basil, dried whole thyme, bay leaf, salt, pepper, onion; sliced, brandy, hot cooked wild rice
  5. Lillie bell's venison roast
    Categories: main dish, game, southern
    Ingredients: to 7 pound venison roast, salt (yep, 1/4 cup), seasoned salt, garlic powder, pepper, soy sauce, onion; sliced, all-purpose flour, butter or margarine, to 2 qt water; divided, all-purpose flour
  6. Wild duck with pecan stuffing
    Categories: main dish, game, southern
    Ingredients: 1 pound wild ducks; dressed, soft breadcrumbs, onion; finely chopped, celery; finely chopped, seedless raisins, pecans; chopped, eggs; beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1?), parsley (optional), orange slices (optional), cranberries (optional)
  7. Ducklings with blackberry sauce
    Categories: main dish, game, holiday, southern
    Ingredients: (5 to 5-1/2 pound) ducklings dresse; d, onions; quartered, apples; quartered, salt, pepper, water, onion; chopped, celery; chopped, carrots; chopped, 16-ounce cans blackberries; undrained, cointreau, blackberry jam, plus 1 tspn all-purpose flour, plus 1 tspn butter; softened
  8. Fried quail with onion gravy
    Categories: main dish, game, southern
    Ingredients: quail; cleaned, salt and pepper, all-purpose flour, bacon, peanut oil, all-purpose flour, ; water, onion; minced, dash of garlic salt
  9. Southern quail breasts
    Categories: main dish, game, southern
    Ingredients: whole quail breasts or whole quail; dressed, salt, pepper, all-purpose flour, butter or margarine; melted, fresh mushrooms; finely chopped, onion; finely chopped, fresh parsley; minced, white wine, whipping cream, hot cooked wild rice
  10. Dove enchiladas
    Categories: main dish, mexican, game, southern
    Ingredients: whole dove breasts; boned and coarsely choppe, onion; chopped, garlic; minced, vegetable oil, 10-ounce cans enchilada sauce, corn tortillas, + 2 tspns ripe olives; chopped, (4 ounces) cheddar cheese; shredded, whole ripe olives
  11. Roast duckling with scuppernong wine jelly
    Categories: main dish, game, holiday, southern
    Ingredients: (3-1/2 to 5 pound) dressed domestic; duckling, salt and pepper, apples; cored and quartered, wine jelly (below), grapes (optional), apple slices (optional), sugar, scuppernong wine, 3-ounce package liquid pectin
  12. Quail magnificent
    Categories: main dish, game, southern
    Ingredients: quail; cleaned, salt, pepper, all-purpose flour, vegetable oil, chicken broth, ground cinnamon, poultry seasoning, plus 1 tsp molasses, garlic; pressed, lemon juice, carrots; cut into 2-inch pieces, stalks celery; cut into 2 pieces, fresh mushrooms, green onions, dry sherry
  13. Grilled venison steaks
    Categories: main dish, game, southern, smoker
    Ingredients: to 14 pound venison hind- quarter, bottle commercial italian dressing, package dry onion soup mix, butter or margarine; melted, pepper
  14. Country-style venison steaks
    Categories: main dish, game, southern
    Ingredients: to 14 lb venison hindquarter, all-purpose flour, salt, pepper, vegetable oil, rubbed sage; divided, dried whole thyme; divided, onions; sliced and divided, ; water
  15. Venison kabobs - sl 10/82
    Categories: main dish, game, southern, smoker
    Ingredients: green peppers; quartered, fresh mushroom caps, butter or margarine, venison loin; cut into 1 cubes, to 3 large tomatoes; sliced, to 3 medium onions; sliced, garlic salt to taste, pepper to taste
  16. Venison kabobs - sl 11/88
    Categories: main dish, game, southern, smoker
    Ingredients: boneless venison sirloin; cut into 1-1/2 cubes, vegetable oil, dry burgundy, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, cherry tomatoes, mushrooms, onions, green peppers; cut into 24 one-inch piec, hot cooked wild rice
  17. Hickory barbecued rabbit
    Categories: main dish, game, southern, smoker
    Ingredients: catsup, can beer, jar salsa jalapeno, tomatoes and chiles (ro-tel), red wine, butter or margarine, vinegar, plus 3 tbsp worcestershire sauce, onion; chopped, lemon; thinly sliced, prepared mustard, pepper, chili powder, garlic salt, celery salt, hot sauce, salt, canned jalapeno pepper; seeded, rinsed, and chopp, rabbits; skinned and quartered
  18. Buffet wild duck
    Categories: main dish, game, holiday, southern
    Ingredients: to 3 large cooking apples; cored and cut into wedges, 1-1/2 lb to 2-pound wild ducks; dressed, burgundy wine, ; water, salt, pepper, butter sauce, orange twists (optional), fresh rosemary leaves (opt'l, butter; melted, lemon juice, fresh parsley; chopped, green onions; sliced, worcestershire sauce, prepared mustard
  19. Roast ducklings with cherry sauce
    Categories: main dish, game, holiday, southern
    Ingredients: (3.5 to 4.5 lb) ducklings; dressed, salt, 6-oz packages long grain and wild r; ice, orange juice, grated orange rind, 16-oz can pitted dark sweet cherrie; s, undrained, sugar, cornstarch, port wine, lemon juice, orange slices (optional), seedless green grapes (opt'l, parsley sprigs (optional)
  20. Venison soup - sl 10/82
    Categories: soups, game, southern
    Ingredients: venison; cut into bite-sized piece, 46-ounce can vegetable cocktail jui; ce (v-8), 28-ounce can whole tomatoes; undrained and chopped, red onions; chopped, worcestershire sauce, hot sauce, potatoes; peeled and cubed, carrots; sliced, yellow squash; sliced, to 4 stalks celery; thinly sliced, green peppers; cut into 1- inch pieces
  21. Venison tenderloin appetizers
    Categories: appetizers, game, southern
    Ingredients: 1-1/2 to 2 pound venison tenderloin, red wine, olive oil, worcestershire sauce, dried whole thyme, onion powder, cumin seeds, pepper, ground cloves, garlic powder
  22. Venison and tomatoes
    Categories: main dish, game, southern
    Ingredients: bacon; chopped, venison; ground, onion; chopped, chili powder, salt, paprika, pepper, 14.5 oz can stewed tomatoes, hot cooked rice
  23. Dove and sausage gumbo
    Categories: main dish, game, southern
    Ingredients: dove breasts, 10-3/4 ounce can consomme, beef-flavored bouillon cube, vegetable oil, all-purpose flour, onion; finely chopped, stalks celery; finely chopped, worcestershire sauce, garlic; minced, to 2 bay leaves, dried whole basil, poultry seasoning, freshly ground pepper, ground red pepper, ground allspice, ground cloves, smoked sausage; cut into 1/4 slices, dry red wine, hot sauce, hot cooked rice
  24. Country-fried venison
    Categories: main dish, game, southern
    Ingredients: (3/4 thick) venison, all-purpose flour, salt and pepper, seasoned salt, bacon drippings, garlic; minced, ; water, all-purpose flour, bottled brown bouquet sauce, onion; thinly sliced, fresh mushrooms; sliced, hot cooked rice
  25. Duck breasts with raspberry sauce
    Categories: main dish, game, southern
    Ingredients: dry red wine, soy sauce, vegetable oil, freshly ground black pepper, wild-duck breasts; skinned and boned, seedless black raspberry preserves, ; water, dijon mustard, lime juice, soy sauce, salt, pepper, caraway seeds; crushed, steak sauce
  26. Doves with apple dressing - slc
    Categories: main dish, game, southern
    Ingredients: doves; cleaned, salt, pepper, ; water, butter or margarine, lemon juice, all-purpose flour, ; water, beef-flavored bouillon granules, crumbled cornbread, cooking apples; peeled and chopped, celery; chopped, onion; chopped, butter or margarine; melted, salt, poultry seasoning, milk, egg; slightly beaten
  27. Saucy doves - slc
    Categories: main dish, game, southern
    Ingredients: all-purpose flour, salt, poultry seasoning, pepper, doves; cleaned, butter or margarine; melted, can tomato sauce, can mushroom stems & pieces; drained, onion; diced, milk, french bread; toasted
  28. Quail with red plum sauce
    Categories: main dish, game, southern
    Ingredients: quail; cleaned and split down ba, all-purpose flour, salt, pepper, butter or margarine; divided, onion; chopped, mushrooms; chopped, dry white wine, dry sherry, dash of salt and pepper, french bread; toasted, red plum jam, rind of 1 lemon, rind of 1 orange, lemon juice, orange juice, cornstarch, dry mustard
  29. Georgia quail with gravy
    Categories: main dish, game, southern
    Ingredients: quail; dressed, salt, pepper, butter or margarine; melted, chicken or beef-flavored bouillon c; ube, ; boiling water, all-purpose flour, ; water
  30. Pheasant muscatel - sl 11/85
    Categories: game, southern
    Ingredients: 1-lb to 1-1/4 lb pheasants; dressed, lemon, salt, pepper, butter or margarine; softened, oranges; halved, (14.5 oz) can chicken broth, muscatel wine, golden raisins, grated lemon rind, all-purpose flour, chicken broth, regular rice; uncooked, pecans; chopped, butter or margarine, fresh parsley; minced, white pepper, orange shells; scalloped
  31. Sherried baked duck - slc
    Categories: main dish, game, southern
    Ingredients: dry sherry, ; water, vegetable oil, butter or margarine, white pepper, dried parsley flakes, red pepper, bottle [?] onion juice, wild ducks; cleaned, salt, bay leaves, onion; quartered, orange slices; quartered
  32. Duck with orange gravy - sl 11/81
    Categories: main dish, game, southern
    Ingredients: orange juice, apple jelly, 4 to 4-1/2 lb duck; dressed, salt, stalk celery; cut into 2 pieces, onion; quartered, butter or margarine, regular rice; uncooked, 4 oz package wild rice, fresh parsley; chopped, orange twists, parsley sprigs, butter or margarine, all-purpose flour, milk, orange juice, paprika, salt, pepper, raisins
  33. Venison roast with red wine gravy - sl 11/85
    Categories: main dish, game, southern
    Ingredients: to 5 lb venison roast, red wine, onions; thinly sliced, black peppercorns, whole allspice, whole cloves, bay leaf, all-purpose flour, ; water
  34. Venison roast - sl 10/82
    Categories: main dish, meats, game, southern
    Ingredients: ; water, vinegar, salt, pepper, dry red wine; divided, garlic, 3 to 5 pound venison roast, to 12 slices bacon, all-purpose flour, ; water
  35. Venison stew with potato dumplings - sl 12/87
    Categories: soups, game, southern
    Ingredients: shortening, all-purpose flour, salt, can beef broth; undiluted, ; water, lemon juice, onion; sliced, cloves, bay leaf, venison stew meat; cut into 1-1/2 pieces, burgundy (optional), potatoes; peeled, white bread, salt, onion; grated, parsley flakes, eggs; well beaten, all-purpose flour
  36. Venison - vegetable bake - sl 12/87
    Categories: main dish, game, casseroles, southern
    Ingredients: smoked venison sausage, onion; thinly sliced, can stewed tomatoes, dried whole oregano, pepper, potatoes; thinly sliced, carrots; thinly sliced
  37. Roast duckling with tangerine stuffing - sl 1/90
    Categories: main dish, game, southern
    Ingredients: dressed duckling, salt, pepper, lemon, ; tangerine stuffing, lemon-pepper seasoning, garnishes: grapes, oranges, lemons,; and limes, celery; chopped, butter or margarine; melted, tangerines, herb-seasoned stuffing mix, wild rice; cooked, cranberries, chicken broth, poultry seasoning
  38. Pan-roasted doves - sl 11/87
    Categories: main dish, game, southern
    Ingredients: all-purpose flour, salt, freshly ground black pepper, doves, butter or margarine; melted, bacon drippings, dry red wine; divided, veal or chicken broth; divided, red currant jelly, all-purpose flour
  39. Dove au vin - sl 11/95
    Categories: game, southern
    Ingredients: all-purpose flour, salt, pepper, doves; dressed, butter or margarine, celery; chopped, onion; chopped, green bell pepper; chopped, can beef consomme, dry red wine, ; hot cooked noodles or ric
  40. Roast duck, southern style
    Categories: main dish, game, southern
    Ingredients: wild ducks; cleaned, salt, pepper, all-purpose flour, ; water, butter or margarine; melted, onion; chopped, lemon slices (optional), brown sugar; firmly packed, sugar, all-purpose flour, grated orange rind, orange juice, dash of salt
  41. Grilled breakfast quail
    Categories: game, southern, breakfast
    Ingredients: butter or margarine; melted, garlic powder, salt, quail; cleaned, bacon
  42. Seasoned fried quail
    Categories: main dish, game, southern, breakfast
    Ingredients: quail; cleaned, buttermilk, hot sauce, worcestershire sauce, dried whole thyme, pepper, salt, all-purpose flour, salt, pepper, red pepper, paprika, vegetable oil, chicken broth, all-purpose flour, milk, worcestershire sauce, salt, pepper, tomato slices (optional), parsley sprigs (optional)
  43. Cider squirrels southern style
    Categories: main dish, game, southern, alcohol
    Ingredients: squirrels (gray, fox, or black), or; 2 rabbits, flour, salt and pepper, powdered sage, powdered rosemary, bacon or sausage fat, dry cider, butter, heavy cream
  44. Alma's recipe for 'possum
    Categories: meats, game, southern
    Ingredients: lime, water, salt, red pepper pod, possum
  45. Baked quail with mushrooms
    Categories: main dish, game, southern
    Ingredients: all-purpose flour, salt, pepper, quail; cleaned, butter, fresh mushrooms; sliced, butter, plus 1 tbsp all-purpose flour, chicken broth, sherry, hot cooked rice
  46. Wine marinade for steaks
    Categories: Marinade, Southern, Beef
    Ingredients: oil, salad, sherry, cooking; or red wine, soy sauce, worcestershire sauce, garlic powder, pepper; freshly ground
  47. Baked virginia ham sl
    Categories: Main dish, Meat, Southern, Regional
    Ingredients: 12 to 15 pound country ham, whole cloves, orange juice; divided, (approx) firmly packed brown sugar, fresh parsley sprigs (optional), wine meat sauce (optional), jar apple jelly, port wine, onion juice, ground ginger, pinch of pepper
  48. Barbecued (indoor) country-style spareribs - sl 4/80
    Categories: Main dish, Meat, Southern, Pork
    Ingredients: onions; thinly sliced, melted buttter or margarine, clove garlic; minced, celery; chopped, catsup, ;water, dry mustard, salt, pepper, brown sugar, vinegar, lemon juice, worcestershire sauce, country-style spareribs
  49. Barbecued cabrito (goat) - sl 6/86
    Categories: Main dish, Regional, Meat, Southern
    Ingredients: garlic; chopped, vegetable oil, cider vinegar, ;water, worcestershire sauce, bay leaves, lemons; halved, seasoning salt, pepper, paprika, 8-10 pound goat loin; split, 8-10 pound goat hindquarter
  50. Barbecued leg of lamb
    Categories: Main dish, Meat, Southern
    Ingredients: wine, dry red, oil, salad, garlic cloves; mashed, onions; minced, mustard, dry, salt, pepper, nutmeg, ground, cloves, whole, parsley; chopped, leg of lamb; boned & rolled
  51. Barbecued spareribs
    Categories: Bbq, Meat, Southern, Pork
    Ingredients: spareribs, salt, catsup, vinegar, cayenne, medium-sized onions, sliced, pepper, water, worcestershire sauce, chili powder
  52. Breakfast tacos
    Categories: Breakfast, Makemeat, Southern
    Ingredients: hash brown potato mx w/onion, water; hot, salt, tortillas, flour, eggs; well beaten, sausage, bulk pork; cooked, crumbled, and drained, salt, pepper; to taste, butter (or marg.), picante sauce; opt.
  53. Company ham sauce
    Categories: Sauces, Southern, Meat
    Ingredients: pan juices from baked ham, beef broth, brown sugar, currant jelly, sherry, cornstarch, dijon mustard, currants or raisins
  54. Creole red beans and rice
    Categories: Main dish, Makemeat, Vegetables, Regional, Southern
    Ingredients: beans, red; dried, sausage, smoked link; cut 1", ham, smoked; cubed, onion; chopped, tomatoes; undrained (16oz), garlic clove; crushed, salt, pepper; to taste, rice; hot, cooked
  55. Grilled steaks with green chiles - sl 6/85
    Categories: Main dish, Beef, Meat, Smoker, Southern
    Ingredients: (1-1/2 inch thick) rib-eye steaks, salt-free herb and spice seasoning, teriyaki sauce plus, teriyaki sauce, browning and seasoning sauce, can whole green chiles; sliced in strips
  56. Jeff's chicken fried steak
    Categories: Southern, Meat
    Ingredients: round steak, flour, milk, egg, garlic powder, salt, pepper, oil for cooking, milk, water, flour, salt, pepper
  57. Lima bean pot
    Categories: Main dish, Makemeat, Vegetables, Southern
    Ingredients: beans, lima; dried, sausage, bulk, onion; chopped, green pepper; chopped, celery; chopped, tomato sauce; (15 oz), sugar, brown, salt, chili powder, cayenne pepper
  58. Steak with mushroom sauce - sl 9/83
    Categories: Main dish, Meat, Beef, Smoker, Southern
    Ingredients: lemon juice, worcestershire sauce, molasses, seasoned salt or creole seasoning, seasoned pepper, sirloin steak, mushroom sauce, butter or margarine, fresh mushrooms; sliced, worcestershire sauce, hot sauce
  59. Venison roast - sl 10/82
    Categories: Main dish, Game, Meat, Southern
    Ingredients: ;water, vinegar, salt, pepper, dry red wine; divided, garlic, 3 to 5 pound venison roast, to 12 slices bacon, all-purpose flour, ;water
  60. American persimmon pie
    Categories: Desserts, Pies & past, Fruit, Southern
    Ingredients: persimmon pulp, egg; beaten, milk, sugar, salt, cornstarch, pastry shell (9"); uncooked
  61. Buttermilk pie
    Categories: Desserts, Pies & past, Southern
    Ingredients: flour, all-purpose, salt, shortening, egg; well beaten, vinegar, water, eggs, sugar, margarine; (2 sticks), vanilla extract, buttermilk
  62. Deep-dish pear pie
    Categories: Desserts, Pies & past, Fruit, Southern
    Ingredients: pears; peeled, halved and cored (about 4 medium), lemon juice, flour, all-purpose, sugar, salt, cinnamon, ground, nutmeg, ground, butter, whipped cream; opt., flour, all-purpose, salt, shortening, cheese, cheddar; shredded, water; cold (to 3 tb.)
  63. Derby pie -1
    Categories: Southern, Alcohol, Pies & past
    Ingredients: 9 inch pie shell, eggs, white sugar, brown sugar, vanilla, bourbon, light corn syrup, butter; melted, flour, pecans; chopped, chocolate chips
  64. Fried peach pie - sl 11/81
    Categories: Desserts, Pies & past, Fruit, Southern
    Ingredients: all-purpose flour, sugar, baking powder, salt, shortening, egg; beaten, plus 1 tbsp evaporated milk, 8 oz package dried peaches, ;water, to 1/3 cup sugar, vegetable oil
  65. Grasshopper ice cream pie
    Categories: Southern, Desserts, Pies & past
    Ingredients:
  66. Key lime pie
    Categories: Southern, Usenet, Pies & past
    Ingredients: eggs, condensed milk (one standard can), key lime juice, sugar, graham cracker pie crust
  67. Lemon cream cheese pie
    Categories: Desserts, Pies & past, Southern
    Ingredients: pudding mix, lemon(not inst), cream cheese, sugar, pie shell (9"); baked, whipped cream; opt., cinnamon, ground; opt.
  68. Luscious lemon pie
    Categories: Desserts, Pies & past, Southern
    Ingredients: sugar, cornstarch, lemon rind; grated, butter (or marg.), lemon juice, milk, egg yolks; slightly beaten, sour cream, pastry shell (9"); baked, cream; whipped, lemon rind; grated (opt.)
  69. President tyler's puddin' pies
    Categories: Desserts, Pies & past, Southern
    Ingredients: pastry shells, 2", butter; softened, sugar, sugar, dark brown; firmly packed, eggs, half-and-half, vanilla extract, nutmeg, ground, cream, whipped
  70. Scuppernong pie
    Categories: Desserts, Pies & past, Southern
    Ingredients: scuppernongs (about 2 pounds, sugar, all-purpose flour, salt, lemon juice, butter or margarine; melted, unbaked 9-inch pastry shell, crumb topping, all-purpose flour, sugar, butter or margarine