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Found 5 recipe(s):

  1. Tucson tostadas
    Categories: Appetizers, Southwest, Usenet
    Ingredients: flour tortillas (buy the largest flour tortillas that will fit in your biggest frying pan), oaxaca cheese, shredded, monterey jack cheese, shredded, anejo cheese, grated, poblano peppers, sliced (or any other mild chili pepper), coriander (fresh), chopped fine, lard or oil for frying
  2. Herbed cornbread dressing, part 1 of 2
    Categories: Entrees, Southwest, Holiday, Herbs, Usenet
    Ingredients: cornmeal, yellow, flour, all-purpose, salt, baking powder, egg (lightly beaten), vegetable oil, milk, vegetable oil, turkey neck (skin removed), giblets and gizzard from 1 turkey, leaves from 4 celery stalks, celery stalk, onion, quartered, water, bread cubes (herbed), yellow onion, chopped fine, celery stalks, chopped fine, rice, cooked (cooled uncovered overnight in a shallow dish), mushrooms, sliced, pecans, roughly chopped, butter (or margarine), salt, black pepper, rubbed sage, thyme
  3. Avocado soup
    Categories: Soups, Vegetables, Southwest
    Ingredients: chicken broth, half-and-half, avocados, cut up, clove garlic, crushed, chopped onion, salt, snipped cilantro, pepper
  4. Southern soft-shell tacos
    Categories: Main dish, Southwest
    Ingredients: hormel chili with beans, uncooked instant rice, shredded cheddar cheese, shredded lettuce, flour tortillas, warmed(10"), chi-chi's salsa, sour cream
  5. New mexico enchiladas
    Categories: Entrees, Southwest, Usenet
    Ingredients: beef, ground, garlic cloves, minced (or less), salt (more or less to taste), pepper, chili powder (or less, to taste), flour, tomato sauce, water, corn tortillas, eggs, vegetable oil, lettuce, shredded, tomato, chopped, onion, chopped, cheddar cheese, grated